SPATIAL VARIABILITY OF CARBON STOCK IN RED-YELLOW LATOSOL HUMIC SOIL UNDER CULTIVATION WITH DIFFERENT VARIETIES OF ARABIC COFFEE

Detalhes bibliográficos
Autor(a) principal: Silva, Samuel de Assis
Data de Publicação: 2010
Outros Autores: Lima, Julião Soares de Souza, Teixeira, Mauri Martins, Zucoloto, Moises
Tipo de documento: Artigo
Idioma: por
Título da fonte: Engenharia na Agricultura
Texto Completo: https://periodicos.ufv.br/reveng/article/view/78
Resumo: This study was done to evaluate the spatial variability of carbon stock in a red-yellow Latosol humic soil in two plantations of arabic coffee (Coffea arabica L) variety ‘catuaí’ or ‘catucaí’ located on hillslope. The carbon stock was determined by th use of soil density and total organic carbon and the data were analyzed by classical and geo-statistics. The carbon stock was lower under ‘catucaí’ plantation compared to the area under ‘catuaí’ plantation. In both areas highest stocks were found on sites of higher soil density.
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repository_id_str
spelling SPATIAL VARIABILITY OF CARBON STOCK IN RED-YELLOW LATOSOL HUMIC SOIL UNDER CULTIVATION WITH DIFFERENT VARIETIES OF ARABIC COFFEEVARIABILIDADE ESPACIAL DO ESTOQUE DE CARBONO EM UM LATOSSOLO VERMELHOAMARELO HÚMICO SOB CULTIVO DE VARIEDADES DE CAFÉ ARÁBICAGeoestatísticaqualidade do soloCoffea arabica L.zonas de manejoThis study was done to evaluate the spatial variability of carbon stock in a red-yellow Latosol humic soil in two plantations of arabic coffee (Coffea arabica L) variety ‘catuaí’ or ‘catucaí’ located on hillslope. The carbon stock was determined by th use of soil density and total organic carbon and the data were analyzed by classical and geo-statistics. The carbon stock was lower under ‘catucaí’ plantation compared to the area under ‘catuaí’ plantation. In both areas highest stocks were found on sites of higher soil density.O objetivo desse estudo foi avaliar a variabilidade espacial do estoque de carbono em duas áreas sobre cultivo de variedades de café arábica. O experimento foi realizado em duas áreas situadas em uma encosta cultivada com Coffea arabica L., sendo a primeira cultivada com a variedade catuaí e a segunda com catucaí, em um Latossolo Vermelho-amarelo húmico. Os valores de estoque de carbono foram determinados com base nos valores de densidade do solo e carbono orgâncio total, sendo analisado por meio da estatística clássica e geoestatística. Os valores de estoque de carbono foram menores na área sob cultivo da variedade catucaí em comparação à área sob cultivo de catuaí, sendo que, nas duas áreas os maiores valores foram observados nos locais onde a densidade do solo foi maior.Universidade Federal de Viçosa - UFV2010-04-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufv.br/reveng/article/view/7810.13083/reveng.v18i2.87Engineering in Agriculture; Vol. 18 No. 2 (2010); 104-110Revista Engenharia na Agricultura - REVENG; v. 18 n. 2 (2010); 104-1102175-68131414-398410.13083/reveng.v18i2reponame:Engenharia na Agriculturainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/reveng/article/view/78/67Silva, Samuel de AssisLima, Julião Soares de SouzaTeixeira, Mauri MartinsZucoloto, Moisesinfo:eu-repo/semantics/openAccess2023-01-19T12:49:36Zoai:ojs.periodicos.ufv.br:article/78Revistahttps://periodicos.ufv.br/revengPUBhttps://periodicos.ufv.br/reveng/oairevistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br2175-68131414-3984opendoar:2023-01-19T12:49:36Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv SPATIAL VARIABILITY OF CARBON STOCK IN RED-YELLOW LATOSOL HUMIC SOIL UNDER CULTIVATION WITH DIFFERENT VARIETIES OF ARABIC COFFEE
VARIABILIDADE ESPACIAL DO ESTOQUE DE CARBONO EM UM LATOSSOLO VERMELHOAMARELO HÚMICO SOB CULTIVO DE VARIEDADES DE CAFÉ ARÁBICA
title SPATIAL VARIABILITY OF CARBON STOCK IN RED-YELLOW LATOSOL HUMIC SOIL UNDER CULTIVATION WITH DIFFERENT VARIETIES OF ARABIC COFFEE
spellingShingle SPATIAL VARIABILITY OF CARBON STOCK IN RED-YELLOW LATOSOL HUMIC SOIL UNDER CULTIVATION WITH DIFFERENT VARIETIES OF ARABIC COFFEE
Silva, Samuel de Assis
Geoestatística
qualidade do solo
Coffea arabica L.
zonas de manejo
title_short SPATIAL VARIABILITY OF CARBON STOCK IN RED-YELLOW LATOSOL HUMIC SOIL UNDER CULTIVATION WITH DIFFERENT VARIETIES OF ARABIC COFFEE
title_full SPATIAL VARIABILITY OF CARBON STOCK IN RED-YELLOW LATOSOL HUMIC SOIL UNDER CULTIVATION WITH DIFFERENT VARIETIES OF ARABIC COFFEE
title_fullStr SPATIAL VARIABILITY OF CARBON STOCK IN RED-YELLOW LATOSOL HUMIC SOIL UNDER CULTIVATION WITH DIFFERENT VARIETIES OF ARABIC COFFEE
title_full_unstemmed SPATIAL VARIABILITY OF CARBON STOCK IN RED-YELLOW LATOSOL HUMIC SOIL UNDER CULTIVATION WITH DIFFERENT VARIETIES OF ARABIC COFFEE
title_sort SPATIAL VARIABILITY OF CARBON STOCK IN RED-YELLOW LATOSOL HUMIC SOIL UNDER CULTIVATION WITH DIFFERENT VARIETIES OF ARABIC COFFEE
author Silva, Samuel de Assis
author_facet Silva, Samuel de Assis
Lima, Julião Soares de Souza
Teixeira, Mauri Martins
Zucoloto, Moises
author_role author
author2 Lima, Julião Soares de Souza
Teixeira, Mauri Martins
Zucoloto, Moises
author2_role author
author
author
dc.contributor.author.fl_str_mv Silva, Samuel de Assis
Lima, Julião Soares de Souza
Teixeira, Mauri Martins
Zucoloto, Moises
dc.subject.por.fl_str_mv Geoestatística
qualidade do solo
Coffea arabica L.
zonas de manejo
topic Geoestatística
qualidade do solo
Coffea arabica L.
zonas de manejo
description This study was done to evaluate the spatial variability of carbon stock in a red-yellow Latosol humic soil in two plantations of arabic coffee (Coffea arabica L) variety ‘catuaí’ or ‘catucaí’ located on hillslope. The carbon stock was determined by th use of soil density and total organic carbon and the data were analyzed by classical and geo-statistics. The carbon stock was lower under ‘catucaí’ plantation compared to the area under ‘catuaí’ plantation. In both areas highest stocks were found on sites of higher soil density.
publishDate 2010
dc.date.none.fl_str_mv 2010-04-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/reveng/article/view/78
10.13083/reveng.v18i2.87
url https://periodicos.ufv.br/reveng/article/view/78
identifier_str_mv 10.13083/reveng.v18i2.87
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufv.br/reveng/article/view/78/67
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv Engineering in Agriculture; Vol. 18 No. 2 (2010); 104-110
Revista Engenharia na Agricultura - REVENG; v. 18 n. 2 (2010); 104-110
2175-6813
1414-3984
10.13083/reveng.v18i2
reponame:Engenharia na Agricultura
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Engenharia na Agricultura
collection Engenharia na Agricultura
repository.name.fl_str_mv Engenharia na Agricultura - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv revistaengenharianagricultura@gmail.com||andrerosa@ufv.br||tramitacao.reveng@gmail.com|| reveng@ufv.br
_version_ 1788355356983820288

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