Generation rate and composition of solid waste from hospitality enterprises

Detalhes bibliográficos
Autor(a) principal: Quaresma, Igor do Nascimento
Data de Publicação: 2021
Outros Autores: Athayde Júnior, Gilson Barbosa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/11635
Resumo: The expansion of the hotel sector results in an increasing generation of solid waste from this sector, being considered one of the most significant impacts caused by hospitality establishments. This article aims to analyze the generation of solid waste in the tourism industry, more specifically in the hotel sector. The databases used to carry out this review were: Scopus, Scielo, Science direct and Web of science. As a result, 300 articles were identified, of which 51 met the criteria adopted for analysis. The rate of solid waste generation in the hotel sector can vary with numerous factors, such as the number of rooms, number of beds and services offered. Thus, the average per capita generation of solid waste varies widely, from 0.32 to 6.57 kg.guest-1.day-1. The solid waste generated by hotels is basically composed of organic waste (57%) and dry waste (32%). Thus, solid waste generated in the hotel sector has great potential for recycling, since organic waste can be recycled through composting or biomethanization and dry waste can be reused, recycled or used energetically.
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spelling Generation rate and composition of solid waste from hospitality enterprises Tasa de generación y composición de los residuos sólidos generados en servicios hoteleros Taxa de geração e composição de resíduos sólidos provenientes de serviço de hotelaria Solid waste managemaentSolid waste generationHospitality servicesHotels.Gestión de residuos sólidosGeneración de residuos sólidosHospitalidadHoteles.Geração de resíduos sólidosGestão de resíduos sólidosHotelariaHotéis.The expansion of the hotel sector results in an increasing generation of solid waste from this sector, being considered one of the most significant impacts caused by hospitality establishments. This article aims to analyze the generation of solid waste in the tourism industry, more specifically in the hotel sector. The databases used to carry out this review were: Scopus, Scielo, Science direct and Web of science. As a result, 300 articles were identified, of which 51 met the criteria adopted for analysis. The rate of solid waste generation in the hotel sector can vary with numerous factors, such as the number of rooms, number of beds and services offered. Thus, the average per capita generation of solid waste varies widely, from 0.32 to 6.57 kg.guest-1.day-1. The solid waste generated by hotels is basically composed of organic waste (57%) and dry waste (32%). Thus, solid waste generated in the hotel sector has great potential for recycling, since organic waste can be recycled through composting or biomethanization and dry waste can be reused, recycled or used energetically.La expansión del sector hotelero se traduce en una creciente generación de residuos sólidos de este sector, siendo considerada uno de los impactos más significativos provocados por los estabelecimientos de hospedaje. Este articulo tuve como objetivo analizar la generación de residuos sólidos en el sector hotelero. Para tanto ha sido utilizada las siguientes bases de datos: Scopus, Scielo, Science direct e Web of Science. Como resultado, se identificaron más de 300 artículos, de los cuales 51 fueron analizados. La tasa de generación de residuos sólidos con origen en lo sector hotelero puede variar con numerosos factores, como el número de habitaciones, cantidad de camas, e servicios ofrecidos. Por lo tanto, la generación media per cápita de residuos sólidos se presenta con una variación de 0,32 a 6,57 kg. huésped-1. día-1. Los residuos generados en hoteles son compuestos básicamente por residuos orgánicos (57%) y residuos secos (32%). Por fin, los residuos sólidos generados en el sector hotelero tienen un gran potencial de reciclaje, pues pueden reciclarse mediante compostaje o biometanización y los residuos secos pueden ser reutilizarse, reciclarse o aprovechados energéticamente.A expansão do setor hoteleiro resulta em uma também crescente geração de resíduos sólidos provenientes deste setor, sendo considerada um dos impactos mais significativos causados pelos estabelecimentos de hospedagem. Assim, este artigo tem como objetivo analisar a geração de resíduos sólidos na indústria do turismo, mais especificamente no setor hoteleiro. As bases de dados utilizadas para a realização desta revisão foram: Scopus, Scielo, Science direct e Web of science. Como resultado, foram identificados mais de 300 artigos, dos quais 51 se encaixaram nos critérios adotados para análise. A taxa de geração de resíduos sólidos no setor hoteleiro pode variar com inúmeros fatores, como o número de quartos, quantidade de leitos e serviços oferecidos. Deste modo, a geração média per capita de resíduos sólidos apresenta grande variação, de 0,32 a 6,57 kg.hóspede-1.dia-1. Os resíduos sólidos gerados pelos hotéis são compostos basicamente por resíduos orgânicos (57%) e resíduos secos (32%). Assim, os resíduos sólidos gerados no setor hoteleiro apresentam grande potencial para reciclagem, já que os resíduos orgânicos podem ser reciclados por meio de compostagem ou biometanização e os secos podem ser reutilizados, reciclados ou aproveitados energeticamente.Research, Society and Development2021-01-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1163510.33448/rsd-v10i1.11635Research, Society and Development; Vol. 10 No. 1; e16810111635Research, Society and Development; Vol. 10 Núm. 1; e16810111635Research, Society and Development; v. 10 n. 1; e168101116352525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/11635/10367Copyright (c) 2021 Igor do Nascimento Quaresma; Gilson Barbosa Athayde Júniorhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessQuaresma, Igor do NascimentoAthayde Júnior, Gilson Barbosa2021-02-20T21:19:23Zoai:ojs.pkp.sfu.ca:article/11635Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:33:24.448611Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Generation rate and composition of solid waste from hospitality enterprises
Tasa de generación y composición de los residuos sólidos generados en servicios hoteleros
Taxa de geração e composição de resíduos sólidos provenientes de serviço de hotelaria
title Generation rate and composition of solid waste from hospitality enterprises
spellingShingle Generation rate and composition of solid waste from hospitality enterprises
Quaresma, Igor do Nascimento
Solid waste managemaent
Solid waste generation
Hospitality services
Hotels.
Gestión de residuos sólidos
Generación de residuos sólidos
Hospitalidad
Hoteles.
Geração de resíduos sólidos
Gestão de resíduos sólidos
Hotelaria
Hotéis.
title_short Generation rate and composition of solid waste from hospitality enterprises
title_full Generation rate and composition of solid waste from hospitality enterprises
title_fullStr Generation rate and composition of solid waste from hospitality enterprises
title_full_unstemmed Generation rate and composition of solid waste from hospitality enterprises
title_sort Generation rate and composition of solid waste from hospitality enterprises
author Quaresma, Igor do Nascimento
author_facet Quaresma, Igor do Nascimento
Athayde Júnior, Gilson Barbosa
author_role author
author2 Athayde Júnior, Gilson Barbosa
author2_role author
dc.contributor.author.fl_str_mv Quaresma, Igor do Nascimento
Athayde Júnior, Gilson Barbosa
dc.subject.por.fl_str_mv Solid waste managemaent
Solid waste generation
Hospitality services
Hotels.
Gestión de residuos sólidos
Generación de residuos sólidos
Hospitalidad
Hoteles.
Geração de resíduos sólidos
Gestão de resíduos sólidos
Hotelaria
Hotéis.
topic Solid waste managemaent
Solid waste generation
Hospitality services
Hotels.
Gestión de residuos sólidos
Generación de residuos sólidos
Hospitalidad
Hoteles.
Geração de resíduos sólidos
Gestão de resíduos sólidos
Hotelaria
Hotéis.
description The expansion of the hotel sector results in an increasing generation of solid waste from this sector, being considered one of the most significant impacts caused by hospitality establishments. This article aims to analyze the generation of solid waste in the tourism industry, more specifically in the hotel sector. The databases used to carry out this review were: Scopus, Scielo, Science direct and Web of science. As a result, 300 articles were identified, of which 51 met the criteria adopted for analysis. The rate of solid waste generation in the hotel sector can vary with numerous factors, such as the number of rooms, number of beds and services offered. Thus, the average per capita generation of solid waste varies widely, from 0.32 to 6.57 kg.guest-1.day-1. The solid waste generated by hotels is basically composed of organic waste (57%) and dry waste (32%). Thus, solid waste generated in the hotel sector has great potential for recycling, since organic waste can be recycled through composting or biomethanization and dry waste can be reused, recycled or used energetically.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/11635
10.33448/rsd-v10i1.11635
url https://rsdjournal.org/index.php/rsd/article/view/11635
identifier_str_mv 10.33448/rsd-v10i1.11635
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/11635/10367
dc.rights.driver.fl_str_mv Copyright (c) 2021 Igor do Nascimento Quaresma; Gilson Barbosa Athayde Júnior
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Igor do Nascimento Quaresma; Gilson Barbosa Athayde Júnior
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 1; e16810111635
Research, Society and Development; Vol. 10 Núm. 1; e16810111635
Research, Society and Development; v. 10 n. 1; e16810111635
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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