Influência do conteúdo de xilanas na branqueabilidade, propriedades higroscópicas, fisico-mecânicas e óptica de polpas branqueadas de eucalipto

Detalhes bibliográficos
Autor(a) principal: Gomes, Valéria J.
Data de Publicação: 2015
Outros Autores: Longue Jr, Dalton, Colodette, Jorge L., Ribeiro, Robisnéa A., Braun, Heder
Tipo de documento: Artigo
Idioma: por
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://dx.doi.org/10.5935/0100-4042.20140309
http://www.locus.ufv.br/handle/123456789/24993
Resumo: Bleached eucalypt kraft pulps are widely used in print and writing (P&W) and tissue paper manufacture. Among the quality requirements of pulp for these papers, xylan content has been controversial. The objective of this study was to evaluate the influence of xylan content on bleachability, hygroscopic, physic-mechanical and optical properties of the pulp. In this study industrial unbleached eucalyptus kraft pulp (15.6% xylans) treated with different NaOH loads to change its xylan content was used. Subsequently, pulps were bleached by the ODHT(EP)D sequence to achieve 90% ISO of brightness, then refined and submitted to hygroscopic, physicomechanical and optical tests. NaOH treatments decreased the xylan content to 14.5-5.9% using NaOH loads of 10-70 g L-1. Pulp bleachability was not significantly affected by xylan content decrease. The decrease in xylan content negatively affected the water retention value and Klemm capillarity of the pulp, while water absorption capacity was positively affected. Tensile and tear index were negatively influenced by the reduction in xylan content, whereas bulk and light scattering coefficient increased.
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spelling Gomes, Valéria J.Longue Jr, DaltonColodette, Jorge L.Ribeiro, Robisnéa A.Braun, Heder2019-05-03T16:35:56Z2019-05-03T16:35:56Z2015-0201004042http://dx.doi.org/10.5935/0100-4042.20140309http://www.locus.ufv.br/handle/123456789/24993Bleached eucalypt kraft pulps are widely used in print and writing (P&W) and tissue paper manufacture. Among the quality requirements of pulp for these papers, xylan content has been controversial. The objective of this study was to evaluate the influence of xylan content on bleachability, hygroscopic, physic-mechanical and optical properties of the pulp. In this study industrial unbleached eucalyptus kraft pulp (15.6% xylans) treated with different NaOH loads to change its xylan content was used. Subsequently, pulps were bleached by the ODHT(EP)D sequence to achieve 90% ISO of brightness, then refined and submitted to hygroscopic, physicomechanical and optical tests. NaOH treatments decreased the xylan content to 14.5-5.9% using NaOH loads of 10-70 g L-1. Pulp bleachability was not significantly affected by xylan content decrease. The decrease in xylan content negatively affected the water retention value and Klemm capillarity of the pulp, while water absorption capacity was positively affected. Tensile and tear index were negatively influenced by the reduction in xylan content, whereas bulk and light scattering coefficient increased.porQuímica Novav. 38, n. 02, p. 221- 226, fev. 2015XylansAlkaline extractionBleachabilityHygroscopic propertiesOptical propertiesInfluência do conteúdo de xilanas na branqueabilidade, propriedades higroscópicas, fisico-mecânicas e óptica de polpas branqueadas de eucaliptoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALartigo.pdfartigo.pdftexto completoapplication/pdf332802https://locus.ufv.br//bitstream/123456789/24993/1/artigo.pdfe92e04ea0e02a9168fd57bb6708f2c3bMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/24993/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/249932019-05-03 13:37:28.889oai:locus.ufv.br:123456789/24993Tk9URTogUExBQ0UgWU9VUiBPV04gTElDRU5TRSBIRVJFClRoaXMgc2FtcGxlIGxpY2Vuc2UgaXMgcHJvdmlkZWQgZm9yIGluZm9ybWF0aW9uYWwgcHVycG9zZXMgb25seS4KCk5PTi1FWENMVVNJVkUgRElTVFJJQlVUSU9OIExJQ0VOU0UKCkJ5IHNpZ25pbmcgYW5kIHN1Ym1pdHRpbmcgdGhpcyBsaWNlbnNlLCB5b3UgKHRoZSBhdXRob3Iocykgb3IgY29weXJpZ2h0Cm93bmVyKSBncmFudHMgdG8gRFNwYWNlIFVuaXZlcnNpdHkgKERTVSkgdGhlIG5vbi1leGNsdXNpdmUgcmlnaHQgdG8gcmVwcm9kdWNlLAp0cmFuc2xhdGUgKGFzIGRlZmluZWQgYmVsb3cpLCBhbmQvb3IgZGlzdHJpYnV0ZSB5b3VyIHN1Ym1pc3Npb24gKGluY2x1ZGluZwp0aGUgYWJzdHJhY3QpIHdvcmxkd2lkZSBpbiBwcmludCBhbmQgZWxlY3Ryb25pYyBmb3JtYXQgYW5kIGluIGFueSBtZWRpdW0sCmluY2x1ZGluZyBidXQgbm90IGxpbWl0ZWQgdG8gYXVkaW8gb3IgdmlkZW8uCgpZb3UgYWdyZWUgdGhhdCBEU1UgbWF5LCB3aXRob3V0IGNoYW5naW5nIHRoZSBjb250ZW50LCB0cmFuc2xhdGUgdGhlCnN1Ym1pc3Npb24gdG8gYW55IG1lZGl1bSBvciBmb3JtYXQgZm9yIHRoZSBwdXJwb3NlIG9mIHByZXNlcnZhdGlvbi4KCllvdSBhbHNvIGFncmVlIHRoYXQgRFNVIG1heSBrZWVwIG1vcmUgdGhhbiBvbmUgY29weSBvZiB0aGlzIHN1Ym1pc3Npb24gZm9yCnB1cnBvc2VzIG9mIHNlY3VyaXR5LCBiYWNrLXVwIGFuZCBwcmVzZXJ2YXRpb24uCgpZb3UgcmVwcmVzZW50IHRoYXQgdGhlIHN1Ym1pc3Npb24gaXMgeW91ciBvcmlnaW5hbCB3b3JrLCBhbmQgdGhhdCB5b3UgaGF2ZQp0aGUgcmlnaHQgdG8gZ3JhbnQgdGhlIHJpZ2h0cyBjb250YWluZWQgaW4gdGhpcyBsaWNlbnNlLiBZb3UgYWxzbyByZXByZXNlbnQKdGhhdCB5b3VyIHN1Ym1pc3Npb24gZG9lcyBub3QsIHRvIHRoZSBiZXN0IG9mIHlvdXIga25vd2xlZGdlLCBpbmZyaW5nZSB1cG9uCmFueW9uZSdzIGNvcHlyaWdodC4KCklmIHRoZSBzdWJtaXNzaW9uIGNvbnRhaW5zIG1hdGVyaWFsIGZvciB3aGljaCB5b3UgZG8gbm90IGhvbGQgY29weXJpZ2h0LAp5b3UgcmVwcmVzZW50IHRoYXQgeW91IGhhdmUgb2J0YWluZWQgdGhlIHVucmVzdHJpY3RlZCBwZXJtaXNzaW9uIG9mIHRoZQpjb3B5cmlnaHQgb3duZXIgdG8gZ3JhbnQgRFNVIHRoZSByaWdodHMgcmVxdWlyZWQgYnkgdGhpcyBsaWNlbnNlLCBhbmQgdGhhdApzdWNoIHRoaXJkLXBhcnR5IG93bmVkIG1hdGVyaWFsIGlzIGNsZWFybHkgaWRlbnRpZmllZCBhbmQgYWNrbm93bGVkZ2VkCndpdGhpbiB0aGUgdGV4dCBvciBjb250ZW50IG9mIHRoZSBzdWJtaXNzaW9uLgoKSUYgVEhFIFNVQk1JU1NJT04gSVMgQkFTRUQgVVBPTiBXT1JLIFRIQVQgSEFTIEJFRU4gU1BPTlNPUkVEIE9SIFNVUFBPUlRFRApCWSBBTiBBR0VOQ1kgT1IgT1JHQU5JWkFUSU9OIE9USEVSIFRIQU4gRFNVLCBZT1UgUkVQUkVTRU5UIFRIQVQgWU9VIEhBVkUKRlVMRklMTEVEIEFOWSBSSUdIVCBPRiBSRVZJRVcgT1IgT1RIRVIgT0JMSUdBVElPTlMgUkVRVUlSRUQgQlkgU1VDSApDT05UUkFDVCBPUiBBR1JFRU1FTlQuCgpEU1Ugd2lsbCBjbGVhcmx5IGlkZW50aWZ5IHlvdXIgbmFtZShzKSBhcyB0aGUgYXV0aG9yKHMpIG9yIG93bmVyKHMpIG9mIHRoZQpzdWJtaXNzaW9uLCBhbmQgd2lsbCBub3QgbWFrZSBhbnkgYWx0ZXJhdGlvbiwgb3RoZXIgdGhhbiBhcyBhbGxvd2VkIGJ5IHRoaXMKbGljZW5zZSwgdG8geW91ciBzdWJtaXNzaW9uLgo=Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452019-05-03T16:37:28LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.pt-BR.fl_str_mv Influência do conteúdo de xilanas na branqueabilidade, propriedades higroscópicas, fisico-mecânicas e óptica de polpas branqueadas de eucalipto
title Influência do conteúdo de xilanas na branqueabilidade, propriedades higroscópicas, fisico-mecânicas e óptica de polpas branqueadas de eucalipto
spellingShingle Influência do conteúdo de xilanas na branqueabilidade, propriedades higroscópicas, fisico-mecânicas e óptica de polpas branqueadas de eucalipto
Gomes, Valéria J.
Xylans
Alkaline extraction
Bleachability
Hygroscopic properties
Optical properties
title_short Influência do conteúdo de xilanas na branqueabilidade, propriedades higroscópicas, fisico-mecânicas e óptica de polpas branqueadas de eucalipto
title_full Influência do conteúdo de xilanas na branqueabilidade, propriedades higroscópicas, fisico-mecânicas e óptica de polpas branqueadas de eucalipto
title_fullStr Influência do conteúdo de xilanas na branqueabilidade, propriedades higroscópicas, fisico-mecânicas e óptica de polpas branqueadas de eucalipto
title_full_unstemmed Influência do conteúdo de xilanas na branqueabilidade, propriedades higroscópicas, fisico-mecânicas e óptica de polpas branqueadas de eucalipto
title_sort Influência do conteúdo de xilanas na branqueabilidade, propriedades higroscópicas, fisico-mecânicas e óptica de polpas branqueadas de eucalipto
author Gomes, Valéria J.
author_facet Gomes, Valéria J.
Longue Jr, Dalton
Colodette, Jorge L.
Ribeiro, Robisnéa A.
Braun, Heder
author_role author
author2 Longue Jr, Dalton
Colodette, Jorge L.
Ribeiro, Robisnéa A.
Braun, Heder
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Gomes, Valéria J.
Longue Jr, Dalton
Colodette, Jorge L.
Ribeiro, Robisnéa A.
Braun, Heder
dc.subject.pt-BR.fl_str_mv Xylans
Alkaline extraction
Bleachability
Hygroscopic properties
Optical properties
topic Xylans
Alkaline extraction
Bleachability
Hygroscopic properties
Optical properties
description Bleached eucalypt kraft pulps are widely used in print and writing (P&W) and tissue paper manufacture. Among the quality requirements of pulp for these papers, xylan content has been controversial. The objective of this study was to evaluate the influence of xylan content on bleachability, hygroscopic, physic-mechanical and optical properties of the pulp. In this study industrial unbleached eucalyptus kraft pulp (15.6% xylans) treated with different NaOH loads to change its xylan content was used. Subsequently, pulps were bleached by the ODHT(EP)D sequence to achieve 90% ISO of brightness, then refined and submitted to hygroscopic, physicomechanical and optical tests. NaOH treatments decreased the xylan content to 14.5-5.9% using NaOH loads of 10-70 g L-1. Pulp bleachability was not significantly affected by xylan content decrease. The decrease in xylan content negatively affected the water retention value and Klemm capillarity of the pulp, while water absorption capacity was positively affected. Tensile and tear index were negatively influenced by the reduction in xylan content, whereas bulk and light scattering coefficient increased.
publishDate 2015
dc.date.issued.fl_str_mv 2015-02
dc.date.accessioned.fl_str_mv 2019-05-03T16:35:56Z
dc.date.available.fl_str_mv 2019-05-03T16:35:56Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv 01004042
http://dx.doi.org/10.5935/0100-4042.20140309
http://www.locus.ufv.br/handle/123456789/24993
identifier_str_mv 01004042
url http://dx.doi.org/10.5935/0100-4042.20140309
http://www.locus.ufv.br/handle/123456789/24993
dc.language.iso.fl_str_mv por
language por
dc.relation.ispartofseries.pt-BR.fl_str_mv v. 38, n. 02, p. 221- 226, fev. 2015
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dc.publisher.none.fl_str_mv Química Nova
publisher.none.fl_str_mv Química Nova
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