CORRELATION BETWEEN THE SUGARCANE PRODUCTIVITY WITH THE pH OF A RED ULTISOL DYSTROPHIC OF NORTHWEST OF SÃO PAULO STATE, BRAZIL

Detalhes bibliográficos
Autor(a) principal: Lima, Cesar Gustavo Rocha
Data de Publicação: 2016
Outros Autores: Carvalho, Morel de Passos e, Souza, Adriano, Costa, Nidia Raquel, Montanari, Rafael
Tipo de documento: Artigo
Idioma: por
Título da fonte: Engenharia na Agricultura
Texto Completo: https://periodicos.ufv.br/reveng/article/view/536
Resumo: Agricultural productivity depends primarily on the productive capacity of soils. Thus, practices of chemical suitability of the soil aim to changes in their characteristics to provide better conditions for the development of cultures. The present study aimed to evaluate the linear and spatial correlations between the attributes of plant productivity with soil pH. The aim of this study was to evaluate the linear and spatial correlations between the attributes of the plant with soil. In Farm Valencia-I, Suzanápolis-SP, Brazil, a geostatistical grid with 118 sampling points has been installed in an area of 10.5 ha. The attributes of sugarcane analyzed was: productivity of tons of stems per hectare (TSH), plant population (PP) and total recoverable sugars (TRS); and as soil chemical properties: pH (pH) and Delta pH (DpH) at different depths (0-0.20; 0.20-0.40; 0.80-1.00 m). The results indicate that the linear correlation between the attributes of the soil with the plant is significant. The best correlation is between TRS with the pH in the depth of 0.80-1.00 m. Spatially, there is a significant interaction between productivity with the pH of the soil at a depth of 0.20-0.40 m. The DpH depth of 0.80-1.00 m also correlates with the TRS, which allows inferring that best chemical quality in the deepest layer provides better technological quality of industrializable product. The soil study in the deeper layers (0.20-0.40 m and 0.80-1.00 m) indicates interaction (linear and spatial) both productivity and with the technological attribute of sugarcane, presenting as target satisfactory of soil chemical suitability.
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spelling CORRELATION BETWEEN THE SUGARCANE PRODUCTIVITY WITH THE pH OF A RED ULTISOL DYSTROPHIC OF NORTHWEST OF SÃO PAULO STATE, BRAZILCORRELAÇÃO ENTRE COMPONENTES DA PRODUTIVIDADE DA CANA-DE-AÇÚCAR COM pH DE UM ARGISSOLO VERMELHO DISTRÓFICO DO NOROESTE PAULISTAagricultura de precisãoatributos químicos do solomanejo do soloAgricultural productivity depends primarily on the productive capacity of soils. Thus, practices of chemical suitability of the soil aim to changes in their characteristics to provide better conditions for the development of cultures. The present study aimed to evaluate the linear and spatial correlations between the attributes of plant productivity with soil pH. The aim of this study was to evaluate the linear and spatial correlations between the attributes of the plant with soil. In Farm Valencia-I, Suzanápolis-SP, Brazil, a geostatistical grid with 118 sampling points has been installed in an area of 10.5 ha. The attributes of sugarcane analyzed was: productivity of tons of stems per hectare (TSH), plant population (PP) and total recoverable sugars (TRS); and as soil chemical properties: pH (pH) and Delta pH (DpH) at different depths (0-0.20; 0.20-0.40; 0.80-1.00 m). The results indicate that the linear correlation between the attributes of the soil with the plant is significant. The best correlation is between TRS with the pH in the depth of 0.80-1.00 m. Spatially, there is a significant interaction between productivity with the pH of the soil at a depth of 0.20-0.40 m. The DpH depth of 0.80-1.00 m also correlates with the TRS, which allows inferring that best chemical quality in the deepest layer provides better technological quality of industrializable product. The soil study in the deeper layers (0.20-0.40 m and 0.80-1.00 m) indicates interaction (linear and spatial) both productivity and with the technological attribute of sugarcane, presenting as target satisfactory of soil chemical suitability.A produtividade agrícola depende primordialmente da capacidade produtiva dos solos. Assim, as práticas de adequação química do solo objetivam modificações nas suas características, com vistas a proporcionar melhores condições ao desenvolvimento das culturas. O presente estudo avaliou as correlações lineares e espaciais entre os atributos da produtividade da planta com o pH do solo. Na Fazenda Valença-I, Suzanápolis-SP, instalou-se uma malha geoestatística contendo 118 pontos amostrais, em uma área de 10,5 ha, onde foram analisados os atributos da cana-de-açúcar: produtividade de tonelada de colmos por hectare (TCH), população de plantas (POP) e açúcares totais recuperáveis (ATR); e como atributos químicos do solo: o pH (pH) e Delta pH (DpH), em diferentes profundidades no perfil (0-0,20; 0,20-0,40; 0,80-1,00 m). Os resultados indicaram que a correlação linear entre os atributos da planta com os do solo é significativa. A melhor correlação ocorre entre TCH com o pH na profundidade de 0,80-1,00 m. Espacialmente, há uma apreciável resposta entre a produtividade com o pH do solo na camada de 0,20-0,40 m. O DpH na camada de 0,80-1,00 m também apresenta importante interação com o ATR, o que permite inferir que melhor qualidade química na camada mais profunda proporciona melhor qualidade tecnológica do produto industrializável. Por fim, o estudo do solo nas camadas mais profundas (0,20-0,40 m e 0,80-1,00 m) aponta interação (linear e espacial) tanto com a produtividade quanto com o atributo tecnológico da cultura, apresentando-se como satisfatórios alvos de adequação química do solo.Universidade Federal de Viçosa - UFV2016-06-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/53610.13083/reveng.v24i2.592Engineering in Agriculture; Vol. 24 No. 2 (2016); 120-130Revista Engenharia na Agricultura - REVENG; v. 24 n. 2 (2016); 120-1302175-68131414-398410.13083/reveng.v24i2reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/reveng/article/view/536/367Lima, Cesar Gustavo RochaCarvalho, Morel de Passos eSouza, AdrianoCosta, Nidia RaquelMontanari, Rafaelinfo:eu-repo/semantics/openAccess2023-01-19T13:29:55Zoai:ojs.periodicos.ufv.br:article/536Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T13:29:55Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv CORRELATION BETWEEN THE SUGARCANE PRODUCTIVITY WITH THE pH OF A RED ULTISOL DYSTROPHIC OF NORTHWEST OF SÃO PAULO STATE, BRAZIL
CORRELAÇÃO ENTRE COMPONENTES DA PRODUTIVIDADE DA CANA-DE-AÇÚCAR COM pH DE UM ARGISSOLO VERMELHO DISTRÓFICO DO NOROESTE PAULISTA
title CORRELATION BETWEEN THE SUGARCANE PRODUCTIVITY WITH THE pH OF A RED ULTISOL DYSTROPHIC OF NORTHWEST OF SÃO PAULO STATE, BRAZIL
spellingShingle CORRELATION BETWEEN THE SUGARCANE PRODUCTIVITY WITH THE pH OF A RED ULTISOL DYSTROPHIC OF NORTHWEST OF SÃO PAULO STATE, BRAZIL
Lima, Cesar Gustavo Rocha
agricultura de precisão
atributos químicos do solo
manejo do solo
title_short CORRELATION BETWEEN THE SUGARCANE PRODUCTIVITY WITH THE pH OF A RED ULTISOL DYSTROPHIC OF NORTHWEST OF SÃO PAULO STATE, BRAZIL
title_full CORRELATION BETWEEN THE SUGARCANE PRODUCTIVITY WITH THE pH OF A RED ULTISOL DYSTROPHIC OF NORTHWEST OF SÃO PAULO STATE, BRAZIL
title_fullStr CORRELATION BETWEEN THE SUGARCANE PRODUCTIVITY WITH THE pH OF A RED ULTISOL DYSTROPHIC OF NORTHWEST OF SÃO PAULO STATE, BRAZIL
title_full_unstemmed CORRELATION BETWEEN THE SUGARCANE PRODUCTIVITY WITH THE pH OF A RED ULTISOL DYSTROPHIC OF NORTHWEST OF SÃO PAULO STATE, BRAZIL
title_sort CORRELATION BETWEEN THE SUGARCANE PRODUCTIVITY WITH THE pH OF A RED ULTISOL DYSTROPHIC OF NORTHWEST OF SÃO PAULO STATE, BRAZIL
author Lima, Cesar Gustavo Rocha
author_facet Lima, Cesar Gustavo Rocha
Carvalho, Morel de Passos e
Souza, Adriano
Costa, Nidia Raquel
Montanari, Rafael
author_role author
author2 Carvalho, Morel de Passos e
Souza, Adriano
Costa, Nidia Raquel
Montanari, Rafael
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Lima, Cesar Gustavo Rocha
Carvalho, Morel de Passos e
Souza, Adriano
Costa, Nidia Raquel
Montanari, Rafael
dc.subject.por.fl_str_mv agricultura de precisão
atributos químicos do solo
manejo do solo
topic agricultura de precisão
atributos químicos do solo
manejo do solo
description Agricultural productivity depends primarily on the productive capacity of soils. Thus, practices of chemical suitability of the soil aim to changes in their characteristics to provide better conditions for the development of cultures. The present study aimed to evaluate the linear and spatial correlations between the attributes of plant productivity with soil pH. The aim of this study was to evaluate the linear and spatial correlations between the attributes of the plant with soil. In Farm Valencia-I, Suzanápolis-SP, Brazil, a geostatistical grid with 118 sampling points has been installed in an area of 10.5 ha. The attributes of sugarcane analyzed was: productivity of tons of stems per hectare (TSH), plant population (PP) and total recoverable sugars (TRS); and as soil chemical properties: pH (pH) and Delta pH (DpH) at different depths (0-0.20; 0.20-0.40; 0.80-1.00 m). The results indicate that the linear correlation between the attributes of the soil with the plant is significant. The best correlation is between TRS with the pH in the depth of 0.80-1.00 m. Spatially, there is a significant interaction between productivity with the pH of the soil at a depth of 0.20-0.40 m. The DpH depth of 0.80-1.00 m also correlates with the TRS, which allows inferring that best chemical quality in the deepest layer provides better technological quality of industrializable product. The soil study in the deeper layers (0.20-0.40 m and 0.80-1.00 m) indicates interaction (linear and spatial) both productivity and with the technological attribute of sugarcane, presenting as target satisfactory of soil chemical suitability.
publishDate 2016
dc.date.none.fl_str_mv 2016-06-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/reveng/article/view/536
10.13083/reveng.v24i2.592
url https://periodicos.ufv.br/reveng/article/view/536
identifier_str_mv 10.13083/reveng.v24i2.592
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufv.br/reveng/article/view/536/367
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv Engineering in Agriculture; Vol. 24 No. 2 (2016); 120-130
Revista Engenharia na Agricultura - REVENG; v. 24 n. 2 (2016); 120-130
2175-6813
1414-3984
10.13083/reveng.v24i2
reponame:Engenharia na Agricultura
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Engenharia na Agricultura
collection Engenharia na Agricultura
repository.name.fl_str_mv Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br
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