Use of soy massa as a food source in finishing lambs
Autor(a) principal: | |
---|---|
Data de Publicação: | 2024 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/44773 |
Resumo: | The study aimed to evaluate the performance of lambs finished with two diet formulations, one using a commercial feed and the other using a soy co-product called soy mass. Forty-two castrated male lambs, mixed breed and aged between 8 and 10 months, were used. The design used was completely randomized with three replications of each treatment. The treatments were: Control (CON), without addition of co-product and soybean mass (MAS), with addition of co-product. Both diets were in the proportion roughage:concentrate (V:C) of 20-80%, where the roughage used was corn silage. Every 7 days all animals were weighed to follow the ADG and ECC and FAMACHA were measured. When they reached the established weight, they were transported to the slaughterhouse where the slaughter took place, after which the finish of each carcass was evaluated. For statistical analysis, Fisher's test was performed at a significance level of 5% for comparison between termination systems, in the SAS statistical program (v.9.1). The evaluations and average values of each treatment were then: FAMACHA CO 1.29; MS 1.42; ECC CO 2.32; MS 2.19; ADG CO 0.165g; MS 0.171g; CMS CO 67.97kg; MS 53.28kg; WeightQ CO 22.45kg; MS 21.23kg; yield CO 47.36%; MS 48.38% and CO finishing 3.67; MS 3.17. It was concluded that the addition of soy mass in the diet of lambs decreases the dry matter intake, however, it does not influence the finishing of the carcasses. |
id |
UNIFEI_39585276f9586cf1c476a24ebf44bf8c |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/44773 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Use of soy massa as a food source in finishing lambsUso de la masa de soya como fuente de alimento en corderos de engordeUso de massa de soja como fonte de alimento na terminação de cordeirosAlternativa alimentarAcabamentoConfinamentoConsumo de matéria secaRendimento de carcaça.Feed alternativeFinishingConfinementDry matter intakeCarcass yield. Alimentación alternativaEngordeConfinamientoConsumo de materia secaRendimiento de la canal.The study aimed to evaluate the performance of lambs finished with two diet formulations, one using a commercial feed and the other using a soy co-product called soy mass. Forty-two castrated male lambs, mixed breed and aged between 8 and 10 months, were used. The design used was completely randomized with three replications of each treatment. The treatments were: Control (CON), without addition of co-product and soybean mass (MAS), with addition of co-product. Both diets were in the proportion roughage:concentrate (V:C) of 20-80%, where the roughage used was corn silage. Every 7 days all animals were weighed to follow the ADG and ECC and FAMACHA were measured. When they reached the established weight, they were transported to the slaughterhouse where the slaughter took place, after which the finish of each carcass was evaluated. For statistical analysis, Fisher's test was performed at a significance level of 5% for comparison between termination systems, in the SAS statistical program (v.9.1). The evaluations and average values of each treatment were then: FAMACHA CO 1.29; MS 1.42; ECC CO 2.32; MS 2.19; ADG CO 0.165g; MS 0.171g; CMS CO 67.97kg; MS 53.28kg; WeightQ CO 22.45kg; MS 21.23kg; yield CO 47.36%; MS 48.38% and CO finishing 3.67; MS 3.17. It was concluded that the addition of soy mass in the diet of lambs decreases the dry matter intake, however, it does not influence the finishing of the carcasses.El estudio tuvo como objetivo evaluar el desempeño de corderos terminados con dos formulaciones de dieta, una con un alimento comercial y la otra con un subproducto de soya llamado masa de soya. Se utilizaron 42 corderos machos castrados, mestizos y con edades comprendidas entre 8 y 10 meses. El diseño utilizado fue completamente al azar con tres repeticiones de cada tratamiento. Los tratamientos fueron: Testigo (CON), sin adición de coproducto y masa de soya (MAS), con adición de coproducto. Ambas dietas fueron en la proporción forraje:concentrado (V:C) de 20-80%, donde el forraje utilizado fue ensilado de maíz. Cada 7 días se pesaron todos los animales para seguir la ADG y se midió ECC y FAMACHA. Cuando alcanzaron el peso establecido, fueron transportados al matadero donde se realizó el sacrificio, luego de lo cual se evaluó el acabado de cada canal. Para el análisis estadístico se realizó la prueba de Fisher a un nivel de significancia del 5% para comparación entre sistemas de terminación, en el programa estadístico SAS (v.9.1). Las valoraciones y valores medios de cada tratamiento fueron entonces: FAMACHA CO 1,29; EM 1,42; ECC CO 2,32; EM 2.19; GMD CO 0,165 g; EM 0,171 g; CMS CO 67,97 kg; EM 53,28 kg; Peso Q CO 22,45 kg; EM 21,23 kg; rendimiento CO 47,36%; MS 48,38% y acabado CO 3,67; EM 3.17. Se concluyó que la adición de masa de soya en la dieta de los corderos disminuye el consumo de materia seca, sin embargo, no influye en el acabado de las canales.O estudo visou avaliar o desempenho de cordeiros terminados com duas formulações de dieta, sendo utilizado em um tratamento uma ração comercial e outro com o coproduto da soja denominado massa de soja. Foram utilizados 42 cordeiros machos castrados, sem raça definida e com idades de 8 a 10 meses. O delineamento utilizado foi inteiramente casualizados com três repetições de cada tratamento. Os tratamentos foram: Controle (CON), sem adição de coproduto e massa de soja (MAS), com adição do coproduto. Ambas as dietas eram na proporção volumoso:concentrado (V:C) de 20-80%, onde o volumoso utilizado foi silagem de milho. A cada 7 dias todos os animais foram pesados para acompanhar o GMD e aferido ECC e FAMACHA. Ao alcançarem o peso estabelecido foram transportados até o frigorifico onde ocorreu o abate, após o qual foi avaliado o acabamento de cada carcaça. Para análise estatística foi realizado o teste de Fisher ao nível de 5% de significância para comparação entre os sistemas de terminação, no programa estatístico SAS (v.9,1). As avaliações e os valores médios de cada tratamento foram então: FAMACHA CO 1,29; MS 1,42; ECC CO 2,32; MS 2,19; GMD CO 0,165g; MS 0,171g; CMS CO 67,97kg; MS 53,28kg; PesoQ CO 22,45kg; MS 21,23kg; rendimento CO 47,36%; MS 48,38% e acabamento CO 3,67; MS 3,17. Concluiu-se que a adição da massa de soja na dieta de cordeiros diminui o consumo de matéria seca, porém, não influencia o acabamento das carcaças.Research, Society and Development2024-01-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/4477310.33448/rsd-v13i1.44773Research, Society and Development; Vol. 13 No. 1; e11313144773Research, Society and Development; Vol. 13 Núm. 1; e11313144773Research, Society and Development; v. 13 n. 1; e113131447732525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/44773/35826Copyright (c) 2024 Juliana Pereira Fonseca; Gilson de Mendonça; Carla Harter; Felipe do Amaral Nunes; Victória de Lima Borges; Marina Martins de Vasconcellos; Giovani Fiorentinihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFonseca, Juliana Pereira Mendonça, Gilson de Harter, Carla Nunes, Felipe do Amaral Borges, Victória de Lima Vasconcellos, Marina Martins de Fiorentini, Giovani 2024-02-01T09:48:39Zoai:ojs.pkp.sfu.ca:article/44773Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-02-01T09:48:39Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Use of soy massa as a food source in finishing lambs Uso de la masa de soya como fuente de alimento en corderos de engorde Uso de massa de soja como fonte de alimento na terminação de cordeiros |
title |
Use of soy massa as a food source in finishing lambs |
spellingShingle |
Use of soy massa as a food source in finishing lambs Fonseca, Juliana Pereira Alternativa alimentar Acabamento Confinamento Consumo de matéria seca Rendimento de carcaça. Feed alternative Finishing Confinement Dry matter intake Carcass yield. Alimentación alternativa Engorde Confinamiento Consumo de materia seca Rendimiento de la canal. |
title_short |
Use of soy massa as a food source in finishing lambs |
title_full |
Use of soy massa as a food source in finishing lambs |
title_fullStr |
Use of soy massa as a food source in finishing lambs |
title_full_unstemmed |
Use of soy massa as a food source in finishing lambs |
title_sort |
Use of soy massa as a food source in finishing lambs |
author |
Fonseca, Juliana Pereira |
author_facet |
Fonseca, Juliana Pereira Mendonça, Gilson de Harter, Carla Nunes, Felipe do Amaral Borges, Victória de Lima Vasconcellos, Marina Martins de Fiorentini, Giovani |
author_role |
author |
author2 |
Mendonça, Gilson de Harter, Carla Nunes, Felipe do Amaral Borges, Victória de Lima Vasconcellos, Marina Martins de Fiorentini, Giovani |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Fonseca, Juliana Pereira Mendonça, Gilson de Harter, Carla Nunes, Felipe do Amaral Borges, Victória de Lima Vasconcellos, Marina Martins de Fiorentini, Giovani |
dc.subject.por.fl_str_mv |
Alternativa alimentar Acabamento Confinamento Consumo de matéria seca Rendimento de carcaça. Feed alternative Finishing Confinement Dry matter intake Carcass yield. Alimentación alternativa Engorde Confinamiento Consumo de materia seca Rendimiento de la canal. |
topic |
Alternativa alimentar Acabamento Confinamento Consumo de matéria seca Rendimento de carcaça. Feed alternative Finishing Confinement Dry matter intake Carcass yield. Alimentación alternativa Engorde Confinamiento Consumo de materia seca Rendimiento de la canal. |
description |
The study aimed to evaluate the performance of lambs finished with two diet formulations, one using a commercial feed and the other using a soy co-product called soy mass. Forty-two castrated male lambs, mixed breed and aged between 8 and 10 months, were used. The design used was completely randomized with three replications of each treatment. The treatments were: Control (CON), without addition of co-product and soybean mass (MAS), with addition of co-product. Both diets were in the proportion roughage:concentrate (V:C) of 20-80%, where the roughage used was corn silage. Every 7 days all animals were weighed to follow the ADG and ECC and FAMACHA were measured. When they reached the established weight, they were transported to the slaughterhouse where the slaughter took place, after which the finish of each carcass was evaluated. For statistical analysis, Fisher's test was performed at a significance level of 5% for comparison between termination systems, in the SAS statistical program (v.9.1). The evaluations and average values of each treatment were then: FAMACHA CO 1.29; MS 1.42; ECC CO 2.32; MS 2.19; ADG CO 0.165g; MS 0.171g; CMS CO 67.97kg; MS 53.28kg; WeightQ CO 22.45kg; MS 21.23kg; yield CO 47.36%; MS 48.38% and CO finishing 3.67; MS 3.17. It was concluded that the addition of soy mass in the diet of lambs decreases the dry matter intake, however, it does not influence the finishing of the carcasses. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-01-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/44773 10.33448/rsd-v13i1.44773 |
url |
https://rsdjournal.org/index.php/rsd/article/view/44773 |
identifier_str_mv |
10.33448/rsd-v13i1.44773 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/44773/35826 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 13 No. 1; e11313144773 Research, Society and Development; Vol. 13 Núm. 1; e11313144773 Research, Society and Development; v. 13 n. 1; e11313144773 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052636791308288 |