Consumption of vegetables and their relation with ultra-processed foods in Brazil
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNIFESP |
Texto Completo: | https://repositorio.unifesp.br/handle/11600/54295 https://dx.doi.org/10.11606/S1518-8787.2018052000111 |
Resumo: | OBJECTIVE: To characterize the household purchase and the individual consumption of vegetables in Brazil and to analyze their relation with the consumption of ultra-processed foods. METHODS: We have used data on the purchase of food for household consumption and individual consumption from the 2008-2009 Brazilian Household Budget Survey. The Brazilian Household Budget Survey studied the purchase of food of 55,970 households and the food consumption of 34,003 individuals aged 10 years and over. The foods of interest in this study were vegetables (excluding roots and tubers) and ultra-processed foods. We have described the amount of vegetables (grams) purchased and consumed by all Brazilians and according to the quintiles of caloric intake of ultra-processed food. To this end, we have calculated the crude and predicted values obtained by regression models adjusted for sociodemographic variables. We have analyzed the most commonly purchased types of vegetables (% in the total amount) and, in relation to individual food consumption, the variety of vegetables consumed (absolute number), the participation (%) of the types of culinary preparations based on vegetables, and the time of consumption. RESULTS: The adjusted mean household purchase of vegetables was 42.9 g/per capita/day. The adjusted mean individual consumption was 46.1 g. There was an inverse relation between household purchase and individual consumption of vegetables and ultra-processed foods. Ten types of vegetables account for more than 80% of the total amount usually purchased. The variety consumed was, on average, 1.08 type/per capita/day. Approximately 60% of the vegetables were eaten raw, and the amount consumed at lunch was twice that consumed at dinner |
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Canella, Daniela SilvaLouzada, Maria Laura da Costa [UNIFESP]Claro, Rafael MoreiraCosta, Janaina Calu [UNIFESP]Bandoni, Daniel Henrique [UNIFESP]Levy, Renata BertazziMartins, Ana Paula Bortoletto2020-07-08T13:09:55Z2020-07-08T13:09:55Z2018Revista De Saude Publica. Sao Paulo, v. 52, p. -, 2018.0034-8910https://repositorio.unifesp.br/handle/11600/54295https://dx.doi.org/10.11606/S1518-8787.2018052000111S0034-89102018000100243.pdfS0034-8910201800010024310.11606/S1518-8787.2018052000111WOS:000432942400001OBJECTIVE: To characterize the household purchase and the individual consumption of vegetables in Brazil and to analyze their relation with the consumption of ultra-processed foods. METHODS: We have used data on the purchase of food for household consumption and individual consumption from the 2008-2009 Brazilian Household Budget Survey. The Brazilian Household Budget Survey studied the purchase of food of 55,970 households and the food consumption of 34,003 individuals aged 10 years and over. The foods of interest in this study were vegetables (excluding roots and tubers) and ultra-processed foods. We have described the amount of vegetables (grams) purchased and consumed by all Brazilians and according to the quintiles of caloric intake of ultra-processed food. To this end, we have calculated the crude and predicted values obtained by regression models adjusted for sociodemographic variables. We have analyzed the most commonly purchased types of vegetables (% in the total amount) and, in relation to individual food consumption, the variety of vegetables consumed (absolute number), the participation (%) of the types of culinary preparations based on vegetables, and the time of consumption. RESULTS: The adjusted mean household purchase of vegetables was 42.9 g/per capita/day. The adjusted mean individual consumption was 46.1 g. There was an inverse relation between household purchase and individual consumption of vegetables and ultra-processed foods. Ten types of vegetables account for more than 80% of the total amount usually purchased. The variety consumed was, on average, 1.08 type/per capita/day. Approximately 60% of the vegetables were eaten raw, and the amount consumed at lunch was twice that consumed at dinnerindividuals with higher consumption of ultra-processed foods tended to consume even less vegetables at dinner. CONCLUSIONS: The consumption of vegetables in Brazil is insufficient, and this is worse among individuals with higher consumption of ultra-processed foods. The most frequent habit was to consume raw vegetables at lunch and with limited variety.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Univ Estado Rio de Janeiro, Inst Nutr, Dept Nutr Aplicada, Rio De Janeiro, RJ, BrazilUniv Sao Paulo, Nucl Pesquisas Epidemiol Nutr & Saude, Sao Paulo, SP, BrazilUniv Fed Sao Paulo, Inst Saude & Soc, Dept Polit Publ & Saude Coletiva, Santos, SP, BrazilUniv Fed Minas Gerais, Escola Enfermagem, Dept Nutr, Belo Horizonte, MG, BrazilUniv Fed Pelotas, Programa Posgrad Epidemiol, Pelotas, RS, BrazilUniv Fed Sao Paulo, Inst Saude & Soc, Dept Saude Clin & Inst, Santos, SP, BrazilUniv Sao Paulo, Dept Med Prevent, Fac Med, Sao Paulo, SP, BrazilUniv Fed Sao Paulo, Inst Saude & Soc, Dept Polit Publ & Saude Coletiva, Santos, SP, BrazilCNPq: MCTI/CNPQ 14/2014, 457801/2014-0Web of Science-engRevista de Saude PublicaRevista de Saude PublicaIndustrialized FoodsVegetables, economicsFood ConsumptionFeeding BehaviorDiet, Food, and NutritionDiet SurveysConsumption of vegetables and their relation with ultra-processed foods in Brazilinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleSao Paulo52info:eu-repo/semantics/openAccessreponame:Repositório Institucional da UNIFESPinstname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESPORIGINALS0034-89102018000100243.pdfapplication/pdf268549${dspace.ui.url}/bitstream/11600/54295/1/S0034-89102018000100243.pdf78c04560e104ff97b84b3e825bc894cfMD51open accessTEXTS0034-89102018000100243.pdf.txtS0034-89102018000100243.pdf.txtExtracted texttext/plain46178${dspace.ui.url}/bitstream/11600/54295/5/S0034-89102018000100243.pdf.txt31d5c85d83f9ffaac875e4cc69fb7327MD55open accessTHUMBNAILS0034-89102018000100243.pdf.jpgS0034-89102018000100243.pdf.jpgIM Thumbnailimage/jpeg7619${dspace.ui.url}/bitstream/11600/54295/7/S0034-89102018000100243.pdf.jpgad5feeded9126263b2deddd302cbdf59MD57open access11600/542952023-06-05 19:11:37.733open accessoai:repositorio.unifesp.br:11600/54295Repositório InstitucionalPUBhttp://www.repositorio.unifesp.br/oai/requestopendoar:34652023-06-05T22:11:37Repositório Institucional da UNIFESP - Universidade Federal de São Paulo (UNIFESP)false |
dc.title.en.fl_str_mv |
Consumption of vegetables and their relation with ultra-processed foods in Brazil |
title |
Consumption of vegetables and their relation with ultra-processed foods in Brazil |
spellingShingle |
Consumption of vegetables and their relation with ultra-processed foods in Brazil Canella, Daniela Silva Industrialized Foods Vegetables, economics Food Consumption Feeding Behavior Diet, Food, and Nutrition Diet Surveys |
title_short |
Consumption of vegetables and their relation with ultra-processed foods in Brazil |
title_full |
Consumption of vegetables and their relation with ultra-processed foods in Brazil |
title_fullStr |
Consumption of vegetables and their relation with ultra-processed foods in Brazil |
title_full_unstemmed |
Consumption of vegetables and their relation with ultra-processed foods in Brazil |
title_sort |
Consumption of vegetables and their relation with ultra-processed foods in Brazil |
author |
Canella, Daniela Silva |
author_facet |
Canella, Daniela Silva Louzada, Maria Laura da Costa [UNIFESP] Claro, Rafael Moreira Costa, Janaina Calu [UNIFESP] Bandoni, Daniel Henrique [UNIFESP] Levy, Renata Bertazzi Martins, Ana Paula Bortoletto |
author_role |
author |
author2 |
Louzada, Maria Laura da Costa [UNIFESP] Claro, Rafael Moreira Costa, Janaina Calu [UNIFESP] Bandoni, Daniel Henrique [UNIFESP] Levy, Renata Bertazzi Martins, Ana Paula Bortoletto |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Canella, Daniela Silva Louzada, Maria Laura da Costa [UNIFESP] Claro, Rafael Moreira Costa, Janaina Calu [UNIFESP] Bandoni, Daniel Henrique [UNIFESP] Levy, Renata Bertazzi Martins, Ana Paula Bortoletto |
dc.subject.eng.fl_str_mv |
Industrialized Foods Vegetables, economics Food Consumption Feeding Behavior Diet, Food, and Nutrition Diet Surveys |
topic |
Industrialized Foods Vegetables, economics Food Consumption Feeding Behavior Diet, Food, and Nutrition Diet Surveys |
description |
OBJECTIVE: To characterize the household purchase and the individual consumption of vegetables in Brazil and to analyze their relation with the consumption of ultra-processed foods. METHODS: We have used data on the purchase of food for household consumption and individual consumption from the 2008-2009 Brazilian Household Budget Survey. The Brazilian Household Budget Survey studied the purchase of food of 55,970 households and the food consumption of 34,003 individuals aged 10 years and over. The foods of interest in this study were vegetables (excluding roots and tubers) and ultra-processed foods. We have described the amount of vegetables (grams) purchased and consumed by all Brazilians and according to the quintiles of caloric intake of ultra-processed food. To this end, we have calculated the crude and predicted values obtained by regression models adjusted for sociodemographic variables. We have analyzed the most commonly purchased types of vegetables (% in the total amount) and, in relation to individual food consumption, the variety of vegetables consumed (absolute number), the participation (%) of the types of culinary preparations based on vegetables, and the time of consumption. RESULTS: The adjusted mean household purchase of vegetables was 42.9 g/per capita/day. The adjusted mean individual consumption was 46.1 g. There was an inverse relation between household purchase and individual consumption of vegetables and ultra-processed foods. Ten types of vegetables account for more than 80% of the total amount usually purchased. The variety consumed was, on average, 1.08 type/per capita/day. Approximately 60% of the vegetables were eaten raw, and the amount consumed at lunch was twice that consumed at dinner |
publishDate |
2018 |
dc.date.issued.fl_str_mv |
2018 |
dc.date.accessioned.fl_str_mv |
2020-07-08T13:09:55Z |
dc.date.available.fl_str_mv |
2020-07-08T13:09:55Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
dc.identifier.citation.fl_str_mv |
Revista De Saude Publica. Sao Paulo, v. 52, p. -, 2018. |
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https://repositorio.unifesp.br/handle/11600/54295 https://dx.doi.org/10.11606/S1518-8787.2018052000111 |
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0034-8910 |
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S0034-89102018000100243.pdf |
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S0034-89102018000100243 |
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10.11606/S1518-8787.2018052000111 |
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WOS:000432942400001 |
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Revista De Saude Publica. Sao Paulo, v. 52, p. -, 2018. 0034-8910 S0034-89102018000100243.pdf S0034-89102018000100243 10.11606/S1518-8787.2018052000111 WOS:000432942400001 |
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https://repositorio.unifesp.br/handle/11600/54295 https://dx.doi.org/10.11606/S1518-8787.2018052000111 |
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