EAFSALINAS como socializadora de Tecnologia: cana de a??car na alimenta??o de su?nos na fase de termina??o

• Autor(a) principal: Oliveira, Antonio Roque Sarmento de
• Data de Publicação: 2008
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRRJ
• Texto Completo: https://tede.ufrrj.br/jspui/handle/jspui/1705
• topic: Agricultural Education; Alternative Feeding; Familiar Agriculture; Swine Production; Agricultura Familiar; Alimentos Alternativos; Educa??o Agr?cola; Suinocultura; Educa??o

Due to the shortage in the labour market, it is necessary to provide an education that stimulates the student to conquer a profession. Not just the mere transmission of knowledge. There is a need for action liberating, in which the teaching profession give rise to the task of educator. Thus, the technical-vocational education represents an alternative, because at the same time that teaches, ensures a profession. The objective of this research was improving knowledge in the field of education and understand the reality of vocational education, taking as the object of study the Agrot?cnica Federal School of Salinas. This study was conducted with the students of the second series of technical course in Agriculture. The methodology is based on qualitative research. A questionnaire was used by students, supervised by Professor advisor for the collection of information among family farmers. The council was divided into 05 regions, totaling 50 respondents. The search diagnosed the economic importance of the creation of pigs and the parameters evaluated were the profile of the interviewees, position in the process of agricultural production, current insertion in the labour market agricultural, socioeconomic and participation policy. Through the results, it was concluded that most respondents residing for a long time in the farm and are owners of the property. Although the sugar cane is cultivated by most producers it is not widely used as an alternative food for pigs. It assessed the participation of students in the search through a questionnaire aimed at assessing the importance of research for them and encourage them to basic scientific research. Another segment was the search done with pigs in the process of termination. The Escola Agrot?cnica, provided a complete cycle of pigs, facilitated the conduct of the trial. The objective of the research was to evaluate the effects of the replacement of 15% of sugar cane by the diet provided. The effects were studied performance, quality of the carcass, morphology of gastrointestinal tract and economic analysis. The study based on the inclusion of sugar cane in the diet of pigs, replacing 15% of the dry matter-of the diet, because by its energy wealth to sugar cane can be considered a viable alternative in the feeding of these animals. The ration provided to them was formulated in order to meet nutritional requirements. In performance were analyzed the consumption of diet, weight gain and feed conversion. The amount of feed given not caused reduction in the thickness of bacon and not influenced the weight of the digestive and other organs of finish pigs.