Ethanol stress responses of Kluyveromyces marxianus CCT 7735 revealed by proteomic and metabolomic analyses

• Autor(a) principal: Alvim, Mariana Caroline Tocantins
• Data de Publicação: 2019
• Outros Autores: Vital, Camilo Elber, Vieira, Nívea Moreira, Silveira, Fernando Augusto da, Balbino, Thércia Rocha, Diniz, Raphael Hermano Santos, Brito, Amanda Fernandes, Bazzolli, Denise Mara Soares, Silveira, Wendel Batista da, Barros, Edvaldo, Ramos, Humberto Josué de Oliveira
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: LOCUS Repositório Institucional da UFV
• Texto Completo: https://doi.org/10.1007/s10482-018-01214-y; http://www.locus.ufv.br/handle/123456789/23920
• topic: Amino acids; Trehalose; Ergosterol; Membrane permeability; Lactose

Kluyveromyces marxianus CCT 7735 offers advantages to ethanol production over Saccharomyces cerevisiae, including thermotolerance and the ability to convert lactose to ethanol. However, its growth is impaired at high ethanol concentrations. Herein we report on the protein and intracellular metabolite profiles of K. marxianus at 1 and 4 h under ethanol exposure. The concentration of some amino acids, trehalose and ergosterol were also measured. We observed that proteins and metabolites from carbon pathways and translation were less abundant, mainly at 4 h of ethanol stress. Nevertheless, the concentration of some amino acids and trehalose increased at 8 and 12 h under ethanol stress, indicating an adaptive response. Moreover, our results show that the abundance of proteins and metabolites related to the oxidative stresses responses increased. The results obtained in this study provide insights into understanding the physiological changes in K. marxianus under ethanol stress, indicating possible targets for ethanol tolerant strains construction.