Carcass quality, evaluation and classification of the main species of zootechnical interest: bovine, swine and poultry

Detalhes bibliográficos
Autor(a) principal: Alexandrino, Samantha Leandro de Sousa Andrade
Data de Publicação: 2020
Outros Autores: Santos , Taize Lorrayne Silva, Moraes , Ruscarla Carvalho, Gonçalves, Lucas Ferreira, Paula, Larissa Christyna de, Silva, Glauceni de Sousa e, Minafra, Cibele Silva, Gomide, Ana Paula Cardoso
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/8422
Resumo: The production chains of animal proteins have evolved and adapted to niches of offers and demands on the world stage. The prerogatives of meat production and processing demanded, over time, animal welfare standards, good manufacturing practices, classification and typification of carcasses. Each species adjusts with respect to these pre and production protocols, with their bottlenecks and adjustments, as well as their procedures that change when assessing carcass quality and typification. The intention goes beyond meeting various types of regulations throughout the world, as well as consumer demands and market requirements. When it comes to the main animal proteins consumed, pork, beef and poultry, several main niches are evaluated: the Brazilian niche for domestic consumption and the different export niches. Based on this, the objective was to review the rules of pre-production, production, animal welfare guidelines as well as classification and classification of the carcass of swine, bovine and poultry species.
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spelling Carcass quality, evaluation and classification of the main species of zootechnical interest: bovine, swine and poultryCalidad de la canal, evaluación y clasificación de las principales especies de interés zootécnico: bovinos, porcinos y aves de corralQualidade, avaliação e tipificação de carcaças das principais espécies de interesse zootécnico: bovina, suína e avesAvesBovinos CarcaçaQualidadeSuínos.Aves de corral CalidadCanal GanadoPorcino.PoultryCattleCarcass QualityPig.The production chains of animal proteins have evolved and adapted to niches of offers and demands on the world stage. The prerogatives of meat production and processing demanded, over time, animal welfare standards, good manufacturing practices, classification and typification of carcasses. Each species adjusts with respect to these pre and production protocols, with their bottlenecks and adjustments, as well as their procedures that change when assessing carcass quality and typification. The intention goes beyond meeting various types of regulations throughout the world, as well as consumer demands and market requirements. When it comes to the main animal proteins consumed, pork, beef and poultry, several main niches are evaluated: the Brazilian niche for domestic consumption and the different export niches. Based on this, the objective was to review the rules of pre-production, production, animal welfare guidelines as well as classification and classification of the carcass of swine, bovine and poultry species.Las cadenas de producción de proteínas animales han evolucionado y se han adaptado a nichos de ofertas y demandas en el escenario mundial. Las prerrogativas de la producción y el procesamiento de la carne exigieron, con el tiempo, estándares de bienestar animal, buenas prácticas de fabricación, clasificación y tipificación de canales. Cada especie se ajusta con respecto a estos protocolos de pre y producción, con sus cuellos de botella y ajustes, así como sus procedimientos que cambian al evaluar la calidad y tipificación de la canal. La intención va más allá de cumplir con varios tipos de regulaciones en todo el mundo, así como las demandas de los consumidores y los requisitos del mercado. En cuanto a las principales proteínas animales consumidas, porcino, vacuno y avícola, se evalúan varios nichos principales: el nicho brasileño de consumo interno y los diferentes nichos de exportación. En base a esto, el objetivo fue revisar las reglas de preproducción, producción, lineamientos de bienestar animal, así como la clasificación y clasificación de las canales de las especies porcina, bovina y avícola.As cadeias produtivas de proteínas animais têm evoluído e se adequado a nichos de ofertas e demandas no cenário mundial. As prerrogativas de produção e processamentos de carnes exigiram ao longo do tempo normas de bem-estar animal, boas práticas de fabricação, classificação e tipificação de carcaças. Cada espécie se ajusta com relação a esses protocolos de pré e produção, com seus gargalos e ajustes, bem como seus procedimentos que se alteram no momento de avaliação de qualidade e tipificação de carcaças. O intuito vai além de atender a vários tipos de normatizações ao longo do mundo, bem como demandas de consumidores e exigências de mercado. Quando se trata das principais proteínas animais consumidas, de suíno, bovino e de aves, se avaliam diversos nichos principais: o nicho brasileiro para consumo interno e os diferentes nichos de exportação. Com base nisso, objetivou-se revisar as normas de pré-produção, produção, diretrizes de bem-estar animal bem como classificação e tipificação de carcaça das espécies suínas, bovinas e aves. Research, Society and Development2020-09-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/842210.33448/rsd-v9i10.8422Research, Society and Development; Vol. 9 No. 10; e1719108422Research, Society and Development; Vol. 9 Núm. 10; e1719108422Research, Society and Development; v. 9 n. 10; e17191084222525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/8422/7482Copyright (c) 2020 Samantha Leandro de Sousa Andrade Alexandrino; Taize Lorrayne Silva Santos ; Ruscarla Carvalho Moraes ; Lucas Ferreira Gonçalves; Larissa Christyna de Paula; Glauceni de Sousa e Silva; Cibele Silva Minafra; Ana Paula Cardoso Gomidehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAlexandrino, Samantha Leandro de Sousa AndradeSantos , Taize Lorrayne SilvaMoraes , Ruscarla CarvalhoGonçalves, Lucas Ferreira Paula, Larissa Christyna de Silva, Glauceni de Sousa eMinafra, Cibele Silva Gomide, Ana Paula Cardoso 2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/8422Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:30:54.052650Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Carcass quality, evaluation and classification of the main species of zootechnical interest: bovine, swine and poultry
Calidad de la canal, evaluación y clasificación de las principales especies de interés zootécnico: bovinos, porcinos y aves de corral
Qualidade, avaliação e tipificação de carcaças das principais espécies de interesse zootécnico: bovina, suína e aves
title Carcass quality, evaluation and classification of the main species of zootechnical interest: bovine, swine and poultry
spellingShingle Carcass quality, evaluation and classification of the main species of zootechnical interest: bovine, swine and poultry
Alexandrino, Samantha Leandro de Sousa Andrade
Aves
Bovinos
Carcaça
Qualidade
Suínos.
Aves de corral
Calidad
Canal
Ganado
Porcino.
Poultry
Cattle
Carcass
Quality
Pig.
title_short Carcass quality, evaluation and classification of the main species of zootechnical interest: bovine, swine and poultry
title_full Carcass quality, evaluation and classification of the main species of zootechnical interest: bovine, swine and poultry
title_fullStr Carcass quality, evaluation and classification of the main species of zootechnical interest: bovine, swine and poultry
title_full_unstemmed Carcass quality, evaluation and classification of the main species of zootechnical interest: bovine, swine and poultry
title_sort Carcass quality, evaluation and classification of the main species of zootechnical interest: bovine, swine and poultry
author Alexandrino, Samantha Leandro de Sousa Andrade
author_facet Alexandrino, Samantha Leandro de Sousa Andrade
Santos , Taize Lorrayne Silva
Moraes , Ruscarla Carvalho
Gonçalves, Lucas Ferreira
Paula, Larissa Christyna de
Silva, Glauceni de Sousa e
Minafra, Cibele Silva
Gomide, Ana Paula Cardoso
author_role author
author2 Santos , Taize Lorrayne Silva
Moraes , Ruscarla Carvalho
Gonçalves, Lucas Ferreira
Paula, Larissa Christyna de
Silva, Glauceni de Sousa e
Minafra, Cibele Silva
Gomide, Ana Paula Cardoso
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Alexandrino, Samantha Leandro de Sousa Andrade
Santos , Taize Lorrayne Silva
Moraes , Ruscarla Carvalho
Gonçalves, Lucas Ferreira
Paula, Larissa Christyna de
Silva, Glauceni de Sousa e
Minafra, Cibele Silva
Gomide, Ana Paula Cardoso
dc.subject.por.fl_str_mv Aves
Bovinos
Carcaça
Qualidade
Suínos.
Aves de corral
Calidad
Canal
Ganado
Porcino.
Poultry
Cattle
Carcass
Quality
Pig.
topic Aves
Bovinos
Carcaça
Qualidade
Suínos.
Aves de corral
Calidad
Canal
Ganado
Porcino.
Poultry
Cattle
Carcass
Quality
Pig.
description The production chains of animal proteins have evolved and adapted to niches of offers and demands on the world stage. The prerogatives of meat production and processing demanded, over time, animal welfare standards, good manufacturing practices, classification and typification of carcasses. Each species adjusts with respect to these pre and production protocols, with their bottlenecks and adjustments, as well as their procedures that change when assessing carcass quality and typification. The intention goes beyond meeting various types of regulations throughout the world, as well as consumer demands and market requirements. When it comes to the main animal proteins consumed, pork, beef and poultry, several main niches are evaluated: the Brazilian niche for domestic consumption and the different export niches. Based on this, the objective was to review the rules of pre-production, production, animal welfare guidelines as well as classification and classification of the carcass of swine, bovine and poultry species.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/8422
10.33448/rsd-v9i10.8422
url https://rsdjournal.org/index.php/rsd/article/view/8422
identifier_str_mv 10.33448/rsd-v9i10.8422
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/8422/7482
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 10; e1719108422
Research, Society and Development; Vol. 9 Núm. 10; e1719108422
Research, Society and Development; v. 9 n. 10; e1719108422
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052780661178368

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