Prochloraz residue levels in ginger submitted to Sportak 450 CE" postharvest treatment

Bibliographic Details
Main Author: Polese,L.
Publication Date: 2006
Other Authors: Jardim,E. F. G., Navickiene,S., Brito,N. M., Ribeiro,M. L.
Format: Article
Language: eng
Source: Eclética Química
Download full: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-46702006000200009
Summary: A preliminary study was conducted to determine the residue levels of prochloraz in ginger samples treated with Sportak 450 CE® (prochloraz as active ingredient) under laboratory conditions and cold-storage for 15 days at 10°C and 89% RH. Sampling was carried out at 10 and 15 days after Sportak 450 CE® dip treatment (450 and 900 µg mL-1). Pesticide residues were determined by GCECD. During the study, residue levels in ginger ranged between 3.6 and 10.6 mg Kg-1 for prochloraz.
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spelling Prochloraz residue levels in ginger submitted to Sportak 450 CE" postharvest treatmentgingerprochlorazfungicidespicesdip treatmentGC-ECDA preliminary study was conducted to determine the residue levels of prochloraz in ginger samples treated with Sportak 450 CE® (prochloraz as active ingredient) under laboratory conditions and cold-storage for 15 days at 10°C and 89% RH. Sampling was carried out at 10 and 15 days after Sportak 450 CE® dip treatment (450 and 900 µg mL-1). Pesticide residues were determined by GCECD. During the study, residue levels in ginger ranged between 3.6 and 10.6 mg Kg-1 for prochloraz.Fundação Editora da Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP2006-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-46702006000200009Eclética Química v.31 n.2 2006reponame:Eclética Químicainstname:Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)instacron:UNESP10.1590/S0100-46702006000200009info:eu-repo/semantics/openAccessPolese,L.Jardim,E. F. G.Navickiene,S.Brito,N. M.Ribeiro,M. L.eng2006-08-23T00:00:00Zoai:scielo:S0100-46702006000200009Revistahttp://revista.iq.unesp.br/ojs/index.php/ecletica/PUBhttps://revista.iq.unesp.br/ojs/index.php/ecletica/oaiecletica@ctrlk.com.br||ecletica@iq.unesp.br1678-46181678-4618opendoar:2006-08-23T00:00Eclética Química - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)false
dc.title.none.fl_str_mv Prochloraz residue levels in ginger submitted to Sportak 450 CE" postharvest treatment
title Prochloraz residue levels in ginger submitted to Sportak 450 CE" postharvest treatment
spellingShingle Prochloraz residue levels in ginger submitted to Sportak 450 CE" postharvest treatment
Polese,L.
ginger
prochloraz
fungicide
spices
dip treatment
GC-ECD
title_short Prochloraz residue levels in ginger submitted to Sportak 450 CE" postharvest treatment
title_full Prochloraz residue levels in ginger submitted to Sportak 450 CE" postharvest treatment
title_fullStr Prochloraz residue levels in ginger submitted to Sportak 450 CE" postharvest treatment
title_full_unstemmed Prochloraz residue levels in ginger submitted to Sportak 450 CE" postharvest treatment
title_sort Prochloraz residue levels in ginger submitted to Sportak 450 CE" postharvest treatment
author Polese,L.
author_facet Polese,L.
Jardim,E. F. G.
Navickiene,S.
Brito,N. M.
Ribeiro,M. L.
author_role author
author2 Jardim,E. F. G.
Navickiene,S.
Brito,N. M.
Ribeiro,M. L.
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Polese,L.
Jardim,E. F. G.
Navickiene,S.
Brito,N. M.
Ribeiro,M. L.
dc.subject.por.fl_str_mv ginger
prochloraz
fungicide
spices
dip treatment
GC-ECD
topic ginger
prochloraz
fungicide
spices
dip treatment
GC-ECD
description A preliminary study was conducted to determine the residue levels of prochloraz in ginger samples treated with Sportak 450 CE® (prochloraz as active ingredient) under laboratory conditions and cold-storage for 15 days at 10°C and 89% RH. Sampling was carried out at 10 and 15 days after Sportak 450 CE® dip treatment (450 and 900 µg mL-1). Pesticide residues were determined by GCECD. During the study, residue levels in ginger ranged between 3.6 and 10.6 mg Kg-1 for prochloraz.
publishDate 2006
dc.date.none.fl_str_mv 2006-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-46702006000200009
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-46702006000200009
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0100-46702006000200009
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Fundação Editora da Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP
publisher.none.fl_str_mv Fundação Editora da Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP
dc.source.none.fl_str_mv Eclética Química v.31 n.2 2006
reponame:Eclética Química
instname:Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Eclética Química
collection Eclética Química
repository.name.fl_str_mv Eclética Química - Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
repository.mail.fl_str_mv ecletica@ctrlk.com.br||ecletica@iq.unesp.br
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