Physicochemical analysis of free amino acid-based infant formula used in the treatment of cow's milk protein allergy
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/19470 |
Resumo: | Allergy to cow's milk protein is an inflammatory, immunologically mediated disease that mainly affects the gastrointestinal tract and the skin. The general objective of the research is to analyze the quality profile of infant formulas based on free amino acids using physicochemical methods. This is an explanatory research, using an experimental method with a qualitative and quantitative approach, in which two brands of infant formula based on Free amino acids were analyzed. The samples were prepared as established by the manufacturer. The physicochemical methods used were, reconstitution/stability test, visual color test and hydrogen ionic potential analysis. In the reconstitution/stability test of the formulas, the two brands were stable after preparation, in the two types of water “filtered/boiled water and mineral water” and within the stipulated times. In the color test, the two brands showed a white/yellowish color after preparation, in both types of water and at all stipulated times. In the analysis of hydrogenionic potential, there was a difference between the two analyzed formulas. Formula 1 was more acidic and Formula 2 was more alkaline. Furthermore, over time there was a small reduction in pH values in both formulas and in both types of water. It was concluded that it was possible to carry out all the analyzes of the physicochemical parameters and that the two Infant Formulas based on free amino acids only presented small variations in the item of hydrogenionic potential. However, it is necessary to carry out other physical-chemical tests to guarantee the quality of the analyzed products. |
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Physicochemical analysis of free amino acid-based infant formula used in the treatment of cow's milk protein allergyAnálisis fisicoquímicos de fórmulas infantiles a base de aminoácidos libres utilizadas en el tratamiento de la alergia a las proteínas de la leche de vacaAnálises físico-química de fórmulas infantis à base de aminoácidos livres utilizadas no tratamento da alergia à proteína do leite de vaca Alergia à proteína do leite de vacaFórmulas infantisAnálise físico-química.Alergia a la proteína de la leche de vacaFórmulas para lactantesAnálisis físico-químico.Allergy to cow's milk proteinInfant fórmulasChemical physical analysis.Allergy to cow's milk protein is an inflammatory, immunologically mediated disease that mainly affects the gastrointestinal tract and the skin. The general objective of the research is to analyze the quality profile of infant formulas based on free amino acids using physicochemical methods. This is an explanatory research, using an experimental method with a qualitative and quantitative approach, in which two brands of infant formula based on Free amino acids were analyzed. The samples were prepared as established by the manufacturer. The physicochemical methods used were, reconstitution/stability test, visual color test and hydrogen ionic potential analysis. In the reconstitution/stability test of the formulas, the two brands were stable after preparation, in the two types of water “filtered/boiled water and mineral water” and within the stipulated times. In the color test, the two brands showed a white/yellowish color after preparation, in both types of water and at all stipulated times. In the analysis of hydrogenionic potential, there was a difference between the two analyzed formulas. Formula 1 was more acidic and Formula 2 was more alkaline. Furthermore, over time there was a small reduction in pH values in both formulas and in both types of water. It was concluded that it was possible to carry out all the analyzes of the physicochemical parameters and that the two Infant Formulas based on free amino acids only presented small variations in the item of hydrogenionic potential. However, it is necessary to carry out other physical-chemical tests to guarantee the quality of the analyzed products.La alergia a la proteína de la leche de vaca es una enfermedad inflamatoria mediada inmunológicamente que afecta principalmente al tracto gastrointestinal y la piel. El objetivo general de la investigación es analizar el perfil de calidad de las fórmulas infantiles basadas en aminoácidos libres mediante métodos fisicoquímicos. Se trata de una investigación explicativa, utilizando un método experimental con enfoque cualitativo y cuantitativo, en el que se analizaron dos marcas de fórmula infantil a base de aminoácidos libres. Las muestras se prepararon según lo establecido por el fabricante. Los métodos fisicoquímicos utilizados fueron, prueba de reconstitución / estabilidad, prueba de color visual y análisis de potencial iónico de hidrógeno. En la prueba de reconstitución / estabilidad de las fórmulas, las dos marcas se mantuvieron estables después de su preparación, en los dos tipos de agua “agua filtrada / hervida y agua mineral” y dentro de los tiempos estipulados. En la prueba de color, las dos marcas mostraron un color blanco / amarillento después de la preparación, en ambos tipos de agua y en todos los tiempos estipulados. En el análisis de potencial hidrogeniónico, hubo diferencia entre las dos fórmulas analizadas. La Fórmula 1 fue más ácida y la Fórmula 2 fue más alcalina. Además, con el tiempo se produjo una pequeña reducción de los valores de pH en ambas fórmulas y en ambos tipos de agua. Se concluyó que fue posible realizar todos los análisis de los parámetros fisicoquímicos y que las dos fórmulas infantiles basadas en aminoácidos libres solo presentaban pequeñas variaciones en el ítem de potencial hidroiónico. Sin embargo, es necesario realizar otras pruebas físico-químicas para garantizar la calidad de los productos analizados.A alergia à proteína do leite de vaca é uma doença inflamatória, imunologicamente mediada, que acomete principalmente o trato gastrintestinal e a pele. O objetivo geral da pesquisa é analisar o perfil de qualidade de fórmulas infantis à base de aminoácidos livres utilizando métodos físico-químicos. Trata-se de uma pesquisa do tipo explicativa, de método experimental com abordagem qualitativa e quantitativa, no qual foram analisadas duas marcas de fórmula infantil à base de aminoácidos Livres. As amostras foram preparadas de acordo com o estabelecido pelo fabricante. Os métodos físico-químicos utilizados foram, prova de reconstituição/estabilidade, teste visual de cor e análise de potencial hidrogeniônico. No teste de reconstituição/estabilidade das fórmulas, as duas marcas apresentaram estáveis após o preparo, nos dois tipos de água “água filtrada/fervida e água mineral” e nos tempos estipulados. No teste de cor, as duas marcas apresentaram a coloração branco/amarelado após o preparo, nos dois tipos de água e em todos os tempos estipulados. Na análise de potencial hidrogeniônico, houve uma diferença entre as duas fórmulas analisadas. A Fórmula 1 apresentou-se mais ácida e a Fórmula 2, mais alcalina. Além disso, no decorrer do tempo houve uma pequena redução nos valores de pH em ambas as fórmulas e nos dois tipos de água. Conclui-se que foi possível realizar todas as análises dos parâmetros físico-químicos e que as duas Fórmulas infantis à base de aminoácidos livres só apresentaram pequenas variações no quesito de potencial hidrogeniônico. No entanto, é necessário a realização demais testes físico-químicos para garantir a qualidade dos produtos analisados.Research, Society and Development2021-09-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1947010.33448/rsd-v10i11.19470Research, Society and Development; Vol. 10 No. 11; e570101119470Research, Society and Development; Vol. 10 Núm. 11; e570101119470Research, Society and Development; v. 10 n. 11; e5701011194702525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19470/17863Copyright (c) 2021 João Marcos Luz Sousa Barros; Alice Lima Rosa Mendes; Suely Moura Melohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBarros, João Marcos Luz Sousa Mendes, Alice Lima Rosa Melo, Suely Moura 2021-10-23T19:01:11Zoai:ojs.pkp.sfu.ca:article/19470Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:21.299953Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Physicochemical analysis of free amino acid-based infant formula used in the treatment of cow's milk protein allergy Análisis fisicoquímicos de fórmulas infantiles a base de aminoácidos libres utilizadas en el tratamiento de la alergia a las proteínas de la leche de vaca Análises físico-química de fórmulas infantis à base de aminoácidos livres utilizadas no tratamento da alergia à proteína do leite de vaca |
| title |
Physicochemical analysis of free amino acid-based infant formula used in the treatment of cow's milk protein allergy |
| spellingShingle |
Physicochemical analysis of free amino acid-based infant formula used in the treatment of cow's milk protein allergy Barros, João Marcos Luz Sousa Alergia à proteína do leite de vaca Fórmulas infantis Análise físico-química. Alergia a la proteína de la leche de vaca Fórmulas para lactantes Análisis físico-químico. Allergy to cow's milk protein Infant fórmulas Chemical physical analysis. |
| title_short |
Physicochemical analysis of free amino acid-based infant formula used in the treatment of cow's milk protein allergy |
| title_full |
Physicochemical analysis of free amino acid-based infant formula used in the treatment of cow's milk protein allergy |
| title_fullStr |
Physicochemical analysis of free amino acid-based infant formula used in the treatment of cow's milk protein allergy |
| title_full_unstemmed |
Physicochemical analysis of free amino acid-based infant formula used in the treatment of cow's milk protein allergy |
| title_sort |
Physicochemical analysis of free amino acid-based infant formula used in the treatment of cow's milk protein allergy |
| author |
Barros, João Marcos Luz Sousa |
| author_facet |
Barros, João Marcos Luz Sousa Mendes, Alice Lima Rosa Melo, Suely Moura |
| author_role |
author |
| author2 |
Mendes, Alice Lima Rosa Melo, Suely Moura |
| author2_role |
author author |
| dc.contributor.author.fl_str_mv |
Barros, João Marcos Luz Sousa Mendes, Alice Lima Rosa Melo, Suely Moura |
| dc.subject.por.fl_str_mv |
Alergia à proteína do leite de vaca Fórmulas infantis Análise físico-química. Alergia a la proteína de la leche de vaca Fórmulas para lactantes Análisis físico-químico. Allergy to cow's milk protein Infant fórmulas Chemical physical analysis. |
| topic |
Alergia à proteína do leite de vaca Fórmulas infantis Análise físico-química. Alergia a la proteína de la leche de vaca Fórmulas para lactantes Análisis físico-químico. Allergy to cow's milk protein Infant fórmulas Chemical physical analysis. |
| description |
Allergy to cow's milk protein is an inflammatory, immunologically mediated disease that mainly affects the gastrointestinal tract and the skin. The general objective of the research is to analyze the quality profile of infant formulas based on free amino acids using physicochemical methods. This is an explanatory research, using an experimental method with a qualitative and quantitative approach, in which two brands of infant formula based on Free amino acids were analyzed. The samples were prepared as established by the manufacturer. The physicochemical methods used were, reconstitution/stability test, visual color test and hydrogen ionic potential analysis. In the reconstitution/stability test of the formulas, the two brands were stable after preparation, in the two types of water “filtered/boiled water and mineral water” and within the stipulated times. In the color test, the two brands showed a white/yellowish color after preparation, in both types of water and at all stipulated times. In the analysis of hydrogenionic potential, there was a difference between the two analyzed formulas. Formula 1 was more acidic and Formula 2 was more alkaline. Furthermore, over time there was a small reduction in pH values in both formulas and in both types of water. It was concluded that it was possible to carry out all the analyzes of the physicochemical parameters and that the two Infant Formulas based on free amino acids only presented small variations in the item of hydrogenionic potential. However, it is necessary to carry out other physical-chemical tests to guarantee the quality of the analyzed products. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-09-11 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19470 10.33448/rsd-v10i11.19470 |
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https://rsdjournal.org/index.php/rsd/article/view/19470 |
| identifier_str_mv |
10.33448/rsd-v10i11.19470 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19470/17863 |
| dc.rights.driver.fl_str_mv |
Copyright (c) 2021 João Marcos Luz Sousa Barros; Alice Lima Rosa Mendes; Suely Moura Melo https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
Copyright (c) 2021 João Marcos Luz Sousa Barros; Alice Lima Rosa Mendes; Suely Moura Melo https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 10 No. 11; e570101119470 Research, Society and Development; Vol. 10 Núm. 11; e570101119470 Research, Society and Development; v. 10 n. 11; e570101119470 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052754441535488 |