Avaliação do uso da água em fruteiras irrigadas no Projeto Jaíba

Detalhes bibliográficos
Autor(a) principal: Moura, Bruno Rebouças de
Data de Publicação: 2007
Tipo de documento: Dissertação
Idioma: por
Título da fonte: LOCUS Repositório Institucional da UFV
Texto Completo: http://locus.ufv.br/handle/123456789/5221
Resumo: The research was made in the Project Jaíba, located in the municipal districts of Jaíba and Matias Cardoso, in the north of Minas Gerais, Brazil. Aiming at to evaluate the efficiency in the use of the water for the farmers, and the economical and environmental impacts of the excess of water in the irrigation of fruit trees, experiments were accomplished with the cultures of the guava (Psidium guajava L.), sugar apple (Annona squamosa L.) and atemoya (Annona atemoya Mabb), and a diagnosis of the consumption of water in managerial lots of the Gleba C2 of the Project Jaíba. In the experiment with the cultures of the guava and of the atemoya were evaluated productivity, medium weight of the fruits, and production cost data in function of irrigation depths applied in different proportions in relation to the crop evapotranspiration during the productive cycle. It was observed that the effect of the applied water depth was not significant for the production parameters, in other words, there were not productivity and weight of the fruits difference among the treatments, although it has had great difference in the costs to the irrigation. It was also evaluated the effect of the irrigation depth in the nutrients leaching in the soil, in the experimental portion of the sugar apple trees. The studied elements were P, K, Ca and Mg. The results showed a general tendency of larger displacement of salts of the superficial layers for the deepest where there was larger application of water, varying in agreement with the element. In the study on the use of the water in the lots of the Gleba C2 of the project Jaíba the volume of water consumed in the period of April to September of 2006 was compared with the consumption of water dear through simulation of the water balance with the use of the program Irriplus. Ten lots were selected in which soil, water, cultures and irrigation equipments data among other necessary information for the simulations were collected. The meteorological data were obtained in the located automatic station in one of the lots. All the lots presented excess of water in the irrigations in certain periods and deficit in other. The general average was 139 m³.ha-1month-1 of water in excess used in the irrigations.
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spelling Moura, Bruno Rebouças dehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4702813H4Ferreira, Paulo Afonsohttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783301T5Sediyama, Gilberto Chohakuhttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4788051E6Mantovani, Everardo Chartunihttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783628Z4Ramos, Márcio Motahttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783666U8Coelho, Mauricio Bernardeshttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783264H9Sousa, Elias Fernandes dehttp://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4782465D22015-03-26T13:49:58Z2008-04-032015-03-26T13:49:58Z2007-08-15MOURA, Bruno Rebouças de. Evaluation of the use of water in fruit trees irrigated in the Project Jaíba. 2007. 115 f. Dissertação (Mestrado em Agrometeorologia; Climatologia; Micrometeorologia) - Universidade Federal de Viçosa, Viçosa, 2007.http://locus.ufv.br/handle/123456789/5221The research was made in the Project Jaíba, located in the municipal districts of Jaíba and Matias Cardoso, in the north of Minas Gerais, Brazil. Aiming at to evaluate the efficiency in the use of the water for the farmers, and the economical and environmental impacts of the excess of water in the irrigation of fruit trees, experiments were accomplished with the cultures of the guava (Psidium guajava L.), sugar apple (Annona squamosa L.) and atemoya (Annona atemoya Mabb), and a diagnosis of the consumption of water in managerial lots of the Gleba C2 of the Project Jaíba. In the experiment with the cultures of the guava and of the atemoya were evaluated productivity, medium weight of the fruits, and production cost data in function of irrigation depths applied in different proportions in relation to the crop evapotranspiration during the productive cycle. It was observed that the effect of the applied water depth was not significant for the production parameters, in other words, there were not productivity and weight of the fruits difference among the treatments, although it has had great difference in the costs to the irrigation. It was also evaluated the effect of the irrigation depth in the nutrients leaching in the soil, in the experimental portion of the sugar apple trees. The studied elements were P, K, Ca and Mg. The results showed a general tendency of larger displacement of salts of the superficial layers for the deepest where there was larger application of water, varying in agreement with the element. In the study on the use of the water in the lots of the Gleba C2 of the project Jaíba the volume of water consumed in the period of April to September of 2006 was compared with the consumption of water dear through simulation of the water balance with the use of the program Irriplus. Ten lots were selected in which soil, water, cultures and irrigation equipments data among other necessary information for the simulations were collected. The meteorological data were obtained in the located automatic station in one of the lots. All the lots presented excess of water in the irrigations in certain periods and deficit in other. The general average was 139 m³.ha-1month-1 of water in excess used in the irrigations.A pesquisa foi realizada no Projeto Jaíba, situado nos municípios de Jaíba e Matias Cardoso, no norte de Minas Gerais. Objetivando avaliar a eficiência no uso da água pelos produtores irrigantes, e os impactos econômicos e ambientais do excesso de água na irrigação de fruteiras, foram realizados experimentos com as culturas da goiaba, pinha e atemóia, e um estudo de caso sobre o consumo de água em lotes empresariais da Gleba C2 do Projeto Jaíba. No experimento com as culturas da goiaba e da atemóia foram avaliados dados de produtividade, peso médio dos frutos, e custo de produção em função de lâminas de irrigação aplicadas em diferentes proporções em relação à ETc durante o ciclo produtivo. Observou-se que o efeito da quantidade de água aplicada não foi significativo para os parâmetros de produção, ou seja, não houve diferença de produtividade e peso dos frutos entre os tratamentos, embora tenha havido grande diferença nos custos relativos à irrigação. Avaliou-se também o efeito da lâmina de irrigação na lixiviação de nutrients no solo, na parcela experimental da pinheira. Os elementos estudados foram P, K, Ca e Mg. Os resultados mostraram uma tendência geral de maior deslocamento de sais das camadas superficiais para as mais profundas onde houve maior aplicação de água, variando de acordo com o elemento. No estudo sobre o uso da água nos lotes empresariais do projeto Jaíba comparou-se o volume de água consumido no período de abril a setembro de 2006 com o consumo de água estimado através de simulação do balanço hídrico com o uso do programa Irriplus. Foram selecionados 10 lotes onde foram coletados dados de solo, água, culturas, equipamentos de irrigação entre outras informações necessárias para as simulações. Os dados meteorológicos foram obtidos na estação automática localizada em um dos lotes. Todos os lotes apresentaram excesso de água nas irrigações em determinados períodos e déficit em outros. A média geral foi de 139 m³.ha-1mês-1 de água em excesso utilizada nas irrigações.Fundação de Amparo a Pesquisa do Estado de Minas Geraisapplication/pdfporUniversidade Federal de ViçosaMestrado em Meteorologia AgrícolaUFVBRAgrometeorologia; Climatologia; MicrometeorologiaIrrigaçãoFruticulturaLixiviação de nutrientesProjeto JaíbaIrrigationFruit cropNutrient leachingProject JaíbaCNPQ::CIENCIAS AGRARIAS::AGRONOMIA::AGROMETEOROLOGIAAvaliação do uso da água em fruteiras irrigadas no Projeto JaíbaEvaluation of the use of water in fruit trees irrigated in the Project Jaíbainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINALtexto completo.pdfapplication/pdf1323910https://locus.ufv.br//bitstream/123456789/5221/1/texto%20completo.pdf2e096f4354fc6f4167c0197035edb511MD51TEXTtexto completo.pdf.txttexto completo.pdf.txtExtracted texttext/plain187420https://locus.ufv.br//bitstream/123456789/5221/2/texto%20completo.pdf.txt3259dc42886018c4e331c9ce7644aea3MD52THUMBNAILtexto completo.pdf.jpgtexto completo.pdf.jpgIM Thumbnailimage/jpeg3572https://locus.ufv.br//bitstream/123456789/5221/3/texto%20completo.pdf.jpg57f79b97fabc1306df1e4104dde333f3MD53123456789/52212016-04-07 23:14:26.567oai:locus.ufv.br:123456789/5221Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452016-04-08T02:14:26LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false
dc.title.por.fl_str_mv Avaliação do uso da água em fruteiras irrigadas no Projeto Jaíba
dc.title.alternative.eng.fl_str_mv Evaluation of the use of water in fruit trees irrigated in the Project Jaíba
title Avaliação do uso da água em fruteiras irrigadas no Projeto Jaíba
spellingShingle Avaliação do uso da água em fruteiras irrigadas no Projeto Jaíba
Moura, Bruno Rebouças de
Irrigação
Fruticultura
Lixiviação de nutrientes
Projeto Jaíba
Irrigation
Fruit crop
Nutrient leaching
Project Jaíba
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::AGROMETEOROLOGIA
title_short Avaliação do uso da água em fruteiras irrigadas no Projeto Jaíba
title_full Avaliação do uso da água em fruteiras irrigadas no Projeto Jaíba
title_fullStr Avaliação do uso da água em fruteiras irrigadas no Projeto Jaíba
title_full_unstemmed Avaliação do uso da água em fruteiras irrigadas no Projeto Jaíba
title_sort Avaliação do uso da água em fruteiras irrigadas no Projeto Jaíba
author Moura, Bruno Rebouças de
author_facet Moura, Bruno Rebouças de
author_role author
dc.contributor.authorLattes.por.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4702813H4
dc.contributor.author.fl_str_mv Moura, Bruno Rebouças de
dc.contributor.advisor-co1.fl_str_mv Ferreira, Paulo Afonso
dc.contributor.advisor-co1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783301T5
dc.contributor.advisor-co2.fl_str_mv Sediyama, Gilberto Chohaku
dc.contributor.advisor-co2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4788051E6
dc.contributor.advisor1.fl_str_mv Mantovani, Everardo Chartuni
dc.contributor.advisor1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783628Z4
dc.contributor.referee1.fl_str_mv Ramos, Márcio Mota
dc.contributor.referee1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783666U8
dc.contributor.referee2.fl_str_mv Coelho, Mauricio Bernardes
dc.contributor.referee2Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4783264H9
dc.contributor.referee3.fl_str_mv Sousa, Elias Fernandes de
dc.contributor.referee3Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4782465D2
contributor_str_mv Ferreira, Paulo Afonso
Sediyama, Gilberto Chohaku
Mantovani, Everardo Chartuni
Ramos, Márcio Mota
Coelho, Mauricio Bernardes
Sousa, Elias Fernandes de
dc.subject.por.fl_str_mv Irrigação
Fruticultura
Lixiviação de nutrientes
Projeto Jaíba
topic Irrigação
Fruticultura
Lixiviação de nutrientes
Projeto Jaíba
Irrigation
Fruit crop
Nutrient leaching
Project Jaíba
CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::AGROMETEOROLOGIA
dc.subject.eng.fl_str_mv Irrigation
Fruit crop
Nutrient leaching
Project Jaíba
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::AGRONOMIA::AGROMETEOROLOGIA
description The research was made in the Project Jaíba, located in the municipal districts of Jaíba and Matias Cardoso, in the north of Minas Gerais, Brazil. Aiming at to evaluate the efficiency in the use of the water for the farmers, and the economical and environmental impacts of the excess of water in the irrigation of fruit trees, experiments were accomplished with the cultures of the guava (Psidium guajava L.), sugar apple (Annona squamosa L.) and atemoya (Annona atemoya Mabb), and a diagnosis of the consumption of water in managerial lots of the Gleba C2 of the Project Jaíba. In the experiment with the cultures of the guava and of the atemoya were evaluated productivity, medium weight of the fruits, and production cost data in function of irrigation depths applied in different proportions in relation to the crop evapotranspiration during the productive cycle. It was observed that the effect of the applied water depth was not significant for the production parameters, in other words, there were not productivity and weight of the fruits difference among the treatments, although it has had great difference in the costs to the irrigation. It was also evaluated the effect of the irrigation depth in the nutrients leaching in the soil, in the experimental portion of the sugar apple trees. The studied elements were P, K, Ca and Mg. The results showed a general tendency of larger displacement of salts of the superficial layers for the deepest where there was larger application of water, varying in agreement with the element. In the study on the use of the water in the lots of the Gleba C2 of the project Jaíba the volume of water consumed in the period of April to September of 2006 was compared with the consumption of water dear through simulation of the water balance with the use of the program Irriplus. Ten lots were selected in which soil, water, cultures and irrigation equipments data among other necessary information for the simulations were collected. The meteorological data were obtained in the located automatic station in one of the lots. All the lots presented excess of water in the irrigations in certain periods and deficit in other. The general average was 139 m³.ha-1month-1 of water in excess used in the irrigations.
publishDate 2007
dc.date.issued.fl_str_mv 2007-08-15
dc.date.available.fl_str_mv 2008-04-03
2015-03-26T13:49:58Z
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