Quantificação de constituintes fenólicos de extratos de própolis vermelha de diferentes concentrações por HPLC

Detalhes bibliográficos
Autor(a) principal: Lima, Amanda Beatriz Sales de
Data de Publicação: 2022
Outros Autores: Santos, Daniela Oliveira dos, Almeida, Vítor Visintin Silva de, Oliveira, Aline Cardoso, Santos, Leandro Soares
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/30536
Resumo: Red propolis is an apicultural product of high chemical complexity from the mangrove regions of the northeastern coast of Brazil. The aim of this study was to evaluate the phenolic composition of ethanolic extracts of red propolis obtained by maceration with different concentrations and extraction cycles in order to indicate the ideal conditions to maximize the extraction of phenolic compounds. Extracts with 10, 20 and 30 g.100mL-1 were obtained and the phenolic constituents (gallic, caffeic, chlorogenic, coumaric, ferulic, catechin, kaempferol, pyrocatechin, quercetin, naringenin, daidzein, formononetin and biochanin A) were identified and quantified by HPLC. The extracts showed higher concentrations of flavonoids compared to phenolic acids. Among the flavonoids, Naringenin was found in higher concentrations followed by Formononetin, two important biomarkers of red propolis. Caffeic acid was the phenolic acid present in highest concentration. High chemical complexity was observed in the extracts, with high concentrations of compounds considered bioactive. According to what was observed, it is indicated the production of the extract with 20 grams and two cycles of extraction or with 30 grams and three cycles.
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spelling Quantificação de constituintes fenólicos de extratos de própolis vermelha de diferentes concentrações por HPLCCuantificación de los constituyentes fenólicos de extractos de propóleos rojos de diferentes concentraciones mediante HPLCQuantification of phenolic constituents of red propolis extracts of different concentrations by HPLCHPLCBioactividadProspección químicaProductos apícolas.HPLCBiactivityChemical prospectionBee products.HPLCBioatividadeProspecção químicaProdutos apícolas.Red propolis is an apicultural product of high chemical complexity from the mangrove regions of the northeastern coast of Brazil. The aim of this study was to evaluate the phenolic composition of ethanolic extracts of red propolis obtained by maceration with different concentrations and extraction cycles in order to indicate the ideal conditions to maximize the extraction of phenolic compounds. Extracts with 10, 20 and 30 g.100mL-1 were obtained and the phenolic constituents (gallic, caffeic, chlorogenic, coumaric, ferulic, catechin, kaempferol, pyrocatechin, quercetin, naringenin, daidzein, formononetin and biochanin A) were identified and quantified by HPLC. The extracts showed higher concentrations of flavonoids compared to phenolic acids. Among the flavonoids, Naringenin was found in higher concentrations followed by Formononetin, two important biomarkers of red propolis. Caffeic acid was the phenolic acid present in highest concentration. High chemical complexity was observed in the extracts, with high concentrations of compounds considered bioactive. According to what was observed, it is indicated the production of the extract with 20 grams and two cycles of extraction or with 30 grams and three cycles.El propóleo rojo es un producto apícola de gran complejidad química que procede de las regiones de manglares del litoral nordeste de Brasil. El objetivo de este estudio fue evaluar la composición fenólica de los extractos etanólicos de propóleos rojos obtenidos por maceración con diferentes concentraciones y ciclos de extracción con el fin de indicar las condiciones ideales para maximizar la extracción de compuestos fenólicos. Se obtuvieron extractos con 10, 20 y 30 g.100mL-1 y se identificaron y cuantificaron por HPLC los constituyentes fenólicos (ácidos gálico, cafeico, clorogénico, cumárico, ferúlico, catequina, kaempferol, pirocatequina, quercetina, naringenina, daidzeína, formononetina y biochanina A). Los extractos presentaron mayores concentraciones de flavonoides en relación con los ácidos fenólicos. Entre los flavonoides, la naringenina, seguida de la formononetina, se encontraron en mayores concentraciones, dos importantes biomarcadores del propóleo rojo. El ácido cafeico fue el ácido fenólico presente en mayor concentración. Se observó una elevada complejidad química en los extractos, con altas concentraciones de compuestos considerados bioactivos. Según lo observado, se indica la producción del extracto con 20 gramos y dos ciclos de extracción o con 30 gramos y tres ciclos.A própolis vermelha é um produto apícola de alta complexidade química oriunda de regiões de manguezais do litoral nordeste do Brasil. Objetivou-se avaliar a composição fenólica de extratos etanólicos de propolis vermelha obtidos por maceração com diferentes concentrações e ciclos de extração afim de indicar as condições ideais de acordo com a maximização de extrações de compostos fenólicos. Extratos com 10, 20 e 30 g.100mL-1 foram obtidos e os constituintes fenólicos (ácidos gálico, caféico, clorogênico, cumárico, ferúlico, catequina, kaempferol, pirocatequina, quercetina, naringenina, daidzeína, formononetina e biochanina A) foram identificados e quantificados por HPLC. Os extratos apresentaram maiores concentrações de flavonoides em relação aos ácidos fenólicos. Entre os flavonoides, foram encontrados em maiores concentrações a Naringenina seguido da Formononetina, dois biomarcadores importantes da propolis vermelha. O ácido cafeico foi o ácido fenólico presente em maior concentração. Foi observada alta complexidade química nos extratos, com altas concentrações de compostos considerados bioativos. De acordo com o observado, indica-se a produção do extrato com 20 gramas e dois ciclos de extração ou com 30 gramas e três ciclos.Research, Society and Development2022-06-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3053610.33448/rsd-v11i8.30536Research, Society and Development; Vol. 11 No. 8; e1111830536Research, Society and Development; Vol. 11 Núm. 8; e1111830536Research, Society and Development; v. 11 n. 8; e11118305362525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/30536/26221Copyright (c) 2022 Amanda Beatriz Sales de Lima; Daniela Oliveira dos Santos; Vítor Visintin Silva de Almeida; Aline Cardoso Oliveira; Leandro Soares Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLima, Amanda Beatriz Sales deSantos, Daniela Oliveira dosAlmeida, Vítor Visintin Silva deOliveira, Aline CardosoSantos, Leandro Soares 2022-07-01T13:34:06Zoai:ojs.pkp.sfu.ca:article/30536Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:15.342165Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Quantificação de constituintes fenólicos de extratos de própolis vermelha de diferentes concentrações por HPLC
Cuantificación de los constituyentes fenólicos de extractos de propóleos rojos de diferentes concentraciones mediante HPLC
Quantification of phenolic constituents of red propolis extracts of different concentrations by HPLC
title Quantificação de constituintes fenólicos de extratos de própolis vermelha de diferentes concentrações por HPLC
spellingShingle Quantificação de constituintes fenólicos de extratos de própolis vermelha de diferentes concentrações por HPLC
Lima, Amanda Beatriz Sales de
HPLC
Bioactividad
Prospección química
Productos apícolas.
HPLC
Biactivity
Chemical prospection
Bee products.
HPLC
Bioatividade
Prospecção química
Produtos apícolas.
title_short Quantificação de constituintes fenólicos de extratos de própolis vermelha de diferentes concentrações por HPLC
title_full Quantificação de constituintes fenólicos de extratos de própolis vermelha de diferentes concentrações por HPLC
title_fullStr Quantificação de constituintes fenólicos de extratos de própolis vermelha de diferentes concentrações por HPLC
title_full_unstemmed Quantificação de constituintes fenólicos de extratos de própolis vermelha de diferentes concentrações por HPLC
title_sort Quantificação de constituintes fenólicos de extratos de própolis vermelha de diferentes concentrações por HPLC
author Lima, Amanda Beatriz Sales de
author_facet Lima, Amanda Beatriz Sales de
Santos, Daniela Oliveira dos
Almeida, Vítor Visintin Silva de
Oliveira, Aline Cardoso
Santos, Leandro Soares
author_role author
author2 Santos, Daniela Oliveira dos
Almeida, Vítor Visintin Silva de
Oliveira, Aline Cardoso
Santos, Leandro Soares
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Lima, Amanda Beatriz Sales de
Santos, Daniela Oliveira dos
Almeida, Vítor Visintin Silva de
Oliveira, Aline Cardoso
Santos, Leandro Soares
dc.subject.por.fl_str_mv HPLC
Bioactividad
Prospección química
Productos apícolas.
HPLC
Biactivity
Chemical prospection
Bee products.
HPLC
Bioatividade
Prospecção química
Produtos apícolas.
topic HPLC
Bioactividad
Prospección química
Productos apícolas.
HPLC
Biactivity
Chemical prospection
Bee products.
HPLC
Bioatividade
Prospecção química
Produtos apícolas.
description Red propolis is an apicultural product of high chemical complexity from the mangrove regions of the northeastern coast of Brazil. The aim of this study was to evaluate the phenolic composition of ethanolic extracts of red propolis obtained by maceration with different concentrations and extraction cycles in order to indicate the ideal conditions to maximize the extraction of phenolic compounds. Extracts with 10, 20 and 30 g.100mL-1 were obtained and the phenolic constituents (gallic, caffeic, chlorogenic, coumaric, ferulic, catechin, kaempferol, pyrocatechin, quercetin, naringenin, daidzein, formononetin and biochanin A) were identified and quantified by HPLC. The extracts showed higher concentrations of flavonoids compared to phenolic acids. Among the flavonoids, Naringenin was found in higher concentrations followed by Formononetin, two important biomarkers of red propolis. Caffeic acid was the phenolic acid present in highest concentration. High chemical complexity was observed in the extracts, with high concentrations of compounds considered bioactive. According to what was observed, it is indicated the production of the extract with 20 grams and two cycles of extraction or with 30 grams and three cycles.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/30536
10.33448/rsd-v11i8.30536
url https://rsdjournal.org/index.php/rsd/article/view/30536
identifier_str_mv 10.33448/rsd-v11i8.30536
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/30536/26221
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 8; e1111830536
Research, Society and Development; Vol. 11 Núm. 8; e1111830536
Research, Society and Development; v. 11 n. 8; e1111830536
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052714721476608

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