Ethnobotany of the peanut in recôncavo da Bahia, Brazil
Autor(a) principal: | |
---|---|
Data de Publicação: | 2017 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Bioscience journal (Online) |
Texto Completo: | https://seer.ufu.br/index.php/biosciencejournal/article/view/33069 |
Resumo: | The aim of this study was to perform an ethnobotanical survey in some regions of Recôncavo da Bahia, Brazil, to investigate the profile of farmers and the local knowledge about Arachis hypogaea L. (peanut). We sampled 60 local peanut farmers from rural areas in the municipalities Conceição do Almeida, Cruz das Almas, Maragogipe, São Felipe, São Félix, Sapeaçú and Lage. One producer per residence was interviewed and a semi-structured interview model was used. During the interviews, seeds stored by the producers were collected for future analysis. The frequency of the answers was calculated using SAS (Statistical analysis system) software. Using an ethnobotanical approach, we were able to show that peanut cultivation is part of the Recôncavo da Bahia culture and that farmers in the area have their own knowledge about the use and management of this crop. This knowledge arose from information passed down over the years from previous generations. Similar farming techniques were used in all of the studied municipalities. |
id |
UFU-14_6f5ee2f16f52f923806a7df9d8975bfc |
---|---|
oai_identifier_str |
oai:ojs.www.seer.ufu.br:article/33069 |
network_acronym_str |
UFU-14 |
network_name_str |
Bioscience journal (Online) |
repository_id_str |
|
spelling |
Ethnobotany of the peanut in recôncavo da Bahia, Brazil Etnobotânica do amendoim no recôncavo da Bahia, BrasilCropsFamily farmingInterviewlocal knowledgeArachis hypogaea L.CultivosAgricultura familiarEntrevistaConhecimento localArachis hypogaea L.The aim of this study was to perform an ethnobotanical survey in some regions of Recôncavo da Bahia, Brazil, to investigate the profile of farmers and the local knowledge about Arachis hypogaea L. (peanut). We sampled 60 local peanut farmers from rural areas in the municipalities Conceição do Almeida, Cruz das Almas, Maragogipe, São Felipe, São Félix, Sapeaçú and Lage. One producer per residence was interviewed and a semi-structured interview model was used. During the interviews, seeds stored by the producers were collected for future analysis. The frequency of the answers was calculated using SAS (Statistical analysis system) software. Using an ethnobotanical approach, we were able to show that peanut cultivation is part of the Recôncavo da Bahia culture and that farmers in the area have their own knowledge about the use and management of this crop. This knowledge arose from information passed down over the years from previous generations. Similar farming techniques were used in all of the studied municipalities.Objetivou-se realizar um levantamento etnobotânico em alguns municípios do Recôncavo da Bahia visando uma investigação sobre o perfil dos agricultores, além da caracterização do conhecimento local sobre a espécie. Foram feitas visitas a 60 produtores residentes em comunidades da zona rural dos municípios de Conceição do Almeida, Cruz das Almas, Maragogipe, São Felipe, São Félix, Sapeaçú e Lage, que têm contato direto com a cultura do amendoim, sendo entrevistada uma pessoa por domicílio, e que cultiva o amendoim. Utilizou-se um modelo de entrevista semiestruturada. No momento das entrevistas, foram realizadas as coletas de sementes armazenadas pelos produtores para serem testadas em trabalhos futuros. Foi calculada a frequência percentual de acordo com as respostas dos agricultores com auxílio do programa estatístico SAS - Statistical Analysis System. Por meio do levantamento etnobotânico, fica claroque o amendoim faz parte da cultura do Recôncavo da Bahia e que os agricultores detêm conhecimentos próprios sobre as formas de uso e manejo da cultura, oriundos de informações repassadas ao longo dos anos, vindas de gerações anteriores, levando-os a utilizarem técnicas de cultivo parecidas em todos os municípios que contribuíram com a pesquisa.EDUFU2017-03-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/3306910.14393/BJ-v33n2-33069Bioscience Journal ; Vol. 33 No. 2 (2017): Mar./Apr.Bioscience Journal ; v. 33 n. 2 (2017): Mar./Apr.1981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/33069/20004Copyright (c) 2017 Ademir Trindade Almeida, Clovis Pereira Peixoto, Viviane Guzzo de Carli Poelking, Luiz Fernando Melgaço Bloisi, Jamile Maria da Silva dos Santos, Ana Maria Pereira Bispo dos Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAlmeida, Ademir TrindadePeixoto, Clovis PereiraPoelking, Viviane Guzzo de CarliBloisi, Luiz Fernando Melgaçodos Santos, Jamile Maria da Silvados Santos, Ana Maria Pereira Bispo2022-01-03T16:22:18Zoai:ojs.www.seer.ufu.br:article/33069Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-01-03T16:22:18Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false |
dc.title.none.fl_str_mv |
Ethnobotany of the peanut in recôncavo da Bahia, Brazil Etnobotânica do amendoim no recôncavo da Bahia, Brasil |
title |
Ethnobotany of the peanut in recôncavo da Bahia, Brazil |
spellingShingle |
Ethnobotany of the peanut in recôncavo da Bahia, Brazil Almeida, Ademir Trindade Crops Family farming Interview local knowledge Arachis hypogaea L. Cultivos Agricultura familiar Entrevista Conhecimento local Arachis hypogaea L. |
title_short |
Ethnobotany of the peanut in recôncavo da Bahia, Brazil |
title_full |
Ethnobotany of the peanut in recôncavo da Bahia, Brazil |
title_fullStr |
Ethnobotany of the peanut in recôncavo da Bahia, Brazil |
title_full_unstemmed |
Ethnobotany of the peanut in recôncavo da Bahia, Brazil |
title_sort |
Ethnobotany of the peanut in recôncavo da Bahia, Brazil |
author |
Almeida, Ademir Trindade |
author_facet |
Almeida, Ademir Trindade Peixoto, Clovis Pereira Poelking, Viviane Guzzo de Carli Bloisi, Luiz Fernando Melgaço dos Santos, Jamile Maria da Silva dos Santos, Ana Maria Pereira Bispo |
author_role |
author |
author2 |
Peixoto, Clovis Pereira Poelking, Viviane Guzzo de Carli Bloisi, Luiz Fernando Melgaço dos Santos, Jamile Maria da Silva dos Santos, Ana Maria Pereira Bispo |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Almeida, Ademir Trindade Peixoto, Clovis Pereira Poelking, Viviane Guzzo de Carli Bloisi, Luiz Fernando Melgaço dos Santos, Jamile Maria da Silva dos Santos, Ana Maria Pereira Bispo |
dc.subject.por.fl_str_mv |
Crops Family farming Interview local knowledge Arachis hypogaea L. Cultivos Agricultura familiar Entrevista Conhecimento local Arachis hypogaea L. |
topic |
Crops Family farming Interview local knowledge Arachis hypogaea L. Cultivos Agricultura familiar Entrevista Conhecimento local Arachis hypogaea L. |
description |
The aim of this study was to perform an ethnobotanical survey in some regions of Recôncavo da Bahia, Brazil, to investigate the profile of farmers and the local knowledge about Arachis hypogaea L. (peanut). We sampled 60 local peanut farmers from rural areas in the municipalities Conceição do Almeida, Cruz das Almas, Maragogipe, São Felipe, São Félix, Sapeaçú and Lage. One producer per residence was interviewed and a semi-structured interview model was used. During the interviews, seeds stored by the producers were collected for future analysis. The frequency of the answers was calculated using SAS (Statistical analysis system) software. Using an ethnobotanical approach, we were able to show that peanut cultivation is part of the Recôncavo da Bahia culture and that farmers in the area have their own knowledge about the use and management of this crop. This knowledge arose from information passed down over the years from previous generations. Similar farming techniques were used in all of the studied municipalities. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-03-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/33069 10.14393/BJ-v33n2-33069 |
url |
https://seer.ufu.br/index.php/biosciencejournal/article/view/33069 |
identifier_str_mv |
10.14393/BJ-v33n2-33069 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://seer.ufu.br/index.php/biosciencejournal/article/view/33069/20004 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
EDUFU |
publisher.none.fl_str_mv |
EDUFU |
dc.source.none.fl_str_mv |
Bioscience Journal ; Vol. 33 No. 2 (2017): Mar./Apr. Bioscience Journal ; v. 33 n. 2 (2017): Mar./Apr. 1981-3163 reponame:Bioscience journal (Online) instname:Universidade Federal de Uberlândia (UFU) instacron:UFU |
instname_str |
Universidade Federal de Uberlândia (UFU) |
instacron_str |
UFU |
institution |
UFU |
reponame_str |
Bioscience journal (Online) |
collection |
Bioscience journal (Online) |
repository.name.fl_str_mv |
Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU) |
repository.mail.fl_str_mv |
biosciencej@ufu.br|| |
_version_ |
1797069076458110976 |