Effects of silage crop and dietary crude protein levels on digestibility, ruminal fermentation, nitrogen use efficiency, and performance of finishing beef cattle
Autor(a) principal: | |
---|---|
Data de Publicação: | 2016 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | https://doi.org/10.1016/j.anifeedsci.2016.07.008 http://www.locus.ufv.br/handle/123456789/21442 |
Resumo: | Two trials were conducted to evaluate the effects of silage crop and levels of dietary crude protein (CP) in Nellore beef cattle. The experimental diets consisted of Stylosanthes (StS) or corn silage (CS) with two levels of dietary CP, 110 and 130 g CP/kg diet on a dry matter (DM) basis. The forage to concentrate ratio was 50:50 on a DM basis. In Experiment 1, the four bulls that were used had an average initial body weight (BW) of 450 ± 37.9 kg, and were surgically cannulated in the rumen and abomasum. The bulls were assigned to a 4 × 4 Latin square with a 2 × 2 factorial design of treatments, and four 16-d periods. During this experiment, we collected ruminal fluid, abomasal digesta, feces, urine, and blood. In addition, the kinetic parameters of DM, CP, and neutral detergent fiber (NDF) degradation were estimated. In Experiment 2, 40 bulls with an average initial BW of 374 ± 16.5 kg were distributed into a 2 × 2 factorial in a randomized design with ten replicates. The trial lasted for 99 d and was divided into a 15-d period for adaptation and an 84-d period for data collection. The intake and digestibility of nutrients as well as animal performance were evaluated in Experiment 2. The potentially degradable fractions of DM, CP, and NDF of StS were lower than CS (P < 0.004). The diets containing StS showed lower ruminal digestibility of organic matter (OM) and lower total tract digestibility of OM, CP, and NDF than diets containing CS (P < 0.050). The StS-based diets showed higher values for ruminal pH in comparison with CS-based diets (P = 0.010). The ruminal NH 3 –N concentration was higher for the level of 130 g CP/kg diet in comparison with the 110 g CP/kg diet (P < 0.001). The dietary CP level affected urea nitrogen in blood (P < 0.001) and urine (P = 0.017), which were higher in the diets containing StS and CS at the level of 130 g CP/kg diet. The diets containing StS showed a higher intake of DM, OM, CP, NDF, and indigestible neutral detergent fiber (iNDF) than diets containing CS (P < 0.008). However, the amount of digested nutrients (kg/d) was similar between treatments (P > 0.050). The silage crop and dietary CP levels had no effect on productive performance (P > 0.050), but the StS-based diet tended to decrease feed efficiency (P = 0.085). Thus, StS, as well as the level of 110 g CP/kg diet, can be used to feed finishing beef cattle. |
id |
UFV_b6f024bfc97cc75a7dd1cbcd79b15857 |
---|---|
oai_identifier_str |
oai:locus.ufv.br:123456789/21442 |
network_acronym_str |
UFV |
network_name_str |
LOCUS Repositório Institucional da UFV |
repository_id_str |
2145 |
spelling |
Silva, L.D. daPereira, O.G.Silva, T.C. daValadares Filho, S.C.Ribeiro, K.G.2018-08-27T17:20:19Z2018-08-27T17:20:19Z2016-1003778401https://doi.org/10.1016/j.anifeedsci.2016.07.008http://www.locus.ufv.br/handle/123456789/21442Two trials were conducted to evaluate the effects of silage crop and levels of dietary crude protein (CP) in Nellore beef cattle. The experimental diets consisted of Stylosanthes (StS) or corn silage (CS) with two levels of dietary CP, 110 and 130 g CP/kg diet on a dry matter (DM) basis. The forage to concentrate ratio was 50:50 on a DM basis. In Experiment 1, the four bulls that were used had an average initial body weight (BW) of 450 ± 37.9 kg, and were surgically cannulated in the rumen and abomasum. The bulls were assigned to a 4 × 4 Latin square with a 2 × 2 factorial design of treatments, and four 16-d periods. During this experiment, we collected ruminal fluid, abomasal digesta, feces, urine, and blood. In addition, the kinetic parameters of DM, CP, and neutral detergent fiber (NDF) degradation were estimated. In Experiment 2, 40 bulls with an average initial BW of 374 ± 16.5 kg were distributed into a 2 × 2 factorial in a randomized design with ten replicates. The trial lasted for 99 d and was divided into a 15-d period for adaptation and an 84-d period for data collection. The intake and digestibility of nutrients as well as animal performance were evaluated in Experiment 2. The potentially degradable fractions of DM, CP, and NDF of StS were lower than CS (P < 0.004). The diets containing StS showed lower ruminal digestibility of organic matter (OM) and lower total tract digestibility of OM, CP, and NDF than diets containing CS (P < 0.050). The StS-based diets showed higher values for ruminal pH in comparison with CS-based diets (P = 0.010). The ruminal NH 3 –N concentration was higher for the level of 130 g CP/kg diet in comparison with the 110 g CP/kg diet (P < 0.001). The dietary CP level affected urea nitrogen in blood (P < 0.001) and urine (P = 0.017), which were higher in the diets containing StS and CS at the level of 130 g CP/kg diet. The diets containing StS showed a higher intake of DM, OM, CP, NDF, and indigestible neutral detergent fiber (iNDF) than diets containing CS (P < 0.008). However, the amount of digested nutrients (kg/d) was similar between treatments (P > 0.050). The silage crop and dietary CP levels had no effect on productive performance (P > 0.050), but the StS-based diet tended to decrease feed efficiency (P = 0.085). Thus, StS, as well as the level of 110 g CP/kg diet, can be used to feed finishing beef cattle.engAnimal Feed Science and Technologyv. 220, p. 22- 33, out. 2016Elsevier B.V.info:eu-repo/semantics/openAccessFeedlotCorn silageLegume silageStylosanthesEffects of silage crop and dietary crude protein levels on digestibility, ruminal fermentation, nitrogen use efficiency, and performance of finishing beef cattleinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdftexto completoapplication/pdf618372https://locus.ufv.br//bitstream/123456789/21442/1/artigo.pdf2ee94b812860603cc561b09b4435513aMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/21442/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52THUMBNAILartigo.pdf.jpgartigo.pdf.jpgIM Thumbnailimage/jpeg4478https://locus.ufv.br//bitstream/123456789/21442/3/artigo.pdf.jpgb93424c0f87310e920c35f881aa80affMD53123456789/214422018-08-27 23:00:42.593oai:locus.ufv.br:123456789/21442Tk9URTogUExBQ0UgWU9VUiBPV04gTElDRU5TRSBIRVJFClRoaXMgc2FtcGxlIGxpY2Vuc2UgaXMgcHJvdmlkZWQgZm9yIGluZm9ybWF0aW9uYWwgcHVycG9zZXMgb25seS4KCk5PTi1FWENMVVNJVkUgRElTVFJJQlVUSU9OIExJQ0VOU0UKCkJ5IHNpZ25pbmcgYW5kIHN1Ym1pdHRpbmcgdGhpcyBsaWNlbnNlLCB5b3UgKHRoZSBhdXRob3Iocykgb3IgY29weXJpZ2h0Cm93bmVyKSBncmFudHMgdG8gRFNwYWNlIFVuaXZlcnNpdHkgKERTVSkgdGhlIG5vbi1leGNsdXNpdmUgcmlnaHQgdG8gcmVwcm9kdWNlLAp0cmFuc2xhdGUgKGFzIGRlZmluZWQgYmVsb3cpLCBhbmQvb3IgZGlzdHJpYnV0ZSB5b3VyIHN1Ym1pc3Npb24gKGluY2x1ZGluZwp0aGUgYWJzdHJhY3QpIHdvcmxkd2lkZSBpbiBwcmludCBhbmQgZWxlY3Ryb25pYyBmb3JtYXQgYW5kIGluIGFueSBtZWRpdW0sCmluY2x1ZGluZyBidXQgbm90IGxpbWl0ZWQgdG8gYXVkaW8gb3IgdmlkZW8uCgpZb3UgYWdyZWUgdGhhdCBEU1UgbWF5LCB3aXRob3V0IGNoYW5naW5nIHRoZSBjb250ZW50LCB0cmFuc2xhdGUgdGhlCnN1Ym1pc3Npb24gdG8gYW55IG1lZGl1bSBvciBmb3JtYXQgZm9yIHRoZSBwdXJwb3NlIG9mIHByZXNlcnZhdGlvbi4KCllvdSBhbHNvIGFncmVlIHRoYXQgRFNVIG1heSBrZWVwIG1vcmUgdGhhbiBvbmUgY29weSBvZiB0aGlzIHN1Ym1pc3Npb24gZm9yCnB1cnBvc2VzIG9mIHNlY3VyaXR5LCBiYWNrLXVwIGFuZCBwcmVzZXJ2YXRpb24uCgpZb3UgcmVwcmVzZW50IHRoYXQgdGhlIHN1Ym1pc3Npb24gaXMgeW91ciBvcmlnaW5hbCB3b3JrLCBhbmQgdGhhdCB5b3UgaGF2ZQp0aGUgcmlnaHQgdG8gZ3JhbnQgdGhlIHJpZ2h0cyBjb250YWluZWQgaW4gdGhpcyBsaWNlbnNlLiBZb3UgYWxzbyByZXByZXNlbnQKdGhhdCB5b3VyIHN1Ym1pc3Npb24gZG9lcyBub3QsIHRvIHRoZSBiZXN0IG9mIHlvdXIga25vd2xlZGdlLCBpbmZyaW5nZSB1cG9uCmFueW9uZSdzIGNvcHlyaWdodC4KCklmIHRoZSBzdWJtaXNzaW9uIGNvbnRhaW5zIG1hdGVyaWFsIGZvciB3aGljaCB5b3UgZG8gbm90IGhvbGQgY29weXJpZ2h0LAp5b3UgcmVwcmVzZW50IHRoYXQgeW91IGhhdmUgb2J0YWluZWQgdGhlIHVucmVzdHJpY3RlZCBwZXJtaXNzaW9uIG9mIHRoZQpjb3B5cmlnaHQgb3duZXIgdG8gZ3JhbnQgRFNVIHRoZSByaWdodHMgcmVxdWlyZWQgYnkgdGhpcyBsaWNlbnNlLCBhbmQgdGhhdApzdWNoIHRoaXJkLXBhcnR5IG93bmVkIG1hdGVyaWFsIGlzIGNsZWFybHkgaWRlbnRpZmllZCBhbmQgYWNrbm93bGVkZ2VkCndpdGhpbiB0aGUgdGV4dCBvciBjb250ZW50IG9mIHRoZSBzdWJtaXNzaW9uLgoKSUYgVEhFIFNVQk1JU1NJT04gSVMgQkFTRUQgVVBPTiBXT1JLIFRIQVQgSEFTIEJFRU4gU1BPTlNPUkVEIE9SIFNVUFBPUlRFRApCWSBBTiBBR0VOQ1kgT1IgT1JHQU5JWkFUSU9OIE9USEVSIFRIQU4gRFNVLCBZT1UgUkVQUkVTRU5UIFRIQVQgWU9VIEhBVkUKRlVMRklMTEVEIEFOWSBSSUdIVCBPRiBSRVZJRVcgT1IgT1RIRVIgT0JMSUdBVElPTlMgUkVRVUlSRUQgQlkgU1VDSApDT05UUkFDVCBPUiBBR1JFRU1FTlQuCgpEU1Ugd2lsbCBjbGVhcmx5IGlkZW50aWZ5IHlvdXIgbmFtZShzKSBhcyB0aGUgYXV0aG9yKHMpIG9yIG93bmVyKHMpIG9mIHRoZQpzdWJtaXNzaW9uLCBhbmQgd2lsbCBub3QgbWFrZSBhbnkgYWx0ZXJhdGlvbiwgb3RoZXIgdGhhbiBhcyBhbGxvd2VkIGJ5IHRoaXMKbGljZW5zZSwgdG8geW91ciBzdWJtaXNzaW9uLgo=Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452018-08-28T02:00:42LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Effects of silage crop and dietary crude protein levels on digestibility, ruminal fermentation, nitrogen use efficiency, and performance of finishing beef cattle |
title |
Effects of silage crop and dietary crude protein levels on digestibility, ruminal fermentation, nitrogen use efficiency, and performance of finishing beef cattle |
spellingShingle |
Effects of silage crop and dietary crude protein levels on digestibility, ruminal fermentation, nitrogen use efficiency, and performance of finishing beef cattle Silva, L.D. da Feedlot Corn silage Legume silage Stylosanthes |
title_short |
Effects of silage crop and dietary crude protein levels on digestibility, ruminal fermentation, nitrogen use efficiency, and performance of finishing beef cattle |
title_full |
Effects of silage crop and dietary crude protein levels on digestibility, ruminal fermentation, nitrogen use efficiency, and performance of finishing beef cattle |
title_fullStr |
Effects of silage crop and dietary crude protein levels on digestibility, ruminal fermentation, nitrogen use efficiency, and performance of finishing beef cattle |
title_full_unstemmed |
Effects of silage crop and dietary crude protein levels on digestibility, ruminal fermentation, nitrogen use efficiency, and performance of finishing beef cattle |
title_sort |
Effects of silage crop and dietary crude protein levels on digestibility, ruminal fermentation, nitrogen use efficiency, and performance of finishing beef cattle |
author |
Silva, L.D. da |
author_facet |
Silva, L.D. da Pereira, O.G. Silva, T.C. da Valadares Filho, S.C. Ribeiro, K.G. |
author_role |
author |
author2 |
Pereira, O.G. Silva, T.C. da Valadares Filho, S.C. Ribeiro, K.G. |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Silva, L.D. da Pereira, O.G. Silva, T.C. da Valadares Filho, S.C. Ribeiro, K.G. |
dc.subject.pt-BR.fl_str_mv |
Feedlot Corn silage Legume silage Stylosanthes |
topic |
Feedlot Corn silage Legume silage Stylosanthes |
description |
Two trials were conducted to evaluate the effects of silage crop and levels of dietary crude protein (CP) in Nellore beef cattle. The experimental diets consisted of Stylosanthes (StS) or corn silage (CS) with two levels of dietary CP, 110 and 130 g CP/kg diet on a dry matter (DM) basis. The forage to concentrate ratio was 50:50 on a DM basis. In Experiment 1, the four bulls that were used had an average initial body weight (BW) of 450 ± 37.9 kg, and were surgically cannulated in the rumen and abomasum. The bulls were assigned to a 4 × 4 Latin square with a 2 × 2 factorial design of treatments, and four 16-d periods. During this experiment, we collected ruminal fluid, abomasal digesta, feces, urine, and blood. In addition, the kinetic parameters of DM, CP, and neutral detergent fiber (NDF) degradation were estimated. In Experiment 2, 40 bulls with an average initial BW of 374 ± 16.5 kg were distributed into a 2 × 2 factorial in a randomized design with ten replicates. The trial lasted for 99 d and was divided into a 15-d period for adaptation and an 84-d period for data collection. The intake and digestibility of nutrients as well as animal performance were evaluated in Experiment 2. The potentially degradable fractions of DM, CP, and NDF of StS were lower than CS (P < 0.004). The diets containing StS showed lower ruminal digestibility of organic matter (OM) and lower total tract digestibility of OM, CP, and NDF than diets containing CS (P < 0.050). The StS-based diets showed higher values for ruminal pH in comparison with CS-based diets (P = 0.010). The ruminal NH 3 –N concentration was higher for the level of 130 g CP/kg diet in comparison with the 110 g CP/kg diet (P < 0.001). The dietary CP level affected urea nitrogen in blood (P < 0.001) and urine (P = 0.017), which were higher in the diets containing StS and CS at the level of 130 g CP/kg diet. The diets containing StS showed a higher intake of DM, OM, CP, NDF, and indigestible neutral detergent fiber (iNDF) than diets containing CS (P < 0.008). However, the amount of digested nutrients (kg/d) was similar between treatments (P > 0.050). The silage crop and dietary CP levels had no effect on productive performance (P > 0.050), but the StS-based diet tended to decrease feed efficiency (P = 0.085). Thus, StS, as well as the level of 110 g CP/kg diet, can be used to feed finishing beef cattle. |
publishDate |
2016 |
dc.date.issued.fl_str_mv |
2016-10 |
dc.date.accessioned.fl_str_mv |
2018-08-27T17:20:19Z |
dc.date.available.fl_str_mv |
2018-08-27T17:20:19Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://doi.org/10.1016/j.anifeedsci.2016.07.008 http://www.locus.ufv.br/handle/123456789/21442 |
dc.identifier.issn.none.fl_str_mv |
03778401 |
identifier_str_mv |
03778401 |
url |
https://doi.org/10.1016/j.anifeedsci.2016.07.008 http://www.locus.ufv.br/handle/123456789/21442 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
v. 220, p. 22- 33, out. 2016 |
dc.rights.driver.fl_str_mv |
Elsevier B.V. info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Elsevier B.V. |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Animal Feed Science and Technology |
publisher.none.fl_str_mv |
Animal Feed Science and Technology |
dc.source.none.fl_str_mv |
reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
instname_str |
Universidade Federal de Viçosa (UFV) |
instacron_str |
UFV |
institution |
UFV |
reponame_str |
LOCUS Repositório Institucional da UFV |
collection |
LOCUS Repositório Institucional da UFV |
bitstream.url.fl_str_mv |
https://locus.ufv.br//bitstream/123456789/21442/1/artigo.pdf https://locus.ufv.br//bitstream/123456789/21442/2/license.txt https://locus.ufv.br//bitstream/123456789/21442/3/artigo.pdf.jpg |
bitstream.checksum.fl_str_mv |
2ee94b812860603cc561b09b4435513a 8a4605be74aa9ea9d79846c1fba20a33 b93424c0f87310e920c35f881aa80aff |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 |
repository.name.fl_str_mv |
LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV) |
repository.mail.fl_str_mv |
fabiojreis@ufv.br |
_version_ |
1801213129391079424 |