Does the use of corn and soybean hulls affect calf performance in the preweaning period?

Detalhes bibliográficos
Autor(a) principal: Santana, Aline Evangelista Machado
Data de Publicação: 2023
Outros Autores: Bozorg, Vera Lúcia de Araújo, Restle, João, Bilego, Ubirajara Oliveira, Augusto, Wescley Faccini, Neiva, José Neuman Miranda
Tipo de documento: Artigo
Idioma: eng
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: https://doi.org/10.37496/rbz5220200241
https://locus.ufv.br//handle/123456789/31888
Resumo: The objective of this study was to assess the effects of two levels of soybean hulls (0 and 400.1 g/kg) and whole or ground corn in the diet of newborn crossbred dairy male calves on intake, performance, blood indicators, and feeding cost. Twenty-eight calves with an average weight of 33.0±6.2 kg and four days of age were distributed into four treatment groups in a completely randomized design (n = 7) for 56 days. Weekly samples of feed, diets, and leftovers were collected to determine dry matter and nutrient intakes. To evaluate apparent digestibility, samples were taken using titanium dioxide as a maker. Blood samples were also collected to evaluate blood indicators. The inclusion of soybean hulls resulted in greater neutral detergent fiber intake by the calves, but reduced their non-fibrous carbohydrates intake, which was also reduced by the use of whole corn in the diet. Although the total digestible nutrients content of diets decreased with the use of whole corn and inclusion of soybean hulls, its intake did not vary (0.75 kg/d), regardless of the factors analyzed. The apparent digestibilities of dry matter (0.87 kg/kg) and crude protein (0.89 kg/kg) were similar, resulting in similar performance between the animals, regardless of the factors analyzed. In the quantities evaluated, the use of soybean hulls or whole corn did not affect blood indicators and was insufficient to reduce feed costs; the cost of daily feed was $2.06, while the cost per kilogram of gain was $3.74. The inclusion of up to 400.1 g/kg of soybean hulls or the replacement of ground corn with whole corn does not affect the performance of crossbred dairy calves during the preweaning period, demonstrating that both can be used in animal feed during this phase of production.
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spelling Santana, Aline Evangelista MachadoBozorg, Vera Lúcia de AraújoRestle, JoãoBilego, Ubirajara OliveiraAugusto, Wescley FacciniNeiva, José Neuman Miranda2023-11-29T20:51:33Z2023-11-29T20:51:33Z2023-07-04SANTANA, A. E. M.; BOZORG, V. L. A.; RESTLE, J.; BILEGO, U. O.; AUGUSTO, W. F.; NEIVA, J. N. M. Does the use of corn and soybean hulls affect calf performance in the preweaning period? Revista Brasileira de Zootecnia, v. 52, p. 01-11, 2023. DOI: 10.37496/rbz52202002411806-9290https://doi.org/10.37496/rbz5220200241https://locus.ufv.br//handle/123456789/31888https://doi.org/10.37496/rbz5220200241The objective of this study was to assess the effects of two levels of soybean hulls (0 and 400.1 g/kg) and whole or ground corn in the diet of newborn crossbred dairy male calves on intake, performance, blood indicators, and feeding cost. Twenty-eight calves with an average weight of 33.0±6.2 kg and four days of age were distributed into four treatment groups in a completely randomized design (n = 7) for 56 days. Weekly samples of feed, diets, and leftovers were collected to determine dry matter and nutrient intakes. To evaluate apparent digestibility, samples were taken using titanium dioxide as a maker. Blood samples were also collected to evaluate blood indicators. The inclusion of soybean hulls resulted in greater neutral detergent fiber intake by the calves, but reduced their non-fibrous carbohydrates intake, which was also reduced by the use of whole corn in the diet. Although the total digestible nutrients content of diets decreased with the use of whole corn and inclusion of soybean hulls, its intake did not vary (0.75 kg/d), regardless of the factors analyzed. The apparent digestibilities of dry matter (0.87 kg/kg) and crude protein (0.89 kg/kg) were similar, resulting in similar performance between the animals, regardless of the factors analyzed. In the quantities evaluated, the use of soybean hulls or whole corn did not affect blood indicators and was insufficient to reduce feed costs; the cost of daily feed was $2.06, while the cost per kilogram of gain was $3.74. The inclusion of up to 400.1 g/kg of soybean hulls or the replacement of ground corn with whole corn does not affect the performance of crossbred dairy calves during the preweaning period, demonstrating that both can be used in animal feed during this phase of production.engBrazilian Journal of Animal Sciencev. 52, p. 01-11, 2023Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccessByproductCarbohydratesDigestibilityGlycemiaMale calvesProduction costDoes the use of corn and soybean hulls affect calf performance in the preweaning period?info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-52-e20200241.pdf1806-9290-rbz-52-e20200241.pdfartigoapplication/pdf356452https://locus.ufv.br//bitstream/123456789/31888/1/1806-9290-rbz-52-e20200241.pdf05e27bce794c52d48ca1b7c3e3ccd106MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/31888/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/318882023-11-29 17:51:33.711oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452023-11-29T20:51:33LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.en.fl_str_mv Does the use of corn and soybean hulls affect calf performance in the preweaning period?
title Does the use of corn and soybean hulls affect calf performance in the preweaning period?
spellingShingle Does the use of corn and soybean hulls affect calf performance in the preweaning period?
Santana, Aline Evangelista Machado
Byproduct
Carbohydrates
Digestibility
Glycemia
Male calves
Production cost
title_short Does the use of corn and soybean hulls affect calf performance in the preweaning period?
title_full Does the use of corn and soybean hulls affect calf performance in the preweaning period?
title_fullStr Does the use of corn and soybean hulls affect calf performance in the preweaning period?
title_full_unstemmed Does the use of corn and soybean hulls affect calf performance in the preweaning period?
title_sort Does the use of corn and soybean hulls affect calf performance in the preweaning period?
author Santana, Aline Evangelista Machado
author_facet Santana, Aline Evangelista Machado
Bozorg, Vera Lúcia de Araújo
Restle, João
Bilego, Ubirajara Oliveira
Augusto, Wescley Faccini
Neiva, José Neuman Miranda
author_role author
author2 Bozorg, Vera Lúcia de Araújo
Restle, João
Bilego, Ubirajara Oliveira
Augusto, Wescley Faccini
Neiva, José Neuman Miranda
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Santana, Aline Evangelista Machado
Bozorg, Vera Lúcia de Araújo
Restle, João
Bilego, Ubirajara Oliveira
Augusto, Wescley Faccini
Neiva, José Neuman Miranda
dc.subject.eng.fl_str_mv Byproduct
Carbohydrates
Digestibility
Glycemia
Male calves
Production cost
topic Byproduct
Carbohydrates
Digestibility
Glycemia
Male calves
Production cost
description The objective of this study was to assess the effects of two levels of soybean hulls (0 and 400.1 g/kg) and whole or ground corn in the diet of newborn crossbred dairy male calves on intake, performance, blood indicators, and feeding cost. Twenty-eight calves with an average weight of 33.0±6.2 kg and four days of age were distributed into four treatment groups in a completely randomized design (n = 7) for 56 days. Weekly samples of feed, diets, and leftovers were collected to determine dry matter and nutrient intakes. To evaluate apparent digestibility, samples were taken using titanium dioxide as a maker. Blood samples were also collected to evaluate blood indicators. The inclusion of soybean hulls resulted in greater neutral detergent fiber intake by the calves, but reduced their non-fibrous carbohydrates intake, which was also reduced by the use of whole corn in the diet. Although the total digestible nutrients content of diets decreased with the use of whole corn and inclusion of soybean hulls, its intake did not vary (0.75 kg/d), regardless of the factors analyzed. The apparent digestibilities of dry matter (0.87 kg/kg) and crude protein (0.89 kg/kg) were similar, resulting in similar performance between the animals, regardless of the factors analyzed. In the quantities evaluated, the use of soybean hulls or whole corn did not affect blood indicators and was insufficient to reduce feed costs; the cost of daily feed was $2.06, while the cost per kilogram of gain was $3.74. The inclusion of up to 400.1 g/kg of soybean hulls or the replacement of ground corn with whole corn does not affect the performance of crossbred dairy calves during the preweaning period, demonstrating that both can be used in animal feed during this phase of production.
publishDate 2023
dc.date.accessioned.fl_str_mv 2023-11-29T20:51:33Z
dc.date.available.fl_str_mv 2023-11-29T20:51:33Z
dc.date.issued.fl_str_mv 2023-07-04
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.citation.fl_str_mv SANTANA, A. E. M.; BOZORG, V. L. A.; RESTLE, J.; BILEGO, U. O.; AUGUSTO, W. F.; NEIVA, J. N. M. Does the use of corn and soybean hulls affect calf performance in the preweaning period? Revista Brasileira de Zootecnia, v. 52, p. 01-11, 2023. DOI: 10.37496/rbz5220200241
dc.identifier.uri.fl_str_mv https://doi.org/10.37496/rbz5220200241
https://locus.ufv.br//handle/123456789/31888
dc.identifier.issn.none.fl_str_mv 1806-9290
dc.identifier.doi.pt-BR.fl_str_mv https://doi.org/10.37496/rbz5220200241
identifier_str_mv SANTANA, A. E. M.; BOZORG, V. L. A.; RESTLE, J.; BILEGO, U. O.; AUGUSTO, W. F.; NEIVA, J. N. M. Does the use of corn and soybean hulls affect calf performance in the preweaning period? Revista Brasileira de Zootecnia, v. 52, p. 01-11, 2023. DOI: 10.37496/rbz5220200241
1806-9290
url https://doi.org/10.37496/rbz5220200241
https://locus.ufv.br//handle/123456789/31888
dc.language.iso.fl_str_mv eng
language eng
dc.relation.ispartofseries.pt-BR.fl_str_mv v. 52, p. 01-11, 2023
dc.rights.driver.fl_str_mv Creative Commons Attribution License
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Creative Commons Attribution License
eu_rights_str_mv openAccess
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dc.publisher.none.fl_str_mv Brazilian Journal of Animal Science
publisher.none.fl_str_mv Brazilian Journal of Animal Science
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