DEMAND OF VEGETABLE PROTEIN: POTENTIALITIES AND DIFFERENTIAL OF MACAÚBA BRANS (REVIEW)

Detalhes bibliográficos
Autor(a) principal: Grande, Salvador Carlos
Data de Publicação: 2016
Outros Autores: Cren, Érika Cristina
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Engenharia Química e Química
Texto Completo: https://periodicos.ufv.br/jcec/article/view/2446941602023016190
Resumo: Some of the challenges of sustainable development aim to meet the needs of the population growth, as the demand for food and renewable fuels. Concomitantly, the inef iciency of agro industrial production processes results in huge waste and underutilization of this potential in dif erent raw materials. Many waste generated in the production chain and food processing plants are still a source of protein, fiber and carbohydrates, however, this potential nutritional status is little used for human consumption, and most of the times, intended for animal feed or production of fertilizers. In this sense, this review aims to point out not only the nutritional potential, with respect to the composition of proteins associated with the waste generated in processing oilseeds, highlighting the of macaúba fruits but also provide technological strategies for recovery of proteins in waste, in order to make them available in a sustainable way.
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spelling DEMAND OF VEGETABLE PROTEIN: POTENTIALITIES AND DIFFERENTIAL OF MACAÚBA BRANS (REVIEW)DEMANDA DE PROTEÍNAS VEGETAIS: POTENCIALIDADES E O DIFERENCIAL DOS FARELOS DE MACAÚBA (REVISÃO)Brans of macaúbaAgro-industrial wasteVegetable proteins.Farelos de macaúbaresíduos agroindustriaisproteínas vegetais.Some of the challenges of sustainable development aim to meet the needs of the population growth, as the demand for food and renewable fuels. Concomitantly, the inef iciency of agro industrial production processes results in huge waste and underutilization of this potential in dif erent raw materials. Many waste generated in the production chain and food processing plants are still a source of protein, fiber and carbohydrates, however, this potential nutritional status is little used for human consumption, and most of the times, intended for animal feed or production of fertilizers. In this sense, this review aims to point out not only the nutritional potential, with respect to the composition of proteins associated with the waste generated in processing oilseeds, highlighting the of macaúba fruits but also provide technological strategies for recovery of proteins in waste, in order to make them available in a sustainable way.Alguns dos desafios do desenvolvimento sustentável visam atender às necessidades do crescimento populacional, como a demanda por alimentos e combustíveis renováveis. Concomitantemente, a ineficiência dos processos produtivos agroindustriais resulta em grande desperdício e subaproveitamento das potencialidades presente nas diversas matérias primas. Muitos resíduos gerados na cadeia produtiva e de processamento de alimentos são ainda fonte de proteínas, fibras e carboidratos, no entanto, este potencial nutricional é pouco aproveitado para a alimentação humana, sendo na maioria das vezes, destinados para alimentação animal ou produção de adubos. Neste sentido, a presente revisão visa apontar não só o potencial nutricional, com relação à composição em proteínas, associado aos resíduos gerados no processamento de oleaginosas, com destaque as empregadas para a produção de biodiesel, o que gera grande oferta de farelo com potencial para uso na alimentação humana, com é o caso dos frutos da macaúba, mas também apresentar estratégias tecnológicas para recuperação das proteínas dos resíduos, a fim de disponibilizá-las de forma sustentável.Universidade Federal de Viçosa - UFV2016-10-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/kswpshttps://periodicos.ufv.br/jcec/article/view/244694160202301619010.18540/jcecvl2iss3pp190-214The Journal of Engineering and Exact Sciences; Vol. 2 No. 3 (2016); 190-214The Journal of Engineering and Exact Sciences; Vol. 2 Núm. 3 (2016); 190-214The Journal of Engineering and Exact Sciences; v. 2 n. 3 (2016); 190-2142527-1075reponame:Revista de Engenharia Química e Químicainstname:Universidade Federal de Viçosa (UFV)instacron:UFVporhttps://periodicos.ufv.br/jcec/article/view/2446941602023016190/pdfCopyright (c) 2016 The Journal of Engineering and Exact Sciencesinfo:eu-repo/semantics/openAccessGrande, Salvador CarlosCren, Érika Cristina2020-07-14T22:44:56Zoai:ojs.periodicos.ufv.br:article/2198Revistahttp://www.seer.ufv.br/seer/rbeq2/index.php/req2/indexONGhttps://periodicos.ufv.br/jcec/oaijcec.journal@ufv.br||req2@ufv.br2446-94162446-9416opendoar:2020-07-14T22:44:56Revista de Engenharia Química e Química - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv DEMAND OF VEGETABLE PROTEIN: POTENTIALITIES AND DIFFERENTIAL OF MACAÚBA BRANS (REVIEW)
DEMANDA DE PROTEÍNAS VEGETAIS: POTENCIALIDADES E O DIFERENCIAL DOS FARELOS DE MACAÚBA (REVISÃO)
title DEMAND OF VEGETABLE PROTEIN: POTENTIALITIES AND DIFFERENTIAL OF MACAÚBA BRANS (REVIEW)
spellingShingle DEMAND OF VEGETABLE PROTEIN: POTENTIALITIES AND DIFFERENTIAL OF MACAÚBA BRANS (REVIEW)
Grande, Salvador Carlos
Brans of macaúba
Agro-industrial waste
Vegetable proteins.
Farelos de macaúba
resíduos agroindustriais
proteínas vegetais.
title_short DEMAND OF VEGETABLE PROTEIN: POTENTIALITIES AND DIFFERENTIAL OF MACAÚBA BRANS (REVIEW)
title_full DEMAND OF VEGETABLE PROTEIN: POTENTIALITIES AND DIFFERENTIAL OF MACAÚBA BRANS (REVIEW)
title_fullStr DEMAND OF VEGETABLE PROTEIN: POTENTIALITIES AND DIFFERENTIAL OF MACAÚBA BRANS (REVIEW)
title_full_unstemmed DEMAND OF VEGETABLE PROTEIN: POTENTIALITIES AND DIFFERENTIAL OF MACAÚBA BRANS (REVIEW)
title_sort DEMAND OF VEGETABLE PROTEIN: POTENTIALITIES AND DIFFERENTIAL OF MACAÚBA BRANS (REVIEW)
author Grande, Salvador Carlos
author_facet Grande, Salvador Carlos
Cren, Érika Cristina
author_role author
author2 Cren, Érika Cristina
author2_role author
dc.contributor.author.fl_str_mv Grande, Salvador Carlos
Cren, Érika Cristina
dc.subject.por.fl_str_mv Brans of macaúba
Agro-industrial waste
Vegetable proteins.
Farelos de macaúba
resíduos agroindustriais
proteínas vegetais.
topic Brans of macaúba
Agro-industrial waste
Vegetable proteins.
Farelos de macaúba
resíduos agroindustriais
proteínas vegetais.
description Some of the challenges of sustainable development aim to meet the needs of the population growth, as the demand for food and renewable fuels. Concomitantly, the inef iciency of agro industrial production processes results in huge waste and underutilization of this potential in dif erent raw materials. Many waste generated in the production chain and food processing plants are still a source of protein, fiber and carbohydrates, however, this potential nutritional status is little used for human consumption, and most of the times, intended for animal feed or production of fertilizers. In this sense, this review aims to point out not only the nutritional potential, with respect to the composition of proteins associated with the waste generated in processing oilseeds, highlighting the of macaúba fruits but also provide technological strategies for recovery of proteins in waste, in order to make them available in a sustainable way.
publishDate 2016
dc.date.none.fl_str_mv 2016-10-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufv.br/jcec/article/view/2446941602023016190
10.18540/jcecvl2iss3pp190-214
url https://periodicos.ufv.br/jcec/article/view/2446941602023016190
identifier_str_mv 10.18540/jcecvl2iss3pp190-214
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufv.br/jcec/article/view/2446941602023016190/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2016 The Journal of Engineering and Exact Sciences
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 The Journal of Engineering and Exact Sciences
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/kswps
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
publisher.none.fl_str_mv Universidade Federal de Viçosa - UFV
dc.source.none.fl_str_mv The Journal of Engineering and Exact Sciences; Vol. 2 No. 3 (2016); 190-214
The Journal of Engineering and Exact Sciences; Vol. 2 Núm. 3 (2016); 190-214
The Journal of Engineering and Exact Sciences; v. 2 n. 3 (2016); 190-214
2527-1075
reponame:Revista de Engenharia Química e Química
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Revista de Engenharia Química e Química
collection Revista de Engenharia Química e Química
repository.name.fl_str_mv Revista de Engenharia Química e Química - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv jcec.journal@ufv.br||req2@ufv.br
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