Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit

Detalhes bibliográficos
Autor(a) principal: Ribeiro,Leilson de Oliveira
Data de Publicação: 2019
Outros Autores: Viana,Eliseth de Souza, Godoy,Ronoel Luiz de Oliveira, Freitas,Sidinea Cordeiro de, Freitas,Suely Pereira, Matta,Virgínia Martins da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência Rural
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000400752
Resumo: ABSTRACT: The objective of this research was to evaluate the nutritional composition and bioactive compounds of whole umbu fruit, including pulp, seed and peel, and also of a commercial umbu pulp. Samples of the fractions and of commercial pulp were analyzed for determination of minerals and proximate composition, total phenolic and antioxidant activity. Pulps and peel were also analyzed for vitamin C and carotenoids contents. Commercial pulp presented better nutritional composition than fresh pulp (P<0.05) and the peel presented higher phenolic content and antioxidant activity than seed. Peel also stood out by its vitamin C (79 mg.100 g-1) and total carotenoids (2,751 µg.100 g-1) contents, showing that, as the main barrier of the fruit for its protection, it is a fraction rich in bioactive compounds. The highest dietary fiber and iron contents were observed in umbu seed (P<0.05). Therefore, umbu by-products may be ingredients proper for development of food richer in nutrients and bioactive compounds.
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spelling Nutrients and bioactive compounds of pulp, peel and seed from umbu fruitSpondias tuberosa Arruda CâmaraphenoliccarotenoidABTS assayABSTRACT: The objective of this research was to evaluate the nutritional composition and bioactive compounds of whole umbu fruit, including pulp, seed and peel, and also of a commercial umbu pulp. Samples of the fractions and of commercial pulp were analyzed for determination of minerals and proximate composition, total phenolic and antioxidant activity. Pulps and peel were also analyzed for vitamin C and carotenoids contents. Commercial pulp presented better nutritional composition than fresh pulp (P<0.05) and the peel presented higher phenolic content and antioxidant activity than seed. Peel also stood out by its vitamin C (79 mg.100 g-1) and total carotenoids (2,751 µg.100 g-1) contents, showing that, as the main barrier of the fruit for its protection, it is a fraction rich in bioactive compounds. The highest dietary fiber and iron contents were observed in umbu seed (P<0.05). Therefore, umbu by-products may be ingredients proper for development of food richer in nutrients and bioactive compounds.Universidade Federal de Santa Maria2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000400752Ciência Rural v.49 n.4 2019reponame:Ciência Ruralinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSM10.1590/0103-8478cr20180806info:eu-repo/semantics/openAccessRibeiro,Leilson de OliveiraViana,Eliseth de SouzaGodoy,Ronoel Luiz de OliveiraFreitas,Sidinea Cordeiro deFreitas,Suely PereiraMatta,Virgínia Martins daeng2019-04-16T00:00:00ZRevista
dc.title.none.fl_str_mv Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit
title Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit
spellingShingle Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit
Ribeiro,Leilson de Oliveira
Spondias tuberosa Arruda Câmara
phenolic
carotenoid
ABTS assay
title_short Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit
title_full Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit
title_fullStr Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit
title_full_unstemmed Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit
title_sort Nutrients and bioactive compounds of pulp, peel and seed from umbu fruit
author Ribeiro,Leilson de Oliveira
author_facet Ribeiro,Leilson de Oliveira
Viana,Eliseth de Souza
Godoy,Ronoel Luiz de Oliveira
Freitas,Sidinea Cordeiro de
Freitas,Suely Pereira
Matta,Virgínia Martins da
author_role author
author2 Viana,Eliseth de Souza
Godoy,Ronoel Luiz de Oliveira
Freitas,Sidinea Cordeiro de
Freitas,Suely Pereira
Matta,Virgínia Martins da
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Ribeiro,Leilson de Oliveira
Viana,Eliseth de Souza
Godoy,Ronoel Luiz de Oliveira
Freitas,Sidinea Cordeiro de
Freitas,Suely Pereira
Matta,Virgínia Martins da
dc.subject.por.fl_str_mv Spondias tuberosa Arruda Câmara
phenolic
carotenoid
ABTS assay
topic Spondias tuberosa Arruda Câmara
phenolic
carotenoid
ABTS assay
description ABSTRACT: The objective of this research was to evaluate the nutritional composition and bioactive compounds of whole umbu fruit, including pulp, seed and peel, and also of a commercial umbu pulp. Samples of the fractions and of commercial pulp were analyzed for determination of minerals and proximate composition, total phenolic and antioxidant activity. Pulps and peel were also analyzed for vitamin C and carotenoids contents. Commercial pulp presented better nutritional composition than fresh pulp (P<0.05) and the peel presented higher phenolic content and antioxidant activity than seed. Peel also stood out by its vitamin C (79 mg.100 g-1) and total carotenoids (2,751 µg.100 g-1) contents, showing that, as the main barrier of the fruit for its protection, it is a fraction rich in bioactive compounds. The highest dietary fiber and iron contents were observed in umbu seed (P<0.05). Therefore, umbu by-products may be ingredients proper for development of food richer in nutrients and bioactive compounds.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000400752
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000400752
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0103-8478cr20180806
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Santa Maria
publisher.none.fl_str_mv Universidade Federal de Santa Maria
dc.source.none.fl_str_mv Ciência Rural v.49 n.4 2019
reponame:Ciência Rural
instname:Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
instname_str Universidade Federal de Santa Maria (UFSM)
instacron_str UFSM
institution UFSM
reponame_str Ciência Rural
collection Ciência Rural
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1749140553528770560

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