Effect of the dietary level of cull pinto beans (Phaseolus vulgaris) on ruminal fermentation, kinetics, and digestibility of hair lambs
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://dx.doi.org/10.1590/S1806-92902017000500006 https://locus.ufv.br//handle/123456789/31912 |
Resumo: | The objective was to evaluate the effect of three levels of cull pinto beans (CPB; Phaseolus vulgaris) on ruminal fermentation, kinetics, and nutrient digestibility in hair lambs. Six cannulated lambs averaging 56.6±3.8 kg were used and were randomly assigned to one of three treatments. Treatments were: 0.0 kg kg–1 of CPB in the supplement (control); 0.25 kg kg–1 of CPB in the supplement (CB25); and 0.40 kg kg–1 of CPB in the supplement (CB40). Dry matter intake, ruminal pH, NH3 , and volatile fatty acid (VFA) concentration, methane production, Kp (passage rate), MRT (mean retention time), and digestibility of dry matter, crude protein, and neutral detergent fiber were evaluated. Data were analyzed in a Latin square design, repeated in line, by MIXED procedure of SAS. Estimates used for Kp and MRT were obtained by a non-linear regression model (PROC NLIN). Dry matter intake was reduced by supplementation of CPB. No differences were found in ruminal pH or ruminal NH3. During the trial, differences were found for ruminal VFA concentration (mM), which were greater for the CB25 group. The propionate:acetate ratio was greater for the CB40 treatment. Methane production (mM/m) differed among treatments, but it was the greatest for the CB40 group. Passage rate (kg kg–1/h) and MRT (h) were similar among treatments and the digestibility (kg kg–1) of dry matter, crude protein, and neutral detergent fiber was not different among treatments. The inclusion of 0.25 kg kg–1 of CPB in the diet of hair lambs allows for appropriate nutrient digestion without affecting Kp and MRT and increases the molar proportion of the ability of VFA to maintain acetate:propionate ratio without increasing methane production. |
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Castillo Rangel, FranciscoVillalobos Villalobos, GuillermoDomínguez Díaz, DavidOrtega Gutiérrez, Juan Ángel2023-12-04T21:32:35Z2023-12-04T21:32:35Z2017-05-01CASTILLO RANGEL, F.; VILLALOBOS VILLALOBOS, G.; DOMÍNGUEZ DÍAZ, D.; ORTEGA GUTIÉRREZ, J. A. Effect of the dietary level of cull pinto beans (Phaseolus vulgaris) on ruminal fermentation, kinetics, and digestibility of hair lambs. Revista Brasileira de Zootecnia, v. 46, n. 5, p. 405-412, 2017. DOI: 10.1590/S1806-929020170005000061806-9290http://dx.doi.org/10.1590/S1806-92902017000500006https://locus.ufv.br//handle/123456789/31912http://dx.doi.org/10.1590/S1806-92902017000500006The objective was to evaluate the effect of three levels of cull pinto beans (CPB; Phaseolus vulgaris) on ruminal fermentation, kinetics, and nutrient digestibility in hair lambs. Six cannulated lambs averaging 56.6±3.8 kg were used and were randomly assigned to one of three treatments. Treatments were: 0.0 kg kg–1 of CPB in the supplement (control); 0.25 kg kg–1 of CPB in the supplement (CB25); and 0.40 kg kg–1 of CPB in the supplement (CB40). Dry matter intake, ruminal pH, NH3 , and volatile fatty acid (VFA) concentration, methane production, Kp (passage rate), MRT (mean retention time), and digestibility of dry matter, crude protein, and neutral detergent fiber were evaluated. Data were analyzed in a Latin square design, repeated in line, by MIXED procedure of SAS. Estimates used for Kp and MRT were obtained by a non-linear regression model (PROC NLIN). Dry matter intake was reduced by supplementation of CPB. No differences were found in ruminal pH or ruminal NH3. During the trial, differences were found for ruminal VFA concentration (mM), which were greater for the CB25 group. The propionate:acetate ratio was greater for the CB40 treatment. Methane production (mM/m) differed among treatments, but it was the greatest for the CB40 group. Passage rate (kg kg–1/h) and MRT (h) were similar among treatments and the digestibility (kg kg–1) of dry matter, crude protein, and neutral detergent fiber was not different among treatments. The inclusion of 0.25 kg kg–1 of CPB in the diet of hair lambs allows for appropriate nutrient digestion without affecting Kp and MRT and increases the molar proportion of the ability of VFA to maintain acetate:propionate ratio without increasing methane production.engBrazilian Journal of Animal Sciencev. 46, n. 5, p. 405-412, 2017Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessAmmoniaLegumesMethaneRuminal pHSheepVolatile fatty acidsEffect of the dietary level of cull pinto beans (Phaseolus vulgaris) on ruminal fermentation, kinetics, and digestibility of hair lambsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-46-05-0405.pdf1806-9290-rbz-46-05-0405.pdfartigoapplication/pdf312068https://locus.ufv.br//bitstream/123456789/31912/1/1806-9290-rbz-46-05-0405.pdf83dd4060807311890ab899fd7c61e5f5MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/31912/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/319122023-12-04 18:32:37.183oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452023-12-04T21:32:37LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Effect of the dietary level of cull pinto beans (Phaseolus vulgaris) on ruminal fermentation, kinetics, and digestibility of hair lambs |
title |
Effect of the dietary level of cull pinto beans (Phaseolus vulgaris) on ruminal fermentation, kinetics, and digestibility of hair lambs |
spellingShingle |
Effect of the dietary level of cull pinto beans (Phaseolus vulgaris) on ruminal fermentation, kinetics, and digestibility of hair lambs Castillo Rangel, Francisco Ammonia Legumes Methane Ruminal pH Sheep Volatile fatty acids |
title_short |
Effect of the dietary level of cull pinto beans (Phaseolus vulgaris) on ruminal fermentation, kinetics, and digestibility of hair lambs |
title_full |
Effect of the dietary level of cull pinto beans (Phaseolus vulgaris) on ruminal fermentation, kinetics, and digestibility of hair lambs |
title_fullStr |
Effect of the dietary level of cull pinto beans (Phaseolus vulgaris) on ruminal fermentation, kinetics, and digestibility of hair lambs |
title_full_unstemmed |
Effect of the dietary level of cull pinto beans (Phaseolus vulgaris) on ruminal fermentation, kinetics, and digestibility of hair lambs |
title_sort |
Effect of the dietary level of cull pinto beans (Phaseolus vulgaris) on ruminal fermentation, kinetics, and digestibility of hair lambs |
author |
Castillo Rangel, Francisco |
author_facet |
Castillo Rangel, Francisco Villalobos Villalobos, Guillermo Domínguez Díaz, David Ortega Gutiérrez, Juan Ángel |
author_role |
author |
author2 |
Villalobos Villalobos, Guillermo Domínguez Díaz, David Ortega Gutiérrez, Juan Ángel |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Castillo Rangel, Francisco Villalobos Villalobos, Guillermo Domínguez Díaz, David Ortega Gutiérrez, Juan Ángel |
dc.subject.eng.fl_str_mv |
Ammonia Legumes Methane Ruminal pH Sheep Volatile fatty acids |
topic |
Ammonia Legumes Methane Ruminal pH Sheep Volatile fatty acids |
description |
The objective was to evaluate the effect of three levels of cull pinto beans (CPB; Phaseolus vulgaris) on ruminal fermentation, kinetics, and nutrient digestibility in hair lambs. Six cannulated lambs averaging 56.6±3.8 kg were used and were randomly assigned to one of three treatments. Treatments were: 0.0 kg kg–1 of CPB in the supplement (control); 0.25 kg kg–1 of CPB in the supplement (CB25); and 0.40 kg kg–1 of CPB in the supplement (CB40). Dry matter intake, ruminal pH, NH3 , and volatile fatty acid (VFA) concentration, methane production, Kp (passage rate), MRT (mean retention time), and digestibility of dry matter, crude protein, and neutral detergent fiber were evaluated. Data were analyzed in a Latin square design, repeated in line, by MIXED procedure of SAS. Estimates used for Kp and MRT were obtained by a non-linear regression model (PROC NLIN). Dry matter intake was reduced by supplementation of CPB. No differences were found in ruminal pH or ruminal NH3. During the trial, differences were found for ruminal VFA concentration (mM), which were greater for the CB25 group. The propionate:acetate ratio was greater for the CB40 treatment. Methane production (mM/m) differed among treatments, but it was the greatest for the CB40 group. Passage rate (kg kg–1/h) and MRT (h) were similar among treatments and the digestibility (kg kg–1) of dry matter, crude protein, and neutral detergent fiber was not different among treatments. The inclusion of 0.25 kg kg–1 of CPB in the diet of hair lambs allows for appropriate nutrient digestion without affecting Kp and MRT and increases the molar proportion of the ability of VFA to maintain acetate:propionate ratio without increasing methane production. |
publishDate |
2017 |
dc.date.issued.fl_str_mv |
2017-05-01 |
dc.date.accessioned.fl_str_mv |
2023-12-04T21:32:35Z |
dc.date.available.fl_str_mv |
2023-12-04T21:32:35Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
CASTILLO RANGEL, F.; VILLALOBOS VILLALOBOS, G.; DOMÍNGUEZ DÍAZ, D.; ORTEGA GUTIÉRREZ, J. A. Effect of the dietary level of cull pinto beans (Phaseolus vulgaris) on ruminal fermentation, kinetics, and digestibility of hair lambs. Revista Brasileira de Zootecnia, v. 46, n. 5, p. 405-412, 2017. DOI: 10.1590/S1806-92902017000500006 |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1806-92902017000500006 https://locus.ufv.br//handle/123456789/31912 |
dc.identifier.issn.none.fl_str_mv |
1806-9290 |
dc.identifier.doi.pt-BR.fl_str_mv |
http://dx.doi.org/10.1590/S1806-92902017000500006 |
identifier_str_mv |
CASTILLO RANGEL, F.; VILLALOBOS VILLALOBOS, G.; DOMÍNGUEZ DÍAZ, D.; ORTEGA GUTIÉRREZ, J. A. Effect of the dietary level of cull pinto beans (Phaseolus vulgaris) on ruminal fermentation, kinetics, and digestibility of hair lambs. Revista Brasileira de Zootecnia, v. 46, n. 5, p. 405-412, 2017. DOI: 10.1590/S1806-92902017000500006 1806-9290 |
url |
http://dx.doi.org/10.1590/S1806-92902017000500006 https://locus.ufv.br//handle/123456789/31912 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
v. 46, n. 5, p. 405-412, 2017 |
dc.rights.driver.fl_str_mv |
Creative Commons Attribution License info:eu-repo/semantics/openAccess |
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Creative Commons Attribution License |
eu_rights_str_mv |
openAccess |
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application/pdf |
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Brazilian Journal of Animal Science |
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Brazilian Journal of Animal Science |
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reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
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