Curva de lactação e produção de leite de vacas da raça Holandesa de pequeno, médio e grande porte

Detalhes bibliográficos
Autor(a) principal: Silva, Décio Adair Rebellatto da
Data de Publicação: 2010
Tipo de documento: Tese
Idioma: por
Título da fonte: Manancial - Repositório Digital da UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/28454
Resumo: The objective of this study was to evaluate the effect of the body size composite on lactation curve (peak and persistency) and milk production in Holstein cows of first, second and third lactations. A total of 133 cows were used, selected from a herd of 280 cows, classified as small, medium and large based on the body size composite (stature x 10 + strength x 5 + depth x 3 + rump width x 2)/ 20. Data were collected from January 2007 to October 2009 in a commercial herd with intensive system of milk production, located in Salto Jacuí, Rio Grande do Sul, Brazil. Grazing oat and ryegrass, were used to feed the cows from May to October, and Tifton 85 and sorghum from November to April. Each animal received daily food supplement, with 20 kg of corn silage, and 12, 10.5 and 7.5 kg of concentrate (20% crude protein), for lots that produced 37 or more, 22 to 36, and 12 to 21 liters of milk daily per cow, respectively. All cows were subjected to the same conditions of facilities management being used and were milked three times daily. The experimental design was completely randomized with three treatments (body size). There was no interaction between body size composite and yield lactation. Peak milk production was later during the first lactation, but no significant differences were observed between the cows size. High persistency was more in second and third lactation, with increased milk production levels. Means for 305-days milk production in the lactation were 8,992.56; 9,472.33 and 10,015.50 liters for small, medium and large cows, respectively. On the basis of the total lactations, cows of medium size were more efficient than the other cow sizes, for this intensive production system.
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spelling 2023-03-29T13:20:38Z2023-03-29T13:20:38Z2010-02-19http://repositorio.ufsm.br/handle/1/28454The objective of this study was to evaluate the effect of the body size composite on lactation curve (peak and persistency) and milk production in Holstein cows of first, second and third lactations. A total of 133 cows were used, selected from a herd of 280 cows, classified as small, medium and large based on the body size composite (stature x 10 + strength x 5 + depth x 3 + rump width x 2)/ 20. Data were collected from January 2007 to October 2009 in a commercial herd with intensive system of milk production, located in Salto Jacuí, Rio Grande do Sul, Brazil. Grazing oat and ryegrass, were used to feed the cows from May to October, and Tifton 85 and sorghum from November to April. Each animal received daily food supplement, with 20 kg of corn silage, and 12, 10.5 and 7.5 kg of concentrate (20% crude protein), for lots that produced 37 or more, 22 to 36, and 12 to 21 liters of milk daily per cow, respectively. All cows were subjected to the same conditions of facilities management being used and were milked three times daily. The experimental design was completely randomized with three treatments (body size). There was no interaction between body size composite and yield lactation. Peak milk production was later during the first lactation, but no significant differences were observed between the cows size. High persistency was more in second and third lactation, with increased milk production levels. Means for 305-days milk production in the lactation were 8,992.56; 9,472.33 and 10,015.50 liters for small, medium and large cows, respectively. On the basis of the total lactations, cows of medium size were more efficient than the other cow sizes, for this intensive production system.O objetivo deste estudo foi avaliar o efeito do composto corporal sobre a curva de lactação (pico e persistência) e a produção de leite em vacas da primeira, segunda e terceira lactações. Foram usadas 133 vacas, selecionadas de um rebanho de 280 em lactação, classificadas como pequenas, médias e grandes com base no composto corporal (estatura x 10 + força x 5 + profundidade x 3 + largura de garupa x 2)/20. Os dados foram coletados entre janeiro de 2007 e outubro de 2009, de um rebanho comercial com sistema intensivo de produção de leite, localizado em Salto do Jacuí, Rio Grande do Sul, Brasil. Para alimentação dos animais, foram usadas pastagens de aveia e azevém, entre maio e outubro, e Tifton 85 e sorgo forrageiro, entre novembro e abril. Cada animal recebeu diariamente complementação alimentar, com 20 kg de silagem de milho e 12, 10,5 e 7,5 kg de concentrado (com 20% de proteína bruta), para os lotes que produziam 37 ou mais, 22 a 36, e 12 a 21 litros de leite/vaca/dia, respectivamente. Todas as vacas foram submetidas às mesmas condições de manejo e ordenhadas três vezes ao dia. O delineamento experimental utilizado foi o inteiramente casualizado com três tratamentos (composto corporal). Não foi observada interação entre composto corporal e lactações. A produção de leite no pico de lactação foi mais tardia em animais da primeira lactação, não havendo diferença entre as vacas agrupadas em distintos tamanhos. A persistência de produção foi menor nos animais de segunda e de terceira lactação, embora com maior produção de leite que na primeira lactação. As médias de produção de leite para vacas pequenas, médias e grandes em 305 dias foram de 8.053,19; 8.809,56 e 9.217,83 litros, respectivamente. Com base na totalidade das lactações avaliadas, as vacas de porte médio são mais eficientes que as demais para o sistema intensivo de produção em análise.porUniversidade Federal de Santa MariaCentro de Ciências RuraisPrograma de Pós-Graduação em ZootecniaUFSMBrasilZootecniaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessComposto corporalDimensões corporaisPeso corporalPersistênciaPico de produção de leiteBody dimensionsBody size compositeBody weightPersistencyPeak milk productionCNPQ::CIENCIAS AGRARIAS::ZOOTECNIACurva de lactação e produção de leite de vacas da raça Holandesa de pequeno, médio e grande porteLactation curve and milk yield of holstein cows for small, medium and large sizeinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesisOlivo, Clair Jorgehttp://lattes.cnpq.br/7352405107578701Silveira, Isabella Dias BarbosaDiaz, Jorge Damián StumpfsViégas, JulioRorato, Paulo Roberto Nogarahttp://lattes.cnpq.br/9209743987716787Silva, Décio Adair Rebellatto da500400000002600600600600600600600ff2c8b95-f964-4e2e-a9d0-a7ca492ea47b247cd9e2-2b93-49fc-a149-265d19d09977c1c4e582-96bc-4016-a6de-69d52f70c8138eb421f0-d9c4-49cb-ab2a-6811ae1723c8d7554927-a978-4b5b-948e-a52681f8303286b5165c-f592-4336-a724-48e6e6c2e1c1reponame:Manancial - Repositório Digital da UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMCC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.ufsm.br/bitstream/1/28454/2/license_rdf4460e5956bc1d1639be9ae6146a50347MD52ORIGINALTES_PPGZOOTECNIA_2010_SILVA_DECIO.pdfTES_PPGZOOTECNIA_2010_SILVA_DECIO.pdfTese de Doutoradoapplication/pdf436348http://repositorio.ufsm.br/bitstream/1/28454/1/TES_PPGZOOTECNIA_2010_SILVA_DECIO.pdfead9c956efda69a3c6883dd0696be61fMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81956http://repositorio.ufsm.br/bitstream/1/28454/3/license.txt2f0571ecee68693bd5cd3f17c1e075dfMD531/284542023-03-29 10:20:38.705oai:repositorio.ufsm.br:1/28454TElDRU7Dh0EgREUgRElTVFJJQlVJw4fDg08gTsODTy1FWENMVVNJVkEKCkNvbSBhIGFwcmVzZW50YcOnw6NvIGRlc3RhIGxpY2Vuw6dhLCB2b2PDqiAobyBhdXRvciAoZXMpIG91IG8gdGl0dWxhciBkb3MgZGlyZWl0b3MgZGUgYXV0b3IpIGNvbmNlZGUgw6AgVW5pdmVyc2lkYWRlCkZlZGVyYWwgZGUgU2FudGEgTWFyaWEgKFVGU00pIG8gZGlyZWl0byBuw6NvLWV4Y2x1c2l2byBkZSByZXByb2R1emlyLCAgdHJhZHV6aXIgKGNvbmZvcm1lIGRlZmluaWRvIGFiYWl4byksIGUvb3UKZGlzdHJpYnVpciBhIHN1YSB0ZXNlIG91IGRpc3NlcnRhw6fDo28gKGluY2x1aW5kbyBvIHJlc3VtbykgcG9yIHRvZG8gbyBtdW5kbyBubyBmb3JtYXRvIGltcHJlc3NvIGUgZWxldHLDtG5pY28gZQplbSBxdWFscXVlciBtZWlvLCBpbmNsdWluZG8gb3MgZm9ybWF0b3Mgw6F1ZGlvIG91IHbDrWRlby4KClZvY8OqIGNvbmNvcmRhIHF1ZSBhIFVGU00gcG9kZSwgc2VtIGFsdGVyYXIgbyBjb250ZcO6ZG8sIHRyYW5zcG9yIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbwpwYXJhIHF1YWxxdWVyIG1laW8gb3UgZm9ybWF0byBwYXJhIGZpbnMgZGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIHRhbWLDqW0gY29uY29yZGEgcXVlIGEgVUZTTSBwb2RlIG1hbnRlciBtYWlzIGRlIHVtYSBjw7NwaWEgYSBzdWEgdGVzZSBvdQpkaXNzZXJ0YcOnw6NvIHBhcmEgZmlucyBkZSBzZWd1cmFuw6dhLCBiYWNrLXVwIGUgcHJlc2VydmHDp8Ojby4KClZvY8OqIGRlY2xhcmEgcXVlIGEgc3VhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbyDDqSBvcmlnaW5hbCBlIHF1ZSB2b2PDqiB0ZW0gbyBwb2RlciBkZSBjb25jZWRlciBvcyBkaXJlaXRvcyBjb250aWRvcwpuZXN0YSBsaWNlbsOnYS4gVm9jw6ogdGFtYsOpbSBkZWNsYXJhIHF1ZSBvIGRlcMOzc2l0byBkYSBzdWEgdGVzZSBvdSBkaXNzZXJ0YcOnw6NvIG7Do28sIHF1ZSBzZWphIGRlIHNldQpjb25oZWNpbWVudG8sIGluZnJpbmdlIGRpcmVpdG9zIGF1dG9yYWlzIGRlIG5pbmd1w6ltLgoKQ2FzbyBhIHN1YSB0ZXNlIG91IGRpc3NlcnRhw6fDo28gY29udGVuaGEgbWF0ZXJpYWwgcXVlIHZvY8OqIG7Do28gcG9zc3VpIGEgdGl0dWxhcmlkYWRlIGRvcyBkaXJlaXRvcyBhdXRvcmFpcywgdm9jw6oKZGVjbGFyYSBxdWUgb2J0ZXZlIGEgcGVybWlzc8OjbyBpcnJlc3RyaXRhIGRvIGRldGVudG9yIGRvcyBkaXJlaXRvcyBhdXRvcmFpcyBwYXJhIGNvbmNlZGVyIMOgIFVGU00Kb3MgZGlyZWl0b3MgYXByZXNlbnRhZG9zIG5lc3RhIGxpY2Vuw6dhLCBlIHF1ZSBlc3NlIG1hdGVyaWFsIGRlIHByb3ByaWVkYWRlIGRlIHRlcmNlaXJvcyBlc3TDoSBjbGFyYW1lbnRlCmlkZW50aWZpY2FkbyBlIHJlY29uaGVjaWRvIG5vIHRleHRvIG91IG5vIGNvbnRlw7pkbyBkYSB0ZXNlIG91IGRpc3NlcnRhw6fDo28gb3JhIGRlcG9zaXRhZGEuCgpDQVNPIEEgVEVTRSBPVSBESVNTRVJUQcOHw4NPIE9SQSBERVBPU0lUQURBIFRFTkhBIFNJRE8gUkVTVUxUQURPIERFIFVNIFBBVFJPQ8ONTklPIE9VCkFQT0lPIERFIFVNQSBBR8OKTkNJQSBERSBGT01FTlRPIE9VIE9VVFJPIE9SR0FOSVNNTyBRVUUgTsODTyBTRUpBIEEgVUZTTQosIFZPQ8OKIERFQ0xBUkEgUVVFIFJFU1BFSVRPVSBUT0RPUyBFIFFVQUlTUVVFUiBESVJFSVRPUyBERSBSRVZJU8ODTyBDT01PClRBTULDiU0gQVMgREVNQUlTIE9CUklHQcOHw5VFUyBFWElHSURBUyBQT1IgQ09OVFJBVE8gT1UgQUNPUkRPLgoKQSBVRlNNIHNlIGNvbXByb21ldGUgYSBpZGVudGlmaWNhciBjbGFyYW1lbnRlIG8gc2V1IG5vbWUgKHMpIG91IG8ocykgbm9tZShzKSBkbyhzKQpkZXRlbnRvcihlcykgZG9zIGRpcmVpdG9zIGF1dG9yYWlzIGRhIHRlc2Ugb3UgZGlzc2VydGHDp8OjbywgZSBuw6NvIGZhcsOhIHF1YWxxdWVyIGFsdGVyYcOnw6NvLCBhbMOpbSBkYXF1ZWxhcwpjb25jZWRpZGFzIHBvciBlc3RhIGxpY2Vuw6dhLgoKRepositório Institucionalhttp://repositorio.ufsm.br/PUBhttp://repositorio.ufsm.br/oai/requestopendoar:39132023-03-29T13:20:38Manancial - Repositório Digital da UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.por.fl_str_mv Curva de lactação e produção de leite de vacas da raça Holandesa de pequeno, médio e grande porte
dc.title.alternative.eng.fl_str_mv Lactation curve and milk yield of holstein cows for small, medium and large size
title Curva de lactação e produção de leite de vacas da raça Holandesa de pequeno, médio e grande porte
spellingShingle Curva de lactação e produção de leite de vacas da raça Holandesa de pequeno, médio e grande porte
Silva, Décio Adair Rebellatto da
Composto corporal
Dimensões corporais
Peso corporal
Persistência
Pico de produção de leite
Body dimensions
Body size composite
Body weight
Persistency
Peak milk production
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA
title_short Curva de lactação e produção de leite de vacas da raça Holandesa de pequeno, médio e grande porte
title_full Curva de lactação e produção de leite de vacas da raça Holandesa de pequeno, médio e grande porte
title_fullStr Curva de lactação e produção de leite de vacas da raça Holandesa de pequeno, médio e grande porte
title_full_unstemmed Curva de lactação e produção de leite de vacas da raça Holandesa de pequeno, médio e grande porte
title_sort Curva de lactação e produção de leite de vacas da raça Holandesa de pequeno, médio e grande porte
author Silva, Décio Adair Rebellatto da
author_facet Silva, Décio Adair Rebellatto da
author_role author
dc.contributor.advisor1.fl_str_mv Olivo, Clair Jorge
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/7352405107578701
dc.contributor.referee1.fl_str_mv Silveira, Isabella Dias Barbosa
dc.contributor.referee2.fl_str_mv Diaz, Jorge Damián Stumpfs
dc.contributor.referee3.fl_str_mv Viégas, Julio
dc.contributor.referee4.fl_str_mv Rorato, Paulo Roberto Nogara
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/9209743987716787
dc.contributor.author.fl_str_mv Silva, Décio Adair Rebellatto da
contributor_str_mv Olivo, Clair Jorge
Silveira, Isabella Dias Barbosa
Diaz, Jorge Damián Stumpfs
Viégas, Julio
Rorato, Paulo Roberto Nogara
dc.subject.por.fl_str_mv Composto corporal
Dimensões corporais
Peso corporal
Persistência
Pico de produção de leite
topic Composto corporal
Dimensões corporais
Peso corporal
Persistência
Pico de produção de leite
Body dimensions
Body size composite
Body weight
Persistency
Peak milk production
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA
dc.subject.eng.fl_str_mv Body dimensions
Body size composite
Body weight
Persistency
Peak milk production
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA
description The objective of this study was to evaluate the effect of the body size composite on lactation curve (peak and persistency) and milk production in Holstein cows of first, second and third lactations. A total of 133 cows were used, selected from a herd of 280 cows, classified as small, medium and large based on the body size composite (stature x 10 + strength x 5 + depth x 3 + rump width x 2)/ 20. Data were collected from January 2007 to October 2009 in a commercial herd with intensive system of milk production, located in Salto Jacuí, Rio Grande do Sul, Brazil. Grazing oat and ryegrass, were used to feed the cows from May to October, and Tifton 85 and sorghum from November to April. Each animal received daily food supplement, with 20 kg of corn silage, and 12, 10.5 and 7.5 kg of concentrate (20% crude protein), for lots that produced 37 or more, 22 to 36, and 12 to 21 liters of milk daily per cow, respectively. All cows were subjected to the same conditions of facilities management being used and were milked three times daily. The experimental design was completely randomized with three treatments (body size). There was no interaction between body size composite and yield lactation. Peak milk production was later during the first lactation, but no significant differences were observed between the cows size. High persistency was more in second and third lactation, with increased milk production levels. Means for 305-days milk production in the lactation were 8,992.56; 9,472.33 and 10,015.50 liters for small, medium and large cows, respectively. On the basis of the total lactations, cows of medium size were more efficient than the other cow sizes, for this intensive production system.
publishDate 2010
dc.date.issued.fl_str_mv 2010-02-19
dc.date.accessioned.fl_str_mv 2023-03-29T13:20:38Z
dc.date.available.fl_str_mv 2023-03-29T13:20:38Z
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http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Attribution-NonCommercial-NoDerivatives 4.0 International
http://creativecommons.org/licenses/by-nc-nd/4.0/
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dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Rurais
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Zootecnia
dc.publisher.initials.fl_str_mv UFSM
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Zootecnia
publisher.none.fl_str_mv Universidade Federal de Santa Maria
Centro de Ciências Rurais
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