Compositional and structural dynamics of the ruminal microbiota in dairy heifers and its relationship to methane production

Detalhes bibliográficos
Autor(a) principal: Cunha, Camila S.
Data de Publicação: 2019
Outros Autores: Marcondes, Marcos I., Veloso, Cristina M., Mantovani, Hilário C., Pereira, Luiz Gustavo R., Tomich, Thierry R., Dill- McFarland, Kimberly A., Suen, Garret
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://dx.doi.org/10.1002/jsfa.9162
http://www.locus.ufv.br/handle/123456789/24577
Resumo: Heifers emit more enteric methane (CH4) than adult cows and these emissions tend to decrease per unit feed intake as they age. However, common mitigation strategies like expensive high‐quality feeds are not economically feasible for these pre‐production animals. Given its direct role in CH4 production, altering the rumen microbiota is another potential avenue for reducing CH4 production by ruminants. However, to identify effective microbial targets, a better understanding of the rumen microbiota and its relationship to CH4 production across heifer development is needed. Here, we investigate the relationship between rumen bacterial, archaeal, and fungal communities as well as CH4 emissions and a number of production traits in prepubertal (PP), pubertal (PB), and pregnant heifers (PG). Overall, PG heifers emitted the most CH4, followed by PB and PP heifers. The bacterial genus Acetobacter and the archaeal genus Methanobrevibacter were positively associated, while Eubacterium and Methanosphaera were negatively associated with raw CH4 production by heifers. When corrected for dietary intake, both Eubacterium and Methanosphaera remained negatively associated with CH4 production. We suggest that Eubacterium and Methanosphaera represent likely targets for CH4 mitigation efforts in heifers as they were negatively associated with CH4 production and not significantly associated with production traits.
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spelling Cunha, Camila S.Marcondes, Marcos I.Veloso, Cristina M.Mantovani, Hilário C.Pereira, Luiz Gustavo R.Tomich, Thierry R.Dill- McFarland, Kimberly A.Suen, Garret2019-04-16T13:28:39Z2019-04-16T13:28:39Z2019-01-151097-0010http://dx.doi.org/10.1002/jsfa.9162http://www.locus.ufv.br/handle/123456789/24577Heifers emit more enteric methane (CH4) than adult cows and these emissions tend to decrease per unit feed intake as they age. However, common mitigation strategies like expensive high‐quality feeds are not economically feasible for these pre‐production animals. Given its direct role in CH4 production, altering the rumen microbiota is another potential avenue for reducing CH4 production by ruminants. However, to identify effective microbial targets, a better understanding of the rumen microbiota and its relationship to CH4 production across heifer development is needed. Here, we investigate the relationship between rumen bacterial, archaeal, and fungal communities as well as CH4 emissions and a number of production traits in prepubertal (PP), pubertal (PB), and pregnant heifers (PG). Overall, PG heifers emitted the most CH4, followed by PB and PP heifers. The bacterial genus Acetobacter and the archaeal genus Methanobrevibacter were positively associated, while Eubacterium and Methanosphaera were negatively associated with raw CH4 production by heifers. When corrected for dietary intake, both Eubacterium and Methanosphaera remained negatively associated with CH4 production. We suggest that Eubacterium and Methanosphaera represent likely targets for CH4 mitigation efforts in heifers as they were negatively associated with CH4 production and not significantly associated with production traits.engJournal of the Science of Food and AgricultureVolume 99, Issue 1, Pages 210- 218, 15 January 201916S rRNAGreenhouse gasesMicrobiotaNext generation sequencingRumen microbiologyMethaneCompositional and structural dynamics of the ruminal microbiota in dairy heifers and its relationship to methane productioninfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdftexto completoapplication/pdf528162https://locus.ufv.br//bitstream/123456789/24577/1/artigo.pdff018f6a2606d986419bc516cca27f2baMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/24577/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/245772019-04-16 10:30:26.241oai:locus.ufv.br:123456789/24577Tk9URTogUExBQ0UgWU9VUiBPV04gTElDRU5TRSBIRVJFClRoaXMgc2FtcGxlIGxpY2Vuc2UgaXMgcHJvdmlkZWQgZm9yIGluZm9ybWF0aW9uYWwgcHVycG9zZXMgb25seS4KCk5PTi1FWENMVVNJVkUgRElTVFJJQlVUSU9OIExJQ0VOU0UKCkJ5IHNpZ25pbmcgYW5kIHN1Ym1pdHRpbmcgdGhpcyBsaWNlbnNlLCB5b3UgKHRoZSBhdXRob3Iocykgb3IgY29weXJpZ2h0Cm93bmVyKSBncmFudHMgdG8gRFNwYWNlIFVuaXZlcnNpdHkgKERTVSkgdGhlIG5vbi1leGNsdXNpdmUgcmlnaHQgdG8gcmVwcm9kdWNlLAp0cmFuc2xhdGUgKGFzIGRlZmluZWQgYmVsb3cpLCBhbmQvb3IgZGlzdHJpYnV0ZSB5b3VyIHN1Ym1pc3Npb24gKGluY2x1ZGluZwp0aGUgYWJzdHJhY3QpIHdvcmxkd2lkZSBpbiBwcmludCBhbmQgZWxlY3Ryb25pYyBmb3JtYXQgYW5kIGluIGFueSBtZWRpdW0sCmluY2x1ZGluZyBidXQgbm90IGxpbWl0ZWQgdG8gYXVkaW8gb3IgdmlkZW8uCgpZb3UgYWdyZWUgdGhhdCBEU1UgbWF5LCB3aXRob3V0IGNoYW5naW5nIHRoZSBjb250ZW50LCB0cmFuc2xhdGUgdGhlCnN1Ym1pc3Npb24gdG8gYW55IG1lZGl1bSBvciBmb3JtYXQgZm9yIHRoZSBwdXJwb3NlIG9mIHByZXNlcnZhdGlvbi4KCllvdSBhbHNvIGFncmVlIHRoYXQgRFNVIG1heSBrZWVwIG1vcmUgdGhhbiBvbmUgY29weSBvZiB0aGlzIHN1Ym1pc3Npb24gZm9yCnB1cnBvc2VzIG9mIHNlY3VyaXR5LCBiYWNrLXVwIGFuZCBwcmVzZXJ2YXRpb24uCgpZb3UgcmVwcmVzZW50IHRoYXQgdGhlIHN1Ym1pc3Npb24gaXMgeW91ciBvcmlnaW5hbCB3b3JrLCBhbmQgdGhhdCB5b3UgaGF2ZQp0aGUgcmlnaHQgdG8gZ3JhbnQgdGhlIHJpZ2h0cyBjb250YWluZWQgaW4gdGhpcyBsaWNlbnNlLiBZb3UgYWxzbyByZXByZXNlbnQKdGhhdCB5b3VyIHN1Ym1pc3Npb24gZG9lcyBub3QsIHRvIHRoZSBiZXN0IG9mIHlvdXIga25vd2xlZGdlLCBpbmZyaW5nZSB1cG9uCmFueW9uZSdzIGNvcHlyaWdodC4KCklmIHRoZSBzdWJtaXNzaW9uIGNvbnRhaW5zIG1hdGVyaWFsIGZvciB3aGljaCB5b3UgZG8gbm90IGhvbGQgY29weXJpZ2h0LAp5b3UgcmVwcmVzZW50IHRoYXQgeW91IGhhdmUgb2J0YWluZWQgdGhlIHVucmVzdHJpY3RlZCBwZXJtaXNzaW9uIG9mIHRoZQpjb3B5cmlnaHQgb3duZXIgdG8gZ3JhbnQgRFNVIHRoZSByaWdodHMgcmVxdWlyZWQgYnkgdGhpcyBsaWNlbnNlLCBhbmQgdGhhdApzdWNoIHRoaXJkLXBhcnR5IG93bmVkIG1hdGVyaWFsIGlzIGNsZWFybHkgaWRlbnRpZmllZCBhbmQgYWNrbm93bGVkZ2VkCndpdGhpbiB0aGUgdGV4dCBvciBjb250ZW50IG9mIHRoZSBzdWJtaXNzaW9uLgoKSUYgVEhFIFNVQk1JU1NJT04gSVMgQkFTRUQgVVBPTiBXT1JLIFRIQVQgSEFTIEJFRU4gU1BPTlNPUkVEIE9SIFNVUFBPUlRFRApCWSBBTiBBR0VOQ1kgT1IgT1JHQU5JWkFUSU9OIE9USEVSIFRIQU4gRFNVLCBZT1UgUkVQUkVTRU5UIFRIQVQgWU9VIEhBVkUKRlVMRklMTEVEIEFOWSBSSUdIVCBPRiBSRVZJRVcgT1IgT1RIRVIgT0JMSUdBVElPTlMgUkVRVUlSRUQgQlkgU1VDSApDT05UUkFDVCBPUiBBR1JFRU1FTlQuCgpEU1Ugd2lsbCBjbGVhcmx5IGlkZW50aWZ5IHlvdXIgbmFtZShzKSBhcyB0aGUgYXV0aG9yKHMpIG9yIG93bmVyKHMpIG9mIHRoZQpzdWJtaXNzaW9uLCBhbmQgd2lsbCBub3QgbWFrZSBhbnkgYWx0ZXJhdGlvbiwgb3RoZXIgdGhhbiBhcyBhbGxvd2VkIGJ5IHRoaXMKbGljZW5zZSwgdG8geW91ciBzdWJtaXNzaW9uLgo=Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452019-04-16T13:30:26LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Compositional and structural dynamics of the ruminal microbiota in dairy heifers and its relationship to methane production
title Compositional and structural dynamics of the ruminal microbiota in dairy heifers and its relationship to methane production
spellingShingle Compositional and structural dynamics of the ruminal microbiota in dairy heifers and its relationship to methane production
Cunha, Camila S.
16S rRNA
Greenhouse gases
Microbiota
Next generation sequencing
Rumen microbiology
Methane
title_short Compositional and structural dynamics of the ruminal microbiota in dairy heifers and its relationship to methane production
title_full Compositional and structural dynamics of the ruminal microbiota in dairy heifers and its relationship to methane production
title_fullStr Compositional and structural dynamics of the ruminal microbiota in dairy heifers and its relationship to methane production
title_full_unstemmed Compositional and structural dynamics of the ruminal microbiota in dairy heifers and its relationship to methane production
title_sort Compositional and structural dynamics of the ruminal microbiota in dairy heifers and its relationship to methane production
author Cunha, Camila S.
author_facet Cunha, Camila S.
Marcondes, Marcos I.
Veloso, Cristina M.
Mantovani, Hilário C.
Pereira, Luiz Gustavo R.
Tomich, Thierry R.
Dill- McFarland, Kimberly A.
Suen, Garret
author_role author
author2 Marcondes, Marcos I.
Veloso, Cristina M.
Mantovani, Hilário C.
Pereira, Luiz Gustavo R.
Tomich, Thierry R.
Dill- McFarland, Kimberly A.
Suen, Garret
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Cunha, Camila S.
Marcondes, Marcos I.
Veloso, Cristina M.
Mantovani, Hilário C.
Pereira, Luiz Gustavo R.
Tomich, Thierry R.
Dill- McFarland, Kimberly A.
Suen, Garret
dc.subject.pt-BR.fl_str_mv 16S rRNA
Greenhouse gases
Microbiota
Next generation sequencing
Rumen microbiology
Methane
topic 16S rRNA
Greenhouse gases
Microbiota
Next generation sequencing
Rumen microbiology
Methane
description Heifers emit more enteric methane (CH4) than adult cows and these emissions tend to decrease per unit feed intake as they age. However, common mitigation strategies like expensive high‐quality feeds are not economically feasible for these pre‐production animals. Given its direct role in CH4 production, altering the rumen microbiota is another potential avenue for reducing CH4 production by ruminants. However, to identify effective microbial targets, a better understanding of the rumen microbiota and its relationship to CH4 production across heifer development is needed. Here, we investigate the relationship between rumen bacterial, archaeal, and fungal communities as well as CH4 emissions and a number of production traits in prepubertal (PP), pubertal (PB), and pregnant heifers (PG). Overall, PG heifers emitted the most CH4, followed by PB and PP heifers. The bacterial genus Acetobacter and the archaeal genus Methanobrevibacter were positively associated, while Eubacterium and Methanosphaera were negatively associated with raw CH4 production by heifers. When corrected for dietary intake, both Eubacterium and Methanosphaera remained negatively associated with CH4 production. We suggest that Eubacterium and Methanosphaera represent likely targets for CH4 mitigation efforts in heifers as they were negatively associated with CH4 production and not significantly associated with production traits.
publishDate 2019
dc.date.accessioned.fl_str_mv 2019-04-16T13:28:39Z
dc.date.available.fl_str_mv 2019-04-16T13:28:39Z
dc.date.issued.fl_str_mv 2019-01-15
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1002/jsfa.9162
http://www.locus.ufv.br/handle/123456789/24577
dc.identifier.issn.none.fl_str_mv 1097-0010
identifier_str_mv 1097-0010
url http://dx.doi.org/10.1002/jsfa.9162
http://www.locus.ufv.br/handle/123456789/24577
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv Volume 99, Issue 1, Pages 210- 218, 15 January 2019
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
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dc.publisher.none.fl_str_mv Journal of the Science of Food and Agriculture
publisher.none.fl_str_mv Journal of the Science of Food and Agriculture
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