Effect of two wild rootstocks of genus Passiflora L. on the content of antioxidants and fruit quality of yellow passion fruit
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | http://dx.doi.org/10.1590/1678-4499.396 https://locus.ufv.br//handle/123456789/26679 |
Resumo: | The nutritional importance of the fruit of passionfruit has prompted studies to assess its composition and antioxidant content and to evaluate it as a functional food in fresh fruit and concentrated juice markets. Currently, the use of wild species as rootstock has been recommended mainly for their positive effects such as tolerance to disease attack and maintenance of fruit quality of grafted cultivars. The aim of this study was to determine the effect of wild species of Passiflora gibertii N.E. Br. and Passiflora mucronata Lam as rootstock on the content of antioxidants and fruit quality of Passiflora edulis f. flavicarpa. The experimental design was completely randomized with four treatments and 25 replications, with a total of 100 experimental units. As a control treatment, plants of P. edulis from seed and grafted on the same species were used. Significant correlations were observed among the contents of β-carotene, ascorbic acid, luminosity values, chroma and hue angle. For the combination P. edulis/P. gibertti, the contents of β-carotene and ascorbic acid were highly correlated with luminosity, chroma and hue angle of fruit juice. A similar behavior was observed for the combination P. edulis/P. mucronata Lam. The content of β-carotene in the fruit showed no statistical differences (p < 0.05), indicating no significant rootstock effect on the variables evaluated. The results indicate a potential wild rootstock use for its positive effects on grafted plants while maintaining the commercial quality of the fruits of passionfruit crops. |
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Salazar, Alejandro HurtadoSilva, Danielle Fabíola Pereira daBruckner, Claudio Horst2019-08-26T14:45:36Z2019-08-26T14:45:36Z2016-041678-4499http://dx.doi.org/10.1590/1678-4499.396https://locus.ufv.br//handle/123456789/26679The nutritional importance of the fruit of passionfruit has prompted studies to assess its composition and antioxidant content and to evaluate it as a functional food in fresh fruit and concentrated juice markets. Currently, the use of wild species as rootstock has been recommended mainly for their positive effects such as tolerance to disease attack and maintenance of fruit quality of grafted cultivars. The aim of this study was to determine the effect of wild species of Passiflora gibertii N.E. Br. and Passiflora mucronata Lam as rootstock on the content of antioxidants and fruit quality of Passiflora edulis f. flavicarpa. The experimental design was completely randomized with four treatments and 25 replications, with a total of 100 experimental units. As a control treatment, plants of P. edulis from seed and grafted on the same species were used. Significant correlations were observed among the contents of β-carotene, ascorbic acid, luminosity values, chroma and hue angle. For the combination P. edulis/P. gibertti, the contents of β-carotene and ascorbic acid were highly correlated with luminosity, chroma and hue angle of fruit juice. A similar behavior was observed for the combination P. edulis/P. mucronata Lam. The content of β-carotene in the fruit showed no statistical differences (p < 0.05), indicating no significant rootstock effect on the variables evaluated. The results indicate a potential wild rootstock use for its positive effects on grafted plants while maintaining the commercial quality of the fruits of passionfruit crops.engBragantiav. 75, n. 02, p. 164- 172, abr./jun. 2016Passifloraceaeβ-caroteneVitamin CRootstockEffect of two wild rootstocks of genus Passiflora L. on the content of antioxidants and fruit quality of yellow passion fruitinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdfTexto completoapplication/pdf520608https://locus.ufv.br//bitstream/123456789/26679/1/artigo.pdf6ed8cd289d9591638e9aa2a141766a4cMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/26679/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/266792019-08-26 11:58:05.821oai:locus.ufv.br:123456789/26679Tk9URTogUExBQ0UgWU9VUiBPV04gTElDRU5TRSBIRVJFClRoaXMgc2FtcGxlIGxpY2Vuc2UgaXMgcHJvdmlkZWQgZm9yIGluZm9ybWF0aW9uYWwgcHVycG9zZXMgb25seS4KCk5PTi1FWENMVVNJVkUgRElTVFJJQlVUSU9OIExJQ0VOU0UKCkJ5IHNpZ25pbmcgYW5kIHN1Ym1pdHRpbmcgdGhpcyBsaWNlbnNlLCB5b3UgKHRoZSBhdXRob3Iocykgb3IgY29weXJpZ2h0Cm93bmVyKSBncmFudHMgdG8gRFNwYWNlIFVuaXZlcnNpdHkgKERTVSkgdGhlIG5vbi1leGNsdXNpdmUgcmlnaHQgdG8gcmVwcm9kdWNlLAp0cmFuc2xhdGUgKGFzIGRlZmluZWQgYmVsb3cpLCBhbmQvb3IgZGlzdHJpYnV0ZSB5b3VyIHN1Ym1pc3Npb24gKGluY2x1ZGluZwp0aGUgYWJzdHJhY3QpIHdvcmxkd2lkZSBpbiBwcmludCBhbmQgZWxlY3Ryb25pYyBmb3JtYXQgYW5kIGluIGFueSBtZWRpdW0sCmluY2x1ZGluZyBidXQgbm90IGxpbWl0ZWQgdG8gYXVkaW8gb3IgdmlkZW8uCgpZb3UgYWdyZWUgdGhhdCBEU1UgbWF5LCB3aXRob3V0IGNoYW5naW5nIHRoZSBjb250ZW50LCB0cmFuc2xhdGUgdGhlCnN1Ym1pc3Npb24gdG8gYW55IG1lZGl1bSBvciBmb3JtYXQgZm9yIHRoZSBwdXJwb3NlIG9mIHByZXNlcnZhdGlvbi4KCllvdSBhbHNvIGFncmVlIHRoYXQgRFNVIG1heSBrZWVwIG1vcmUgdGhhbiBvbmUgY29weSBvZiB0aGlzIHN1Ym1pc3Npb24gZm9yCnB1cnBvc2VzIG9mIHNlY3VyaXR5LCBiYWNrLXVwIGFuZCBwcmVzZXJ2YXRpb24uCgpZb3UgcmVwcmVzZW50IHRoYXQgdGhlIHN1Ym1pc3Npb24gaXMgeW91ciBvcmlnaW5hbCB3b3JrLCBhbmQgdGhhdCB5b3UgaGF2ZQp0aGUgcmlnaHQgdG8gZ3JhbnQgdGhlIHJpZ2h0cyBjb250YWluZWQgaW4gdGhpcyBsaWNlbnNlLiBZb3UgYWxzbyByZXByZXNlbnQKdGhhdCB5b3VyIHN1Ym1pc3Npb24gZG9lcyBub3QsIHRvIHRoZSBiZXN0IG9mIHlvdXIga25vd2xlZGdlLCBpbmZyaW5nZSB1cG9uCmFueW9uZSdzIGNvcHlyaWdodC4KCklmIHRoZSBzdWJtaXNzaW9uIGNvbnRhaW5zIG1hdGVyaWFsIGZvciB3aGljaCB5b3UgZG8gbm90IGhvbGQgY29weXJpZ2h0LAp5b3UgcmVwcmVzZW50IHRoYXQgeW91IGhhdmUgb2J0YWluZWQgdGhlIHVucmVzdHJpY3RlZCBwZXJtaXNzaW9uIG9mIHRoZQpjb3B5cmlnaHQgb3duZXIgdG8gZ3JhbnQgRFNVIHRoZSByaWdodHMgcmVxdWlyZWQgYnkgdGhpcyBsaWNlbnNlLCBhbmQgdGhhdApzdWNoIHRoaXJkLXBhcnR5IG93bmVkIG1hdGVyaWFsIGlzIGNsZWFybHkgaWRlbnRpZmllZCBhbmQgYWNrbm93bGVkZ2VkCndpdGhpbiB0aGUgdGV4dCBvciBjb250ZW50IG9mIHRoZSBzdWJtaXNzaW9uLgoKSUYgVEhFIFNVQk1JU1NJT04gSVMgQkFTRUQgVVBPTiBXT1JLIFRIQVQgSEFTIEJFRU4gU1BPTlNPUkVEIE9SIFNVUFBPUlRFRApCWSBBTiBBR0VOQ1kgT1IgT1JHQU5JWkFUSU9OIE9USEVSIFRIQU4gRFNVLCBZT1UgUkVQUkVTRU5UIFRIQVQgWU9VIEhBVkUKRlVMRklMTEVEIEFOWSBSSUdIVCBPRiBSRVZJRVcgT1IgT1RIRVIgT0JMSUdBVElPTlMgUkVRVUlSRUQgQlkgU1VDSApDT05UUkFDVCBPUiBBR1JFRU1FTlQuCgpEU1Ugd2lsbCBjbGVhcmx5IGlkZW50aWZ5IHlvdXIgbmFtZShzKSBhcyB0aGUgYXV0aG9yKHMpIG9yIG93bmVyKHMpIG9mIHRoZQpzdWJtaXNzaW9uLCBhbmQgd2lsbCBub3QgbWFrZSBhbnkgYWx0ZXJhdGlvbiwgb3RoZXIgdGhhbiBhcyBhbGxvd2VkIGJ5IHRoaXMKbGljZW5zZSwgdG8geW91ciBzdWJtaXNzaW9uLgo=Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452019-08-26T14:58:05LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Effect of two wild rootstocks of genus Passiflora L. on the content of antioxidants and fruit quality of yellow passion fruit |
title |
Effect of two wild rootstocks of genus Passiflora L. on the content of antioxidants and fruit quality of yellow passion fruit |
spellingShingle |
Effect of two wild rootstocks of genus Passiflora L. on the content of antioxidants and fruit quality of yellow passion fruit Salazar, Alejandro Hurtado Passifloraceae β-carotene Vitamin C Rootstock |
title_short |
Effect of two wild rootstocks of genus Passiflora L. on the content of antioxidants and fruit quality of yellow passion fruit |
title_full |
Effect of two wild rootstocks of genus Passiflora L. on the content of antioxidants and fruit quality of yellow passion fruit |
title_fullStr |
Effect of two wild rootstocks of genus Passiflora L. on the content of antioxidants and fruit quality of yellow passion fruit |
title_full_unstemmed |
Effect of two wild rootstocks of genus Passiflora L. on the content of antioxidants and fruit quality of yellow passion fruit |
title_sort |
Effect of two wild rootstocks of genus Passiflora L. on the content of antioxidants and fruit quality of yellow passion fruit |
author |
Salazar, Alejandro Hurtado |
author_facet |
Salazar, Alejandro Hurtado Silva, Danielle Fabíola Pereira da Bruckner, Claudio Horst |
author_role |
author |
author2 |
Silva, Danielle Fabíola Pereira da Bruckner, Claudio Horst |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Salazar, Alejandro Hurtado Silva, Danielle Fabíola Pereira da Bruckner, Claudio Horst |
dc.subject.pt-BR.fl_str_mv |
Passifloraceae β-carotene Vitamin C Rootstock |
topic |
Passifloraceae β-carotene Vitamin C Rootstock |
description |
The nutritional importance of the fruit of passionfruit has prompted studies to assess its composition and antioxidant content and to evaluate it as a functional food in fresh fruit and concentrated juice markets. Currently, the use of wild species as rootstock has been recommended mainly for their positive effects such as tolerance to disease attack and maintenance of fruit quality of grafted cultivars. The aim of this study was to determine the effect of wild species of Passiflora gibertii N.E. Br. and Passiflora mucronata Lam as rootstock on the content of antioxidants and fruit quality of Passiflora edulis f. flavicarpa. The experimental design was completely randomized with four treatments and 25 replications, with a total of 100 experimental units. As a control treatment, plants of P. edulis from seed and grafted on the same species were used. Significant correlations were observed among the contents of β-carotene, ascorbic acid, luminosity values, chroma and hue angle. For the combination P. edulis/P. gibertti, the contents of β-carotene and ascorbic acid were highly correlated with luminosity, chroma and hue angle of fruit juice. A similar behavior was observed for the combination P. edulis/P. mucronata Lam. The content of β-carotene in the fruit showed no statistical differences (p < 0.05), indicating no significant rootstock effect on the variables evaluated. The results indicate a potential wild rootstock use for its positive effects on grafted plants while maintaining the commercial quality of the fruits of passionfruit crops. |
publishDate |
2016 |
dc.date.issued.fl_str_mv |
2016-04 |
dc.date.accessioned.fl_str_mv |
2019-08-26T14:45:36Z |
dc.date.available.fl_str_mv |
2019-08-26T14:45:36Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/1678-4499.396 https://locus.ufv.br//handle/123456789/26679 |
dc.identifier.issn.none.fl_str_mv |
1678-4499 |
identifier_str_mv |
1678-4499 |
url |
http://dx.doi.org/10.1590/1678-4499.396 https://locus.ufv.br//handle/123456789/26679 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
v. 75, n. 02, p. 164- 172, abr./jun. 2016 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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Bragantia |
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Bragantia |
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LOCUS Repositório Institucional da UFV |
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