Phytogenic compounds and bioactive substances for rabbits: benefits on reproduction, well-being and meat quality

Bibliographic Details
Main Author: Miranda, Vítor Magalhães de Mendonça Cunha
Publication Date: 2021
Other Authors: Silva, Letícia Aline Lima da, Leite, Silvio Mayke, Ribeiro, Beatriz Lazaretti, Batista , Polyana Roeles, Silva, Edson Massayuki Tokusumi Teotonho da, Castilha, Leandro Dalcin
Format: Article
Language: por
Source: Research, Society and Development
Download full: https://rsdjournal.org/index.php/rsd/article/view/20103
Summary: The use of phytogenic additives in animal feed emerged with the need to replace traditional additives and growth promoters, which were banned for use by the European Union a few years ago and in Brazil recently. Since then, several works have been carried out for several species of animal production, so that currently the most used phytogenic additives are essential oils, extracts, herbs, spices and vegetable fractions that include bark, leaves, roots, seeds and others. These additives are composed of several bioactive substances of varied chemical nature, exerting positive functions on the animals' organism. In rabbit farming, they are mainly used to improve the functioning of the digestive system, reduce sanitary challenge and promote greater nutrient digestibility. In addition to improving nutrition, consumption, stimulating digestion and performance, the use of bioactive substances reduces the incidence of diseases, improves reproductive parameters, acts as antifungals, anthelmintics, antivirals, antimicrobials, anticoccidials and antioxidants. Due to these benefits, the current review addresses different types of phytogenic compounds and bioactive substances used in rabbit production, focusing on reproduction, welfare and meat quality.
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spelling Phytogenic compounds and bioactive substances for rabbits: benefits on reproduction, well-being and meat qualityCompuestos fitogénicos y sustancias bioactivas para conejos: beneficios sobre la reproducción, el bienestar y la calidad de la carneCompostos fitogênicos e substâncias bioativas para coelhos: benefícios sobre a reprodução, bem-estar e qualidade da carneAditivos naturalesAntioxidantesCría de conejos.Aditivos naturaisAntioxidantesCunicultura.AntioxidantsNatural AdditivesRabbit Farming.The use of phytogenic additives in animal feed emerged with the need to replace traditional additives and growth promoters, which were banned for use by the European Union a few years ago and in Brazil recently. Since then, several works have been carried out for several species of animal production, so that currently the most used phytogenic additives are essential oils, extracts, herbs, spices and vegetable fractions that include bark, leaves, roots, seeds and others. These additives are composed of several bioactive substances of varied chemical nature, exerting positive functions on the animals' organism. In rabbit farming, they are mainly used to improve the functioning of the digestive system, reduce sanitary challenge and promote greater nutrient digestibility. In addition to improving nutrition, consumption, stimulating digestion and performance, the use of bioactive substances reduces the incidence of diseases, improves reproductive parameters, acts as antifungals, anthelmintics, antivirals, antimicrobials, anticoccidials and antioxidants. Due to these benefits, the current review addresses different types of phytogenic compounds and bioactive substances used in rabbit production, focusing on reproduction, welfare and meat quality.El uso de aditivos fitogénicos en la alimentación animal surgió con la necesidad de reemplazar los aditivos tradicionales y los promotores del crecimiento, cuyo uso fue prohibido por la Unión Europea hace unos años y recientemente en Brasil. Desde entonces, se han realizado varios trabajos para diversas especies de producción animal, por lo que actualmente los aditivos fitogénicos más utilizados son los aceites esenciales, extractos, hierbas, especias y fracciones vegetales que incluyen corteza, hojas, raíces, semillas y otros. Estos aditivos están compuestos por varias sustancias bioactivas de diversa naturaleza química, que ejercen funciones positivas sobre el organismo de los animales. En la cría de conejos, se utilizan principalmente para mejorar el funcionamiento del sistema digestivo, reducir el desafío sanitario y promover una mayor digestibilidad de los nutrientes. Además de mejorar la nutrición, el consumo, estimular la digestión y el rendimiento, el uso de sustancias bioactivas reduce la incidencia de enfermedades, mejora los parámetros reproductivos, actúa como antifúngicos, antihelmínticos, antivirales, antimicrobianos, anticoccidiales y antioxidantes. Debido a estos beneficios, el objetivo de esta revisión es abordar los diferentes tipos de compuestos fitogénicos y sustancias bioactivas que se utilizan en la producción de conejos, centrándose en la reproducción, el bienestar y la calidad de la carne.A utilização de aditivos fitogênicos na alimentação animal surgiu com a necessidade de substituição dos aditivos tradicionais e os promotores de crescimento, que foram proibidos para utilização pela União Europeia há alguns anos e no Brasil recentemente. Desde então, vários trabalhos foram realizados para diversas espécies da produção animal, de modo que atualmente os aditivos fitogênicos mais utilizados são os óleos essenciais, extratos, ervas, especiarias e frações vegetais que incluem cascas, folhas, raízes, sementes e outros. Estes aditivos são compostos por várias substâncias bioativas de natureza química variada, exercendo funções positivas sobre o organismo dos animais. Na cunicultura, são utilizadas principalmente para melhorar o funcionamento do sistema digestório, reduzir desafio sanitário e promover maior digestibilidade de nutrientes. Além de melhorar a nutrição, o consumo, estimular a digestão e o desempenho, o uso de substâncias bioativas reduz a incidência de doenças, melhora os parâmetros reprodutivos, atuam como antifúngicos, anti-helmínticos, antivirais, antimicrobianos, anticoccidianos e antioxidantes. Devido a esses benefícios, o objetivo desta revisão é abordar os diferentes tipos de compostos fitogênicos e substâncias bioativas utilizadas na produção de coelhos dando enfoque na reprodução, bem-estar e qualidade da carne.Research, Society and Development2021-09-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2010310.33448/rsd-v10i12.20103Research, Society and Development; Vol. 10 No. 12; e306101220103Research, Society and Development; Vol. 10 Núm. 12; e306101220103Research, Society and Development; v. 10 n. 12; e3061012201032525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/20103/18275Copyright (c) 2021 Vítor Magalhães de Mendonça Cunha Miranda; Letícia Aline Lima da Silva; Silvio Mayke Leite; Beatriz Lazaretti Ribeiro; Polyana Roeles Batista ; Edson Massayuki Tokusumi Teotonho da Silva; Leandro Dalcin Castilhahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMiranda, Vítor Magalhães de Mendonça Cunha Silva, Letícia Aline Lima da Leite, Silvio Mayke Ribeiro, Beatriz Lazaretti Batista , Polyana Roeles Silva, Edson Massayuki Tokusumi Teotonho da Castilha, Leandro Dalcin 2021-11-14T20:26:51Zoai:ojs.pkp.sfu.ca:article/20103Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:50.712062Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Phytogenic compounds and bioactive substances for rabbits: benefits on reproduction, well-being and meat quality
Compuestos fitogénicos y sustancias bioactivas para conejos: beneficios sobre la reproducción, el bienestar y la calidad de la carne
Compostos fitogênicos e substâncias bioativas para coelhos: benefícios sobre a reprodução, bem-estar e qualidade da carne
title Phytogenic compounds and bioactive substances for rabbits: benefits on reproduction, well-being and meat quality
spellingShingle Phytogenic compounds and bioactive substances for rabbits: benefits on reproduction, well-being and meat quality
Miranda, Vítor Magalhães de Mendonça Cunha
Aditivos naturales
Antioxidantes
Cría de conejos.
Aditivos naturais
Antioxidantes
Cunicultura.
Antioxidants
Natural Additives
Rabbit Farming.
title_short Phytogenic compounds and bioactive substances for rabbits: benefits on reproduction, well-being and meat quality
title_full Phytogenic compounds and bioactive substances for rabbits: benefits on reproduction, well-being and meat quality
title_fullStr Phytogenic compounds and bioactive substances for rabbits: benefits on reproduction, well-being and meat quality
title_full_unstemmed Phytogenic compounds and bioactive substances for rabbits: benefits on reproduction, well-being and meat quality
title_sort Phytogenic compounds and bioactive substances for rabbits: benefits on reproduction, well-being and meat quality
author Miranda, Vítor Magalhães de Mendonça Cunha
author_facet Miranda, Vítor Magalhães de Mendonça Cunha
Silva, Letícia Aline Lima da
Leite, Silvio Mayke
Ribeiro, Beatriz Lazaretti
Batista , Polyana Roeles
Silva, Edson Massayuki Tokusumi Teotonho da
Castilha, Leandro Dalcin
author_role author
author2 Silva, Letícia Aline Lima da
Leite, Silvio Mayke
Ribeiro, Beatriz Lazaretti
Batista , Polyana Roeles
Silva, Edson Massayuki Tokusumi Teotonho da
Castilha, Leandro Dalcin
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Miranda, Vítor Magalhães de Mendonça Cunha
Silva, Letícia Aline Lima da
Leite, Silvio Mayke
Ribeiro, Beatriz Lazaretti
Batista , Polyana Roeles
Silva, Edson Massayuki Tokusumi Teotonho da
Castilha, Leandro Dalcin
dc.subject.por.fl_str_mv Aditivos naturales
Antioxidantes
Cría de conejos.
Aditivos naturais
Antioxidantes
Cunicultura.
Antioxidants
Natural Additives
Rabbit Farming.
topic Aditivos naturales
Antioxidantes
Cría de conejos.
Aditivos naturais
Antioxidantes
Cunicultura.
Antioxidants
Natural Additives
Rabbit Farming.
description The use of phytogenic additives in animal feed emerged with the need to replace traditional additives and growth promoters, which were banned for use by the European Union a few years ago and in Brazil recently. Since then, several works have been carried out for several species of animal production, so that currently the most used phytogenic additives are essential oils, extracts, herbs, spices and vegetable fractions that include bark, leaves, roots, seeds and others. These additives are composed of several bioactive substances of varied chemical nature, exerting positive functions on the animals' organism. In rabbit farming, they are mainly used to improve the functioning of the digestive system, reduce sanitary challenge and promote greater nutrient digestibility. In addition to improving nutrition, consumption, stimulating digestion and performance, the use of bioactive substances reduces the incidence of diseases, improves reproductive parameters, acts as antifungals, anthelmintics, antivirals, antimicrobials, anticoccidials and antioxidants. Due to these benefits, the current review addresses different types of phytogenic compounds and bioactive substances used in rabbit production, focusing on reproduction, welfare and meat quality.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/20103
10.33448/rsd-v10i12.20103
url https://rsdjournal.org/index.php/rsd/article/view/20103
identifier_str_mv 10.33448/rsd-v10i12.20103
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/20103/18275
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 12; e306101220103
Research, Society and Development; Vol. 10 Núm. 12; e306101220103
Research, Society and Development; v. 10 n. 12; e306101220103
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052755229016064

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