Quantification of waste generation in a flour mill in the state of Paraíba
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Monografias Ambientais |
Texto Completo: | http://periodicos.ufsm.br/remoa/article/view/14984 |
Resumo: | The study was conducted in a flour mill, with mechanized process, located on the Site, Tea Garden in the City of Sand, state of Paraíba, northeastern Brazil. The objective was to evaluate the generation of solid and liquid waste at each stage in processing of cassava roots and present alternatives for reuse of the main byproducts. In the conditions in which they developed the study it was clear that the agro-industrial processes processing of cassava for the production of table flour, generate quite a significant amount of waste. It was concluded that the house studied flour generates a large quantity of waste that could be used, since almost all are made up of easy and basically viable putrescible organic matter to be processed and utilized by farmers in the locality of the project. And that waste management in the processing of cassava proceedings become necessary, as these have very high pollutant loads, and most often discarded into the environment without any technical control may cause damage to natural resources and public health. |
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Quantification of waste generation in a flour mill in the state of ParaíbaQuantificação da geração de resíduos em uma casa de farinha no Estado da ParaíbaFlour millsWasteThe environmentUse of wasteCasas de farinhaEfluentesMeio ambienteUso de resíduosThe study was conducted in a flour mill, with mechanized process, located on the Site, Tea Garden in the City of Sand, state of Paraíba, northeastern Brazil. The objective was to evaluate the generation of solid and liquid waste at each stage in processing of cassava roots and present alternatives for reuse of the main byproducts. In the conditions in which they developed the study it was clear that the agro-industrial processes processing of cassava for the production of table flour, generate quite a significant amount of waste. It was concluded that the house studied flour generates a large quantity of waste that could be used, since almost all are made up of easy and basically viable putrescible organic matter to be processed and utilized by farmers in the locality of the project. And that waste management in the processing of cassava proceedings become necessary, as these have very high pollutant loads, and most often discarded into the environment without any technical control may cause damage to natural resources and public health.O trabalho foi realizado em uma casa de farinha, com processo mecanizado, localizada no Sítio Chã do Jardim no Município de Areia, estado da Paraíba, nordeste do Brasil. O objetivo do trabalho foi avaliar a geração de resíduos sólidos e líquidos em cada etapa do processo de beneficiamento das raízes de mandioca e apresentar alternativas para reutilização dos principais subprodutos. Nas condições em que se desenvolveu o estudo ficou evidente que os processos agroindustriais de beneficiamento de raízes de mandioca, para a produção de farinha de mesa, geram quantidade bastante significativa de resíduos. Concluiu-se que a casa de farinha estudada gera um grande quantitativo de resíduos que poderia ser utilizada, visto que quase todos são constituídos de matéria orgânica putrescíveis basicamente fáceis e viáveis de serem tratados e aproveitados, por produtores rurais da localidade do empreendimento. E que a gestão de resíduos em processo de beneficiamento de raízes de mandioca se faça necessário, pois estes apresentam cargas poluidoras bastante elevadas, sendo na maioria das vezes descartados no meio ambiente sem nenhum controle técnico podendo causar danos aos recursos naturais e a saúde pública.Universidade Federal de Santa Maria2014-12-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://periodicos.ufsm.br/remoa/article/view/1498410.5902/2236130814984Monografias Ambientais; REMOA, V. 13, N. 5, DEZ., 2014; 3793-3799Revista Monografias Ambientais; REMOA, V. 13, N. 5, DEZ., 2014; 3793-37992236-13082236-1308reponame:Revista Monografias Ambientaisinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMporhttp://periodicos.ufsm.br/remoa/article/view/14984/pdfCopyright (c) 2014 Revista Monografias Ambientaisinfo:eu-repo/semantics/openAccessAraújo, Narcísio Cabral deGuimarães, Pablo Luiz FernandesOliveira, Suenildo Jósemo CostaLima, Vera Lúcia Antunes deBandeira, Francisco de AssisAraújo, Francisco de Assis Cabral de2021-05-28T17:04:31Zoai:ojs.pkp.sfu.ca:article/14984Revistahttps://periodicos.ufsm.br/remoaONGhttp://cascavel.ufsm.br/revistas/ojs-2.2.2/index.php/remoa/oai||remoa.ufsm@gmail.com2236-13082236-1308opendoar:2021-05-28T17:04:31Revista Monografias Ambientais - Universidade Federal de Santa Maria (UFSM)false |
dc.title.none.fl_str_mv |
Quantification of waste generation in a flour mill in the state of Paraíba Quantificação da geração de resíduos em uma casa de farinha no Estado da Paraíba |
title |
Quantification of waste generation in a flour mill in the state of Paraíba |
spellingShingle |
Quantification of waste generation in a flour mill in the state of Paraíba Araújo, Narcísio Cabral de Flour mills Waste The environment Use of waste Casas de farinha Efluentes Meio ambiente Uso de resíduos |
title_short |
Quantification of waste generation in a flour mill in the state of Paraíba |
title_full |
Quantification of waste generation in a flour mill in the state of Paraíba |
title_fullStr |
Quantification of waste generation in a flour mill in the state of Paraíba |
title_full_unstemmed |
Quantification of waste generation in a flour mill in the state of Paraíba |
title_sort |
Quantification of waste generation in a flour mill in the state of Paraíba |
author |
Araújo, Narcísio Cabral de |
author_facet |
Araújo, Narcísio Cabral de Guimarães, Pablo Luiz Fernandes Oliveira, Suenildo Jósemo Costa Lima, Vera Lúcia Antunes de Bandeira, Francisco de Assis Araújo, Francisco de Assis Cabral de |
author_role |
author |
author2 |
Guimarães, Pablo Luiz Fernandes Oliveira, Suenildo Jósemo Costa Lima, Vera Lúcia Antunes de Bandeira, Francisco de Assis Araújo, Francisco de Assis Cabral de |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Araújo, Narcísio Cabral de Guimarães, Pablo Luiz Fernandes Oliveira, Suenildo Jósemo Costa Lima, Vera Lúcia Antunes de Bandeira, Francisco de Assis Araújo, Francisco de Assis Cabral de |
dc.subject.por.fl_str_mv |
Flour mills Waste The environment Use of waste Casas de farinha Efluentes Meio ambiente Uso de resíduos |
topic |
Flour mills Waste The environment Use of waste Casas de farinha Efluentes Meio ambiente Uso de resíduos |
description |
The study was conducted in a flour mill, with mechanized process, located on the Site, Tea Garden in the City of Sand, state of Paraíba, northeastern Brazil. The objective was to evaluate the generation of solid and liquid waste at each stage in processing of cassava roots and present alternatives for reuse of the main byproducts. In the conditions in which they developed the study it was clear that the agro-industrial processes processing of cassava for the production of table flour, generate quite a significant amount of waste. It was concluded that the house studied flour generates a large quantity of waste that could be used, since almost all are made up of easy and basically viable putrescible organic matter to be processed and utilized by farmers in the locality of the project. And that waste management in the processing of cassava proceedings become necessary, as these have very high pollutant loads, and most often discarded into the environment without any technical control may cause damage to natural resources and public health. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-12-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://periodicos.ufsm.br/remoa/article/view/14984 10.5902/2236130814984 |
url |
http://periodicos.ufsm.br/remoa/article/view/14984 |
identifier_str_mv |
10.5902/2236130814984 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
http://periodicos.ufsm.br/remoa/article/view/14984/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2014 Revista Monografias Ambientais info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2014 Revista Monografias Ambientais |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria |
dc.source.none.fl_str_mv |
Monografias Ambientais; REMOA, V. 13, N. 5, DEZ., 2014; 3793-3799 Revista Monografias Ambientais; REMOA, V. 13, N. 5, DEZ., 2014; 3793-3799 2236-1308 2236-1308 reponame:Revista Monografias Ambientais instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
instacron_str |
UFSM |
institution |
UFSM |
reponame_str |
Revista Monografias Ambientais |
collection |
Revista Monografias Ambientais |
repository.name.fl_str_mv |
Revista Monografias Ambientais - Universidade Federal de Santa Maria (UFSM) |
repository.mail.fl_str_mv |
||remoa.ufsm@gmail.com |
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1799950553556451328 |