Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till system

Detalhes bibliográficos
Autor(a) principal: Favarato,Luiz Fernando
Data de Publicação: 2016
Outros Autores: Souza,Jacimar Luiz de, Galvão,João Carlos Cardoso, Souza,Caetano Marciano de, Balbino,José Mauro de Souza, Guarçoni,Rogério Carvalho
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Ceres
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2016000400532
Resumo: ABSTRACT Postharvest quality of sweet maize varies depending on the type of seed, soil, quality of fertilizer, climatic conditions, and stage of maturation. This study aimed to evaluate the post-harvest quality and shelf life of green ears of maize grown on three soil covers in organic no-till sytem. The study was conducted in the municipality of Domingos Martins, ES (20° 22'16.91" S and 41° 03' 41.83" W). The experiment was arranged in a randomized block design with six replications and five treatments, consisting of three cover crops in organic no-till system: black-oat straw, white lupin, oat/lupin intercrop and two systems, organic and conventional, without straw. Maize double hybrid AG-1051 was sown in a spacing of 1.00 x 0.20 m. The variables evaluated included relative percentage of grain, straw and cob, pH, titratable acidity, soluble solids, grain moisture and shelf life. The use of different straws in the organic no-till system does not influence the postharvest quality of green ears. Ears packed in polystyrene trays with plastic film are suitable for marketing until the fifth day of storage at room temperature.
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spelling Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till systemZea maysshelf lifeorganic agricultureABSTRACT Postharvest quality of sweet maize varies depending on the type of seed, soil, quality of fertilizer, climatic conditions, and stage of maturation. This study aimed to evaluate the post-harvest quality and shelf life of green ears of maize grown on three soil covers in organic no-till sytem. The study was conducted in the municipality of Domingos Martins, ES (20° 22'16.91" S and 41° 03' 41.83" W). The experiment was arranged in a randomized block design with six replications and five treatments, consisting of three cover crops in organic no-till system: black-oat straw, white lupin, oat/lupin intercrop and two systems, organic and conventional, without straw. Maize double hybrid AG-1051 was sown in a spacing of 1.00 x 0.20 m. The variables evaluated included relative percentage of grain, straw and cob, pH, titratable acidity, soluble solids, grain moisture and shelf life. The use of different straws in the organic no-till system does not influence the postharvest quality of green ears. Ears packed in polystyrene trays with plastic film are suitable for marketing until the fifth day of storage at room temperature.Universidade Federal de Viçosa2016-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2016000400532Revista Ceres v.63 n.4 2016reponame:Revista Ceresinstname:Universidade Federal de Viçosa (UFV)instacron:UFV10.1590/0034-737X201663040014info:eu-repo/semantics/openAccessFavarato,Luiz FernandoSouza,Jacimar Luiz deGalvão,João Carlos CardosoSouza,Caetano Marciano deBalbino,José Mauro de SouzaGuarçoni,Rogério Carvalhoeng2016-09-14T00:00:00ZRevista
dc.title.none.fl_str_mv Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till system
title Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till system
spellingShingle Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till system
Favarato,Luiz Fernando
Zea mays
shelf life
organic agriculture
title_short Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till system
title_full Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till system
title_fullStr Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till system
title_full_unstemmed Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till system
title_sort Qualitative attributes and postharvest conservation of green ears of maize grown on different cover crops in organic no-till system
author Favarato,Luiz Fernando
author_facet Favarato,Luiz Fernando
Souza,Jacimar Luiz de
Galvão,João Carlos Cardoso
Souza,Caetano Marciano de
Balbino,José Mauro de Souza
Guarçoni,Rogério Carvalho
author_role author
author2 Souza,Jacimar Luiz de
Galvão,João Carlos Cardoso
Souza,Caetano Marciano de
Balbino,José Mauro de Souza
Guarçoni,Rogério Carvalho
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Favarato,Luiz Fernando
Souza,Jacimar Luiz de
Galvão,João Carlos Cardoso
Souza,Caetano Marciano de
Balbino,José Mauro de Souza
Guarçoni,Rogério Carvalho
dc.subject.por.fl_str_mv Zea mays
shelf life
organic agriculture
topic Zea mays
shelf life
organic agriculture
dc.description.none.fl_txt_mv ABSTRACT Postharvest quality of sweet maize varies depending on the type of seed, soil, quality of fertilizer, climatic conditions, and stage of maturation. This study aimed to evaluate the post-harvest quality and shelf life of green ears of maize grown on three soil covers in organic no-till sytem. The study was conducted in the municipality of Domingos Martins, ES (20° 22'16.91" S and 41° 03' 41.83" W). The experiment was arranged in a randomized block design with six replications and five treatments, consisting of three cover crops in organic no-till system: black-oat straw, white lupin, oat/lupin intercrop and two systems, organic and conventional, without straw. Maize double hybrid AG-1051 was sown in a spacing of 1.00 x 0.20 m. The variables evaluated included relative percentage of grain, straw and cob, pH, titratable acidity, soluble solids, grain moisture and shelf life. The use of different straws in the organic no-till system does not influence the postharvest quality of green ears. Ears packed in polystyrene trays with plastic film are suitable for marketing until the fifth day of storage at room temperature.
description ABSTRACT Postharvest quality of sweet maize varies depending on the type of seed, soil, quality of fertilizer, climatic conditions, and stage of maturation. This study aimed to evaluate the post-harvest quality and shelf life of green ears of maize grown on three soil covers in organic no-till sytem. The study was conducted in the municipality of Domingos Martins, ES (20° 22'16.91" S and 41° 03' 41.83" W). The experiment was arranged in a randomized block design with six replications and five treatments, consisting of three cover crops in organic no-till system: black-oat straw, white lupin, oat/lupin intercrop and two systems, organic and conventional, without straw. Maize double hybrid AG-1051 was sown in a spacing of 1.00 x 0.20 m. The variables evaluated included relative percentage of grain, straw and cob, pH, titratable acidity, soluble solids, grain moisture and shelf life. The use of different straws in the organic no-till system does not influence the postharvest quality of green ears. Ears packed in polystyrene trays with plastic film are suitable for marketing until the fifth day of storage at room temperature.
publishDate 2016
dc.date.none.fl_str_mv 2016-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2016000400532
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2016000400532
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/0034-737X201663040014
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Universidade Federal de Viçosa
publisher.none.fl_str_mv Universidade Federal de Viçosa
dc.source.none.fl_str_mv Revista Ceres v.63 n.4 2016
reponame:Revista Ceres
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str Revista Ceres
collection Revista Ceres
repository.name.fl_str_mv
repository.mail.fl_str_mv
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