Addition of calcitic seaweed in the diet of sows positively affects the number of live-born piglets and milk parameters
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | LOCUS Repositório Institucional da UFV |
Texto Completo: | https://locus.ufv.br//handle/123456789/30217 https://doi.org/10.37496/rbz5120210222 |
Resumo: | This study was conducted to assess the effects of maternal dietary calcitic seaweed (CSW) on performance and blood metabolites of sows, and on performance, blood metabolites, intestinal microbiota, and parameters of gastrointestinal tract and bone of litters. On d 21 (post-insemination), non-pregnant sows were removed from the trial, remaining 19 sows in control group (without CSW) and 16 sows receiving CSW. Then, a total of 35 sows were allocated in a randomized block design with two treatments: control diet with calcitic limestone plus dicalcium phosphate (CTL) or CTL plus 0.4% CSW. In gestation, sows were fed twice a day (07:00 and 15:00 h) to reach an intake of 2.5 kg animal−1 day−1 divided into two equal meals. On parturition day, sows were offered only 0.5 kg feed animal−1. Throughout lactation, sows were fed three times a day (≅7 kg animal−1 day−1). All diets were provided as mash. Results suggested that sows fed CTL had litters with lower body weight at birth compared with those fed CSW. Sows fed CSW had 14.28% more live-born piglets and lower stillborns. Piglets from sows fed CSW showed greater calcium concentration on d 14 after birth than those from sows fed CTL. Sows fed CSW showed better milk chemical composition and an increase of 27.16% in milk production compared with those fed CTL. Piglets from sows fed CSW had an increase in cecum content in the Enterobacteriaceae count. This study showed that adding 0.4% CSW in the diet of pregnant and lactating sows as an organic calcium source positively influences the number of live-born piglets and the percentage of stillborns. In addition, milk composition and production are also improved without affecting piglets’ biological response. |
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Oliveira, Gabriela Mariáh MazzeoGenova, Jansller LuizBarbosa, Keila AbadiaRupolo, Paulo EvaristoAzevedo, Liliana Bury deBaraldi-Artoni, Silvana MartinezLazzeri, Doglas BatistaMassambani, CarlosCarvalho, Silvana TeixeiraCarvalho, Paulo Levi de Oliveira2022-11-16T17:23:50Z2022-11-16T17:23:50Z2022-10-28Oliveira, G. M. M.; Genova, J. L.; Barbosa, K. A.; Rupolo, P. E.; Azevedo, L. B.; Baraldi-Artoni, S. M.; Lazzeri, D. B.; Massambani, C.; Carvalho, S. T. and Carvalho, P. L. O. 2022. Addition of calcitic seaweed in the diet of sows positively affects the number of live-born piglets and milk parameters. Revista Brasileira de Zootecnia 51:e20210222.1806-9290https://locus.ufv.br//handle/123456789/30217https://doi.org/10.37496/rbz5120210222This study was conducted to assess the effects of maternal dietary calcitic seaweed (CSW) on performance and blood metabolites of sows, and on performance, blood metabolites, intestinal microbiota, and parameters of gastrointestinal tract and bone of litters. On d 21 (post-insemination), non-pregnant sows were removed from the trial, remaining 19 sows in control group (without CSW) and 16 sows receiving CSW. Then, a total of 35 sows were allocated in a randomized block design with two treatments: control diet with calcitic limestone plus dicalcium phosphate (CTL) or CTL plus 0.4% CSW. In gestation, sows were fed twice a day (07:00 and 15:00 h) to reach an intake of 2.5 kg animal−1 day−1 divided into two equal meals. On parturition day, sows were offered only 0.5 kg feed animal−1. Throughout lactation, sows were fed three times a day (≅7 kg animal−1 day−1). All diets were provided as mash. Results suggested that sows fed CTL had litters with lower body weight at birth compared with those fed CSW. Sows fed CSW had 14.28% more live-born piglets and lower stillborns. Piglets from sows fed CSW showed greater calcium concentration on d 14 after birth than those from sows fed CTL. Sows fed CSW showed better milk chemical composition and an increase of 27.16% in milk production compared with those fed CTL. Piglets from sows fed CSW had an increase in cecum content in the Enterobacteriaceae count. This study showed that adding 0.4% CSW in the diet of pregnant and lactating sows as an organic calcium source positively influences the number of live-born piglets and the percentage of stillborns. In addition, milk composition and production are also improved without affecting piglets’ biological response.engBrazilian Journal of Animal ScienceR. Bras. Zootec., 51:e20210222, 2022Creative Commons Attribution Licenseinfo:eu-repo/semantics/openAccesscalcium sourcesLithothamnium calcareumlitter performancemilksowsAddition of calcitic seaweed in the diet of sows positively affects the number of live-born piglets and milk parametersinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlereponame:LOCUS Repositório Institucional da UFVinstname:Universidade Federal de Viçosa (UFV)instacron:UFVORIGINAL1806-9290-rbz-51-e20210222.pdf1806-9290-rbz-51-e20210222.pdfartigoapplication/pdf375137https://locus.ufv.br//bitstream/123456789/30217/1/1806-9290-rbz-51-e20210222.pdf74993cad931fc74cfb273ced4cbc78c9MD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://locus.ufv.br//bitstream/123456789/30217/2/license.txt8a4605be74aa9ea9d79846c1fba20a33MD52123456789/302172022-11-16 15:37:01.854oai:locus.ufv.br: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Repositório InstitucionalPUBhttps://www.locus.ufv.br/oai/requestfabiojreis@ufv.bropendoar:21452022-11-16T18:37:01LOCUS Repositório Institucional da UFV - Universidade Federal de Viçosa (UFV)false |
dc.title.en.fl_str_mv |
Addition of calcitic seaweed in the diet of sows positively affects the number of live-born piglets and milk parameters |
title |
Addition of calcitic seaweed in the diet of sows positively affects the number of live-born piglets and milk parameters |
spellingShingle |
Addition of calcitic seaweed in the diet of sows positively affects the number of live-born piglets and milk parameters Oliveira, Gabriela Mariáh Mazzeo calcium sources Lithothamnium calcareum litter performance milk sows |
title_short |
Addition of calcitic seaweed in the diet of sows positively affects the number of live-born piglets and milk parameters |
title_full |
Addition of calcitic seaweed in the diet of sows positively affects the number of live-born piglets and milk parameters |
title_fullStr |
Addition of calcitic seaweed in the diet of sows positively affects the number of live-born piglets and milk parameters |
title_full_unstemmed |
Addition of calcitic seaweed in the diet of sows positively affects the number of live-born piglets and milk parameters |
title_sort |
Addition of calcitic seaweed in the diet of sows positively affects the number of live-born piglets and milk parameters |
author |
Oliveira, Gabriela Mariáh Mazzeo |
author_facet |
Oliveira, Gabriela Mariáh Mazzeo Genova, Jansller Luiz Barbosa, Keila Abadia Rupolo, Paulo Evaristo Azevedo, Liliana Bury de Baraldi-Artoni, Silvana Martinez Lazzeri, Doglas Batista Massambani, Carlos Carvalho, Silvana Teixeira Carvalho, Paulo Levi de Oliveira |
author_role |
author |
author2 |
Genova, Jansller Luiz Barbosa, Keila Abadia Rupolo, Paulo Evaristo Azevedo, Liliana Bury de Baraldi-Artoni, Silvana Martinez Lazzeri, Doglas Batista Massambani, Carlos Carvalho, Silvana Teixeira Carvalho, Paulo Levi de Oliveira |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Oliveira, Gabriela Mariáh Mazzeo Genova, Jansller Luiz Barbosa, Keila Abadia Rupolo, Paulo Evaristo Azevedo, Liliana Bury de Baraldi-Artoni, Silvana Martinez Lazzeri, Doglas Batista Massambani, Carlos Carvalho, Silvana Teixeira Carvalho, Paulo Levi de Oliveira |
dc.subject.eng.fl_str_mv |
calcium sources Lithothamnium calcareum litter performance milk sows |
topic |
calcium sources Lithothamnium calcareum litter performance milk sows |
description |
This study was conducted to assess the effects of maternal dietary calcitic seaweed (CSW) on performance and blood metabolites of sows, and on performance, blood metabolites, intestinal microbiota, and parameters of gastrointestinal tract and bone of litters. On d 21 (post-insemination), non-pregnant sows were removed from the trial, remaining 19 sows in control group (without CSW) and 16 sows receiving CSW. Then, a total of 35 sows were allocated in a randomized block design with two treatments: control diet with calcitic limestone plus dicalcium phosphate (CTL) or CTL plus 0.4% CSW. In gestation, sows were fed twice a day (07:00 and 15:00 h) to reach an intake of 2.5 kg animal−1 day−1 divided into two equal meals. On parturition day, sows were offered only 0.5 kg feed animal−1. Throughout lactation, sows were fed three times a day (≅7 kg animal−1 day−1). All diets were provided as mash. Results suggested that sows fed CTL had litters with lower body weight at birth compared with those fed CSW. Sows fed CSW had 14.28% more live-born piglets and lower stillborns. Piglets from sows fed CSW showed greater calcium concentration on d 14 after birth than those from sows fed CTL. Sows fed CSW showed better milk chemical composition and an increase of 27.16% in milk production compared with those fed CTL. Piglets from sows fed CSW had an increase in cecum content in the Enterobacteriaceae count. This study showed that adding 0.4% CSW in the diet of pregnant and lactating sows as an organic calcium source positively influences the number of live-born piglets and the percentage of stillborns. In addition, milk composition and production are also improved without affecting piglets’ biological response. |
publishDate |
2022 |
dc.date.accessioned.fl_str_mv |
2022-11-16T17:23:50Z |
dc.date.available.fl_str_mv |
2022-11-16T17:23:50Z |
dc.date.issued.fl_str_mv |
2022-10-28 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Oliveira, G. M. M.; Genova, J. L.; Barbosa, K. A.; Rupolo, P. E.; Azevedo, L. B.; Baraldi-Artoni, S. M.; Lazzeri, D. B.; Massambani, C.; Carvalho, S. T. and Carvalho, P. L. O. 2022. Addition of calcitic seaweed in the diet of sows positively affects the number of live-born piglets and milk parameters. Revista Brasileira de Zootecnia 51:e20210222. |
dc.identifier.uri.fl_str_mv |
https://locus.ufv.br//handle/123456789/30217 |
dc.identifier.issn.none.fl_str_mv |
1806-9290 |
dc.identifier.doi.pt-BR.fl_str_mv |
https://doi.org/10.37496/rbz5120210222 |
identifier_str_mv |
Oliveira, G. M. M.; Genova, J. L.; Barbosa, K. A.; Rupolo, P. E.; Azevedo, L. B.; Baraldi-Artoni, S. M.; Lazzeri, D. B.; Massambani, C.; Carvalho, S. T. and Carvalho, P. L. O. 2022. Addition of calcitic seaweed in the diet of sows positively affects the number of live-born piglets and milk parameters. Revista Brasileira de Zootecnia 51:e20210222. 1806-9290 |
url |
https://locus.ufv.br//handle/123456789/30217 https://doi.org/10.37496/rbz5120210222 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.ispartofseries.pt-BR.fl_str_mv |
R. Bras. Zootec., 51:e20210222, 2022 |
dc.rights.driver.fl_str_mv |
Creative Commons Attribution License info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Creative Commons Attribution License |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
publisher.none.fl_str_mv |
Brazilian Journal of Animal Science |
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reponame:LOCUS Repositório Institucional da UFV instname:Universidade Federal de Viçosa (UFV) instacron:UFV |
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LOCUS Repositório Institucional da UFV |
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LOCUS Repositório Institucional da UFV |
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