Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages

Detalhes bibliográficos
Autor(a) principal: Souza, Wender Ferreira de
Data de Publicação: 2019
Outros Autores: Costa, Kátia Aparecida de Pinho, Guarnieri, Analu, Severiano, Eduardo da Costa, Silva, Jessika Torres da, Teixeira, Daniel Augusto Alves, Oliveira, Suelen Soares
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://locus.ufv.br//handle/123456789/30805
https://doi.org/10.1590/rbz4820180222
Resumo: The objective of this study was to evaluate dry matter production, fermentative parameters, and nutritional value of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages, in the off-season. The experiment was carried out in a randomized block design, with four replications, in a 5×3 factorial arrangement consisting of five forage systems: corn monocropped; Paiaguas palisadegrass monocropped; corn intercropped with Paiaguas palisadegrass in the row, inter-row, and oversown; and three corn maturity stages (milky, soft dough, and hard dough with 80, 90, and 110 days after sowing, respectively). The results showed that the silage of corn intercropped with Paiaguas palisadegrass in the row and inter-row at the hard dough stage presented greater productivity per area and better fermentative and nutritional characteristics. They can, therefore, be recommended as suitable sowing systems for silage production. Silages produced from intercropping systems proved to be an alternative feed supply technique, allowing the intensification of production systems, maximizing nutrient production per area, in a sustainable manner
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spelling Souza, Wender Ferreira deCosta, Kátia Aparecida de PinhoGuarnieri, AnaluSeveriano, Eduardo da CostaSilva, Jessika Torres daTeixeira, Daniel Augusto AlvesOliveira, Suelen Soares2023-05-05T13:50:21Z2023-05-05T13:50:21Z2019-10-21Souza, W. F.; Costa, K. A. P.; Guarnieri, A.; Severiano, E. C.; Silva, J. T.; Teixeira, D. A. A.; Oliveira, S. S. and Dias, M. B. C. 2019. Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages. Revista Brasileira de Zootecnia 48:e201802221806-9290https://locus.ufv.br//handle/123456789/30805https://doi.org/10.1590/rbz4820180222The objective of this study was to evaluate dry matter production, fermentative parameters, and nutritional value of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages, in the off-season. The experiment was carried out in a randomized block design, with four replications, in a 5×3 factorial arrangement consisting of five forage systems: corn monocropped; Paiaguas palisadegrass monocropped; corn intercropped with Paiaguas palisadegrass in the row, inter-row, and oversown; and three corn maturity stages (milky, soft dough, and hard dough with 80, 90, and 110 days after sowing, respectively). The results showed that the silage of corn intercropped with Paiaguas palisadegrass in the row and inter-row at the hard dough stage presented greater productivity per area and better fermentative and nutritional characteristics. They can, therefore, be recommended as suitable sowing systems for silage production. Silages produced from intercropping systems proved to be an alternative feed supply technique, allowing the intensification of production systems, maximizing nutrient production per area, in a sustainable mannerengBrazilian Journal of Animal ScienceR. Bras. Zootec., 48:e20180222, 2019Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessBrachiaria brizanthaforage conservationorganic acidsZea mayscrop-livestock integrationProduction and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stagesinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-48-e20180222.pdf1806-9290-rbz-48-e20180222.pdfartigoapplication/pdf370090https://locus.ufv.br//bitstream/123456789/30805/1/1806-9290-rbz-48-e20180222.pdf7f9a86efbb5b79f1f971b76e9130a242MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/30805/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/308052023-05-05 10:50:21.665oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452023-05-05T13:50:21LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages
title Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages
spellingShingle Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages
Souza, Wender Ferreira de
Brachiaria brizantha
forage conservation
organic acids
Zea mays
crop-livestock integration
title_short Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages
title_full Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages
title_fullStr Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages
title_full_unstemmed Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages
title_sort Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages
author Souza, Wender Ferreira de
author_facet Souza, Wender Ferreira de
Costa, Kátia Aparecida de Pinho
Guarnieri, Analu
Severiano, Eduardo da Costa
Silva, Jessika Torres da
Teixeira, Daniel Augusto Alves
Oliveira, Suelen Soares
author_role author
author2 Costa, Kátia Aparecida de Pinho
Guarnieri, Analu
Severiano, Eduardo da Costa
Silva, Jessika Torres da
Teixeira, Daniel Augusto Alves
Oliveira, Suelen Soares
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Souza, Wender Ferreira de
Costa, Kátia Aparecida de Pinho
Guarnieri, Analu
Severiano, Eduardo da Costa
Silva, Jessika Torres da
Teixeira, Daniel Augusto Alves
Oliveira, Suelen Soares
dc.subject.eng.fl_str_mv Brachiaria brizantha
forage conservation
organic acids
Zea mays
crop-livestock integration
topic Brachiaria brizantha
forage conservation
organic acids
Zea mays
crop-livestock integration
description The objective of this study was to evaluate dry matter production, fermentative parameters, and nutritional value of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages, in the off-season. The experiment was carried out in a randomized block design, with four replications, in a 5×3 factorial arrangement consisting of five forage systems: corn monocropped; Paiaguas palisadegrass monocropped; corn intercropped with Paiaguas palisadegrass in the row, inter-row, and oversown; and three corn maturity stages (milky, soft dough, and hard dough with 80, 90, and 110 days after sowing, respectively). The results showed that the silage of corn intercropped with Paiaguas palisadegrass in the row and inter-row at the hard dough stage presented greater productivity per area and better fermentative and nutritional characteristics. They can, therefore, be recommended as suitable sowing systems for silage production. Silages produced from intercropping systems proved to be an alternative feed supply technique, allowing the intensification of production systems, maximizing nutrient production per area, in a sustainable manner
publishDate 2019
dc.date.issued.fl_str_mv 2019-10-21
dc.date.accessioned.fl_str_mv 2023-05-05T13:50:21Z
dc.date.available.fl_str_mv 2023-05-05T13:50:21Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv Souza, W. F.; Costa, K. A. P.; Guarnieri, A.; Severiano, E. C.; Silva, J. T.; Teixeira, D. A. A.; Oliveira, S. S. and Dias, M. B. C. 2019. Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages. Revista Brasileira de Zootecnia 48:e20180222
dc.identifier.uri.fl_str_mv https://locus.ufv.br//handle/123456789/30805
dc.identifier.issn.none.fl_str_mv 1806-9290
dc.identifier.doi.pt-BR.fl_str_mv https://doi.org/10.1590/rbz4820180222
identifier_str_mv Souza, W. F.; Costa, K. A. P.; Guarnieri, A.; Severiano, E. C.; Silva, J. T.; Teixeira, D. A. A.; Oliveira, S. S. and Dias, M. B. C. 2019. Production and quality of the silage of corn intercropped with Paiaguas palisadegrass in different forage systems and maturity stages. Revista Brasileira de Zootecnia 48:e20180222
1806-9290
url https://locus.ufv.br//handle/123456789/30805
https://doi.org/10.1590/rbz4820180222
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv R. Bras. Zootec., 48:e20180222, 2019
dc.rights.driver.fl_str_mv Creative Commons Attribution License
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Creative Commons Attribution License
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Brazilian Journal of Animal Science
publisher.none.fl_str_mv Brazilian Journal of Animal Science
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
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