Avaliação dos efeitos promovidos pelo chumbo, selênio e/ou sacarose em parâmetros oxidativos em roedores

• Autor(a) principal: Perottoni, Juliano
• Data de Publicação: 2006
• Tipo de documento: Tese
• Idioma: por
• Título da fonte: Biblioteca Digital de Teses e Dissertações do UFSM
• Texto Completo: http://repositorio.ufsm.br/handle/1/4421
• topic: Acetato de chumbo; Sacarose; Discinesia orofacial; Estresse oxidativo; Atividade da δ-ALA-D; Lead acetate; Sucrose; Orofacial dyskinesia; Oxidative stress; ALA-D activity; CNPQ::CIENCIAS BIOLOGICAS::BIOQUIMICA

Lead is a common occupational and environmental hazard, and it is known that can be toxic to several species of animals, and experimental studies support the theory of oxidative damage in lead toxicity. Literature data have shown that high- sucrose diet can increase oxidative stress. Oxidative stress is related with several pathologies, such as enzyme inhibitions to behavioral disorders. Organoselenium compounds, Ebselen and diphenyl diselenide have described antioxidant properties, such as thiol- peroxidase activity. In a sub-chronic protocol of intoxication (ARTICLE 1), was determined whether these selenocompounds were effective to restore the leadtoxicity in mice. Lead acetate injection with subsequent injection of Ebselen only reduce the hepatic levels of non- protein thiol groups (NPSH). The treatment with Ebselen also reduced TBARS levels in kidney. Whereas lead inhibited δ-ALA-D activity in all tissues, Ebselen performed a recovery brain enzyme inhibition. It was also observed that metal or selenocompounds did not change glutamate uptake, whereas lead plus Ebselen showed an increase on this parameter. The results of this study indicate that δ-ALA-D inhibition antecedes the overproduction of reactive oxygen species in a short- term protocol of mice intoxication. In other study (MANUSCRIPT 2), where treated female rats for 12 months with lead acetate and/or sucrose- diet, to evaluate whether simultaneous exposure to these agents could enhance the appearance of orofacial dyskinesia, or could disturb the locomotor behavior. The aged rats demonstrated an increased orofacial dyskinesia, whereas sucrose ingestion was not associated with this parameter. The association between lead and sucrose caused a reduction on orofacial dyskinesia, and can be related to an adaptation after long-term exposure to pro-oxidant agents. In MANUSCRIP 3, a study carried out for 24 months of sucrose diet and lead exposure, where observed that the effects were tissue- specific. Another result obtained in this study was an increased spleen ALA-D activity, it is a vi contraditory result, because this enzyme is a classical marker of lead toxicity. These results may indicate that ALA-D is an indicator of acute or sub-chronic lead exposure and that some adaptations to lead and/or sucrose toxicity occur after long-term exposure to these substances.