Nutritional value of distillers dried grains with solubles from corn and sorghum and xylanase in diets for pigs
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | https://locus.ufv.br//handle/123456789/30796 https://doi.org/10.1590/rbz4820190012 |
Resumo: | Two experiments were conducted to evaluate the digestibility and energy of distillers dried grains with solubles (DDGS) from corn and sorghum with or without xylanase enzyme in diets for pigs. The values of dry matter (DM), organic matter (OM), crude protein (CP), mineral matter (MM), ether extract (EE), neutral detergent fiber (NDF), gross (GE), digestible (DE), metabolizable energy (ME), and digestibility coefficients (DC) were determined. In the experiment 1, we used eight barrows of 26.15±3.45 kg with repeated measures in three periods of five days of collection. The treatments consisted of a reference diet (RD); RD with 200 g kg−1 corn DDGS or sorghum DDGS; and RD with 400 g kg−1 corn DDGS or sorghum DDGS. Corn DDGS showed higher values of DE, ME, and DC of EE, GE, and CP. Inclusions of 400 g kg−1 of the test ingredients resulted in higher values of DE and ME and trend for higher DC of DM, OM, and CP. In experiment 2, nine barrows weighing 34.91±1.46 kg were fed RD, 200 g kg−1 corn DDGS or 200 g kg−1 corn DDGS plus xylanase enzyme. The inclusion of xylanase did not influence the digestibility and energy values in diets containing corn DDGS. Values of DE and ME of corn DDGS were 3,477 and 3,277 kcal kg−1, respectively, for the substitution of 200 g kg−1 and 3,761 and 3,068 kcal kg−1 for the substitution of 400 g kg−1 RD. For sorghum DDGS, DE and ME values were 3,030 and 2,863 kcal kg−1, respectively, for replacement of 200 g kg−1 and 3,398 and 3,296 kcal kg−1 for substitution of 400 g kg−1 RD. Levels of up to 400 g kg−1 do not influence the DE and ME of the diets but impair the digestibility coefficient of DM, OM, CP, EE, MM, and NDF. The use of xylanase enzyme in diets containing 200 g kg−1 of corn DDGS does not affect the digestibility of the diets |
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Corassa, AndersonStuani, Jessika LuciaTon, Ana Paula SilvaKiefer, CharlesSbardella, MaiconBrito, Claudson OliveiraAmorim, Alessandro BorgesGonçalves, Diésica Bianca Coelho2023-05-04T17:34:58Z2023-05-04T17:34:58Z2019-10-23Corassa, A.; Stuani, J. L.; Ton, A. P. S.; Kiefer, C.; Sbardella, M.; Brito, C. O.; Amorim, A. B. and Gonçalves, D. B. C. 2019. Nutritional value of distillers dried grains with solubles from corn and sorghum and xylanase in diets for pigs. Revista Brasileira de Zootecnia 48:e201900121806-9290https://locus.ufv.br//handle/123456789/30796https://doi.org/10.1590/rbz4820190012Two experiments were conducted to evaluate the digestibility and energy of distillers dried grains with solubles (DDGS) from corn and sorghum with or without xylanase enzyme in diets for pigs. The values of dry matter (DM), organic matter (OM), crude protein (CP), mineral matter (MM), ether extract (EE), neutral detergent fiber (NDF), gross (GE), digestible (DE), metabolizable energy (ME), and digestibility coefficients (DC) were determined. In the experiment 1, we used eight barrows of 26.15±3.45 kg with repeated measures in three periods of five days of collection. The treatments consisted of a reference diet (RD); RD with 200 g kg−1 corn DDGS or sorghum DDGS; and RD with 400 g kg−1 corn DDGS or sorghum DDGS. Corn DDGS showed higher values of DE, ME, and DC of EE, GE, and CP. Inclusions of 400 g kg−1 of the test ingredients resulted in higher values of DE and ME and trend for higher DC of DM, OM, and CP. In experiment 2, nine barrows weighing 34.91±1.46 kg were fed RD, 200 g kg−1 corn DDGS or 200 g kg−1 corn DDGS plus xylanase enzyme. The inclusion of xylanase did not influence the digestibility and energy values in diets containing corn DDGS. Values of DE and ME of corn DDGS were 3,477 and 3,277 kcal kg−1, respectively, for the substitution of 200 g kg−1 and 3,761 and 3,068 kcal kg−1 for the substitution of 400 g kg−1 RD. For sorghum DDGS, DE and ME values were 3,030 and 2,863 kcal kg−1, respectively, for replacement of 200 g kg−1 and 3,398 and 3,296 kcal kg−1 for substitution of 400 g kg−1 RD. Levels of up to 400 g kg−1 do not influence the DE and ME of the diets but impair the digestibility coefficient of DM, OM, CP, EE, MM, and NDF. The use of xylanase enzyme in diets containing 200 g kg−1 of corn DDGS does not affect the digestibility of the dietsengBrazilian Journal of Animal ScienceR. Bras. Zootec., 48:e20190012, 2019Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessdigestibilityDDGSdigestible energymetabolizable energyNutritional value of distillers dried grains with solubles from corn and sorghum and xylanase in diets for pigsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-48-e20190012.pdf1806-9290-rbz-48-e20190012.pdfartigoapplication/pdf336999https://locus.ufv.br//bitstream/123456789/30796/1/1806-9290-rbz-48-e20190012.pdfccf35339354b4f7873ca52b52c6c33eaMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/30796/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/307962023-05-04 14:34:58.848oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452023-05-04T17:34:58LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Nutritional value of distillers dried grains with solubles from corn and sorghum and xylanase in diets for pigs |
title |
Nutritional value of distillers dried grains with solubles from corn and sorghum and xylanase in diets for pigs |
spellingShingle |
Nutritional value of distillers dried grains with solubles from corn and sorghum and xylanase in diets for pigs Corassa, Anderson digestibility DDGS digestible energy metabolizable energy |
title_short |
Nutritional value of distillers dried grains with solubles from corn and sorghum and xylanase in diets for pigs |
title_full |
Nutritional value of distillers dried grains with solubles from corn and sorghum and xylanase in diets for pigs |
title_fullStr |
Nutritional value of distillers dried grains with solubles from corn and sorghum and xylanase in diets for pigs |
title_full_unstemmed |
Nutritional value of distillers dried grains with solubles from corn and sorghum and xylanase in diets for pigs |
title_sort |
Nutritional value of distillers dried grains with solubles from corn and sorghum and xylanase in diets for pigs |
author |
Corassa, Anderson |
author_facet |
Corassa, Anderson Stuani, Jessika Lucia Ton, Ana Paula Silva Kiefer, Charles Sbardella, Maicon Brito, Claudson Oliveira Amorim, Alessandro Borges Gonçalves, Diésica Bianca Coelho |
author_role |
author |
author2 |
Stuani, Jessika Lucia Ton, Ana Paula Silva Kiefer, Charles Sbardella, Maicon Brito, Claudson Oliveira Amorim, Alessandro Borges Gonçalves, Diésica Bianca Coelho |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Corassa, Anderson Stuani, Jessika Lucia Ton, Ana Paula Silva Kiefer, Charles Sbardella, Maicon Brito, Claudson Oliveira Amorim, Alessandro Borges Gonçalves, Diésica Bianca Coelho |
dc.subject.eng.fl_str_mv |
digestibility DDGS digestible energy metabolizable energy |
topic |
digestibility DDGS digestible energy metabolizable energy |
description |
Two experiments were conducted to evaluate the digestibility and energy of distillers dried grains with solubles (DDGS) from corn and sorghum with or without xylanase enzyme in diets for pigs. The values of dry matter (DM), organic matter (OM), crude protein (CP), mineral matter (MM), ether extract (EE), neutral detergent fiber (NDF), gross (GE), digestible (DE), metabolizable energy (ME), and digestibility coefficients (DC) were determined. In the experiment 1, we used eight barrows of 26.15±3.45 kg with repeated measures in three periods of five days of collection. The treatments consisted of a reference diet (RD); RD with 200 g kg−1 corn DDGS or sorghum DDGS; and RD with 400 g kg−1 corn DDGS or sorghum DDGS. Corn DDGS showed higher values of DE, ME, and DC of EE, GE, and CP. Inclusions of 400 g kg−1 of the test ingredients resulted in higher values of DE and ME and trend for higher DC of DM, OM, and CP. In experiment 2, nine barrows weighing 34.91±1.46 kg were fed RD, 200 g kg−1 corn DDGS or 200 g kg−1 corn DDGS plus xylanase enzyme. The inclusion of xylanase did not influence the digestibility and energy values in diets containing corn DDGS. Values of DE and ME of corn DDGS were 3,477 and 3,277 kcal kg−1, respectively, for the substitution of 200 g kg−1 and 3,761 and 3,068 kcal kg−1 for the substitution of 400 g kg−1 RD. For sorghum DDGS, DE and ME values were 3,030 and 2,863 kcal kg−1, respectively, for replacement of 200 g kg−1 and 3,398 and 3,296 kcal kg−1 for substitution of 400 g kg−1 RD. Levels of up to 400 g kg−1 do not influence the DE and ME of the diets but impair the digestibility coefficient of DM, OM, CP, EE, MM, and NDF. The use of xylanase enzyme in diets containing 200 g kg−1 of corn DDGS does not affect the digestibility of the diets |
publishDate |
2019 |
dc.date.issued.fl_str_mv |
2019-10-23 |
dc.date.accessioned.fl_str_mv |
2023-05-04T17:34:58Z |
dc.date.available.fl_str_mv |
2023-05-04T17:34:58Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Corassa, A.; Stuani, J. L.; Ton, A. P. S.; Kiefer, C.; Sbardella, M.; Brito, C. O.; Amorim, A. B. and Gonçalves, D. B. C. 2019. Nutritional value of distillers dried grains with solubles from corn and sorghum and xylanase in diets for pigs. Revista Brasileira de Zootecnia 48:e20190012 |
dc.identifier.uri.fl_str_mv |
https://locus.ufv.br//handle/123456789/30796 |
dc.identifier.issn.none.fl_str_mv |
1806-9290 |
dc.identifier.doi.pt-BR.fl_str_mv |
https://doi.org/10.1590/rbz4820190012 |
identifier_str_mv |
Corassa, A.; Stuani, J. L.; Ton, A. P. S.; Kiefer, C.; Sbardella, M.; Brito, C. O.; Amorim, A. B. and Gonçalves, D. B. C. 2019. Nutritional value of distillers dried grains with solubles from corn and sorghum and xylanase in diets for pigs. Revista Brasileira de Zootecnia 48:e20190012 1806-9290 |
url |
https://locus.ufv.br//handle/123456789/30796 https://doi.org/10.1590/rbz4820190012 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
R. Bras. Zootec., 48:e20190012, 2019 |
dc.rights.driver.fl_str_mv |
Creative Commons Attribution License info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Creative Commons Attribution License |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
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Universidade Federal de Viçosa (UFV) |
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UFV |
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LOCUS Repositório Institucional da UFV |
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LOCUS Repositório Institucional da UFV |
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