Use of composting in swine farms in the west region of Paraná, Brazil

Detalhes bibliográficos
Autor(a) principal: Franco, Braian do Vale
Data de Publicação: 2024
Outros Autores: Frossard, Nathália Khalil, Souza, Heverton Alves de, Mateus, Heloisa Blasques, Oliveira, Talles Gabriel Benediti de, Rosa, Gilneia da, Martinez, Antônio Campanha, Merlini, Luiz Sérgio
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/44862
Resumo: Swine farming in Brazil and in the state of Paraná has been a traditional activity implemented in both small and large rural properties. Brazilian swine farming is well established, evident from the country being the fourth-largest producer and exporter of pork globally. The herd is estimated at 2.4 million sows, with a production chain involving around 50 thousand producers. There has been observed growth in the activity, and consequently, there is an increasing interest in the proper disposal of waste and by-products generated by the swineherds across the country. The aim of this study was to characterize the disposal methods for the waste generated by these swine farms. For data collection, on-site visits were conducted, and information on the disposal of carcasses and placental remains was gathered. The survey revealed that 100% of the 67 visited farms use a disposal and treatment system for animal carcasses and placental remains through composting. All farms are in compliance with national and state environmental legislation.
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spelling Use of composting in swine farms in the west region of Paraná, BrazilUso de compostaje en granjas de cerdos en la región oeste de Paraná, BrasilUso de compostagem em granjas de suínos na região oeste do Paraná, BrasilSuinoculturaCarcaça de suínosDejetos de suínosSustentabilidade.Producción porcinaCadáveres de cerdosDesechos de cerdosSostentabilidad.Swine farmingPig carcassesPig wasteSustainability.Swine farming in Brazil and in the state of Paraná has been a traditional activity implemented in both small and large rural properties. Brazilian swine farming is well established, evident from the country being the fourth-largest producer and exporter of pork globally. The herd is estimated at 2.4 million sows, with a production chain involving around 50 thousand producers. There has been observed growth in the activity, and consequently, there is an increasing interest in the proper disposal of waste and by-products generated by the swineherds across the country. The aim of this study was to characterize the disposal methods for the waste generated by these swine farms. For data collection, on-site visits were conducted, and information on the disposal of carcasses and placental remains was gathered. The survey revealed that 100% of the 67 visited farms use a disposal and treatment system for animal carcasses and placental remains through composting. All farms are in compliance with national and state environmental legislation.La producción porcina en Brasil y en el estado de Paraná ha sido una actividad tradicional implementada tanto en propiedades rurales pequeñas como grandes. La producción porcina brasileña está bien consolidada, como lo demuestra el hecho de que el país es el cuarto productor y exportador mundial de carne de cerdo. Se estima que el hato asciende a 2.4 millones de hembras reproductoras, con una cadena productiva que involucra a alrededor de 50 mil productores. Se ha observado un crecimiento en la actividad y, en consecuencia, hay un interés creciente en la disposición adecuada de los desechos y subproductos generados por los hatos porcinos en todo el país. El objetivo de este estudio fue caracterizar los métodos de disposición de los residuos generados por estas explotaciones porcinas. Para la recopilación de datos, se realizaron visitas in situ y se recopilaron datos sobre la disposición de las carcasas y restos placentarios. La encuesta reveló que el 100% de las 67 granjas visitadas utilizan un sistema de disposición y tratamiento de las carcasas de los animales y los restos placentarios mediante compostaje. Todas las granjas cumplen con la legislación ambiental nacional y estatal.A suinocultura no Brasil e no Paraná, tem sido uma atividade tradicional, implementada em pequenas e grandes propriedades rurais. A suinocultura brasileira está bem consolidada, e podemos identificar isso devido ao país ser o 4º maior produtor e exportador de carne suína no âmbito mundial. O rebanho é estimado em 2,4 milhões de matrizes, e com uma cadeia produtiva reunindo em torno de 50 mil produtores. Tem - se observado expansão na atividade, e assim, consequentemente, deve - se ter cada vez mais interesse na destinação correta dos dejetos e resíduos produzidos pelo rebanho que possuímos em todo o nosso país. O objetivo deste trabalho foi caracterizar as destinações dos resíduos gerados por estas criações de suínos. Para coleta dos dados, foram realizadas visitas “in loco” e coletados os dados sobre destinação das carcaças dos animais mortos e restos placentários. A partir do levantamento verificou-se que 100% das 67 granjas visitas utilizam o sistema de destinação e tratamento da carcaça dos animais e restos placentários pela compostagem. Todas as granjas encontram-se em conformidade com a legislação ambiental nacional e estadual.Research, Society and Development2024-02-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/4486210.33448/rsd-v13i2.44862Research, Society and Development; Vol. 13 No. 2; e1413244862Research, Society and Development; Vol. 13 Núm. 2; e1413244862Research, Society and Development; v. 13 n. 2; e14132448622525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/44862/35888Copyright (c) 2024 Braian do Vale Franco; Nathália Khalil Frossard; Heverton Alves de Souza; Heloisa Blasques Mateus; Talles Gabriel Benediti de Oliveira; Gilneia da Rosa; Antônio Campanha Martinez; Luiz Sérgio Merlinihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFranco, Braian do Vale Frossard, Nathália Khalil Souza, Heverton Alves de Mateus, Heloisa BlasquesOliveira, Talles Gabriel Benediti deRosa, Gilneia da Martinez, Antônio Campanha Merlini, Luiz Sérgio2024-03-04T09:47:20Zoai:ojs.pkp.sfu.ca:article/44862Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-03-04T09:47:20Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Use of composting in swine farms in the west region of Paraná, Brazil
Uso de compostaje en granjas de cerdos en la región oeste de Paraná, Brasil
Uso de compostagem em granjas de suínos na região oeste do Paraná, Brasil
title Use of composting in swine farms in the west region of Paraná, Brazil
spellingShingle Use of composting in swine farms in the west region of Paraná, Brazil
Franco, Braian do Vale
Suinocultura
Carcaça de suínos
Dejetos de suínos
Sustentabilidade.
Producción porcina
Cadáveres de cerdos
Desechos de cerdos
Sostentabilidad.
Swine farming
Pig carcasses
Pig waste
Sustainability.
title_short Use of composting in swine farms in the west region of Paraná, Brazil
title_full Use of composting in swine farms in the west region of Paraná, Brazil
title_fullStr Use of composting in swine farms in the west region of Paraná, Brazil
title_full_unstemmed Use of composting in swine farms in the west region of Paraná, Brazil
title_sort Use of composting in swine farms in the west region of Paraná, Brazil
author Franco, Braian do Vale
author_facet Franco, Braian do Vale
Frossard, Nathália Khalil
Souza, Heverton Alves de
Mateus, Heloisa Blasques
Oliveira, Talles Gabriel Benediti de
Rosa, Gilneia da
Martinez, Antônio Campanha
Merlini, Luiz Sérgio
author_role author
author2 Frossard, Nathália Khalil
Souza, Heverton Alves de
Mateus, Heloisa Blasques
Oliveira, Talles Gabriel Benediti de
Rosa, Gilneia da
Martinez, Antônio Campanha
Merlini, Luiz Sérgio
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Franco, Braian do Vale
Frossard, Nathália Khalil
Souza, Heverton Alves de
Mateus, Heloisa Blasques
Oliveira, Talles Gabriel Benediti de
Rosa, Gilneia da
Martinez, Antônio Campanha
Merlini, Luiz Sérgio
dc.subject.por.fl_str_mv Suinocultura
Carcaça de suínos
Dejetos de suínos
Sustentabilidade.
Producción porcina
Cadáveres de cerdos
Desechos de cerdos
Sostentabilidad.
Swine farming
Pig carcasses
Pig waste
Sustainability.
topic Suinocultura
Carcaça de suínos
Dejetos de suínos
Sustentabilidade.
Producción porcina
Cadáveres de cerdos
Desechos de cerdos
Sostentabilidad.
Swine farming
Pig carcasses
Pig waste
Sustainability.
description Swine farming in Brazil and in the state of Paraná has been a traditional activity implemented in both small and large rural properties. Brazilian swine farming is well established, evident from the country being the fourth-largest producer and exporter of pork globally. The herd is estimated at 2.4 million sows, with a production chain involving around 50 thousand producers. There has been observed growth in the activity, and consequently, there is an increasing interest in the proper disposal of waste and by-products generated by the swineherds across the country. The aim of this study was to characterize the disposal methods for the waste generated by these swine farms. For data collection, on-site visits were conducted, and information on the disposal of carcasses and placental remains was gathered. The survey revealed that 100% of the 67 visited farms use a disposal and treatment system for animal carcasses and placental remains through composting. All farms are in compliance with national and state environmental legislation.
publishDate 2024
dc.date.none.fl_str_mv 2024-02-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/44862
10.33448/rsd-v13i2.44862
url https://rsdjournal.org/index.php/rsd/article/view/44862
identifier_str_mv 10.33448/rsd-v13i2.44862
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/44862/35888
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 13 No. 2; e1413244862
Research, Society and Development; Vol. 13 Núm. 2; e1413244862
Research, Society and Development; v. 13 n. 2; e1413244862
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052637347053568

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