Dairy products consumption in Brazil is associated with socioeconomic and demographic factors: Results from the National Dietary Survey 2008-2009
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNIFESP |
Texto Completo: | https://repositorio.unifesp.br/handle/11600/56423 http://dx.doi.org/10.1590/1678-98652017000100008 |
Resumo: | Objective To estimate the consumption of dairy products in the Brazilian population. Methods Data from two non-consecutive food records from 34,003 individuals (aged >= 10 years) in the first Brazilian nationally representative dietary survey (2008-2009) were used to estimate the dairy products intake. Dairy products were divided into four major subgroups: cow's milk, cheese, yogurt and other dairy products. Absolute and relative frequencies of individuals in the population who reported consumption of dairy products in at least one of the two-day food record according to sex, age, geographic region and levels of per capita monthly family income were calculated. Moreover, the mean consumption of dairy products, as well as their nutritional contribution in total energy, protein, calcium, phosphorus and magnesium intake was estimated. Results It was observed that only 43.0% of the population reported consuming dairy products, being the milk subgroup the most frequently consumed (21.1%). The prevalence of consumption was higher among females, elderly, residents of the South region, and among individuals from higher per capita monthly family income. The nutritional contribution of dairy products was less than 10.0% of total energy intake and for most nutrients and the mean daily consumption are justified was 101.8g. Conclusion Therefore, in view of the low intake of dairy products by Brazilian population and the nutritional benefits associated with this food group, public health strategies to increase dairy consumption are justified. |
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Possa, Gabriela [UNIFESP]de Castro, Michelle AlessandraSichieri, RoselyFisberg, Regina MaraFisberg, Mauro [UNIFESP]2020-07-31T12:46:52Z2020-07-31T12:46:52Z2017Revista De Nutricao-Brazilian Journal Of Nutrition. Campinas, v. 30, n. 1, p. 79-90, 2017.1415-5273https://repositorio.unifesp.br/handle/11600/56423http://dx.doi.org/10.1590/1678-98652017000100008S1415-52732017000100079.pdfS1415-5273201700010007910.1590/1678-98652017000100008WOS:000396350700008Objective To estimate the consumption of dairy products in the Brazilian population. Methods Data from two non-consecutive food records from 34,003 individuals (aged >= 10 years) in the first Brazilian nationally representative dietary survey (2008-2009) were used to estimate the dairy products intake. Dairy products were divided into four major subgroups: cow's milk, cheese, yogurt and other dairy products. Absolute and relative frequencies of individuals in the population who reported consumption of dairy products in at least one of the two-day food record according to sex, age, geographic region and levels of per capita monthly family income were calculated. Moreover, the mean consumption of dairy products, as well as their nutritional contribution in total energy, protein, calcium, phosphorus and magnesium intake was estimated. Results It was observed that only 43.0% of the population reported consuming dairy products, being the milk subgroup the most frequently consumed (21.1%). The prevalence of consumption was higher among females, elderly, residents of the South region, and among individuals from higher per capita monthly family income. The nutritional contribution of dairy products was less than 10.0% of total energy intake and for most nutrients and the mean daily consumption are justified was 101.8g. Conclusion Therefore, in view of the low intake of dairy products by Brazilian population and the nutritional benefits associated with this food group, public health strategies to increase dairy consumption are justified.Univ Fed Sao Paulo, Dept Pediat, Programa Posgrad Pediat & Ciencias Aplicadas Pedi, R Botucatu,715,Vila Clementino, BR-04023062 Sao Paulo, SP, BrazilUniv Sao Paulo, Fac Saude Publ, Dept Nutr, Sao Paulo, SP, BrazilUniv Estado Rio De Janeiro, Inst Med Social, Dept Epidemiol, Rio De Janeiro, RJ, BrazilUniversidade Federal de São Paulo, Departamento de Pediatria, Programa de Pós-Graduação em Pediatria e Ciências Aplicadas à Pediatria. R. Botucatu, 715, Vila Clementino, 04023-062, São Paulo, SP, BrasilWeb of Science79-90engPontificia Universidade Catolica CampinasRevista De Nutricao-Brazilian Journal Of NutritionDairy productsFood consumptionNutritionDairy products consumption in Brazil is associated with socioeconomic and demographic factors: Results from the National Dietary Survey 2008-2009info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCampinas301info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESPORIGINALS1415-52732017000100079.pdfapplication/pdf259733${dspace.ui.url}/bitstream/11600/56423/1/S1415-52732017000100079.pdf47ac3f58b630fb6a56ef186c05a491b1MD51open accessTEXTS1415-52732017000100079.pdf.txtS1415-52732017000100079.pdf.txtExtracted texttext/plain43897${dspace.ui.url}/bitstream/11600/56423/2/S1415-52732017000100079.pdf.txt11a49940a6037f317dc9574027197f2cMD52open accessTHUMBNAILS1415-52732017000100079.pdf.jpgS1415-52732017000100079.pdf.jpgIM Thumbnailimage/jpeg5134${dspace.ui.url}/bitstream/11600/56423/4/S1415-52732017000100079.pdf.jpg135aa5264b64edd532b6a7c6c66f9884MD54open access11600/564232022-08-01 00:12:49.897open accessoai:repositorio.unifesp.br:11600/56423Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestopendoar:34652023-05-25T12:16:48.261208Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false |
dc.title.en.fl_str_mv |
Dairy products consumption in Brazil is associated with socioeconomic and demographic factors: Results from the National Dietary Survey 2008-2009 |
title |
Dairy products consumption in Brazil is associated with socioeconomic and demographic factors: Results from the National Dietary Survey 2008-2009 |
spellingShingle |
Dairy products consumption in Brazil is associated with socioeconomic and demographic factors: Results from the National Dietary Survey 2008-2009 Possa, Gabriela [UNIFESP] Dairy products Food consumption Nutrition |
title_short |
Dairy products consumption in Brazil is associated with socioeconomic and demographic factors: Results from the National Dietary Survey 2008-2009 |
title_full |
Dairy products consumption in Brazil is associated with socioeconomic and demographic factors: Results from the National Dietary Survey 2008-2009 |
title_fullStr |
Dairy products consumption in Brazil is associated with socioeconomic and demographic factors: Results from the National Dietary Survey 2008-2009 |
title_full_unstemmed |
Dairy products consumption in Brazil is associated with socioeconomic and demographic factors: Results from the National Dietary Survey 2008-2009 |
title_sort |
Dairy products consumption in Brazil is associated with socioeconomic and demographic factors: Results from the National Dietary Survey 2008-2009 |
author |
Possa, Gabriela [UNIFESP] |
author_facet |
Possa, Gabriela [UNIFESP] de Castro, Michelle Alessandra Sichieri, Rosely Fisberg, Regina Mara Fisberg, Mauro [UNIFESP] |
author_role |
author |
author2 |
de Castro, Michelle Alessandra Sichieri, Rosely Fisberg, Regina Mara Fisberg, Mauro [UNIFESP] |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Possa, Gabriela [UNIFESP] de Castro, Michelle Alessandra Sichieri, Rosely Fisberg, Regina Mara Fisberg, Mauro [UNIFESP] |
dc.subject.eng.fl_str_mv |
Dairy products Food consumption Nutrition |
topic |
Dairy products Food consumption Nutrition |
description |
Objective To estimate the consumption of dairy products in the Brazilian population. Methods Data from two non-consecutive food records from 34,003 individuals (aged >= 10 years) in the first Brazilian nationally representative dietary survey (2008-2009) were used to estimate the dairy products intake. Dairy products were divided into four major subgroups: cow's milk, cheese, yogurt and other dairy products. Absolute and relative frequencies of individuals in the population who reported consumption of dairy products in at least one of the two-day food record according to sex, age, geographic region and levels of per capita monthly family income were calculated. Moreover, the mean consumption of dairy products, as well as their nutritional contribution in total energy, protein, calcium, phosphorus and magnesium intake was estimated. Results It was observed that only 43.0% of the population reported consuming dairy products, being the milk subgroup the most frequently consumed (21.1%). The prevalence of consumption was higher among females, elderly, residents of the South region, and among individuals from higher per capita monthly family income. The nutritional contribution of dairy products was less than 10.0% of total energy intake and for most nutrients and the mean daily consumption are justified was 101.8g. Conclusion Therefore, in view of the low intake of dairy products by Brazilian population and the nutritional benefits associated with this food group, public health strategies to increase dairy consumption are justified. |
publishDate |
2017 |
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2017 |
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2020-07-31T12:46:52Z |
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2020-07-31T12:46:52Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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publishedVersion |
dc.identifier.citation.fl_str_mv |
Revista De Nutricao-Brazilian Journal Of Nutrition. Campinas, v. 30, n. 1, p. 79-90, 2017. |
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https://repositorio.unifesp.br/handle/11600/56423 http://dx.doi.org/10.1590/1678-98652017000100008 |
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1415-5273 |
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S1415-52732017000100079.pdf |
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S1415-52732017000100079 |
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10.1590/1678-98652017000100008 |
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WOS:000396350700008 |
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Revista De Nutricao-Brazilian Journal Of Nutrition. Campinas, v. 30, n. 1, p. 79-90, 2017. 1415-5273 S1415-52732017000100079.pdf S1415-52732017000100079 10.1590/1678-98652017000100008 WOS:000396350700008 |
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https://repositorio.unifesp.br/handle/11600/56423 http://dx.doi.org/10.1590/1678-98652017000100008 |
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Campinas |
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Pontificia Universidade Catolica Campinas |
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Pontificia Universidade Catolica Campinas |
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