Doses of organic compost in top dressing in the production of chives

Detalhes bibliográficos
Autor(a) principal: Martins, Bruno Novaes Menezes
Data de Publicação: 2021
Outros Autores: Candian, Joara Secchi, Colombari, Lidiane Fernandes, Rodrigues, Marcos Martins, Cardoso, Antonio Ismael Inácio
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/13704
Resumo: Despite the great importance of vegetable production in the organic system, researches with organic fertilization in top dressing are rare. The objective of this work was to evaluate the effect of the organic compost applied in top dressing in the production of chives. The experimental design was a randomized complete block, with five doses of organic compost in top dressing (35.0, 52.5, 70.0, 87.5 and 105.0 t ha-1) and four replicates. Two harvests were made, the first at 60 days after transplantation and the second 30 days after the first. The following characteristics were evaluated: plant height, leaf number and fresh matter weight per plant. The higher the dose of organic compost, the greater the production of chives. The yield per plant in the first harvest ranged from 172 to 334 g, in the second harvest from 206 to 310 g and total production from 378 to 644 g for the lowest (35 t ha-1) and the highest (105 t ha-1) doses, respectively, results that confirm the importance of the organic fertilization in top dressing in the production of chives.
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spelling Doses of organic compost in top dressing in the production of chivesDosis de abono orgánico en cobertura en la producción de cebollinoDoses de composto orgânico em cobertura na produção de cebolinhaAllium fistulosumAdubação orgânicaNitrogênioHortaliças.Allium fistulosumFertilización orgánicaNitrógenoHortalizas.Allium fistulosumOrganic fertilizationNitrogenVegetables.Despite the great importance of vegetable production in the organic system, researches with organic fertilization in top dressing are rare. The objective of this work was to evaluate the effect of the organic compost applied in top dressing in the production of chives. The experimental design was a randomized complete block, with five doses of organic compost in top dressing (35.0, 52.5, 70.0, 87.5 and 105.0 t ha-1) and four replicates. Two harvests were made, the first at 60 days after transplantation and the second 30 days after the first. The following characteristics were evaluated: plant height, leaf number and fresh matter weight per plant. The higher the dose of organic compost, the greater the production of chives. The yield per plant in the first harvest ranged from 172 to 334 g, in the second harvest from 206 to 310 g and total production from 378 to 644 g for the lowest (35 t ha-1) and the highest (105 t ha-1) doses, respectively, results that confirm the importance of the organic fertilization in top dressing in the production of chives.A pesar de la creciente importancia de la producción de hortalizas en el sistema orgánico, la investigación sobre abono orgánico en cobertura es rara. El objetivo de este trabajo fue evaluar el efecto del compost orgánico aplicado en cobertura sobre la producción de cebollino. El diseño experimental utilizado fue en bloques aleatorizados, con cinco tratamientos (dosis de abono orgánico en cobertura: 35.0; 52.5; 70.0; 87.5 y 105.0 t ha-1) y cuatro repeticiones. Se realizaron dos cosechas, la primera a los 60 días después del trasplante y la segunda a los 30 días después de la primera. Se evaluaron las siguientes características: altura de la planta, número de hojas y materia fresca por planta. Cuanto mayor sea la dosis de abono orgánico, mayor será la producción de cebollino. La producción por planta en la primera cosecha varió de 172 a 334 g, en la segunda cosecha de 206 a 310 g y la producción total de 378 a 644 g desde la más pequeña (35 t ha-1) hasta la más alta (105 t ha -1) dosis, respectivamente, resultados que confirman la necesidad de fertilización orgánica en cobertura en la producción de cebollino.Apesar da importância crescente da produção de hortaliças no sistema orgânico, são raras as pesquisas com adubação orgânica em cobertura. Objetivou-se com este trabalho avaliar o efeito do composto orgânico aplicado em cobertura na produção de cebolinha. O delineamento experimental utilizado foi em blocos ao acaso, sendo cinco tratamentos (doses de composto orgânico em cobertura: 35,0; 52,5; 70,0; 87,5 e 105,0 t ha-1) e quatro repetições. Foram feitas duas colheitas, a primeira aos 60 dias após o transplante e a segunda 30 dias após a primeira. Foram avaliadas as seguintes características: altura das plantas, número de folhas e massa de matéria fresca por planta. Quanto maior a dose de composto orgânico, maior a produção de cebolinha. A produção por planta na primeira colheita variou de 172 a 334 g, na segunda colheita de 206 a 310 g e a produção total de 378 a 644 g da menor (35 t ha-1) para a maior (105 t ha-1) dose, respectivamente, resultados que confirmam a importância da adubação orgânica em cobertura na produção de cebolinha.Research, Society and Development2021-03-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1370410.33448/rsd-v10i3.13704Research, Society and Development; Vol. 10 No. 3; e57910313704Research, Society and Development; Vol. 10 Núm. 3; e57910313704Research, Society and Development; v. 10 n. 3; e579103137042525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/13704/12324Copyright (c) 2021 Bruno Novaes Menezes Martins; Joara Secchi Candian; Lidiane Fernandes Colombari; Marcos Martins Rodrigues; Antonio Ismael Inácio Cardosohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMartins, Bruno Novaes Menezes Candian, Joara Secchi Colombari, Lidiane FernandesRodrigues, Marcos MartinsCardoso, Antonio Ismael Inácio 2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/13704Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:59.205062Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Doses of organic compost in top dressing in the production of chives
Dosis de abono orgánico en cobertura en la producción de cebollino
Doses de composto orgânico em cobertura na produção de cebolinha
title Doses of organic compost in top dressing in the production of chives
spellingShingle Doses of organic compost in top dressing in the production of chives
Martins, Bruno Novaes Menezes
Allium fistulosum
Adubação orgânica
Nitrogênio
Hortaliças.
Allium fistulosum
Fertilización orgánica
Nitrógeno
Hortalizas.
Allium fistulosum
Organic fertilization
Nitrogen
Vegetables.
title_short Doses of organic compost in top dressing in the production of chives
title_full Doses of organic compost in top dressing in the production of chives
title_fullStr Doses of organic compost in top dressing in the production of chives
title_full_unstemmed Doses of organic compost in top dressing in the production of chives
title_sort Doses of organic compost in top dressing in the production of chives
author Martins, Bruno Novaes Menezes
author_facet Martins, Bruno Novaes Menezes
Candian, Joara Secchi
Colombari, Lidiane Fernandes
Rodrigues, Marcos Martins
Cardoso, Antonio Ismael Inácio
author_role author
author2 Candian, Joara Secchi
Colombari, Lidiane Fernandes
Rodrigues, Marcos Martins
Cardoso, Antonio Ismael Inácio
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Martins, Bruno Novaes Menezes
Candian, Joara Secchi
Colombari, Lidiane Fernandes
Rodrigues, Marcos Martins
Cardoso, Antonio Ismael Inácio
dc.subject.por.fl_str_mv Allium fistulosum
Adubação orgânica
Nitrogênio
Hortaliças.
Allium fistulosum
Fertilización orgánica
Nitrógeno
Hortalizas.
Allium fistulosum
Organic fertilization
Nitrogen
Vegetables.
topic Allium fistulosum
Adubação orgânica
Nitrogênio
Hortaliças.
Allium fistulosum
Fertilización orgánica
Nitrógeno
Hortalizas.
Allium fistulosum
Organic fertilization
Nitrogen
Vegetables.
description Despite the great importance of vegetable production in the organic system, researches with organic fertilization in top dressing are rare. The objective of this work was to evaluate the effect of the organic compost applied in top dressing in the production of chives. The experimental design was a randomized complete block, with five doses of organic compost in top dressing (35.0, 52.5, 70.0, 87.5 and 105.0 t ha-1) and four replicates. Two harvests were made, the first at 60 days after transplantation and the second 30 days after the first. The following characteristics were evaluated: plant height, leaf number and fresh matter weight per plant. The higher the dose of organic compost, the greater the production of chives. The yield per plant in the first harvest ranged from 172 to 334 g, in the second harvest from 206 to 310 g and total production from 378 to 644 g for the lowest (35 t ha-1) and the highest (105 t ha-1) doses, respectively, results that confirm the importance of the organic fertilization in top dressing in the production of chives.
publishDate 2021
dc.date.none.fl_str_mv 2021-03-27
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13704
10.33448/rsd-v10i3.13704
url https://rsdjournal.org/index.php/rsd/article/view/13704
identifier_str_mv 10.33448/rsd-v10i3.13704
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/13704/12324
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 3; e57910313704
Research, Society and Development; Vol. 10 Núm. 3; e57910313704
Research, Society and Development; v. 10 n. 3; e57910313704
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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