Meat consumption by students of different educational institutions of the Federal University of Santa Maria, RS, Brazil

• Autor(a) principal: Kirinus, Jackeline Karsten
• Data de Publicação: 2013
• Outros Autores: Fabricio, Edom de Avila, Fruet, Ana Paula Burin, Dörr, Andréa Cristina, Mello, Renius de Oliveira, Nörnberg, José Laerte
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista Eletrônica em Gestão Educação e Tecnologia Ambiental (REGET)
• Texto Completo: https://periodicos.ufsm.br/reget/article/view/8716
• topic: Carne Bovina; Carne de Frango; Questionários; Ingestão.

http://dx.doi.org/10.5902/223611708716This study aims to determine which types of meats consumed more by students of different educational institutions of the Universidade Federal de Santa Maria (UFSM), Rio Grande do Sul, Brazil. The collection took place from March to April 2011 through the sampling technique for the collection of primary data through forms applied to graduate students UFSM. The pilot study conducted revealed a standard deviation of 0.275 kg of meat consumed and a sampling error of 5%, thus the total sample size of 125 students were interviewed, with a confidence interval of 95%. Of the total respondents, 77% consume more beef, chicken 20% to 2% of the fish, and 1% consume more swine. It was found that beef is most commonly used by students of different learning centers UFSM and the lamb was chosen last option for consumption by students of the institution.