Produtividade e valor nutritivo de capim bermuda em consórcio com diferentes leguminosas

Detalhes bibliográficos
Autor(a) principal: Santos, Juliano Costa dos
Data de Publicação: 2012
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações do UFSM
Texto Completo: http://repositorio.ufsm.br/handle/1/10786
Resumo: The objective of this research was to evaluate of three pasture-based systems (PS) with bermuda grass (BG) + forage peanut + 75Kg de N/ha; BG + common vetch + 75Kg of N/ha and BG + 150Kg de N/ha. BG was planted in 2006. The forage peanut was planted in September in BG stand with three seedlings/m²; common vetch was over seeding in BG, in respective PS. Lactating Holstein cows receiving 1% of body weight/day complementary concentrate feed, were used for evaluation. The experiment was carried out from May 2010 to May 2011. In the pre grazing cycle the forage mass (PFM) botanical and structural composition, daily dry matter accumulation rate (DMA) and stocking rate (SR) were evaluated. The experimental design used was completely randomized were performed, with three treatment (PS), two replicates (paddocks) in completely, split-plot time. Eleven grazing cycles were performed during the experimental period (360 days). To determine crude protein (CP), neutral detergent fiber (NDF), dry matter in situ digestibility (DMISD), organic matter in situ digestibility (OMISD) and total digestible nutrients (TDN) samples were collected by the hand-plucking method. The mean values of PFM, DMA, SR, were 2.5; 2.6 and 2.5 t/ha; 58; 65 and 62 Kg of DM/ha/day; 6.0; 7.6 and 6.9 animal units/ha/day for respective PS. The mean values of CP, NDF, DMISD, OMISD and TDN were; 16.4; 22.2 and 15.3%; 68.3; 65.7 and 66.3%; 68.5; 70.3 and 66.4%; 64.3; 63.2 3and 65.1%; 57.7; 58.2 and 57.8% for respective PS. Residual effects of forage legume (common vetch) were observed on DMA and bermuda grass leaf blade percentage. Similar result for PFM and SR were found between BG + common vetch + 75 kg of N/ha and BG + 150 kg of N/ha. Towards the nutritive value the PS mixed to Coastcross-1 plus common vetch showed a better performance.
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spelling 2017-07-042017-07-042012-02-24SANTOS, Juliano Costa dos. Productivity and nutritional value of bermuda grass mixed with different legumes. 2012. 61 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Santa Maria, Santa Maria, 2012.http://repositorio.ufsm.br/handle/1/10786The objective of this research was to evaluate of three pasture-based systems (PS) with bermuda grass (BG) + forage peanut + 75Kg de N/ha; BG + common vetch + 75Kg of N/ha and BG + 150Kg de N/ha. BG was planted in 2006. The forage peanut was planted in September in BG stand with three seedlings/m²; common vetch was over seeding in BG, in respective PS. Lactating Holstein cows receiving 1% of body weight/day complementary concentrate feed, were used for evaluation. The experiment was carried out from May 2010 to May 2011. In the pre grazing cycle the forage mass (PFM) botanical and structural composition, daily dry matter accumulation rate (DMA) and stocking rate (SR) were evaluated. The experimental design used was completely randomized were performed, with three treatment (PS), two replicates (paddocks) in completely, split-plot time. Eleven grazing cycles were performed during the experimental period (360 days). To determine crude protein (CP), neutral detergent fiber (NDF), dry matter in situ digestibility (DMISD), organic matter in situ digestibility (OMISD) and total digestible nutrients (TDN) samples were collected by the hand-plucking method. The mean values of PFM, DMA, SR, were 2.5; 2.6 and 2.5 t/ha; 58; 65 and 62 Kg of DM/ha/day; 6.0; 7.6 and 6.9 animal units/ha/day for respective PS. The mean values of CP, NDF, DMISD, OMISD and TDN were; 16.4; 22.2 and 15.3%; 68.3; 65.7 and 66.3%; 68.5; 70.3 and 66.4%; 64.3; 63.2 3and 65.1%; 57.7; 58.2 and 57.8% for respective PS. Residual effects of forage legume (common vetch) were observed on DMA and bermuda grass leaf blade percentage. Similar result for PFM and SR were found between BG + common vetch + 75 kg of N/ha and BG + 150 kg of N/ha. Towards the nutritive value the PS mixed to Coastcross-1 plus common vetch showed a better performance.O objetivo desta pesquisa foi avaliar três sistemas forrageiros (SF), constituídos por capim bermuda (CB) + amendoim forrageiro + 75 kg de N/ha; CB + ervilhaca + 75 Kg de N/ha e CB + 150 Kg de N/ha. O CB foi estabelecido em 2006. O amendoim forrageiro foi plantado, em setembro, na área já estabelecida com CB, com três mudas/m². A ervilhaca foi sobressemeáda, em maio, na área do CB, nos respectivos SF. Para avaliação foram usadas vacas da raça Holandesa em lactação que receberam concentrado à razão de 1% do peso corporal/dia. O experimento foi conduzido entre maio de 2010 e maio de 2011. Avaliou-se a massa de forragem de pré pastejo (MFP), as composições botânica e estrutural, a taxa de acúmulo diário de matéria seca (TAC) e a taxa de lotação (TL). O delineamento experimental utilizado foi o inteiramente casualizado com três tratamentos (SF), duas repetições (piquetes) em parcelas subdivididas no tempo. Para determinar o teor de proteína bruta (PB), fibra em detergente neutro (FDN), digestibilidade in situ da matéria seca (DISMS), digestibilidade in situ da matéria orgânica (DISMO) e nutrientes digestíveis totais (NDT) foram coletadas amostras de forragem pelo método de simulação de pastejo. No período experimental (360 dias), foram conduzidos 11 ciclos de pastejo. As médias para MFP, TAC e TL foram de 2,5; 2,6 e 2,5 t/ha; 58; 65 e 62 Kg de MS/ha/dia; 6,0; 7,6 e 6,9 UA/ha/dia para os respectivos SF. Os valores médios de PB, FDN, DISMS, DISMO e NDT foram de 16,4; 22,2 e 15,3%; 68,3; 65,7 e 66,3%; 68,5; 70,3 e 66,4%, 64,3; 63,2, e 65,1%; 57,7; 58,2 e 57,8%, respectivamente. Foi observado efeito residual da leguminosa forrageira (ervilhaca) na TAC da pastagem e no porcentual de lâmina foliar do capim bermuda. Resultados similares quanto a MFP e TL foram observados entre os SF constituídos por CB + ervilhaca + 75 kg de N/ha e CB + 150 Kg de N/ha. Com relação ao valor nutritivo, verificou-se melhor resultado no SF constituído de Coastcross-1 e ervilhaca.application/pdfporUniversidade Federal de Santa MariaPrograma de Pós-Graduação em ZootecniaUFSMBRZootecniaArachis pintoiBovinos leiteirosCynodonValor nutritivoVicia sativaArachis pintoiCynodon dactylonDairy cattleNutritive valueVicia sativaCNPQ::CIENCIAS AGRARIAS::ZOOTECNIAProdutividade e valor nutritivo de capim bermuda em consórcio com diferentes leguminosasProductivity and nutritional value of bermuda grass mixed with different legumesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisOlivo, Clair Jorgehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783027J6Alves Filho, Dari Celestinohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4728123E5Silveira, Isabella Dias Barbosahttp://lattes.cnpq.br/5700216426341087http://lattes.cnpq.br/5357426482274072Santos, Juliano Costa dos500400000002400500300500300ff2c8b95-f964-4e2e-a9d0-a7ca492ea47b7fdd0d22-18e1-4e85-8e09-4bbc7b06baaee5834d46-c91a-4bed-a42a-b8fbc60b47ef9a822a10-e512-4b56-b4d6-b22a088279f8info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALSANTOS, JULIANO COSTA DOS.pdfapplication/pdf401200http://repositorio.ufsm.br/bitstream/1/10786/1/SANTOS%2c%20JULIANO%20COSTA%20DOS.pdfe3869fdc62acb5a385168e9427e3ffb6MD51TEXTSANTOS, JULIANO COSTA DOS.pdf.txtSANTOS, JULIANO COSTA DOS.pdf.txtExtracted texttext/plain117537http://repositorio.ufsm.br/bitstream/1/10786/2/SANTOS%2c%20JULIANO%20COSTA%20DOS.pdf.txt3a4bceee939f8ba3fad382bf87613ad3MD52THUMBNAILSANTOS, JULIANO COSTA DOS.pdf.jpgSANTOS, JULIANO COSTA DOS.pdf.jpgIM Thumbnailimage/jpeg4886http://repositorio.ufsm.br/bitstream/1/10786/3/SANTOS%2c%20JULIANO%20COSTA%20DOS.pdf.jpg47b5d267dd612beec3b6caaa06d4c3d1MD531/107862017-07-25 12:07:34.558oai:repositorio.ufsm.br:1/10786Biblioteca Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2017-07-25T15:07:34Biblioteca Digital de Teses e Dissertações do UFSM - Universidade Federal de Santa Maria (UFSM)false
dc.title.por.fl_str_mv Produtividade e valor nutritivo de capim bermuda em consórcio com diferentes leguminosas
dc.title.alternative.eng.fl_str_mv Productivity and nutritional value of bermuda grass mixed with different legumes
title Produtividade e valor nutritivo de capim bermuda em consórcio com diferentes leguminosas
spellingShingle Produtividade e valor nutritivo de capim bermuda em consórcio com diferentes leguminosas
Santos, Juliano Costa dos
Arachis pintoi
Bovinos leiteiros
Cynodon
Valor nutritivo
Vicia sativa
Arachis pintoi
Cynodon dactylon
Dairy cattle
Nutritive value
Vicia sativa
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA
title_short Produtividade e valor nutritivo de capim bermuda em consórcio com diferentes leguminosas
title_full Produtividade e valor nutritivo de capim bermuda em consórcio com diferentes leguminosas
title_fullStr Produtividade e valor nutritivo de capim bermuda em consórcio com diferentes leguminosas
title_full_unstemmed Produtividade e valor nutritivo de capim bermuda em consórcio com diferentes leguminosas
title_sort Produtividade e valor nutritivo de capim bermuda em consórcio com diferentes leguminosas
author Santos, Juliano Costa dos
author_facet Santos, Juliano Costa dos
author_role author
dc.contributor.advisor1.fl_str_mv Olivo, Clair Jorge
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783027J6
dc.contributor.referee1.fl_str_mv Alves Filho, Dari Celestino
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4728123E5
dc.contributor.referee2.fl_str_mv Silveira, Isabella Dias Barbosa
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/5700216426341087
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/5357426482274072
dc.contributor.author.fl_str_mv Santos, Juliano Costa dos
contributor_str_mv Olivo, Clair Jorge
Alves Filho, Dari Celestino
Silveira, Isabella Dias Barbosa
dc.subject.por.fl_str_mv Arachis pintoi
Bovinos leiteiros
Cynodon
Valor nutritivo
Vicia sativa
topic Arachis pintoi
Bovinos leiteiros
Cynodon
Valor nutritivo
Vicia sativa
Arachis pintoi
Cynodon dactylon
Dairy cattle
Nutritive value
Vicia sativa
CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA
dc.subject.eng.fl_str_mv Arachis pintoi
Cynodon dactylon
Dairy cattle
Nutritive value
Vicia sativa
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA
description The objective of this research was to evaluate of three pasture-based systems (PS) with bermuda grass (BG) + forage peanut + 75Kg de N/ha; BG + common vetch + 75Kg of N/ha and BG + 150Kg de N/ha. BG was planted in 2006. The forage peanut was planted in September in BG stand with three seedlings/m²; common vetch was over seeding in BG, in respective PS. Lactating Holstein cows receiving 1% of body weight/day complementary concentrate feed, were used for evaluation. The experiment was carried out from May 2010 to May 2011. In the pre grazing cycle the forage mass (PFM) botanical and structural composition, daily dry matter accumulation rate (DMA) and stocking rate (SR) were evaluated. The experimental design used was completely randomized were performed, with three treatment (PS), two replicates (paddocks) in completely, split-plot time. Eleven grazing cycles were performed during the experimental period (360 days). To determine crude protein (CP), neutral detergent fiber (NDF), dry matter in situ digestibility (DMISD), organic matter in situ digestibility (OMISD) and total digestible nutrients (TDN) samples were collected by the hand-plucking method. The mean values of PFM, DMA, SR, were 2.5; 2.6 and 2.5 t/ha; 58; 65 and 62 Kg of DM/ha/day; 6.0; 7.6 and 6.9 animal units/ha/day for respective PS. The mean values of CP, NDF, DMISD, OMISD and TDN were; 16.4; 22.2 and 15.3%; 68.3; 65.7 and 66.3%; 68.5; 70.3 and 66.4%; 64.3; 63.2 3and 65.1%; 57.7; 58.2 and 57.8% for respective PS. Residual effects of forage legume (common vetch) were observed on DMA and bermuda grass leaf blade percentage. Similar result for PFM and SR were found between BG + common vetch + 75 kg of N/ha and BG + 150 kg of N/ha. Towards the nutritive value the PS mixed to Coastcross-1 plus common vetch showed a better performance.
publishDate 2012
dc.date.issued.fl_str_mv 2012-02-24
dc.date.accessioned.fl_str_mv 2017-07-04
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dc.identifier.citation.fl_str_mv SANTOS, Juliano Costa dos. Productivity and nutritional value of bermuda grass mixed with different legumes. 2012. 61 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Santa Maria, Santa Maria, 2012.
dc.identifier.uri.fl_str_mv http://repositorio.ufsm.br/handle/1/10786
identifier_str_mv SANTOS, Juliano Costa dos. Productivity and nutritional value of bermuda grass mixed with different legumes. 2012. 61 f. Dissertação (Mestrado em Zootecnia) - Universidade Federal de Santa Maria, Santa Maria, 2012.
url http://repositorio.ufsm.br/handle/1/10786
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