Management and Quality Control of Bioethanol Production

• Autor(a) principal: Feroldi, Michael
• Data de Publicação: 2014
• Outros Autores: Urio, Mateus Barbian, Cremonez, Paulo André, Araújo, Amanda Viana de, Teleken, Joel Gustavo
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista Monografias Ambientais
• Texto Completo: http://periodicos.ufsm.br/remoa/article/view/13419
• topic: Energy crops; Biofuels; Renewable energy; Culturas energéticas; Biocombustíveis; Energias renováveis

For being a large producer of sugarcane for the production of ethanol, Brazil is part of the international market as exports of the product. To this end, the Government has been encouraging the production sector to seek quality certification. The present study aimed to explore practical and objective way an approach on quality management systems, the rules governing the specifications and the analytical methods used to ensure the quality of the alcohol industry’s product. By bioethanol production be inherent to several variables that interfere in its quality, evaluates essential a rigorous control of their production and marketing, to ensure greater reliability to the consumer market whether it is national or international. Non-compliance with the requirements laid down by legislation may generate problems of combustion, as the generation of Lees, corrosion, reducing efficiency and useful life of the engine.