Analysis of the hygienic sanitary conditions of the food and nutrition units of the schools of a municipality in Vale do Ribeira, SP

Detalhes bibliográficos
Autor(a) principal: Ribeiro, Joselaine Alves
Data de Publicação: 2018
Outros Autores: Damaceno, Karine Josane Lopes, Moura, Ketlin Daiane de Lima, Salvador, Angela Alves, Rossetti, Francini Xavier, Tamasia, Gislene dos Anjos, Bello, Sérgio Ricardo de Brito, Vicentini, Mariana Scudeller
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/327
Resumo: The food offered to schoolchildren should include quantitative and qualitative aspects for the fulfillment of its purpose. In this context, meals produced in school kitchens must be performed within strictly hygienic sanitary criteria. Therefore, the present study aimed to analyze the good practices related to food production in school feeding and nutrition units in a municipality in the state of Sao Paulo. Data were collected through the application via check list. The study was conducted throughout 2017 in six municipal schools. The evaluated locals had a mean score of 48.51%, being thus categorized within a high sanitary risk. Given this, the schools evaluated did not meet the necessary requirements, putting at risk the food available to the students.
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spelling Analysis of the hygienic sanitary conditions of the food and nutrition units of the schools of a municipality in Vale do Ribeira, SPAnálisis de las condiciones higiénicas sanitarias de las unidades de alimentación y nutrición de las escuelas de un municipio en el Valle del Ribeira, SPAnálise das condições higiênico sanitárias das unidades de alimentação e nutrição das escolas de um município no Vale do Ribeira, SPFood securityFood handlersCheck list.Manipuladores de alimentosLista de verificación.Segurança alimentarManipuladores de alimentosCheck list.The food offered to schoolchildren should include quantitative and qualitative aspects for the fulfillment of its purpose. In this context, meals produced in school kitchens must be performed within strictly hygienic sanitary criteria. Therefore, the present study aimed to analyze the good practices related to food production in school feeding and nutrition units in a municipality in the state of Sao Paulo. Data were collected through the application via check list. The study was conducted throughout 2017 in six municipal schools. The evaluated locals had a mean score of 48.51%, being thus categorized within a high sanitary risk. Given this, the schools evaluated did not meet the necessary requirements, putting at risk the food available to the students.La alimentación ofrecida a los escolares debe contemplar aspectos cuantitativos y cualitativos importantes para el cumplimiento de su finalidad. Dentro de ese contexto, las comidas producidas en las cocinas de las escuelas deben ser ejecutadas dentro de criterios rigurosos desde el punto de vista higiénico sanitario. Por ello, el presente estudio tuvo como objetivo analizar las buenas prácticas referentes a la producción de alimentos en las unidades de alimentación y nutrición escolares en un municipio ubicado en el estado de São Paulo. Los datos se reunieron a través de la aplicación de check list. El estudio se realizó a lo largo de 2017 en seis escuelas municipales. Los locales evaluados presentaron un promedio de puntuación del 48,51%, estando así categorizados como "riesgo sanitario alto". Por lo tanto, las escuelas analizadas no atendieron los requisitos necesarios poniendo en riesgo la alimentación disponible a los escolares.A alimentação oferecida aos escolares deve contemplar aspectos quantitativos e qualitativos importantes para o cumprimento de sua finalidade. Dentro desse contexto, as refeições produzidas nas cozinhas das escolas devem ser executadas dentro de critérios rigorosos do ponto de vista higiênico sanitário. Diante disso, o presente estudo objetivou analisar as boas práticas referentes à produção de alimentos nas unidades de alimentação e nutrição escolares em um município localizado no estado de São Paulo. Os dados foram reunidos por meio da aplicação de check list. O estudo foi realizado ao longo de 2017 em seis escolas municipais. Os locais avaliados apresentaram uma média de pontuação de 48,51%, estando assim categorizadas como “risco sanitário alto”. Diante disso, as escolas analisadas não atenderam os requisitos necessários colocando em risco a alimentação disponibilizada aos escolares.Research, Society and Development2018-04-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/32710.17648/rsd-v7i8.327Research, Society and Development; Vol. 7 No. 8; e478327Research, Society and Development; Vol. 7 Núm. 8; e478327Research, Society and Development; v. 7 n. 8; e4783272525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/327/278Copyright (c) 2018 Sérgio Ricardo de Brito Bello, Gislene dos Anjos Tamasia, Francini Xavier Rossetti, Angela Alves Salvador, Ketlin Daiane de Lima Moura, Karine Josane Lopes Damaceno, Joselaine Alves Ribeiro, Mariana Scudeller Vicentiniinfo:eu-repo/semantics/openAccessRibeiro, Joselaine AlvesDamaceno, Karine Josane LopesMoura, Ketlin Daiane de LimaSalvador, Angela AlvesRossetti, Francini XavierTamasia, Gislene dos AnjosBello, Sérgio Ricardo de BritoVicentini, Mariana Scudeller2019-01-22T01:14:57Zoai:ojs.pkp.sfu.ca:article/327Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:25:54.243037Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Analysis of the hygienic sanitary conditions of the food and nutrition units of the schools of a municipality in Vale do Ribeira, SP
Análisis de las condiciones higiénicas sanitarias de las unidades de alimentación y nutrición de las escuelas de un municipio en el Valle del Ribeira, SP
Análise das condições higiênico sanitárias das unidades de alimentação e nutrição das escolas de um município no Vale do Ribeira, SP
title Analysis of the hygienic sanitary conditions of the food and nutrition units of the schools of a municipality in Vale do Ribeira, SP
spellingShingle Analysis of the hygienic sanitary conditions of the food and nutrition units of the schools of a municipality in Vale do Ribeira, SP
Ribeiro, Joselaine Alves
Food security
Food handlers
Check list.
Manipuladores de alimentos
Lista de verificación.
Segurança alimentar
Manipuladores de alimentos
Check list.
title_short Analysis of the hygienic sanitary conditions of the food and nutrition units of the schools of a municipality in Vale do Ribeira, SP
title_full Analysis of the hygienic sanitary conditions of the food and nutrition units of the schools of a municipality in Vale do Ribeira, SP
title_fullStr Analysis of the hygienic sanitary conditions of the food and nutrition units of the schools of a municipality in Vale do Ribeira, SP
title_full_unstemmed Analysis of the hygienic sanitary conditions of the food and nutrition units of the schools of a municipality in Vale do Ribeira, SP
title_sort Analysis of the hygienic sanitary conditions of the food and nutrition units of the schools of a municipality in Vale do Ribeira, SP
author Ribeiro, Joselaine Alves
author_facet Ribeiro, Joselaine Alves
Damaceno, Karine Josane Lopes
Moura, Ketlin Daiane de Lima
Salvador, Angela Alves
Rossetti, Francini Xavier
Tamasia, Gislene dos Anjos
Bello, Sérgio Ricardo de Brito
Vicentini, Mariana Scudeller
author_role author
author2 Damaceno, Karine Josane Lopes
Moura, Ketlin Daiane de Lima
Salvador, Angela Alves
Rossetti, Francini Xavier
Tamasia, Gislene dos Anjos
Bello, Sérgio Ricardo de Brito
Vicentini, Mariana Scudeller
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ribeiro, Joselaine Alves
Damaceno, Karine Josane Lopes
Moura, Ketlin Daiane de Lima
Salvador, Angela Alves
Rossetti, Francini Xavier
Tamasia, Gislene dos Anjos
Bello, Sérgio Ricardo de Brito
Vicentini, Mariana Scudeller
dc.subject.por.fl_str_mv Food security
Food handlers
Check list.
Manipuladores de alimentos
Lista de verificación.
Segurança alimentar
Manipuladores de alimentos
Check list.
topic Food security
Food handlers
Check list.
Manipuladores de alimentos
Lista de verificación.
Segurança alimentar
Manipuladores de alimentos
Check list.
description The food offered to schoolchildren should include quantitative and qualitative aspects for the fulfillment of its purpose. In this context, meals produced in school kitchens must be performed within strictly hygienic sanitary criteria. Therefore, the present study aimed to analyze the good practices related to food production in school feeding and nutrition units in a municipality in the state of Sao Paulo. Data were collected through the application via check list. The study was conducted throughout 2017 in six municipal schools. The evaluated locals had a mean score of 48.51%, being thus categorized within a high sanitary risk. Given this, the schools evaluated did not meet the necessary requirements, putting at risk the food available to the students.
publishDate 2018
dc.date.none.fl_str_mv 2018-04-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/327
10.17648/rsd-v7i8.327
url https://rsdjournal.org/index.php/rsd/article/view/327
identifier_str_mv 10.17648/rsd-v7i8.327
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/327/278
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 7 No. 8; e478327
Research, Society and Development; Vol. 7 Núm. 8; e478327
Research, Society and Development; v. 7 n. 8; e478327
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052776157544448

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