Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | https://locus.ufv.br//handle/123456789/30329 https://doi.org/10.37496/rbz5020200097 |
Resumo: | Growth performance, organ biometrics, bone characteristics, and intestinal morphometry were evaluated in broilers fed a diet containing orange (Citrus sinensis L.) essential oil. A completely randomized design was used, with five treatments with orange essential oil (0, 100, 200, 300, and 400 mg kg−1 diet) and six replications with 20 birds per experimental unit. In the pre-starter phase, feed intake and weight gain of all birds linearly increased, while feed conversion decreased with the addition of orange essential oil in the feed. At day 21, bone density (Seedor Index) and body weight were higher in the birds that received the maximum level of essential oil (400 mg kg−1) compared with those not treated with essential oil. The observed effects resulted from the better functioning of the physiological mechanisms of digestion and absorption of nutrients, characterized by the increase in villus height. Glycemia and weights of gastrointestinal tract organs of broilers at 21 days of age were not influenced by the evaluated essential oil. The results show that the addition of phytogenic additives to the diet does not cause any physiological impairment in birds |
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Souza, Christiane SilvaVieites, Flávio MedeirosJustino, Lucas RodrigoLima, Marcos Fabio deChaves, Amália SaturninoMinafra, Cibele SilvaLima, Cristina Amorim Ribeiro de2022-12-20T18:26:15Z2022-12-20T18:26:15Z2021-01-29Souza, C. S.; Vieites, F. M.; Justino, L. R.; Lima, M. F.; Chaves, A. S.; Minafra, C. S. and Lima, C. A. R. 2021. Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry. Revista Brasileira de Zootecnia 50:e202000971806-9290https://locus.ufv.br//handle/123456789/30329https://doi.org/10.37496/rbz5020200097Growth performance, organ biometrics, bone characteristics, and intestinal morphometry were evaluated in broilers fed a diet containing orange (Citrus sinensis L.) essential oil. A completely randomized design was used, with five treatments with orange essential oil (0, 100, 200, 300, and 400 mg kg−1 diet) and six replications with 20 birds per experimental unit. In the pre-starter phase, feed intake and weight gain of all birds linearly increased, while feed conversion decreased with the addition of orange essential oil in the feed. At day 21, bone density (Seedor Index) and body weight were higher in the birds that received the maximum level of essential oil (400 mg kg−1) compared with those not treated with essential oil. The observed effects resulted from the better functioning of the physiological mechanisms of digestion and absorption of nutrients, characterized by the increase in villus height. Glycemia and weights of gastrointestinal tract organs of broilers at 21 days of age were not influenced by the evaluated essential oil. The results show that the addition of phytogenic additives to the diet does not cause any physiological impairment in birdsenghttps://doi.org/10.37496/rbz5020200097Brazilian Journal of Animal ScienceR. Bras. Zootec., 50:e20200097, 2021Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessCitrus sinensisjejunumlimonenephytogenic additiveSeedor indexOrange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometryinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-50-e20200097.pdf1806-9290-rbz-50-e20200097.pdfartigoapplication/pdf384949https://locus.ufv.br//bitstream/123456789/30329/1/1806-9290-rbz-50-e20200097.pdf3aa9e18fae0882862e4fb4c68696c31eMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/30329/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/303292022-12-20 15:26:15.182oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452022-12-20T18:26:15LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry |
title |
Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry |
spellingShingle |
Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry Souza, Christiane Silva Citrus sinensis jejunum limonene phytogenic additive Seedor index |
title_short |
Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry |
title_full |
Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry |
title_fullStr |
Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry |
title_full_unstemmed |
Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry |
title_sort |
Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry |
author |
Souza, Christiane Silva |
author_facet |
Souza, Christiane Silva Vieites, Flávio Medeiros Justino, Lucas Rodrigo Lima, Marcos Fabio de Chaves, Amália Saturnino Minafra, Cibele Silva Lima, Cristina Amorim Ribeiro de |
author_role |
author |
author2 |
Vieites, Flávio Medeiros Justino, Lucas Rodrigo Lima, Marcos Fabio de Chaves, Amália Saturnino Minafra, Cibele Silva Lima, Cristina Amorim Ribeiro de |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Souza, Christiane Silva Vieites, Flávio Medeiros Justino, Lucas Rodrigo Lima, Marcos Fabio de Chaves, Amália Saturnino Minafra, Cibele Silva Lima, Cristina Amorim Ribeiro de |
dc.subject.eng.fl_str_mv |
Citrus sinensis jejunum limonene phytogenic additive Seedor index |
topic |
Citrus sinensis jejunum limonene phytogenic additive Seedor index |
description |
Growth performance, organ biometrics, bone characteristics, and intestinal morphometry were evaluated in broilers fed a diet containing orange (Citrus sinensis L.) essential oil. A completely randomized design was used, with five treatments with orange essential oil (0, 100, 200, 300, and 400 mg kg−1 diet) and six replications with 20 birds per experimental unit. In the pre-starter phase, feed intake and weight gain of all birds linearly increased, while feed conversion decreased with the addition of orange essential oil in the feed. At day 21, bone density (Seedor Index) and body weight were higher in the birds that received the maximum level of essential oil (400 mg kg−1) compared with those not treated with essential oil. The observed effects resulted from the better functioning of the physiological mechanisms of digestion and absorption of nutrients, characterized by the increase in villus height. Glycemia and weights of gastrointestinal tract organs of broilers at 21 days of age were not influenced by the evaluated essential oil. The results show that the addition of phytogenic additives to the diet does not cause any physiological impairment in birds |
publishDate |
2021 |
dc.date.issued.fl_str_mv |
2021-01-29 |
dc.date.accessioned.fl_str_mv |
2022-12-20T18:26:15Z |
dc.date.available.fl_str_mv |
2022-12-20T18:26:15Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Souza, C. S.; Vieites, F. M.; Justino, L. R.; Lima, M. F.; Chaves, A. S.; Minafra, C. S. and Lima, C. A. R. 2021. Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry. Revista Brasileira de Zootecnia 50:e20200097 |
dc.identifier.uri.fl_str_mv |
https://locus.ufv.br//handle/123456789/30329 |
dc.identifier.issn.none.fl_str_mv |
1806-9290 |
dc.identifier.doi.pt-BR.fl_str_mv |
https://doi.org/10.37496/rbz5020200097 |
identifier_str_mv |
Souza, C. S.; Vieites, F. M.; Justino, L. R.; Lima, M. F.; Chaves, A. S.; Minafra, C. S. and Lima, C. A. R. 2021. Orange essential oil in the diet of broilers: performance, organ biometrics, bone characteristics, and intestinal morphometry. Revista Brasileira de Zootecnia 50:e20200097 1806-9290 |
url |
https://locus.ufv.br//handle/123456789/30329 https://doi.org/10.37496/rbz5020200097 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
R. Bras. Zootec., 50:e20200097, 2021 |
dc.rights.driver.fl_str_mv |
Creative Commons Attribution License info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Creative Commons Attribution License |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
https://doi.org/10.37496/rbz5020200097Brazilian Journal of Animal Science |
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https://doi.org/10.37496/rbz5020200097Brazilian Journal of Animal Science |
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