Ethnobotany of the peanut in recôncavo da Bahia, Brazil

Detalhes bibliográficos
Autor(a) principal: Almeida, Ademir Trindade
Data de Publicação: 2017
Outros Autores: Peixoto, Clovis Pereira, Poelking, Viviane Guzzo de Carli, Bloisi, Luiz Fernando Melgaço, dos Santos, Jamile Maria da Silva, dos Santos, Ana Maria Pereira Bispo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/33069
Resumo: The aim of this study was to perform an ethnobotanical survey in some regions of Recôncavo da Bahia, Brazil, to investigate the profile of farmers and the local knowledge about Arachis hypogaea L. (peanut). We sampled 60 local peanut farmers from rural areas in the municipalities Conceição do Almeida, Cruz das Almas, Maragogipe, São Felipe, São Félix, Sapeaçú and Lage. One producer per residence was interviewed and a semi-structured interview model was used. During the interviews, seeds stored by the producers were collected for future analysis. The frequency of the answers was calculated using SAS (Statistical analysis system) software. Using an ethnobotanical approach, we were able to show that peanut cultivation is part of the Recôncavo da Bahia culture and that farmers in the area have their own knowledge about the use and management of this crop. This knowledge arose from information passed down over the years from previous generations. Similar farming techniques were used in all of the studied municipalities.
id UFU-14_6f5ee2f16f52f923806a7df9d8975bfc
oai_identifier_str oai:ojs.www.seer.ufu.br:article/33069
network_acronym_str UFU-14
network_name_str Bioscience journal (Online)
repository_id_str
spelling Ethnobotany of the peanut in recôncavo da Bahia, Brazil Etnobotânica do amendoim no recôncavo da Bahia, BrasilCropsFamily farmingInterviewlocal knowledgeArachis hypogaea L.CultivosAgricultura familiarEntrevistaConhecimento localArachis hypogaea L.The aim of this study was to perform an ethnobotanical survey in some regions of Recôncavo da Bahia, Brazil, to investigate the profile of farmers and the local knowledge about Arachis hypogaea L. (peanut). We sampled 60 local peanut farmers from rural areas in the municipalities Conceição do Almeida, Cruz das Almas, Maragogipe, São Felipe, São Félix, Sapeaçú and Lage. One producer per residence was interviewed and a semi-structured interview model was used. During the interviews, seeds stored by the producers were collected for future analysis. The frequency of the answers was calculated using SAS (Statistical analysis system) software. Using an ethnobotanical approach, we were able to show that peanut cultivation is part of the Recôncavo da Bahia culture and that farmers in the area have their own knowledge about the use and management of this crop. This knowledge arose from information passed down over the years from previous generations. Similar farming techniques were used in all of the studied municipalities.Objetivou-se realizar um levantamento etnobotânico em alguns municípios do Recôncavo da Bahia visando uma investigação sobre o perfil dos agricultores, além da caracterização do conhecimento local sobre a espécie. Foram feitas visitas a 60 produtores residentes em comunidades da zona rural dos municípios de Conceição do Almeida, Cruz das Almas, Maragogipe, São Felipe, São Félix, Sapeaçú e Lage, que têm contato direto com a cultura do amendoim, sendo entrevistada uma pessoa por domicílio, e que cultiva o amendoim. Utilizou-se um modelo de entrevista semiestruturada. No momento das entrevistas, foram realizadas as coletas de sementes armazenadas pelos produtores para serem testadas em trabalhos futuros. Foi calculada a frequência percentual de acordo com as respostas dos agricultores com auxílio do programa estatístico SAS - Statistical Analysis System. Por meio do levantamento etnobotânico, fica claroque o amendoim faz parte da cultura do Recôncavo da Bahia e que os agricultores detêm conhecimentos próprios sobre as formas de uso e manejo da cultura, oriundos de informações repassadas ao longo dos anos, vindas de gerações anteriores, levando-os a utilizarem técnicas de cultivo parecidas em todos os municípios que contribuíram com a pesquisa.EDUFU2017-03-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/3306910.14393/BJ-v33n2-33069Bioscience Journal ; Vol. 33 No. 2 (2017): Mar./Apr.Bioscience Journal ; v. 33 n. 2 (2017): Mar./Apr.1981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/33069/20004Copyright (c) 2017 Ademir Trindade Almeida, Clovis Pereira Peixoto, Viviane Guzzo de Carli Poelking, Luiz Fernando Melgaço Bloisi, Jamile Maria da Silva dos Santos, Ana Maria Pereira Bispo dos Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAlmeida, Ademir TrindadePeixoto, Clovis PereiraPoelking, Viviane Guzzo de CarliBloisi, Luiz Fernando Melgaçodos Santos, Jamile Maria da Silvados Santos, Ana Maria Pereira Bispo2022-01-03T16:22:18Zoai:ojs.www.seer.ufu.br:article/33069Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-01-03T16:22:18Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Ethnobotany of the peanut in recôncavo da Bahia, Brazil
Etnobotânica do amendoim no recôncavo da Bahia, Brasil
title Ethnobotany of the peanut in recôncavo da Bahia, Brazil
spellingShingle Ethnobotany of the peanut in recôncavo da Bahia, Brazil
Almeida, Ademir Trindade
Crops
Family farming
Interview
local knowledge
Arachis hypogaea L.
Cultivos
Agricultura familiar
Entrevista
Conhecimento local
Arachis hypogaea L.
title_short Ethnobotany of the peanut in recôncavo da Bahia, Brazil
title_full Ethnobotany of the peanut in recôncavo da Bahia, Brazil
title_fullStr Ethnobotany of the peanut in recôncavo da Bahia, Brazil
title_full_unstemmed Ethnobotany of the peanut in recôncavo da Bahia, Brazil
title_sort Ethnobotany of the peanut in recôncavo da Bahia, Brazil
author Almeida, Ademir Trindade
author_facet Almeida, Ademir Trindade
Peixoto, Clovis Pereira
Poelking, Viviane Guzzo de Carli
Bloisi, Luiz Fernando Melgaço
dos Santos, Jamile Maria da Silva
dos Santos, Ana Maria Pereira Bispo
author_role author
author2 Peixoto, Clovis Pereira
Poelking, Viviane Guzzo de Carli
Bloisi, Luiz Fernando Melgaço
dos Santos, Jamile Maria da Silva
dos Santos, Ana Maria Pereira Bispo
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Almeida, Ademir Trindade
Peixoto, Clovis Pereira
Poelking, Viviane Guzzo de Carli
Bloisi, Luiz Fernando Melgaço
dos Santos, Jamile Maria da Silva
dos Santos, Ana Maria Pereira Bispo
dc.subject.por.fl_str_mv Crops
Family farming
Interview
local knowledge
Arachis hypogaea L.
Cultivos
Agricultura familiar
Entrevista
Conhecimento local
Arachis hypogaea L.
topic Crops
Family farming
Interview
local knowledge
Arachis hypogaea L.
Cultivos
Agricultura familiar
Entrevista
Conhecimento local
Arachis hypogaea L.
description The aim of this study was to perform an ethnobotanical survey in some regions of Recôncavo da Bahia, Brazil, to investigate the profile of farmers and the local knowledge about Arachis hypogaea L. (peanut). We sampled 60 local peanut farmers from rural areas in the municipalities Conceição do Almeida, Cruz das Almas, Maragogipe, São Felipe, São Félix, Sapeaçú and Lage. One producer per residence was interviewed and a semi-structured interview model was used. During the interviews, seeds stored by the producers were collected for future analysis. The frequency of the answers was calculated using SAS (Statistical analysis system) software. Using an ethnobotanical approach, we were able to show that peanut cultivation is part of the Recôncavo da Bahia culture and that farmers in the area have their own knowledge about the use and management of this crop. This knowledge arose from information passed down over the years from previous generations. Similar farming techniques were used in all of the studied municipalities.
publishDate 2017
dc.date.none.fl_str_mv 2017-03-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/33069
10.14393/BJ-v33n2-33069
url https://seer.ufu.br/index.php/biosciencejournal/article/view/33069
identifier_str_mv 10.14393/BJ-v33n2-33069
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/33069/20004
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 33 No. 2 (2017): Mar./Apr.
Bioscience Journal ; v. 33 n. 2 (2017): Mar./Apr.
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
_version_ 1797069076458110976