Study of the profile of bioactive compounds of the early Isabel grape cultivar (Vitis labrusca l) cultiated in the brazilian savanna

Detalhes bibliográficos
Autor(a) principal: Pádua, Dalila Rayane Rayane de Lima
Data de Publicação: 2020
Outros Autores: Asquieri, Eduardo Ramirez, Bazzo, Yris Maria Fonseca, Martins, Diegue Henrique Nascimento, Ribeiro, Keyla Oliveira, Damiani, Clarissa, Silva, Flávio Alves
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/4217
Resumo: The objective of the present study was to evaluate the behavior of the bioactive compounds during the physiological development of the early Isabel grape cultivar (Vitis labrusca L), cultivated in the Brazilian savanna, with a view to future applications. This is a quantitative study carried out in the field and in the laboratory.The physical and chemical characterization was performed total phenolic compounds, antioxidant activity and the profile of the phenolic compounds by HPLC. The physical and chemical transformations of the berries were much more intense as from 60 DAA. The seeds presented high antioxidant potential in two analyzed methods. Three were phenolic compounds identified, chlorogenic acid being present in the berries, skins and pulps, catechin being present in the largest amounts, followed by epicatechin, present in the seeds. Such knowledge is important for future extractions and applications in foods and cosmetics.
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spelling Study of the profile of bioactive compounds of the early Isabel grape cultivar (Vitis labrusca l) cultiated in the brazilian savannaEstudio del perfil de compuestos bioactivos de cultivar uva Isabel prematura (Vitis labrusca l) cultivado en el cerrado brasileñoEstudo do perfil de compostos bioativos da cultivar de uva Isabel precoce (Vitis labrusca l) cultivado no cerrado brasileiraAnteseUvaCaracterizaçãoHPLCIsabel precoce.AntesisUvaCaracterizaciónHPLCIsabel prematura.Anthesis grapeCharacterizationHPLCEarly isabel.The objective of the present study was to evaluate the behavior of the bioactive compounds during the physiological development of the early Isabel grape cultivar (Vitis labrusca L), cultivated in the Brazilian savanna, with a view to future applications. This is a quantitative study carried out in the field and in the laboratory.The physical and chemical characterization was performed total phenolic compounds, antioxidant activity and the profile of the phenolic compounds by HPLC. The physical and chemical transformations of the berries were much more intense as from 60 DAA. The seeds presented high antioxidant potential in two analyzed methods. Three were phenolic compounds identified, chlorogenic acid being present in the berries, skins and pulps, catechin being present in the largest amounts, followed by epicatechin, present in the seeds. Such knowledge is important for future extractions and applications in foods and cosmetics.El objetivo del presente estudio fue evaluar el comportamiento de los compuestos bioactivos durante el desarrollo fisiológico del cultivar Isabel prematura (Vitis labrusca L), cultivado en el cerrado brasileño, con vistas a futuras aplicaciones. Este es un estudio cuantitativo realizado en el campo y en el laboratorio. La caracterización fisicoquímica se realizó con compuestos fenólicos totales, actividad antioxidante y perfil de los compuestos fenólicos por HPLC. Las transformaciones físicas y químicas de los frutos fueron mucho más intensas después de 60 DAA. Las semillas mostraron un alto potencial antioxidante en los dos métodos analizados. Se identificaron tres compuestos fenólicos, con ácido clorogénico presente en las bayas, pieles y pulpas, con catequina presente en las mayores cantidades, seguido de epicatequina, presente en las semillas. Este conocimiento es importante para futuras extracciones y aplicaciones en alimentos y cosméticos.O objetivo do presente estudo foi avaliar o comportamento dos compostos bioativos durante o desenvolvimento fisiológico da cultivar Isabel precoce (Vitis labrusca L), cultivada no cerrado brasileiro, com vistas a aplicações futuras. Trata-se de um estudo quantitativo realizado em campo e em laboratório. A caracterização físico-química foi realizada com compostos fenólicos totais, atividade antioxidante e perfil dos compostos fenólicos por HPLC. As transformações físicas e químicas dos frutos foram muito mais intensas a partir dos 60 DAA. As sementes apresentaram alto potencial antioxidante nos dois métodos analisados. Três foram identificados compostos fenólicos, estando presente o ácido clorogênico nas bagas, peles e polpas, sendo a catequina presente nas maiores quantidades, seguida pela epicatequina, presente nas sementes. Esse conhecimento é importante para futuras extrações e aplicações em alimentos e cosméticos.Research, Society and Development2020-05-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/421710.33448/rsd-v9i7.4217Research, Society and Development; Vol. 9 No. 7; e320974217Research, Society and Development; Vol. 9 Núm. 7; e320974217Research, Society and Development; v. 9 n. 7; e3209742172525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/4217/3477Copyright (c) 2020 Dalila Rayane Lima Pádua, Eduardo Ramirez Asquieri, Yris Maria Fonseca Bazzo, Diegue Henrique Nascimento Martins, Keyla Oliveira Ribeiro, Clarissa Damiani, Flávio Alves Silvainfo:eu-repo/semantics/openAccessPádua, Dalila Rayane Rayane de LimaAsquieri, Eduardo RamirezBazzo, Yris Maria FonsecaMartins, Diegue Henrique NascimentoRibeiro, Keyla OliveiraDamiani, ClarissaSilva, Flávio Alves2020-08-20T18:05:03Zoai:ojs.pkp.sfu.ca:article/4217Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:08.460004Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Study of the profile of bioactive compounds of the early Isabel grape cultivar (Vitis labrusca l) cultiated in the brazilian savanna
Estudio del perfil de compuestos bioactivos de cultivar uva Isabel prematura (Vitis labrusca l) cultivado en el cerrado brasileño
Estudo do perfil de compostos bioativos da cultivar de uva Isabel precoce (Vitis labrusca l) cultivado no cerrado brasileira
title Study of the profile of bioactive compounds of the early Isabel grape cultivar (Vitis labrusca l) cultiated in the brazilian savanna
spellingShingle Study of the profile of bioactive compounds of the early Isabel grape cultivar (Vitis labrusca l) cultiated in the brazilian savanna
Pádua, Dalila Rayane Rayane de Lima
Antese
Uva
Caracterização
HPLC
Isabel precoce.
Antesis
Uva
Caracterización
HPLC
Isabel prematura.
Anthesis grape
Characterization
HPLC
Early isabel.
title_short Study of the profile of bioactive compounds of the early Isabel grape cultivar (Vitis labrusca l) cultiated in the brazilian savanna
title_full Study of the profile of bioactive compounds of the early Isabel grape cultivar (Vitis labrusca l) cultiated in the brazilian savanna
title_fullStr Study of the profile of bioactive compounds of the early Isabel grape cultivar (Vitis labrusca l) cultiated in the brazilian savanna
title_full_unstemmed Study of the profile of bioactive compounds of the early Isabel grape cultivar (Vitis labrusca l) cultiated in the brazilian savanna
title_sort Study of the profile of bioactive compounds of the early Isabel grape cultivar (Vitis labrusca l) cultiated in the brazilian savanna
author Pádua, Dalila Rayane Rayane de Lima
author_facet Pádua, Dalila Rayane Rayane de Lima
Asquieri, Eduardo Ramirez
Bazzo, Yris Maria Fonseca
Martins, Diegue Henrique Nascimento
Ribeiro, Keyla Oliveira
Damiani, Clarissa
Silva, Flávio Alves
author_role author
author2 Asquieri, Eduardo Ramirez
Bazzo, Yris Maria Fonseca
Martins, Diegue Henrique Nascimento
Ribeiro, Keyla Oliveira
Damiani, Clarissa
Silva, Flávio Alves
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Pádua, Dalila Rayane Rayane de Lima
Asquieri, Eduardo Ramirez
Bazzo, Yris Maria Fonseca
Martins, Diegue Henrique Nascimento
Ribeiro, Keyla Oliveira
Damiani, Clarissa
Silva, Flávio Alves
dc.subject.por.fl_str_mv Antese
Uva
Caracterização
HPLC
Isabel precoce.
Antesis
Uva
Caracterización
HPLC
Isabel prematura.
Anthesis grape
Characterization
HPLC
Early isabel.
topic Antese
Uva
Caracterização
HPLC
Isabel precoce.
Antesis
Uva
Caracterización
HPLC
Isabel prematura.
Anthesis grape
Characterization
HPLC
Early isabel.
description The objective of the present study was to evaluate the behavior of the bioactive compounds during the physiological development of the early Isabel grape cultivar (Vitis labrusca L), cultivated in the Brazilian savanna, with a view to future applications. This is a quantitative study carried out in the field and in the laboratory.The physical and chemical characterization was performed total phenolic compounds, antioxidant activity and the profile of the phenolic compounds by HPLC. The physical and chemical transformations of the berries were much more intense as from 60 DAA. The seeds presented high antioxidant potential in two analyzed methods. Three were phenolic compounds identified, chlorogenic acid being present in the berries, skins and pulps, catechin being present in the largest amounts, followed by epicatechin, present in the seeds. Such knowledge is important for future extractions and applications in foods and cosmetics.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/4217
10.33448/rsd-v9i7.4217
url https://rsdjournal.org/index.php/rsd/article/view/4217
identifier_str_mv 10.33448/rsd-v9i7.4217
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/4217/3477
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 7; e320974217
Research, Society and Development; Vol. 9 Núm. 7; e320974217
Research, Society and Development; v. 9 n. 7; e320974217
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052815709831168

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