Efeito de diferentes operações de secagem e armazenagem na qualidade de duas cultivares de soja
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações do UFSM |
Texto Completo: | http://repositorio.ufsm.br/handle/1/15766 |
Resumo: | In order to adapt to the international marketing standards, there is a growing concern regarding the quality of the soybeans produced, and the post-harvest stages can preserve the quality of the beans until the commercialization. The objective of this work was to evaluate the physical and physico-chemical quality of soybean grains of RR and RR2-PRO cultivars submitted to different drying temperatures and storage conditions under the different water contents under real conditions and volumes of receiving and storage of a storage unit, and controlled conditions in prototype drying and storage systems. The experiment I was carried out at Cooperativa Tritícola de Espumoso Ltda. (Cotriel), in the municipality of Rio Pardo, RS. The experimental treatments were: T1 - Wet soybean grains; T2 - Dry soybean grains RR; T3 - Dry soybean grains RR2; T4 - Dry soybeans in dryer 1; T5 - Dry soybeans in dryer 2; T6 - Dry soybean grains in dryer 3, T7 - Wet soybean grains (SUL) + dry soybeans in dryer - Silo 1; T8 - Dry soybeans in dryer - Silo 2; T9 - Dry soybean grains RR2 - Silo 3; The experiment II was carried out at the Federal University of Santa Maria, where two cultivars (RR and RR2 PRO) were used, three drying temperatures being 35, 45 and 55 ° C, after drying the batches were stored for a period of 60 days at temperatures of 10 and 20 ° C. The physical and physicochemical quality of the soybean grains was determined before and after drying and during the storage time, evaluating the physical classification, porosity, unit and apparent specific mass, electrical conductivity, dry mass, crude protein and lipids. It is concluded that the electrical conductivity increases according to the increase of the drying temperature, the cultivar RR has higher content of protein and lipids, with the increase of the drying temperature increases the porosity and decreases the specific mass, the porosity of the beans increases the electrical conductivity increased with the storage time, the soybean grains stored in Silo 1 presented higher yield in ethereal extract and crude protein, compared to the conditions of Silo 2 , Silo 3 and Silo 4, independent of the soybean cultivar. |
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2019-02-27T11:19:28Z2019-02-27T11:19:28Z2018-08-03http://repositorio.ufsm.br/handle/1/15766In order to adapt to the international marketing standards, there is a growing concern regarding the quality of the soybeans produced, and the post-harvest stages can preserve the quality of the beans until the commercialization. The objective of this work was to evaluate the physical and physico-chemical quality of soybean grains of RR and RR2-PRO cultivars submitted to different drying temperatures and storage conditions under the different water contents under real conditions and volumes of receiving and storage of a storage unit, and controlled conditions in prototype drying and storage systems. The experiment I was carried out at Cooperativa Tritícola de Espumoso Ltda. (Cotriel), in the municipality of Rio Pardo, RS. The experimental treatments were: T1 - Wet soybean grains; T2 - Dry soybean grains RR; T3 - Dry soybean grains RR2; T4 - Dry soybeans in dryer 1; T5 - Dry soybeans in dryer 2; T6 - Dry soybean grains in dryer 3, T7 - Wet soybean grains (SUL) + dry soybeans in dryer - Silo 1; T8 - Dry soybeans in dryer - Silo 2; T9 - Dry soybean grains RR2 - Silo 3; The experiment II was carried out at the Federal University of Santa Maria, where two cultivars (RR and RR2 PRO) were used, three drying temperatures being 35, 45 and 55 ° C, after drying the batches were stored for a period of 60 days at temperatures of 10 and 20 ° C. The physical and physicochemical quality of the soybean grains was determined before and after drying and during the storage time, evaluating the physical classification, porosity, unit and apparent specific mass, electrical conductivity, dry mass, crude protein and lipids. It is concluded that the electrical conductivity increases according to the increase of the drying temperature, the cultivar RR has higher content of protein and lipids, with the increase of the drying temperature increases the porosity and decreases the specific mass, the porosity of the beans increases the electrical conductivity increased with the storage time, the soybean grains stored in Silo 1 presented higher yield in ethereal extract and crude protein, compared to the conditions of Silo 2 , Silo 3 and Silo 4, independent of the soybean cultivar.Para adequar-se aos padrões internacionais de comercialização há uma preocupação crescente com relação à qualidade dos grãos de soja produzidos, cabendo às etapas de pós-colheita conservar a qualidade dos grãos até a comercialização. O objetivo deste trabalho foi avaliar a qualidade física e físicoquímica de grãos de soja de cultivares RR e RR2-PRO submetidas a diferentes temperaturas de secagem e condições de armazenamento sob o manejo de diferentes teores de água em condições e volumes reais de recebimento e armazenamento de uma unidade armazenadora, e condições controladas em sistemas protótipos de secagem e armazenagem. O experimento I foi realizado na Cooperativa Tritícola de Espumoso Ltda. (Cotriel), do município de Rio Pardo, RS. Os tratamentos experimentais foram: T1 - Grãos de soja úmida da lavoura; T2 - Grãos de soja seca da lavoura RR; T3 - Grãos de soja seca da lavoura RR2; T4 - Grãos de soja seca em secador 1; T5 - Grãos de soja seca em secador 2; T6 - Grãos de soja seca em secador 3, T7 - Grãos de soja úmida da lavoura (SUL) + grãos de soja seca no secador - Silo 1; T8 - Grãos de soja seca no secador - Silo 2; T9 - Grãos de soja seca da lavoura RR2 - Silo 3; T10 - Grãos de soja seca da lavoura RR - Silo 4. O experimento II foi realizado na Universidade Federal de Santa Maria, onde foi utilizado duas cultivares (RR e RR2 PRO), três temperaturas de secagem sendo 35, 45 e 55 °C, após a secagem os lotes foram armazenados por um período de 60 dias nas temperaturas de 10 e 20 °C. A qualidade física e físicoquímica dos grãos de soja foi determinada antes e após a secagem e ao longo do tempo de armazenamento, realizando avaliações classificação física, porosidade, massa específica unitária e aparente, condutividade elétrica, massa seca, proteína bruta e lipídios. Conclui-se que a condutividade elétrica aumenta de acordo com o aumento da temperatura de secagem, a cultivar RR possui maior teor de proteína e lipídios, com o aumento da temperatura de secagem aumenta a porosidade e diminui a massa específica, a porosidade dos grãos aumentam ao longo do processo de armazenamento, am condições de unidade armazenadora, a condutividade elétrica aumentou com o tempo de armazenamento, os grãos de soja armazenados no Silo 1 apresentaram maior rendimento em extrato etéreo e proteína bruta, comparando-se com as condições do Silo 2, Silo 3 e Silo 4, independente da cultivar de soja.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESporUniversidade Federal de Santa MariaCentro de Ciências RuraisPrograma de Pós-Graduação em Engenharia AgrícolaUFSMBrasilEngenharia AgrícolaAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessEngenharia de pós-colheitaPré-processamentoQualidadeGrãosPost-harvest engineeringPre-processingQualityGrainsCNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLAEfeito de diferentes operações de secagem e armazenagem na qualidade de duas cultivares de sojaEffect of different drying and storage operations in the quality of two soy cultivars (glycine max (l.) merrill)info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisCoradi, Paulo Carterihttp://lattes.cnpq.br/5926614370728576Alonço, Airton dos Santoshttp://lattes.cnpq.br/9734276321240323Santos, Joseane Erbice doshttp://lattes.cnpq.br/2605536949747117http://lattes.cnpq.br/9504861394225240Oliveira, Marília Boff de500300000008600861a37f9-e04c-4154-a6c6-6aa1883eed51ecbfef83-ea52-41b9-a5e1-c4937140041c3b75a411-d127-436e-94e2-7df03907fc533b866907-fcd5-4c1f-9506-f1da626ad42freponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALDIS_PPGEA_2018_OLIVEIRA_MARILIA.pdfDIS_PPGEA_2018_OLIVEIRA_MARILIA.pdfDissertação de Mestradoapplication/pdf2443203http://repositorio.ufsm.br/bitstream/1/15766/1/DIS_PPGEA_2018_OLIVEIRA_MARILIA.pdfcdc86c1e0219879a24c2e3568e0baac5MD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; 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dc.title.por.fl_str_mv |
Efeito de diferentes operações de secagem e armazenagem na qualidade de duas cultivares de soja |
dc.title.alternative.eng.fl_str_mv |
Effect of different drying and storage operations in the quality of two soy cultivars (glycine max (l.) merrill) |
title |
Efeito de diferentes operações de secagem e armazenagem na qualidade de duas cultivares de soja |
spellingShingle |
Efeito de diferentes operações de secagem e armazenagem na qualidade de duas cultivares de soja Oliveira, Marília Boff de Engenharia de pós-colheita Pré-processamento Qualidade Grãos Post-harvest engineering Pre-processing Quality Grains CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA |
title_short |
Efeito de diferentes operações de secagem e armazenagem na qualidade de duas cultivares de soja |
title_full |
Efeito de diferentes operações de secagem e armazenagem na qualidade de duas cultivares de soja |
title_fullStr |
Efeito de diferentes operações de secagem e armazenagem na qualidade de duas cultivares de soja |
title_full_unstemmed |
Efeito de diferentes operações de secagem e armazenagem na qualidade de duas cultivares de soja |
title_sort |
Efeito de diferentes operações de secagem e armazenagem na qualidade de duas cultivares de soja |
author |
Oliveira, Marília Boff de |
author_facet |
Oliveira, Marília Boff de |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Coradi, Paulo Carteri |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/5926614370728576 |
dc.contributor.referee1.fl_str_mv |
Alonço, Airton dos Santos |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/9734276321240323 |
dc.contributor.referee2.fl_str_mv |
Santos, Joseane Erbice dos |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/2605536949747117 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/9504861394225240 |
dc.contributor.author.fl_str_mv |
Oliveira, Marília Boff de |
contributor_str_mv |
Coradi, Paulo Carteri Alonço, Airton dos Santos Santos, Joseane Erbice dos |
dc.subject.por.fl_str_mv |
Engenharia de pós-colheita Pré-processamento Qualidade Grãos |
topic |
Engenharia de pós-colheita Pré-processamento Qualidade Grãos Post-harvest engineering Pre-processing Quality Grains CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA |
dc.subject.eng.fl_str_mv |
Post-harvest engineering Pre-processing Quality Grains |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA |
description |
In order to adapt to the international marketing standards, there is a growing concern regarding the quality of the soybeans produced, and the post-harvest stages can preserve the quality of the beans until the commercialization. The objective of this work was to evaluate the physical and physico-chemical quality of soybean grains of RR and RR2-PRO cultivars submitted to different drying temperatures and storage conditions under the different water contents under real conditions and volumes of receiving and storage of a storage unit, and controlled conditions in prototype drying and storage systems. The experiment I was carried out at Cooperativa Tritícola de Espumoso Ltda. (Cotriel), in the municipality of Rio Pardo, RS. The experimental treatments were: T1 - Wet soybean grains; T2 - Dry soybean grains RR; T3 - Dry soybean grains RR2; T4 - Dry soybeans in dryer 1; T5 - Dry soybeans in dryer 2; T6 - Dry soybean grains in dryer 3, T7 - Wet soybean grains (SUL) + dry soybeans in dryer - Silo 1; T8 - Dry soybeans in dryer - Silo 2; T9 - Dry soybean grains RR2 - Silo 3; The experiment II was carried out at the Federal University of Santa Maria, where two cultivars (RR and RR2 PRO) were used, three drying temperatures being 35, 45 and 55 ° C, after drying the batches were stored for a period of 60 days at temperatures of 10 and 20 ° C. The physical and physicochemical quality of the soybean grains was determined before and after drying and during the storage time, evaluating the physical classification, porosity, unit and apparent specific mass, electrical conductivity, dry mass, crude protein and lipids. It is concluded that the electrical conductivity increases according to the increase of the drying temperature, the cultivar RR has higher content of protein and lipids, with the increase of the drying temperature increases the porosity and decreases the specific mass, the porosity of the beans increases the electrical conductivity increased with the storage time, the soybean grains stored in Silo 1 presented higher yield in ethereal extract and crude protein, compared to the conditions of Silo 2 , Silo 3 and Silo 4, independent of the soybean cultivar. |
publishDate |
2018 |
dc.date.issued.fl_str_mv |
2018-08-03 |
dc.date.accessioned.fl_str_mv |
2019-02-27T11:19:28Z |
dc.date.available.fl_str_mv |
2019-02-27T11:19:28Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.ufsm.br/handle/1/15766 |
url |
http://repositorio.ufsm.br/handle/1/15766 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.cnpq.fl_str_mv |
500300000008 |
dc.relation.confidence.fl_str_mv |
600 |
dc.relation.authority.fl_str_mv |
861a37f9-e04c-4154-a6c6-6aa1883eed51 ecbfef83-ea52-41b9-a5e1-c4937140041c 3b75a411-d127-436e-94e2-7df03907fc53 3b866907-fcd5-4c1f-9506-f1da626ad42f |
dc.rights.driver.fl_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Centro de Ciências Rurais |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Engenharia Agrícola |
dc.publisher.initials.fl_str_mv |
UFSM |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Engenharia Agrícola |
publisher.none.fl_str_mv |
Universidade Federal de Santa Maria Centro de Ciências Rurais |
dc.source.none.fl_str_mv |
reponame:Biblioteca Digital de Teses e Dissertações do UFSM instname:Universidade Federal de Santa Maria (UFSM) instacron:UFSM |
instname_str |
Universidade Federal de Santa Maria (UFSM) |
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UFSM |
institution |
UFSM |
reponame_str |
Biblioteca Digital de Teses e Dissertações do UFSM |
collection |
Biblioteca Digital de Teses e Dissertações do UFSM |
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