Para o que formamos? Reflexões sobre a concepção sócio alimentar do curso superior de Tecnologia em Gastronomia da UNISC
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações do UFSM |
Texto Completo: | http://repositorio.ufsm.br/handle/1/22953 |
Resumo: | In this research, it is proposed to present considerations on the social feeding issue, which underlies the qualification of professionals on the field of Gastronomy, stablishing as the research problem the concepts present in the academic education offered by UNISC in the Superior Course in Gastronomy Technology. This research consists in a case study that analyses the course’s Pedagogical Political Project, including modifications made to the document since the year it was developed, changes presented in the curriculum, as well as the importance of the mentioned course for the community of the city of Santa Cruz do Sul. It is understood that Gastronomy related fields of study are wide, however, they are still relatively new and expanding, what expresses the importance of the referred study for the area. When reflecting on the education of professionals of the food industry and the issues surrounding the human act of eating beyond its biological functions, it is possible to notice the social practices that embrace a significant portion of living as a society. Therefore, the need to analyze the act of eating in a way that surpasses the marketing necessities is emphasized in this research. |
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2021-11-24T14:44:13Z2021-11-24T14:44:13Z2021-10-28http://repositorio.ufsm.br/handle/1/22953In this research, it is proposed to present considerations on the social feeding issue, which underlies the qualification of professionals on the field of Gastronomy, stablishing as the research problem the concepts present in the academic education offered by UNISC in the Superior Course in Gastronomy Technology. This research consists in a case study that analyses the course’s Pedagogical Political Project, including modifications made to the document since the year it was developed, changes presented in the curriculum, as well as the importance of the mentioned course for the community of the city of Santa Cruz do Sul. It is understood that Gastronomy related fields of study are wide, however, they are still relatively new and expanding, what expresses the importance of the referred study for the area. When reflecting on the education of professionals of the food industry and the issues surrounding the human act of eating beyond its biological functions, it is possible to notice the social practices that embrace a significant portion of living as a society. Therefore, the need to analyze the act of eating in a way that surpasses the marketing necessities is emphasized in this research.Esta pesquisa propõe apresentar considerações sobre a questão sócio alimentar que embasa a formação dos profissionais da área da Gastronomia, tendo como problema de investigação as concepções presentes na formação acadêmica ofertada pelo Curso Superior de Tecnologia em Gastronomia da UNISC. A pesquisa consiste em um estudo de caso, analisando o Projeto Político Pedagógico do Curso e as alterações que este documento apresentou desde o seu ano de criação, as mudanças demonstradas nas estruturas curriculares, bem como, a relevância do referido curso para a comunidade de Santa Cruz do Sul. Compreende-se que o campo de estudos da Gastronomia é amplo, porém, ainda é relativamente novo e encontra-se em expansão, expressando a relevância do referente estudo para área. Ao refletir sobre a formação dos profissionais da alimentação e as questões que envolvem o ato humano de alimentar-se para além de suas funções biológicas, percebe-se as práticas sociais que abrangem um significativo espectro da vida em sociedade. Assim, destaca-se a necessidade de analisar o ato alimentar para além das necessidades mercadológicas.porUniversidade Federal de Santa MariaColégio Técnico Industrial de Santa MariaPrograma de Pós-Graduação em Educação Profissional e TecnológicaUFSMBrasilEducaçãoAttribution-NonCommercial-NoDerivatives 4.0 Internationalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessGastronomiaProjeto pedagógico de cursoFormação profissionalGastronomyCourse pedagogical projectProfessional educationCNPQ::CIENCIAS HUMANAS::EDUCACAOPara o que formamos? Reflexões sobre a concepção sócio alimentar do curso superior de Tecnologia em Gastronomia da UNISCinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisPommer, Roselene Moreira Gomeshttp://lattes.cnpq.br/1635475892372110Henn, Leonardo GuedesLovatto, Marlene Terezinhahttp://lattes.cnpq.br/9235032762022355Minuzi, Gabrielle Assunção7008000000066006006003d612f53-d6e2-4676-8494-ef4b675c161ceae6e34b-1102-4ba8-a4d0-a3d077dc8b9fed96e8d5-d26b-484f-bcdc-5398da3891eda1b64cd5-5d49-4f60-a9b0-69ddd6a8b396reponame:Biblioteca Digital de Teses e Dissertações do UFSMinstname:Universidade Federal de Santa Maria (UFSM)instacron:UFSMORIGINALDIS_PPGEPT_2021_MINUZI_GABRIELLE.pdfDIS_PPGEPT_2021_MINUZI_GABRIELLE.pdfDissertação de Mestradoapplication/pdf2413628http://repositorio.ufsm.br/bitstream/1/22953/1/DIS_PPGEPT_2021_MINUZI_GABRIELLE.pdfca79f2f28537ddffb4433d2e3b5ec64aMD51CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; charset=utf-8805http://repositorio.ufsm.br/bitstream/1/22953/2/license_rdf4460e5956bc1d1639be9ae6146a50347MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-81956http://repositorio.ufsm.br/bitstream/1/22953/3/license.txt2f0571ecee68693bd5cd3f17c1e075dfMD53TEXTDIS_PPGEPT_2021_MINUZI_GABRIELLE.pdf.txtDIS_PPGEPT_2021_MINUZI_GABRIELLE.pdf.txtExtracted texttext/plain303232http://repositorio.ufsm.br/bitstream/1/22953/4/DIS_PPGEPT_2021_MINUZI_GABRIELLE.pdf.txtbf93822332051be0af21a7b1ae29621fMD54THUMBNAILDIS_PPGEPT_2021_MINUZI_GABRIELLE.pdf.jpgDIS_PPGEPT_2021_MINUZI_GABRIELLE.pdf.jpgIM Thumbnailimage/jpeg4966http://repositorio.ufsm.br/bitstream/1/22953/5/DIS_PPGEPT_2021_MINUZI_GABRIELLE.pdf.jpg8ffcc3d9cc0249226bc56bb0dabae3ffMD551/229532021-12-30 11:28:11.232oai:repositorio.ufsm.br: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 Digital de Teses e Dissertaçõeshttps://repositorio.ufsm.br/ONGhttps://repositorio.ufsm.br/oai/requestatendimento.sib@ufsm.br||tedebc@gmail.comopendoar:2021-12-30T14:28:11Biblioteca Digital de Teses e Dissertações do UFSM - Universidade Federal de Santa Maria (UFSM)false |
dc.title.por.fl_str_mv |
Para o que formamos? Reflexões sobre a concepção sócio alimentar do curso superior de Tecnologia em Gastronomia da UNISC |
title |
Para o que formamos? Reflexões sobre a concepção sócio alimentar do curso superior de Tecnologia em Gastronomia da UNISC |
spellingShingle |
Para o que formamos? Reflexões sobre a concepção sócio alimentar do curso superior de Tecnologia em Gastronomia da UNISC Minuzi, Gabrielle Assunção Gastronomia Projeto pedagógico de curso Formação profissional Gastronomy Course pedagogical project Professional education CNPQ::CIENCIAS HUMANAS::EDUCACAO |
title_short |
Para o que formamos? Reflexões sobre a concepção sócio alimentar do curso superior de Tecnologia em Gastronomia da UNISC |
title_full |
Para o que formamos? Reflexões sobre a concepção sócio alimentar do curso superior de Tecnologia em Gastronomia da UNISC |
title_fullStr |
Para o que formamos? Reflexões sobre a concepção sócio alimentar do curso superior de Tecnologia em Gastronomia da UNISC |
title_full_unstemmed |
Para o que formamos? Reflexões sobre a concepção sócio alimentar do curso superior de Tecnologia em Gastronomia da UNISC |
title_sort |
Para o que formamos? Reflexões sobre a concepção sócio alimentar do curso superior de Tecnologia em Gastronomia da UNISC |
author |
Minuzi, Gabrielle Assunção |
author_facet |
Minuzi, Gabrielle Assunção |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Pommer, Roselene Moreira Gomes |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/1635475892372110 |
dc.contributor.referee1.fl_str_mv |
Henn, Leonardo Guedes |
dc.contributor.referee2.fl_str_mv |
Lovatto, Marlene Terezinha |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/9235032762022355 |
dc.contributor.author.fl_str_mv |
Minuzi, Gabrielle Assunção |
contributor_str_mv |
Pommer, Roselene Moreira Gomes Henn, Leonardo Guedes Lovatto, Marlene Terezinha |
dc.subject.por.fl_str_mv |
Gastronomia Projeto pedagógico de curso Formação profissional |
topic |
Gastronomia Projeto pedagógico de curso Formação profissional Gastronomy Course pedagogical project Professional education CNPQ::CIENCIAS HUMANAS::EDUCACAO |
dc.subject.eng.fl_str_mv |
Gastronomy Course pedagogical project Professional education |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS HUMANAS::EDUCACAO |
description |
In this research, it is proposed to present considerations on the social feeding issue, which underlies the qualification of professionals on the field of Gastronomy, stablishing as the research problem the concepts present in the academic education offered by UNISC in the Superior Course in Gastronomy Technology. This research consists in a case study that analyses the course’s Pedagogical Political Project, including modifications made to the document since the year it was developed, changes presented in the curriculum, as well as the importance of the mentioned course for the community of the city of Santa Cruz do Sul. It is understood that Gastronomy related fields of study are wide, however, they are still relatively new and expanding, what expresses the importance of the referred study for the area. When reflecting on the education of professionals of the food industry and the issues surrounding the human act of eating beyond its biological functions, it is possible to notice the social practices that embrace a significant portion of living as a society. Therefore, the need to analyze the act of eating in a way that surpasses the marketing necessities is emphasized in this research. |
publishDate |
2021 |
dc.date.accessioned.fl_str_mv |
2021-11-24T14:44:13Z |
dc.date.available.fl_str_mv |
2021-11-24T14:44:13Z |
dc.date.issued.fl_str_mv |
2021-10-28 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
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masterThesis |
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publishedVersion |
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http://repositorio.ufsm.br/handle/1/22953 |
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http://repositorio.ufsm.br/handle/1/22953 |
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por |
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por |
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700800000006 |
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600 600 600 |
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Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
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Attribution-NonCommercial-NoDerivatives 4.0 International http://creativecommons.org/licenses/by-nc-nd/4.0/ |
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openAccess |
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Universidade Federal de Santa Maria Colégio Técnico Industrial de Santa Maria |
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Programa de Pós-Graduação em Educação Profissional e Tecnológica |
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UFSM |
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Brasil |
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Educação |
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Universidade Federal de Santa Maria Colégio Técnico Industrial de Santa Maria |
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