Methyl jasmonate: an alternative for improving the quality and health properties of fresh fruits

Detalhes bibliográficos
Autor(a) principal: Nunes-Nesi, Adriano
Data de Publicação: 2016
Outros Autores: Reyes-Díaz, Marjorie, Lobos, Tomas, Cardemil, Liliana, Retamales, Jorge, Jaakola, Laura, Alberdi, Miren, Ribera-Fonseca, Alejandra
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://dx.doi.org/10.3390/molecules21060567
http://www.locus.ufv.br/handle/123456789/17375
Resumo: O artigo não contém o resumo em português.
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spelling Nunes-Nesi, AdrianoReyes-Díaz, MarjorieLobos, TomasCardemil, LilianaRetamales, JorgeJaakola, LauraAlberdi, MirenRibera-Fonseca, Alejandra2018-02-06T17:31:11Z2018-02-06T17:31:11Z2016-05-3114203049http://dx.doi.org/10.3390/molecules21060567http://www.locus.ufv.br/handle/123456789/17375O artigo não contém o resumo em português.Methyl jasmonate (MeJA) is a plant growth regulator belonging to the jasmonate family. It plays an important role as a possible airborne signaling molecule mediating intra- and inter-plant communications and modulating plant defense responses, including antioxidant systems. Most assessments of this compound have dealt with post-harvest fruit applications, demonstrating induced plant resistance against the detrimental impacts of storage (chilling injuries and pathogen attacks), enhancing secondary metabolites and antioxidant activity. On the other hand, the interactions between MeJA and other compounds or technological tools for enhancing antioxidant capacity and quality of fruits were also reviewed. The pleiotropic effects of MeJA have raisen numerous as-yet unanswered questions about its mode of action. The aim of this review was endeavored to clarify the role of MeJA on improving pre- and post-harvest fresh fruit quality and health properties. Interestingly, the influence of MeJA on human health will be also discussed.engMoleculesv. 21, n. 6, p. 01-18, Maio 2016AntioxidantsFruit qualityHuman healthJasmonatesPre-harvestPost-harvestMethyl jasmonate: an alternative for improving the quality and health properties of fresh fruitsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdftexto completoapplication/pdf1205434https://locus.ufv.br//bitstream/123456789/17375/1/artigo.pdfcb160f8f393f610642c7868b56d5e115MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/17375/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAILartigo.pdf.jpgartigo.pdf.jpgIM Thumbnailimage/jpeg2376https://locus.ufv.br//bitstream/123456789/17375/3/artigo.pdf.jpg9b89d7ae0968f25fb808cece8a078c21MD53123456789/173752018-02-06 22:01:26.29oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452018-02-07T01:01:26LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Methyl jasmonate: an alternative for improving the quality and health properties of fresh fruits
title Methyl jasmonate: an alternative for improving the quality and health properties of fresh fruits
spellingShingle Methyl jasmonate: an alternative for improving the quality and health properties of fresh fruits
Nunes-Nesi, Adriano
Antioxidants
Fruit quality
Human health
Jasmonates
Pre-harvest
Post-harvest
title_short Methyl jasmonate: an alternative for improving the quality and health properties of fresh fruits
title_full Methyl jasmonate: an alternative for improving the quality and health properties of fresh fruits
title_fullStr Methyl jasmonate: an alternative for improving the quality and health properties of fresh fruits
title_full_unstemmed Methyl jasmonate: an alternative for improving the quality and health properties of fresh fruits
title_sort Methyl jasmonate: an alternative for improving the quality and health properties of fresh fruits
author Nunes-Nesi, Adriano
author_facet Nunes-Nesi, Adriano
Reyes-Díaz, Marjorie
Lobos, Tomas
Cardemil, Liliana
Retamales, Jorge
Jaakola, Laura
Alberdi, Miren
Ribera-Fonseca, Alejandra
author_role author
author2 Reyes-Díaz, Marjorie
Lobos, Tomas
Cardemil, Liliana
Retamales, Jorge
Jaakola, Laura
Alberdi, Miren
Ribera-Fonseca, Alejandra
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Nunes-Nesi, Adriano
Reyes-Díaz, Marjorie
Lobos, Tomas
Cardemil, Liliana
Retamales, Jorge
Jaakola, Laura
Alberdi, Miren
Ribera-Fonseca, Alejandra
dc.subject.pt-BR.fl_str_mv Antioxidants
Fruit quality
Human health
Jasmonates
Pre-harvest
Post-harvest
topic Antioxidants
Fruit quality
Human health
Jasmonates
Pre-harvest
Post-harvest
description O artigo não contém o resumo em português.
publishDate 2016
dc.date.issued.fl_str_mv 2016-05-31
dc.date.accessioned.fl_str_mv 2018-02-06T17:31:11Z
dc.date.available.fl_str_mv 2018-02-06T17:31:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.3390/molecules21060567
http://www.locus.ufv.br/handle/123456789/17375
dc.identifier.issn.none.fl_str_mv 14203049
identifier_str_mv 14203049
url http://dx.doi.org/10.3390/molecules21060567
http://www.locus.ufv.br/handle/123456789/17375
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv v. 21, n. 6, p. 01-18, Maio 2016
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Molecules
publisher.none.fl_str_mv Molecules
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