Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles

Detalhes bibliográficos
Autor(a) principal: Negreiros, Wagner Araújo de
Data de Publicação: 2015
Outros Autores: Consani, Rafael Leonardo Xediek, Mesquita, Marcelo Ferraz
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian journal of oral sciences (Online)
Texto Completo: https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641815
Resumo: Aim: This study investigated the tooth movement of complete dentures processed by microwave activation and conventional processing method in water bath. Methods: Twenty maxillary complete dentures were fabricated and randomly assigned to 4 groups (n=5): Group I: Classico conventional heat-curing acrylic resin processed by microwave polymerization; Group II: Classico resin processed in water bath at 74°C for 9 h (control-group); Group III: QC-20 fast heat-curing acrylic resin processed in boiling water for 20 min; Group IV: Onda-Cryl microwave acrylic resin processed at the same conditions of Group 1. Metallic referential pins were placed on the incisal border of the central incisors, buccal cusp of the first premolars, and the mesiobuccal cusp of the second molars. Transversal and anteroposterior distances were measured before and after the complete dentures processing with a linear optical microscope (Olympus Optical Co., Tokyo, Japan) accurate to 0.0005 mm. Data were subjected to ANOVA and Tukey’s test at 5% significance levels. Results: Inside each group, dentures showed some tooth movement but without statistical difference before and after the polymerization. Conclusions: Dentures processed by microwave energy presented similar performance to those subjected to conventional cycles in water bath for most of distances evaluated.
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spelling Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cyclesComplete dentureTooth movementArtificial toothOdontologyAim: This study investigated the tooth movement of complete dentures processed by microwave activation and conventional processing method in water bath. Methods: Twenty maxillary complete dentures were fabricated and randomly assigned to 4 groups (n=5): Group I: Classico conventional heat-curing acrylic resin processed by microwave polymerization; Group II: Classico resin processed in water bath at 74°C for 9 h (control-group); Group III: QC-20 fast heat-curing acrylic resin processed in boiling water for 20 min; Group IV: Onda-Cryl microwave acrylic resin processed at the same conditions of Group 1. Metallic referential pins were placed on the incisal border of the central incisors, buccal cusp of the first premolars, and the mesiobuccal cusp of the second molars. Transversal and anteroposterior distances were measured before and after the complete dentures processing with a linear optical microscope (Olympus Optical Co., Tokyo, Japan) accurate to 0.0005 mm. Data were subjected to ANOVA and Tukey’s test at 5% significance levels. Results: Inside each group, dentures showed some tooth movement but without statistical difference before and after the polymerization. Conclusions: Dentures processed by microwave energy presented similar performance to those subjected to conventional cycles in water bath for most of distances evaluated.Universidade Estadual de Campinas2015-11-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/864181510.20396/bjos.v9i3.8641815Brazilian Journal of Oral Sciences; v. 9 n. 3 (2010): Jul./Sep.; 384-387Brazilian Journal of Oral Sciences; Vol. 9 No. 3 (2010): Jul./Sep.; 384-3871677-3225reponame:Brazilian journal of oral sciences (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPenghttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641815/9315Negreiros, Wagner Araújo deConsani, Rafael Leonardo XediekMesquita, Marcelo Ferrazinfo:eu-repo/semantics/openAccess2016-02-25T09:12:39Zoai:ojs.periodicos.sbu.unicamp.br:article/8641815Revistahttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/PUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/oaibrjorals@fop.unicamp.br||brjorals@fop.unicamp.br1677-32251677-3217opendoar:2016-02-25T09:12:39Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)false
dc.title.none.fl_str_mv Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles
title Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles
spellingShingle Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles
Negreiros, Wagner Araújo de
Complete denture
Tooth movement
Artificial tooth
Odontology
title_short Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles
title_full Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles
title_fullStr Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles
title_full_unstemmed Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles
title_sort Dimensional stability of distances between teeth in complete dentures comparing microwave polymerization and conventional cycles
author Negreiros, Wagner Araújo de
author_facet Negreiros, Wagner Araújo de
Consani, Rafael Leonardo Xediek
Mesquita, Marcelo Ferraz
author_role author
author2 Consani, Rafael Leonardo Xediek
Mesquita, Marcelo Ferraz
author2_role author
author
dc.contributor.author.fl_str_mv Negreiros, Wagner Araújo de
Consani, Rafael Leonardo Xediek
Mesquita, Marcelo Ferraz
dc.subject.por.fl_str_mv Complete denture
Tooth movement
Artificial tooth
Odontology
topic Complete denture
Tooth movement
Artificial tooth
Odontology
description Aim: This study investigated the tooth movement of complete dentures processed by microwave activation and conventional processing method in water bath. Methods: Twenty maxillary complete dentures were fabricated and randomly assigned to 4 groups (n=5): Group I: Classico conventional heat-curing acrylic resin processed by microwave polymerization; Group II: Classico resin processed in water bath at 74°C for 9 h (control-group); Group III: QC-20 fast heat-curing acrylic resin processed in boiling water for 20 min; Group IV: Onda-Cryl microwave acrylic resin processed at the same conditions of Group 1. Metallic referential pins were placed on the incisal border of the central incisors, buccal cusp of the first premolars, and the mesiobuccal cusp of the second molars. Transversal and anteroposterior distances were measured before and after the complete dentures processing with a linear optical microscope (Olympus Optical Co., Tokyo, Japan) accurate to 0.0005 mm. Data were subjected to ANOVA and Tukey’s test at 5% significance levels. Results: Inside each group, dentures showed some tooth movement but without statistical difference before and after the polymerization. Conclusions: Dentures processed by microwave energy presented similar performance to those subjected to conventional cycles in water bath for most of distances evaluated.
publishDate 2015
dc.date.none.fl_str_mv 2015-11-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641815
10.20396/bjos.v9i3.8641815
url https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641815
identifier_str_mv 10.20396/bjos.v9i3.8641815
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8641815/9315
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Campinas
publisher.none.fl_str_mv Universidade Estadual de Campinas
dc.source.none.fl_str_mv Brazilian Journal of Oral Sciences; v. 9 n. 3 (2010): Jul./Sep.; 384-387
Brazilian Journal of Oral Sciences; Vol. 9 No. 3 (2010): Jul./Sep.; 384-387
1677-3225
reponame:Brazilian journal of oral sciences (Online)
instname:Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
instname_str Universidade Estadual de Campinas (UNICAMP)
instacron_str UNICAMP
institution UNICAMP
reponame_str Brazilian journal of oral sciences (Online)
collection Brazilian journal of oral sciences (Online)
repository.name.fl_str_mv Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)
repository.mail.fl_str_mv brjorals@fop.unicamp.br||brjorals@fop.unicamp.br
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