Natural probiotics for the prevention and treatment of chronic diseases: A review
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/14930 |
Resumo: | For the promotion and protection of health, food and nutrition are considered basic requirements, since they make it possible to affirm the potential for human growth and development with quality of life. In recent years, the substitution of homemade and natural food for industrialized foods, affecting the general population, negatively influencing the health / disease process. This review aims to explain how probiotics can affect chronic diseases. Scientific bases such as Scielo, Pubmed and Periodicos were used, in which the articles that best fit the theme were selected. This work showed the importance of probiotics for chronic diseases and also the need for further research for further scientific confirmation. |
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Natural probiotics for the prevention and treatment of chronic diseases: A reviewProbióticos naturales para la prevención y tratamiento de enfermedades crónicas: Una revisiónProbióticos naturais para a prevenção e tratamento de doenças crônicas: Uma revisãoChronic diseasesProbioticsFood.Enfermedades crónicasProbióticosComida.Doenças CrônicasProbióticosAlimentação.For the promotion and protection of health, food and nutrition are considered basic requirements, since they make it possible to affirm the potential for human growth and development with quality of life. In recent years, the substitution of homemade and natural food for industrialized foods, affecting the general population, negatively influencing the health / disease process. This review aims to explain how probiotics can affect chronic diseases. Scientific bases such as Scielo, Pubmed and Periodicos were used, in which the articles that best fit the theme were selected. This work showed the importance of probiotics for chronic diseases and also the need for further research for further scientific confirmation.Para la promoción y protección de la salud, la alimentación y la nutrición se consideran requisitos básicos, ya que permiten afirmar el potencial de crecimiento y desarrollo humano con calidad de vida. En los últimos años, la sustitución de alimentos caseros y naturales por alimentos industrializados, afectando a la población en general, incidiendo negativamente en el proceso salud / enfermedad. Esta revisión tiene como objetivo explicar cómo los probióticos pueden afectar las enfermedades crónicas. Se utilizaron bases científicas como Scielo, Pubmed y Periodicos, en las que se seleccionaron los artículos que más se adaptaban a la temática. Este trabajo mostró la importancia de los probióticos para las enfermedades crónicas y también la necesidad de más investigación para una mayor confirmación científica.Para a promoção e a proteção da saúde, a alimentação e nutrição são consideradas requisitos básicos, dado que elas possibilitam a afirmação do potencial de crescimento e desenvolvimento humano com qualidade de vida. Nos últimos anos a substituição de uma alimentação caseira e natural por alimentos industrializados, afetando a população em geral influenciando negativamente o processo de saúde/doença. Essa revisão pretende explanar como os probióticos pode afetar nas doenças crônicas. Utilizou-se bases científicas como Scielo, Pubmed e Periódicos, onde foram selecionados os artigos que mais se encaixam no tema. Esse trabalho mostrou a importância dos probióticos para as doenças crônicas e também a necessidade de novas pesquisas para mais confirmações científicas.Research, Society and Development2021-05-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1493010.33448/rsd-v10i5.14930Research, Society and Development; Vol. 10 No. 5; e30810514930Research, Society and Development; Vol. 10 Núm. 5; e30810514930Research, Society and Development; v. 10 n. 5; e308105149302525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/14930/16564Copyright (c) 2021 Brena Lopes Miranda ; Kelly Maria Rêgo da Silva; Thalia Tauany de Sousa Barbosa; Diêgo de Oliveira Lima; Maria Lúcia de Moura Rocha Barbosa; Juciara Carvalho de Oliveira; Higo José Neri da Silva ; Antony Charles Oliveira do Nascimento; Suely Moura Melo ; Keylla da Conceição Machado; Kivia Ludmilla Carvalho Ferreira; Ag-Anne Pereira Melo de Menezes; Gabriel Franco de Sousa; Kananda Pereira Almeida; Amanda Miranda da Silva https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMiranda , Brena Lopes Silva, Kelly Maria Rêgo da Barbosa, Thalia Tauany de Sousa Lima, Diêgo de Oliveira Barbosa, Maria Lúcia de Moura Rocha Oliveira, Juciara Carvalho de Silva , Higo José Neri da Nascimento, Antony Charles Oliveira do Melo , Suely Moura Machado, Keylla da Conceição Ferreira, Kivia Ludmilla Carvalho Menezes, Ag-Anne Pereira Melo de Sousa, Gabriel Franco de Almeida, Kananda Pereira Silva , Amanda Miranda da 2021-05-17T18:20:49Zoai:ojs.pkp.sfu.ca:article/14930Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:35:53.069824Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Natural probiotics for the prevention and treatment of chronic diseases: A review Probióticos naturales para la prevención y tratamiento de enfermedades crónicas: Una revisión Probióticos naturais para a prevenção e tratamento de doenças crônicas: Uma revisão |
| title |
Natural probiotics for the prevention and treatment of chronic diseases: A review |
| spellingShingle |
Natural probiotics for the prevention and treatment of chronic diseases: A review Miranda , Brena Lopes Chronic diseases Probiotics Food. Enfermedades crónicas Probióticos Comida. Doenças Crônicas Probióticos Alimentação. |
| title_short |
Natural probiotics for the prevention and treatment of chronic diseases: A review |
| title_full |
Natural probiotics for the prevention and treatment of chronic diseases: A review |
| title_fullStr |
Natural probiotics for the prevention and treatment of chronic diseases: A review |
| title_full_unstemmed |
Natural probiotics for the prevention and treatment of chronic diseases: A review |
| title_sort |
Natural probiotics for the prevention and treatment of chronic diseases: A review |
| author |
Miranda , Brena Lopes |
| author_facet |
Miranda , Brena Lopes Silva, Kelly Maria Rêgo da Barbosa, Thalia Tauany de Sousa Lima, Diêgo de Oliveira Barbosa, Maria Lúcia de Moura Rocha Oliveira, Juciara Carvalho de Silva , Higo José Neri da Nascimento, Antony Charles Oliveira do Melo , Suely Moura Machado, Keylla da Conceição Ferreira, Kivia Ludmilla Carvalho Menezes, Ag-Anne Pereira Melo de Sousa, Gabriel Franco de Almeida, Kananda Pereira Silva , Amanda Miranda da |
| author_role |
author |
| author2 |
Silva, Kelly Maria Rêgo da Barbosa, Thalia Tauany de Sousa Lima, Diêgo de Oliveira Barbosa, Maria Lúcia de Moura Rocha Oliveira, Juciara Carvalho de Silva , Higo José Neri da Nascimento, Antony Charles Oliveira do Melo , Suely Moura Machado, Keylla da Conceição Ferreira, Kivia Ludmilla Carvalho Menezes, Ag-Anne Pereira Melo de Sousa, Gabriel Franco de Almeida, Kananda Pereira Silva , Amanda Miranda da |
| author2_role |
author author author author author author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Miranda , Brena Lopes Silva, Kelly Maria Rêgo da Barbosa, Thalia Tauany de Sousa Lima, Diêgo de Oliveira Barbosa, Maria Lúcia de Moura Rocha Oliveira, Juciara Carvalho de Silva , Higo José Neri da Nascimento, Antony Charles Oliveira do Melo , Suely Moura Machado, Keylla da Conceição Ferreira, Kivia Ludmilla Carvalho Menezes, Ag-Anne Pereira Melo de Sousa, Gabriel Franco de Almeida, Kananda Pereira Silva , Amanda Miranda da |
| dc.subject.por.fl_str_mv |
Chronic diseases Probiotics Food. Enfermedades crónicas Probióticos Comida. Doenças Crônicas Probióticos Alimentação. |
| topic |
Chronic diseases Probiotics Food. Enfermedades crónicas Probióticos Comida. Doenças Crônicas Probióticos Alimentação. |
| description |
For the promotion and protection of health, food and nutrition are considered basic requirements, since they make it possible to affirm the potential for human growth and development with quality of life. In recent years, the substitution of homemade and natural food for industrialized foods, affecting the general population, negatively influencing the health / disease process. This review aims to explain how probiotics can affect chronic diseases. Scientific bases such as Scielo, Pubmed and Periodicos were used, in which the articles that best fit the theme were selected. This work showed the importance of probiotics for chronic diseases and also the need for further research for further scientific confirmation. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-05-08 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/14930 10.33448/rsd-v10i5.14930 |
| url |
https://rsdjournal.org/index.php/rsd/article/view/14930 |
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10.33448/rsd-v10i5.14930 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
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https://rsdjournal.org/index.php/rsd/article/view/14930/16564 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 10 No. 5; e30810514930 Research, Society and Development; Vol. 10 Núm. 5; e30810514930 Research, Society and Development; v. 10 n. 5; e30810514930 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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