Processo de incubação e características empreendedoras: a percepção de gestores de EBT’s graduadas

• Autor(a) principal: Goulart, Cristiane Silveira
• Data de Publicação: 2017
• Tipo de documento: Dissertação
• Idioma: por
• Título da fonte: Manancial - Repositório Digital da UFSM
• Texto Completo: http://repositorio.ufsm.br/handle/1/12499
• topic: Incubadora tecnológica; Empresas de base tecnológica; ITSM; Processo de incubação; Características empreendedoras; Technological incubator; Technology-based companies; Incubation process; Entrepreneurial characteristics; CNPQ::CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO

The present work was carried out in the Santa Maria technological incubator (ITSM), in order to analyze how the incubation process contributes to the development of the entrepreneurial characteristics, in the perception of TBC managers graduated at ITSM. Thus, the data were collected through semi-structured interviews with nine managers of graduated companies, and the questions during the interview focused on their life history, professional trajectory and incubation process and through the application of the questionnaire developed by Mansfield et al. (1987), on entrepreneurial behavioral characteristics (CCE's), with the same interview respondents.The categories of analysis defined a priori were: Incubation process and Entrepreneurial behavioral characteristics. The categories of analysis defined not a priori, based on the interviewees' reports, were: Influence of family on professional choice and Need for management knowledge. The profile of the managers participating in the survey according to the measurement made from the application of the questionnaire indicates a satisfactory level of development of the CCE’s. Through the analysis of the data collected in the interviews and in the questionnaire, it was possible to evaluate that the objective of the study has been met, since according to the perception of TBC managers graduated at ITSM, the incubation process was decisive for their enterprises sustainability and, in addition, it provided the development of these individuals as entrepreneurs.