Certification of amburana in the aging of cachaça

Detalhes bibliográficos
Autor(a) principal: Maia, Amazile Biagioni
Data de Publicação: 2020
Outros Autores: Marinho, Lorena Simão, Nelson, David Lee
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/10644
Resumo: Cachaça is defined as sugarcane spirit produced in Brazil, but it still lacks references that valorize the aging in native woods. Amburana (Amburana cearensis) is a Brazilian tree widely used in making casks for storing cachaça. Among its phenolic derivatives, coumarin stands out. Its content is determinant in the sensorial characteristics developed in the beverage during the aging process. We propose a simple and rapid method (15 min) that allows the certification of the storage of cachaça in amburana barrels and the determination of the coumarin content. Using high-performance liquid chromatography, the identity of the wood is attested by the peculiarities of the chromatographic profile obtained with a UV detector (274 nm) in an isothermal environment (40 oC). Coumarin was easily identified among the peaks obtained, and it could be quantified using a standard curve.
id UNIFEI_3f53d418124fb3e89047a4feb8268081
oai_identifier_str oai:ojs.pkp.sfu.ca:article/10644
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Certification of amburana in the aging of cachaçaCertificación amburan en el envejecimiento de cachaçaCertificação da amburana no envelhecimento da cachaçaAmburanaCachaçaCumarina.AmburanaCachacaCumarina.AmburanaCachaçaCoumarin.Cachaça is defined as sugarcane spirit produced in Brazil, but it still lacks references that valorize the aging in native woods. Amburana (Amburana cearensis) is a Brazilian tree widely used in making casks for storing cachaça. Among its phenolic derivatives, coumarin stands out. Its content is determinant in the sensorial characteristics developed in the beverage during the aging process. We propose a simple and rapid method (15 min) that allows the certification of the storage of cachaça in amburana barrels and the determination of the coumarin content. Using high-performance liquid chromatography, the identity of the wood is attested by the peculiarities of the chromatographic profile obtained with a UV detector (274 nm) in an isothermal environment (40 oC). Coumarin was easily identified among the peaks obtained, and it could be quantified using a standard curve.La cachaça se define como aguardiente de caña de azúcar producido en Brasil, pero aún carece de referencias que valoricen la crianza en maderas nativas. Amburana (Amburana cearensis) es un árbol brasileño muy utilizado en la fabricación de toneles para almacenar cachaça. Entre sus derivados fenólicos destaca la cumarina. Su contenido es determinante en las características sensoriales que se desarrollan en la bebida durante el proceso de envejecimiento. Proponemos un método simple y rápido (15 min) que permite la certificación del almacenamiento de cachaça en barriles de amburana y la determinación del contenido de cumarina. Mediante cromatografía líquida de alta resolución, la identidad de la madera queda atestiguada por las peculiaridades del perfil cromatográfico obtenido con un detector UV (274 nm) en un ambiente isotérmico (40 oC). La cumarina se identificó fácilmente entre los picos obtenidos y se pudo cuantificar utilizando una curva estándar.A cachaça é definida como a aguardente de cana produzida no Brasil, mas ainda carece de referências que valorizem o envelhecimento em madeiras nativas. Amburana (Amburana cearensis) é uma árvore brasileira amplamente utilizada na fabricação de tonéis para armazenamento de cachaça. Dentre seus derivados fenólicos, destaca-se a cumarina. Seu conteúdo é determinante nas características sensoriais desenvolvidas na bebida durante o processo de envelhecimento. Propomos um método simples e rápido (15 min) que permite a certificação do armazenamento da cachaça em barris de amburana e a determinação do teor de cumarina. Por meio da cromatografia líquida de alta eficiência, a identidade da madeira é atestada pelas peculiaridades do perfil cromatográfico obtido com detector de UV (274 nm) em ambiente isotérmico (40 oC). A cumarina foi facilmente identificada entre os picos obtidos, podendo ser quantificada por meio de uma curva padrão.Research, Society and Development2020-12-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1064410.33448/rsd-v9i12.10644Research, Society and Development; Vol. 9 No. 12; e3891210644Research, Society and Development; Vol. 9 Núm. 12; e3891210644Research, Society and Development; v. 9 n. 12; e38912106442525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/10644/9635Copyright (c) 2020 Amazile Biagioni Maia; Lorena Simão Marinho; David Lee Nelsonhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMaia, Amazile BiagioniMarinho, Lorena SimãoNelson, David Lee2020-12-30T23:32:22Zoai:ojs.pkp.sfu.ca:article/10644Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:32:39.929990Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Certification of amburana in the aging of cachaça
Certificación amburan en el envejecimiento de cachaça
Certificação da amburana no envelhecimento da cachaça
title Certification of amburana in the aging of cachaça
spellingShingle Certification of amburana in the aging of cachaça
Maia, Amazile Biagioni
Amburana
Cachaça
Cumarina.
Amburana
Cachaca
Cumarina.
Amburana
Cachaça
Coumarin.
title_short Certification of amburana in the aging of cachaça
title_full Certification of amburana in the aging of cachaça
title_fullStr Certification of amburana in the aging of cachaça
title_full_unstemmed Certification of amburana in the aging of cachaça
title_sort Certification of amburana in the aging of cachaça
author Maia, Amazile Biagioni
author_facet Maia, Amazile Biagioni
Marinho, Lorena Simão
Nelson, David Lee
author_role author
author2 Marinho, Lorena Simão
Nelson, David Lee
author2_role author
author
dc.contributor.author.fl_str_mv Maia, Amazile Biagioni
Marinho, Lorena Simão
Nelson, David Lee
dc.subject.por.fl_str_mv Amburana
Cachaça
Cumarina.
Amburana
Cachaca
Cumarina.
Amburana
Cachaça
Coumarin.
topic Amburana
Cachaça
Cumarina.
Amburana
Cachaca
Cumarina.
Amburana
Cachaça
Coumarin.
description Cachaça is defined as sugarcane spirit produced in Brazil, but it still lacks references that valorize the aging in native woods. Amburana (Amburana cearensis) is a Brazilian tree widely used in making casks for storing cachaça. Among its phenolic derivatives, coumarin stands out. Its content is determinant in the sensorial characteristics developed in the beverage during the aging process. We propose a simple and rapid method (15 min) that allows the certification of the storage of cachaça in amburana barrels and the determination of the coumarin content. Using high-performance liquid chromatography, the identity of the wood is attested by the peculiarities of the chromatographic profile obtained with a UV detector (274 nm) in an isothermal environment (40 oC). Coumarin was easily identified among the peaks obtained, and it could be quantified using a standard curve.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/10644
10.33448/rsd-v9i12.10644
url https://rsdjournal.org/index.php/rsd/article/view/10644
identifier_str_mv 10.33448/rsd-v9i12.10644
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/10644/9635
dc.rights.driver.fl_str_mv Copyright (c) 2020 Amazile Biagioni Maia; Lorena Simão Marinho; David Lee Nelson
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Amazile Biagioni Maia; Lorena Simão Marinho; David Lee Nelson
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 12; e3891210644
Research, Society and Development; Vol. 9 Núm. 12; e3891210644
Research, Society and Development; v. 9 n. 12; e3891210644
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052665309429760

Registros relacionados