Utilization of rice byproducts as carbon sources in high-density culture of the Pacific white shrimp, Litopenaeus vannamei

Detalhes bibliográficos
Autor(a) principal: Leite, Jordana Sampaio
Data de Publicação: 2020
Outros Autores: Melo, Caio Servulo Batista, Nunes, Alberto Jorge Pinto
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://locus.ufv.br//handle/123456789/30677
https://doi.org/10.37496/rbz4920190039
Resumo: This study was conducted to evaluate the effect of rice byproducts on water quality, microbial community, and growth performance of L. vannamei juveniles. Shrimp of 0.98±0.10 g body weight (BW) were reared in 49 tanks of 1.5 m3 under 127 animals m−2 for 77 days. Rice bran, rice grits, and rice hulls were mixed into five different fertilizers varying their fiber content (90, 110, 150, 200, and 250 g kg−1) and compared against sugarcane molasses (MO) and unfertilized tanks (UNF). Rice byproducts and MO were applied in water three times a week at a fixed rate of 4.5 g m−3. Water salinity, pH, temperature, and dissolved oxygen reached 43±2 g L−1, 8.03±0.32, 30.2±0.90 °C, and 5.03±0.53 mg L−1, respectively. Settleable solids (SS) were higher in tanks fertilized with rice byproducts (from 2.5±1.0 to 3.1±1.1 mL L−1) and MO (3.4±1.0 mL L−1). Total ammonia nitrogen (0.19±0.09 mg L−1), nitrite (5.97±2.04 mg L−1), and nitrate (1.29±0.48 mg L−1) were kept low without any significant differences among treatments. The concentration of heterotrophic bacteria and fungi was significantly higher in rice byproducts compared with MO. Water fertilization had no effect on final shrimp survival (85.5±9.5%), weekly growth (0.72±0.11 g), and feed conversion ratio (1.59±0.10). Tanks treated with rice byproducts, except with 90 g kg−1 fiber, resulted in a higher final shrimp BW (from 9.04±1.56 to 9.52±1.89 g) compared with MO (8.75±2.14 g) and UNF (7.74±1.48 g). Gained yield and feed intake were significantly higher for tanks treated with rice byproducts than with UNF. A mix of rice byproducts can be equally or more effective as carbon sources to shrimp culture than MO
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spelling Utilization of rice byproducts as carbon sources in high-density culture of the Pacific white shrimp, Litopenaeus vannameimicrobial communityorganic fertilizationshrimp growth performanceThis study was conducted to evaluate the effect of rice byproducts on water quality, microbial community, and growth performance of L. vannamei juveniles. Shrimp of 0.98±0.10 g body weight (BW) were reared in 49 tanks of 1.5 m3 under 127 animals m−2 for 77 days. Rice bran, rice grits, and rice hulls were mixed into five different fertilizers varying their fiber content (90, 110, 150, 200, and 250 g kg−1) and compared against sugarcane molasses (MO) and unfertilized tanks (UNF). Rice byproducts and MO were applied in water three times a week at a fixed rate of 4.5 g m−3. Water salinity, pH, temperature, and dissolved oxygen reached 43±2 g L−1, 8.03±0.32, 30.2±0.90 °C, and 5.03±0.53 mg L−1, respectively. Settleable solids (SS) were higher in tanks fertilized with rice byproducts (from 2.5±1.0 to 3.1±1.1 mL L−1) and MO (3.4±1.0 mL L−1). Total ammonia nitrogen (0.19±0.09 mg L−1), nitrite (5.97±2.04 mg L−1), and nitrate (1.29±0.48 mg L−1) were kept low without any significant differences among treatments. The concentration of heterotrophic bacteria and fungi was significantly higher in rice byproducts compared with MO. Water fertilization had no effect on final shrimp survival (85.5±9.5%), weekly growth (0.72±0.11 g), and feed conversion ratio (1.59±0.10). Tanks treated with rice byproducts, except with 90 g kg−1 fiber, resulted in a higher final shrimp BW (from 9.04±1.56 to 9.52±1.89 g) compared with MO (8.75±2.14 g) and UNF (7.74±1.48 g). Gained yield and feed intake were significantly higher for tanks treated with rice byproducts than with UNF. A mix of rice byproducts can be equally or more effective as carbon sources to shrimp culture than MOBrazilian Journal of Animal Science2023-04-10T17:27:54Z2023-04-10T17:27:54Z2020-03-26info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfLeite, J. S.; Melo, C. S. B. and Nunes, A. J. P. 2020. Utilization of rice byproducts as carbon sources in high-density culture of the Pacific white shrimp, Litopenaeus vannamei. Revista Brasileira de Zootecnia 49:e201900391806-9290https://locus.ufv.br//handle/123456789/30677https://doi.org/10.37496/rbz4920190039engR. Bras. Zootec., 49:e20190039, 2020Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessLeite, Jordana SampaioMelo, Caio Servulo BatistaNunes, Alberto Jorge Pintoreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFV2024-07-12T08:04:04Zoai:locus.ufv.br:123456789/30677Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452024-07-12T08:04:04LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.none.fl_str_mv Utilization of rice byproducts as carbon sources in high-density culture of the Pacific white shrimp, Litopenaeus vannamei
title Utilization of rice byproducts as carbon sources in high-density culture of the Pacific white shrimp, Litopenaeus vannamei
spellingShingle Utilization of rice byproducts as carbon sources in high-density culture of the Pacific white shrimp, Litopenaeus vannamei
Leite, Jordana Sampaio
microbial community
organic fertilization
shrimp growth performance
title_short Utilization of rice byproducts as carbon sources in high-density culture of the Pacific white shrimp, Litopenaeus vannamei
title_full Utilization of rice byproducts as carbon sources in high-density culture of the Pacific white shrimp, Litopenaeus vannamei
title_fullStr Utilization of rice byproducts as carbon sources in high-density culture of the Pacific white shrimp, Litopenaeus vannamei
title_full_unstemmed Utilization of rice byproducts as carbon sources in high-density culture of the Pacific white shrimp, Litopenaeus vannamei
title_sort Utilization of rice byproducts as carbon sources in high-density culture of the Pacific white shrimp, Litopenaeus vannamei
author Leite, Jordana Sampaio
author_facet Leite, Jordana Sampaio
Melo, Caio Servulo Batista
Nunes, Alberto Jorge Pinto
author_role author
author2 Melo, Caio Servulo Batista
Nunes, Alberto Jorge Pinto
author2_role author
author
dc.contributor.author.fl_str_mv Leite, Jordana Sampaio
Melo, Caio Servulo Batista
Nunes, Alberto Jorge Pinto
dc.subject.por.fl_str_mv microbial community
organic fertilization
shrimp growth performance
topic microbial community
organic fertilization
shrimp growth performance
description This study was conducted to evaluate the effect of rice byproducts on water quality, microbial community, and growth performance of L. vannamei juveniles. Shrimp of 0.98±0.10 g body weight (BW) were reared in 49 tanks of 1.5 m3 under 127 animals m−2 for 77 days. Rice bran, rice grits, and rice hulls were mixed into five different fertilizers varying their fiber content (90, 110, 150, 200, and 250 g kg−1) and compared against sugarcane molasses (MO) and unfertilized tanks (UNF). Rice byproducts and MO were applied in water three times a week at a fixed rate of 4.5 g m−3. Water salinity, pH, temperature, and dissolved oxygen reached 43±2 g L−1, 8.03±0.32, 30.2±0.90 °C, and 5.03±0.53 mg L−1, respectively. Settleable solids (SS) were higher in tanks fertilized with rice byproducts (from 2.5±1.0 to 3.1±1.1 mL L−1) and MO (3.4±1.0 mL L−1). Total ammonia nitrogen (0.19±0.09 mg L−1), nitrite (5.97±2.04 mg L−1), and nitrate (1.29±0.48 mg L−1) were kept low without any significant differences among treatments. The concentration of heterotrophic bacteria and fungi was significantly higher in rice byproducts compared with MO. Water fertilization had no effect on final shrimp survival (85.5±9.5%), weekly growth (0.72±0.11 g), and feed conversion ratio (1.59±0.10). Tanks treated with rice byproducts, except with 90 g kg−1 fiber, resulted in a higher final shrimp BW (from 9.04±1.56 to 9.52±1.89 g) compared with MO (8.75±2.14 g) and UNF (7.74±1.48 g). Gained yield and feed intake were significantly higher for tanks treated with rice byproducts than with UNF. A mix of rice byproducts can be equally or more effective as carbon sources to shrimp culture than MO
publishDate 2020
dc.date.none.fl_str_mv 2020-03-26
2023-04-10T17:27:54Z
2023-04-10T17:27:54Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Leite, J. S.; Melo, C. S. B. and Nunes, A. J. P. 2020. Utilization of rice byproducts as carbon sources in high-density culture of the Pacific white shrimp, Litopenaeus vannamei. Revista Brasileira de Zootecnia 49:e20190039
1806-9290
https://locus.ufv.br//handle/123456789/30677
https://doi.org/10.37496/rbz4920190039
identifier_str_mv Leite, J. S.; Melo, C. S. B. and Nunes, A. J. P. 2020. Utilization of rice byproducts as carbon sources in high-density culture of the Pacific white shrimp, Litopenaeus vannamei. Revista Brasileira de Zootecnia 49:e20190039
1806-9290
url https://locus.ufv.br//handle/123456789/30677
https://doi.org/10.37496/rbz4920190039
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv R. Bras. Zootec., 49:e20190039, 2020
dc.rights.driver.fl_str_mv Creative Commons Attribution License
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Creative Commons Attribution License
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Brazilian Journal of Animal Science
publisher.none.fl_str_mv Brazilian Journal of Animal Science
dc.source.none.fl_str_mv reponame:LOCUS Repositório Institucional da UFV
instname:Universidade Federal de Viçosa (UFV)
instacron:UFV
instname_str Universidade Federal de Viçosa (UFV)
instacron_str UFV
institution UFV
reponame_str LOCUS Repositório Institucional da UFV
collection LOCUS Repositório Institucional da UFV
repository.name.fl_str_mv LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)
repository.mail.fl_str_mv fabiojreis@ufv.br
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