Doses of organic compost in top dressing in the production of chives
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/13704 |
Resumo: | Despite the great importance of vegetable production in the organic system, researches with organic fertilization in top dressing are rare. The objective of this work was to evaluate the effect of the organic compost applied in top dressing in the production of chives. The experimental design was a randomized complete block, with five doses of organic compost in top dressing (35.0, 52.5, 70.0, 87.5 and 105.0 t ha-1) and four replicates. Two harvests were made, the first at 60 days after transplantation and the second 30 days after the first. The following characteristics were evaluated: plant height, leaf number and fresh matter weight per plant. The higher the dose of organic compost, the greater the production of chives. The yield per plant in the first harvest ranged from 172 to 334 g, in the second harvest from 206 to 310 g and total production from 378 to 644 g for the lowest (35 t ha-1) and the highest (105 t ha-1) doses, respectively, results that confirm the importance of the organic fertilization in top dressing in the production of chives. |
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Doses of organic compost in top dressing in the production of chivesDosis de abono orgánico en cobertura en la producción de cebollinoDoses de composto orgânico em cobertura na produção de cebolinhaAllium fistulosumAdubação orgânicaNitrogênioHortaliças.Allium fistulosumFertilización orgánicaNitrógenoHortalizas.Allium fistulosumOrganic fertilizationNitrogenVegetables.Despite the great importance of vegetable production in the organic system, researches with organic fertilization in top dressing are rare. The objective of this work was to evaluate the effect of the organic compost applied in top dressing in the production of chives. The experimental design was a randomized complete block, with five doses of organic compost in top dressing (35.0, 52.5, 70.0, 87.5 and 105.0 t ha-1) and four replicates. Two harvests were made, the first at 60 days after transplantation and the second 30 days after the first. The following characteristics were evaluated: plant height, leaf number and fresh matter weight per plant. The higher the dose of organic compost, the greater the production of chives. The yield per plant in the first harvest ranged from 172 to 334 g, in the second harvest from 206 to 310 g and total production from 378 to 644 g for the lowest (35 t ha-1) and the highest (105 t ha-1) doses, respectively, results that confirm the importance of the organic fertilization in top dressing in the production of chives.A pesar de la creciente importancia de la producción de hortalizas en el sistema orgánico, la investigación sobre abono orgánico en cobertura es rara. El objetivo de este trabajo fue evaluar el efecto del compost orgánico aplicado en cobertura sobre la producción de cebollino. El diseño experimental utilizado fue en bloques aleatorizados, con cinco tratamientos (dosis de abono orgánico en cobertura: 35.0; 52.5; 70.0; 87.5 y 105.0 t ha-1) y cuatro repeticiones. Se realizaron dos cosechas, la primera a los 60 días después del trasplante y la segunda a los 30 días después de la primera. Se evaluaron las siguientes características: altura de la planta, número de hojas y materia fresca por planta. Cuanto mayor sea la dosis de abono orgánico, mayor será la producción de cebollino. La producción por planta en la primera cosecha varió de 172 a 334 g, en la segunda cosecha de 206 a 310 g y la producción total de 378 a 644 g desde la más pequeña (35 t ha-1) hasta la más alta (105 t ha -1) dosis, respectivamente, resultados que confirman la necesidad de fertilización orgánica en cobertura en la producción de cebollino.Apesar da importância crescente da produção de hortaliças no sistema orgânico, são raras as pesquisas com adubação orgânica em cobertura. Objetivou-se com este trabalho avaliar o efeito do composto orgânico aplicado em cobertura na produção de cebolinha. O delineamento experimental utilizado foi em blocos ao acaso, sendo cinco tratamentos (doses de composto orgânico em cobertura: 35,0; 52,5; 70,0; 87,5 e 105,0 t ha-1) e quatro repetições. Foram feitas duas colheitas, a primeira aos 60 dias após o transplante e a segunda 30 dias após a primeira. Foram avaliadas as seguintes características: altura das plantas, número de folhas e massa de matéria fresca por planta. Quanto maior a dose de composto orgânico, maior a produção de cebolinha. A produção por planta na primeira colheita variou de 172 a 334 g, na segunda colheita de 206 a 310 g e a produção total de 378 a 644 g da menor (35 t ha-1) para a maior (105 t ha-1) dose, respectivamente, resultados que confirmam a importância da adubação orgânica em cobertura na produção de cebolinha.Research, Society and Development2021-03-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1370410.33448/rsd-v10i3.13704Research, Society and Development; Vol. 10 No. 3; e57910313704Research, Society and Development; Vol. 10 Núm. 3; e57910313704Research, Society and Development; v. 10 n. 3; e579103137042525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/13704/12324Copyright (c) 2021 Bruno Novaes Menezes Martins; Joara Secchi Candian; Lidiane Fernandes Colombari; Marcos Martins Rodrigues; Antonio Ismael Inácio Cardosohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMartins, Bruno Novaes Menezes Candian, Joara Secchi Colombari, Lidiane FernandesRodrigues, Marcos MartinsCardoso, Antonio Ismael Inácio 2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/13704Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:59.205062Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Doses of organic compost in top dressing in the production of chives Dosis de abono orgánico en cobertura en la producción de cebollino Doses de composto orgânico em cobertura na produção de cebolinha |
title |
Doses of organic compost in top dressing in the production of chives |
spellingShingle |
Doses of organic compost in top dressing in the production of chives Martins, Bruno Novaes Menezes Allium fistulosum Adubação orgânica Nitrogênio Hortaliças. Allium fistulosum Fertilización orgánica Nitrógeno Hortalizas. Allium fistulosum Organic fertilization Nitrogen Vegetables. |
title_short |
Doses of organic compost in top dressing in the production of chives |
title_full |
Doses of organic compost in top dressing in the production of chives |
title_fullStr |
Doses of organic compost in top dressing in the production of chives |
title_full_unstemmed |
Doses of organic compost in top dressing in the production of chives |
title_sort |
Doses of organic compost in top dressing in the production of chives |
author |
Martins, Bruno Novaes Menezes |
author_facet |
Martins, Bruno Novaes Menezes Candian, Joara Secchi Colombari, Lidiane Fernandes Rodrigues, Marcos Martins Cardoso, Antonio Ismael Inácio |
author_role |
author |
author2 |
Candian, Joara Secchi Colombari, Lidiane Fernandes Rodrigues, Marcos Martins Cardoso, Antonio Ismael Inácio |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Martins, Bruno Novaes Menezes Candian, Joara Secchi Colombari, Lidiane Fernandes Rodrigues, Marcos Martins Cardoso, Antonio Ismael Inácio |
dc.subject.por.fl_str_mv |
Allium fistulosum Adubação orgânica Nitrogênio Hortaliças. Allium fistulosum Fertilización orgánica Nitrógeno Hortalizas. Allium fistulosum Organic fertilization Nitrogen Vegetables. |
topic |
Allium fistulosum Adubação orgânica Nitrogênio Hortaliças. Allium fistulosum Fertilización orgánica Nitrógeno Hortalizas. Allium fistulosum Organic fertilization Nitrogen Vegetables. |
description |
Despite the great importance of vegetable production in the organic system, researches with organic fertilization in top dressing are rare. The objective of this work was to evaluate the effect of the organic compost applied in top dressing in the production of chives. The experimental design was a randomized complete block, with five doses of organic compost in top dressing (35.0, 52.5, 70.0, 87.5 and 105.0 t ha-1) and four replicates. Two harvests were made, the first at 60 days after transplantation and the second 30 days after the first. The following characteristics were evaluated: plant height, leaf number and fresh matter weight per plant. The higher the dose of organic compost, the greater the production of chives. The yield per plant in the first harvest ranged from 172 to 334 g, in the second harvest from 206 to 310 g and total production from 378 to 644 g for the lowest (35 t ha-1) and the highest (105 t ha-1) doses, respectively, results that confirm the importance of the organic fertilization in top dressing in the production of chives. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-03-27 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13704 10.33448/rsd-v10i3.13704 |
url |
https://rsdjournal.org/index.php/rsd/article/view/13704 |
identifier_str_mv |
10.33448/rsd-v10i3.13704 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13704/12324 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 3; e57910313704 Research, Society and Development; Vol. 10 Núm. 3; e57910313704 Research, Society and Development; v. 10 n. 3; e57910313704 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052673204158464 |