Hematological parameters for male Nile tilapia fed different oil sources

Detalhes bibliográficos
Autor(a) principal: Navarro, Rodrigo Diana
Data de Publicação: 2018
Outros Autores: Murgas, Luis David Solis, Costa, Diego Vicente, Silva, Rodrigo Fortes da, Navarro, Fernanda Keley Silva Pereira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Bioscience journal (Online)
Texto Completo: https://seer.ufu.br/index.php/biosciencejournal/article/view/36725
Resumo: Tilapia is one of the most bred species in Brazil because it is resistant to viral, bacterial and parasitic diseases when compared to other cultivated fish. Knowledge about the blood components and their function is important for normal and pathological balance. Different oil sources used to feed breeding males of Nile tilapia (Oreochromis niloticus) were evaluated on the hematological parameters. In the experiment, we used 80 male tilapias, 20 males for each treatment. The experiment was a completely randomized design with 4 treatments and four repetitions, which used a 32% CP diet and isoproteic isoenergetic 3,300 kcal DE kg-1 each implemented with a different oil source T1: linseed oil (OL), T2: soy oil (SO), T3: fish oil (OF) and T4: corn oil (CO).The feeding management consisted on two daily feeding at 8 am and 4 pm, in the amount of 3% body weight. The diet intake was 232.2 g/day. No significant difference was detected for the percentage of red cells, mean corpuscular volume, hematocrit, and mean leukocyte percentage. However, for the mean corpuscular hemoglobin concentration (CHCM) and hemoglobin, fish fed soybean oil presented significantly higher values than other treatments. The soybean oil, characterized by iron with a high bioavailability, led to higher levels of hemoglobin and CHCM in Nile tilapia, which possibly can reflect a greater oxygenation in fish. However, the fish oil originated greater values of both components of the blood (hematocrit, red cells) and immune (thrombocytes, monocytes, neutrophils and lymphocytes) system.
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spelling Hematological parameters for male Nile tilapia fed different oil sources Parâmetros hematológicos de machos de tilápia do Nilo alimentadas com diferentes fontes de óleofish nutritionmean corpuscular volumehemoglobinhematocrit.Agricultural SciencesTilapia is one of the most bred species in Brazil because it is resistant to viral, bacterial and parasitic diseases when compared to other cultivated fish. Knowledge about the blood components and their function is important for normal and pathological balance. Different oil sources used to feed breeding males of Nile tilapia (Oreochromis niloticus) were evaluated on the hematological parameters. In the experiment, we used 80 male tilapias, 20 males for each treatment. The experiment was a completely randomized design with 4 treatments and four repetitions, which used a 32% CP diet and isoproteic isoenergetic 3,300 kcal DE kg-1 each implemented with a different oil source T1: linseed oil (OL), T2: soy oil (SO), T3: fish oil (OF) and T4: corn oil (CO).The feeding management consisted on two daily feeding at 8 am and 4 pm, in the amount of 3% body weight. The diet intake was 232.2 g/day. No significant difference was detected for the percentage of red cells, mean corpuscular volume, hematocrit, and mean leukocyte percentage. However, for the mean corpuscular hemoglobin concentration (CHCM) and hemoglobin, fish fed soybean oil presented significantly higher values than other treatments. The soybean oil, characterized by iron with a high bioavailability, led to higher levels of hemoglobin and CHCM in Nile tilapia, which possibly can reflect a greater oxygenation in fish. However, the fish oil originated greater values of both components of the blood (hematocrit, red cells) and immune (thrombocytes, monocytes, neutrophils and lymphocytes) system.A tilápia é uma das espécies mais criadas no Brasil pois apresenta resistência a doenças virais, bacterianas e parasitárias, quando comparada a outros peixes cultivados. O conhecimento sobre os componentes do sangue e de suas funções é importante para o as condições de equilíbrio normais e patológicas. Foram avaliadas diferentes fontes de óleo na alimentação de machos reprodutoras de tilápia do Nilo (Oreochromis niloticus) sobre os parâmetros hematológicos. Para isso, foram utilizadas 80 machos reprodutores de tilápia do Nilo. Cada alimento foi suplementado com 6% de diferentes fontes lipídicas, sendo: óleo de soja; óleo de milho; óleo de linhaça; óleo de peixe. O manejo alimentar incluiu dois alimentação diária às 8 horas e 4 horas, no valor de 3% do peso corporal. A ingestão de dieta era 232,2 g / dia. Nenhuma diferença significativa foi detectada pela percentagem de glóbulos vermelhos, volume corpuscular médio, o hematócrito, eo percentual de leucócitos dizer. No entanto, para a concentração média corpuscular de hemoglobina (CHCM) e hemoglobina, peixes alimentados com óleo de soja apresentaram valores significativamente mais elevados do que outros tratamentos. O óleo de soja, caracterizada por ferro com uma elevada biodisponibilidade, levou a níveis mais elevados de hemoglobina e CHCM em tilápia do Nilo, que, possivelmente, podem refletir uma maior oxigenação nos peixes. No entanto, o óleo de peixe originado pelos maiores valores de ambos os componentes do sangue (o hematócrito, glóbulos vermelhos) e imunitários (trombócitos, monócitos, neutrófilos e linfócitos) do sistema.EDUFU2018-03-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://seer.ufu.br/index.php/biosciencejournal/article/view/3672510.14393/BJ-v34n2a2018-36725Bioscience Journal ; Vol. 34 No. 2 (2018): Mar./Apr.; 378-384Bioscience Journal ; v. 34 n. 2 (2018): Mar./Apr.; 378-3841981-3163reponame:Bioscience journal (Online)instname:Universidade Federal de Uberlândia (UFU)instacron:UFUenghttps://seer.ufu.br/index.php/biosciencejournal/article/view/36725/21918Brazil; ContemporaryCopyright (c) 2018 Rodrigo Diana Navarro, Luis David Solis Murgas, Diego Vicente Costa, Rodrigo Fortes da Silva, Fernanda Keley Silva Pereira Navarrohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessNavarro, Rodrigo DianaMurgas, Luis David SolisCosta, Diego VicenteSilva, Rodrigo Fortes daNavarro, Fernanda Keley Silva Pereira2022-02-15T18:06:31Zoai:ojs.www.seer.ufu.br:article/36725Revistahttps://seer.ufu.br/index.php/biosciencejournalPUBhttps://seer.ufu.br/index.php/biosciencejournal/oaibiosciencej@ufu.br||1981-31631516-3725opendoar:2022-02-15T18:06:31Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)false
dc.title.none.fl_str_mv Hematological parameters for male Nile tilapia fed different oil sources
Parâmetros hematológicos de machos de tilápia do Nilo alimentadas com diferentes fontes de óleo
title Hematological parameters for male Nile tilapia fed different oil sources
spellingShingle Hematological parameters for male Nile tilapia fed different oil sources
Navarro, Rodrigo Diana
fish nutrition
mean corpuscular volume
hemoglobin
hematocrit.
Agricultural Sciences
title_short Hematological parameters for male Nile tilapia fed different oil sources
title_full Hematological parameters for male Nile tilapia fed different oil sources
title_fullStr Hematological parameters for male Nile tilapia fed different oil sources
title_full_unstemmed Hematological parameters for male Nile tilapia fed different oil sources
title_sort Hematological parameters for male Nile tilapia fed different oil sources
author Navarro, Rodrigo Diana
author_facet Navarro, Rodrigo Diana
Murgas, Luis David Solis
Costa, Diego Vicente
Silva, Rodrigo Fortes da
Navarro, Fernanda Keley Silva Pereira
author_role author
author2 Murgas, Luis David Solis
Costa, Diego Vicente
Silva, Rodrigo Fortes da
Navarro, Fernanda Keley Silva Pereira
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Navarro, Rodrigo Diana
Murgas, Luis David Solis
Costa, Diego Vicente
Silva, Rodrigo Fortes da
Navarro, Fernanda Keley Silva Pereira
dc.subject.por.fl_str_mv fish nutrition
mean corpuscular volume
hemoglobin
hematocrit.
Agricultural Sciences
topic fish nutrition
mean corpuscular volume
hemoglobin
hematocrit.
Agricultural Sciences
description Tilapia is one of the most bred species in Brazil because it is resistant to viral, bacterial and parasitic diseases when compared to other cultivated fish. Knowledge about the blood components and their function is important for normal and pathological balance. Different oil sources used to feed breeding males of Nile tilapia (Oreochromis niloticus) were evaluated on the hematological parameters. In the experiment, we used 80 male tilapias, 20 males for each treatment. The experiment was a completely randomized design with 4 treatments and four repetitions, which used a 32% CP diet and isoproteic isoenergetic 3,300 kcal DE kg-1 each implemented with a different oil source T1: linseed oil (OL), T2: soy oil (SO), T3: fish oil (OF) and T4: corn oil (CO).The feeding management consisted on two daily feeding at 8 am and 4 pm, in the amount of 3% body weight. The diet intake was 232.2 g/day. No significant difference was detected for the percentage of red cells, mean corpuscular volume, hematocrit, and mean leukocyte percentage. However, for the mean corpuscular hemoglobin concentration (CHCM) and hemoglobin, fish fed soybean oil presented significantly higher values than other treatments. The soybean oil, characterized by iron with a high bioavailability, led to higher levels of hemoglobin and CHCM in Nile tilapia, which possibly can reflect a greater oxygenation in fish. However, the fish oil originated greater values of both components of the blood (hematocrit, red cells) and immune (thrombocytes, monocytes, neutrophils and lymphocytes) system.
publishDate 2018
dc.date.none.fl_str_mv 2018-03-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/36725
10.14393/BJ-v34n2a2018-36725
url https://seer.ufu.br/index.php/biosciencejournal/article/view/36725
identifier_str_mv 10.14393/BJ-v34n2a2018-36725
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://seer.ufu.br/index.php/biosciencejournal/article/view/36725/21918
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Brazil; Contemporary
dc.publisher.none.fl_str_mv EDUFU
publisher.none.fl_str_mv EDUFU
dc.source.none.fl_str_mv Bioscience Journal ; Vol. 34 No. 2 (2018): Mar./Apr.; 378-384
Bioscience Journal ; v. 34 n. 2 (2018): Mar./Apr.; 378-384
1981-3163
reponame:Bioscience journal (Online)
instname:Universidade Federal de Uberlândia (UFU)
instacron:UFU
instname_str Universidade Federal de Uberlândia (UFU)
instacron_str UFU
institution UFU
reponame_str Bioscience journal (Online)
collection Bioscience journal (Online)
repository.name.fl_str_mv Bioscience journal (Online) - Universidade Federal de Uberlândia (UFU)
repository.mail.fl_str_mv biosciencej@ufu.br||
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