Influence of chemical degradation and abrasion on surface properties of nanorestorative materials

Detalhes bibliográficos
Autor(a) principal: Paula, Andréia Bolzan de
Data de Publicação: 2015
Outros Autores: Alonso, Roberta Caroline Bruschi, Araújo, Giovana Albamonte Spagnolo de, Rontani, Julia Puppin, Correr-Sobrinho, Lourenço, Puppin-Rontani, Regina Maria
Tipo de documento: Artigo
Idioma: por
Título da fonte: Brazilian journal of oral sciences (Online)
Texto Completo: https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8640821
Resumo: Aim: The aim of this in vitro study was to investigate the synergistic effect of chemical degradation (erosion) and three-body abrasion (mechanical degradation) on the surface roughness (Ra) and hardness (KHN) of two nanorestorative materials and two conventional materials. Methods: Discshaped specimens (5 mm in diameter, 2 mm thick) of Filtek Z350TM and TPH SpectrumTM composites and Ketac NanoTM and VitremerTM light-curing glass ionomer cements, nanomaterials and conventional materials were prepared according to the manufacturer’s instructions. After 24 h, polishing procedures were performed and initial measurements of Ra and KHN were taken in all specimens. The specimens were divided into 12 groups (n = 10) according to material and storage media: artificial saliva, orange juice, and Coca-Cola®. After 30 days of storage, the specimens were submitted to mechanical degradation and re-evaluated for Ra and KHN. Data were tested for significant differences by repeated-measure three-way ANOVA and Tukey’s tests (p<0.05). Results: Erosion and abrasion wear significantly decreased hardness of all materials. Only Filtek Z350 roughness, however, was not affected by erosion and abrasion. All materials showed a significant increase in surface roughness after erosion and abrasion, except for Filtek Z350. After chemical and mechanical degradation, the KHN of all samples had decreased significantly. After mechanical degradation, the acidic drinks (Coca-Cola® and orange juice) were more aggressive than artificial saliva to all materials. Conclusions: A synergistic effect was observed by the increase in roughness for all materials, except for Filtek Z350; hardness values decrease for all materials, regardless of whether they were nanofilled or not. The RMGICs were more susceptible to degradation than the composites, considering both hardness and roughness surface parameters.
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spelling Influence of chemical degradation and abrasion on surface properties of nanorestorative materialsNanotechnologyTooth erosionTooth abrasionOdotntologiaAim: The aim of this in vitro study was to investigate the synergistic effect of chemical degradation (erosion) and three-body abrasion (mechanical degradation) on the surface roughness (Ra) and hardness (KHN) of two nanorestorative materials and two conventional materials. Methods: Discshaped specimens (5 mm in diameter, 2 mm thick) of Filtek Z350TM and TPH SpectrumTM composites and Ketac NanoTM and VitremerTM light-curing glass ionomer cements, nanomaterials and conventional materials were prepared according to the manufacturer’s instructions. After 24 h, polishing procedures were performed and initial measurements of Ra and KHN were taken in all specimens. The specimens were divided into 12 groups (n = 10) according to material and storage media: artificial saliva, orange juice, and Coca-Cola®. After 30 days of storage, the specimens were submitted to mechanical degradation and re-evaluated for Ra and KHN. Data were tested for significant differences by repeated-measure three-way ANOVA and Tukey’s tests (p<0.05). Results: Erosion and abrasion wear significantly decreased hardness of all materials. Only Filtek Z350 roughness, however, was not affected by erosion and abrasion. All materials showed a significant increase in surface roughness after erosion and abrasion, except for Filtek Z350. After chemical and mechanical degradation, the KHN of all samples had decreased significantly. After mechanical degradation, the acidic drinks (Coca-Cola® and orange juice) were more aggressive than artificial saliva to all materials. Conclusions: A synergistic effect was observed by the increase in roughness for all materials, except for Filtek Z350; hardness values decrease for all materials, regardless of whether they were nanofilled or not. The RMGICs were more susceptible to degradation than the composites, considering both hardness and roughness surface parameters.Universidade Estadual de Campinas2015-09-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionInvestigativohttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8640821Brazilian Journal of Oral Sciences; v. 14 n. 2 (2015): Apr./Jun.; 100-105Brazilian Journal of Oral Sciences; Vol. 14 No. 2 (2015): Apr./Jun.; 100-1051677-3225reponame:Brazilian journal of oral sciences (Online)instname:Universidade Estadual de Campinas (UNICAMP)instacron:UNICAMPporhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8640821/8353Copyright (c) 2015 Andréia Bolzan de Paula, Roberta Caroline Bruschi Alonso, Giovana Albamonte Spagnolo de Araújo, Julia Puppin Rontani, Lourenço Correr-Sobrinho, Regina Maria Puppin-Rontanihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPaula, Andréia Bolzan deAlonso, Roberta Caroline BruschiAraújo, Giovana Albamonte Spagnolo deRontani, Julia PuppinCorrer-Sobrinho, LourençoPuppin-Rontani, Regina Maria2023-10-02T13:24:44Zoai:ojs.periodicos.sbu.unicamp.br:article/8640821Revistahttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/PUBhttps://periodicos.sbu.unicamp.br/ojs/index.php/bjos/oaibrjorals@fop.unicamp.br||brjorals@fop.unicamp.br1677-32251677-3217opendoar:2023-10-02T13:24:44Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)false
dc.title.none.fl_str_mv Influence of chemical degradation and abrasion on surface properties of nanorestorative materials
title Influence of chemical degradation and abrasion on surface properties of nanorestorative materials
spellingShingle Influence of chemical degradation and abrasion on surface properties of nanorestorative materials
Paula, Andréia Bolzan de
Nanotechnology
Tooth erosion
Tooth abrasion
Odotntologia
title_short Influence of chemical degradation and abrasion on surface properties of nanorestorative materials
title_full Influence of chemical degradation and abrasion on surface properties of nanorestorative materials
title_fullStr Influence of chemical degradation and abrasion on surface properties of nanorestorative materials
title_full_unstemmed Influence of chemical degradation and abrasion on surface properties of nanorestorative materials
title_sort Influence of chemical degradation and abrasion on surface properties of nanorestorative materials
author Paula, Andréia Bolzan de
author_facet Paula, Andréia Bolzan de
Alonso, Roberta Caroline Bruschi
Araújo, Giovana Albamonte Spagnolo de
Rontani, Julia Puppin
Correr-Sobrinho, Lourenço
Puppin-Rontani, Regina Maria
author_role author
author2 Alonso, Roberta Caroline Bruschi
Araújo, Giovana Albamonte Spagnolo de
Rontani, Julia Puppin
Correr-Sobrinho, Lourenço
Puppin-Rontani, Regina Maria
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Paula, Andréia Bolzan de
Alonso, Roberta Caroline Bruschi
Araújo, Giovana Albamonte Spagnolo de
Rontani, Julia Puppin
Correr-Sobrinho, Lourenço
Puppin-Rontani, Regina Maria
dc.subject.por.fl_str_mv Nanotechnology
Tooth erosion
Tooth abrasion
Odotntologia
topic Nanotechnology
Tooth erosion
Tooth abrasion
Odotntologia
description Aim: The aim of this in vitro study was to investigate the synergistic effect of chemical degradation (erosion) and three-body abrasion (mechanical degradation) on the surface roughness (Ra) and hardness (KHN) of two nanorestorative materials and two conventional materials. Methods: Discshaped specimens (5 mm in diameter, 2 mm thick) of Filtek Z350TM and TPH SpectrumTM composites and Ketac NanoTM and VitremerTM light-curing glass ionomer cements, nanomaterials and conventional materials were prepared according to the manufacturer’s instructions. After 24 h, polishing procedures were performed and initial measurements of Ra and KHN were taken in all specimens. The specimens were divided into 12 groups (n = 10) according to material and storage media: artificial saliva, orange juice, and Coca-Cola®. After 30 days of storage, the specimens were submitted to mechanical degradation and re-evaluated for Ra and KHN. Data were tested for significant differences by repeated-measure three-way ANOVA and Tukey’s tests (p<0.05). Results: Erosion and abrasion wear significantly decreased hardness of all materials. Only Filtek Z350 roughness, however, was not affected by erosion and abrasion. All materials showed a significant increase in surface roughness after erosion and abrasion, except for Filtek Z350. After chemical and mechanical degradation, the KHN of all samples had decreased significantly. After mechanical degradation, the acidic drinks (Coca-Cola® and orange juice) were more aggressive than artificial saliva to all materials. Conclusions: A synergistic effect was observed by the increase in roughness for all materials, except for Filtek Z350; hardness values decrease for all materials, regardless of whether they were nanofilled or not. The RMGICs were more susceptible to degradation than the composites, considering both hardness and roughness surface parameters.
publishDate 2015
dc.date.none.fl_str_mv 2015-09-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Investigativo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8640821
url https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8640821
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8640821/8353
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidade Estadual de Campinas
publisher.none.fl_str_mv Universidade Estadual de Campinas
dc.source.none.fl_str_mv Brazilian Journal of Oral Sciences; v. 14 n. 2 (2015): Apr./Jun.; 100-105
Brazilian Journal of Oral Sciences; Vol. 14 No. 2 (2015): Apr./Jun.; 100-105
1677-3225
reponame:Brazilian journal of oral sciences (Online)
instname:Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
instname_str Universidade Estadual de Campinas (UNICAMP)
instacron_str UNICAMP
institution UNICAMP
reponame_str Brazilian journal of oral sciences (Online)
collection Brazilian journal of oral sciences (Online)
repository.name.fl_str_mv Brazilian journal of oral sciences (Online) - Universidade Estadual de Campinas (UNICAMP)
repository.mail.fl_str_mv brjorals@fop.unicamp.br||brjorals@fop.unicamp.br
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