Milk yeld of Texel sheeps submitted to suplementation

Detalhes bibliográficos
Autor(a) principal: Menezes, Leonardo de Melo
Data de Publicação: 2021
Outros Autores: Fontoura, Eduarda Arteche Berón da, Tâmara, Joziéli Quevedo, Munhoz, Michelle da Luz, Rodrigues, Dinah Pereira, Gomes, Alex Fabiano Fernandes
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/12500
Resumo: Brazilian sheep farming represents an important segment within the national livestock industry, generating employment and income along the production chain. Within this segment, sheep milk production is still incipient in Brazil, but it has great potential due to the ability to add value to the product through the production of derivatives, appreciated in different consumer markets. The aim of this study was to evaluate the milk production of Texel sheep, managed in a native field and supplemented. 17 adult sheep were used, managed in a native field receiving 1% commercial feed containing 14% crude protein. The ewes were milked on two occasions during the lactation period, with the aid of a mechanical milker and prior administration of oxytocin. Nutritional management allowed the maintenance of the body condition score. Dairy production was considerable for the breed standard, which does not represent a dairy biotype. The study allows us to infer that there is potential for using the Texel breed in sheep milk production systems.
id UNIFEI_924853a9d8f4a346a415a3b57d15ca81
oai_identifier_str oai:ojs.pkp.sfu.ca:article/12500
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Milk yeld of Texel sheeps submitted to suplementationProducción lechera de ovejas Texel sometidas a suplementaciónProdução leiteira de ovelhas Texel submetidas a suplementaçãoAgribusinessFamily livestockSheep cheeseSheep farming. AgroindústriaOvinoculturaPecuária familiarQueijo ovino. AgroindústriaGanadería familiarGanadería ovinaQueso de oveja.Brazilian sheep farming represents an important segment within the national livestock industry, generating employment and income along the production chain. Within this segment, sheep milk production is still incipient in Brazil, but it has great potential due to the ability to add value to the product through the production of derivatives, appreciated in different consumer markets. The aim of this study was to evaluate the milk production of Texel sheep, managed in a native field and supplemented. 17 adult sheep were used, managed in a native field receiving 1% commercial feed containing 14% crude protein. The ewes were milked on two occasions during the lactation period, with the aid of a mechanical milker and prior administration of oxytocin. Nutritional management allowed the maintenance of the body condition score. Dairy production was considerable for the breed standard, which does not represent a dairy biotype. The study allows us to infer that there is potential for using the Texel breed in sheep milk production systems.La ganadería ovina brasileña representa un segmento importante dentro de la industria ganadera nacional, generando empleo e ingresos a lo largo de la cadena productiva. Dentro de este segmento, la producción de leche de oveja es todavía incipiente en Brasil, pero tiene un gran potencial debido a la capacidad de agregar valor al producto a través de la producción de derivados, apreciados en diferentes mercados de consumo. El objetivo de este estudio fue evaluar la producción de leche de oveja Texel, manejada en un campo nativo y suplementada. Se utilizaron 17 ovejas adultas, manejadas en un campo nativo que recibieron 1% de alimento comercial que contenía 14% de proteína cruda. Las ovejas fueron ordeñadas en dos ocasiones durante el período de lactancia, con ayuda de un ordeñador mecánico y previa administración de oxitocina. El manejo nutricional permitió el mantenimiento del puntaje de condición corporal. La producción lechera fue considerable para el estándar de la raza, que no representa un biotipo lechero. El estudio nos permite inferir que existe potencial para el uso de la raza Texel en sistemas de producción de leche de oveja.A ovinocultura brasileira representa um importante segmento dentro da pecuária nacional, gerando emprego e renda ao longo da cadeia produtiva. Dentro deste segmento a produção de leite ovino ainda é incipiente no Brasil, porém apresenta grande potencial pela capacidade de agregação de valor ao produto através da produção de derivados, apreciado em mercados consumidores diferenciados. O objetivo deste estudo foi avaliar a produção leiteira de ovelhas Texel, manejadas em campo nativo recebendo suplementação. Foram utilizadas 17 ovelhas adultas, manejadas em campo nativo recebendo 1% de ração comercial contendo 14% de proteína bruta. As ovelhas foram ordenhadas em duas oportunidades dentro do período de lactação, com auxílio de ordenhadeira mecânica e administração prévia de ocitocina. O manejo nutricional permitiu manutenção do escore de condição corporal. A produção leiteira foi considerável para o padrão da raça que não representa um biótipo leiteiro. O estudo permite inferir que existe potencial para utilização da raça Texel em sistemas de produção de leite ovino.Research, Society and Development2021-02-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1250010.33448/rsd-v10i2.12500Research, Society and Development; Vol. 10 No. 2; e30010212500Research, Society and Development; Vol. 10 Núm. 2; e30010212500Research, Society and Development; v. 10 n. 2; e300102125002525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/12500/11444Copyright (c) 2021 Leonardo de Melo Menezes; Eduarda Arteche Berón da Fontoura; Joziéli Quevedo Tâmara; Michelle da Luz Munhoz; Dinah Pereira Rodrigues; Alex Fabiano Fernandes Gomeshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMenezes, Leonardo de Melo Fontoura, Eduarda Arteche Berón da Tâmara, Joziéli Quevedo Munhoz, Michelle da Luz Rodrigues, Dinah Pereira Gomes, Alex Fabiano Fernandes 2021-03-02T09:32:39Zoai:ojs.pkp.sfu.ca:article/12500Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:03.620629Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Milk yeld of Texel sheeps submitted to suplementation
Producción lechera de ovejas Texel sometidas a suplementación
Produção leiteira de ovelhas Texel submetidas a suplementação
title Milk yeld of Texel sheeps submitted to suplementation
spellingShingle Milk yeld of Texel sheeps submitted to suplementation
Menezes, Leonardo de Melo
Agribusiness
Family livestock
Sheep cheese
Sheep farming.
Agroindústria
Ovinocultura
Pecuária familiar
Queijo ovino.
Agroindústria
Ganadería familiar
Ganadería ovina
Queso de oveja.
title_short Milk yeld of Texel sheeps submitted to suplementation
title_full Milk yeld of Texel sheeps submitted to suplementation
title_fullStr Milk yeld of Texel sheeps submitted to suplementation
title_full_unstemmed Milk yeld of Texel sheeps submitted to suplementation
title_sort Milk yeld of Texel sheeps submitted to suplementation
author Menezes, Leonardo de Melo
author_facet Menezes, Leonardo de Melo
Fontoura, Eduarda Arteche Berón da
Tâmara, Joziéli Quevedo
Munhoz, Michelle da Luz
Rodrigues, Dinah Pereira
Gomes, Alex Fabiano Fernandes
author_role author
author2 Fontoura, Eduarda Arteche Berón da
Tâmara, Joziéli Quevedo
Munhoz, Michelle da Luz
Rodrigues, Dinah Pereira
Gomes, Alex Fabiano Fernandes
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Menezes, Leonardo de Melo
Fontoura, Eduarda Arteche Berón da
Tâmara, Joziéli Quevedo
Munhoz, Michelle da Luz
Rodrigues, Dinah Pereira
Gomes, Alex Fabiano Fernandes
dc.subject.por.fl_str_mv Agribusiness
Family livestock
Sheep cheese
Sheep farming.
Agroindústria
Ovinocultura
Pecuária familiar
Queijo ovino.
Agroindústria
Ganadería familiar
Ganadería ovina
Queso de oveja.
topic Agribusiness
Family livestock
Sheep cheese
Sheep farming.
Agroindústria
Ovinocultura
Pecuária familiar
Queijo ovino.
Agroindústria
Ganadería familiar
Ganadería ovina
Queso de oveja.
description Brazilian sheep farming represents an important segment within the national livestock industry, generating employment and income along the production chain. Within this segment, sheep milk production is still incipient in Brazil, but it has great potential due to the ability to add value to the product through the production of derivatives, appreciated in different consumer markets. The aim of this study was to evaluate the milk production of Texel sheep, managed in a native field and supplemented. 17 adult sheep were used, managed in a native field receiving 1% commercial feed containing 14% crude protein. The ewes were milked on two occasions during the lactation period, with the aid of a mechanical milker and prior administration of oxytocin. Nutritional management allowed the maintenance of the body condition score. Dairy production was considerable for the breed standard, which does not represent a dairy biotype. The study allows us to infer that there is potential for using the Texel breed in sheep milk production systems.
publishDate 2021
dc.date.none.fl_str_mv 2021-02-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/12500
10.33448/rsd-v10i2.12500
url https://rsdjournal.org/index.php/rsd/article/view/12500
identifier_str_mv 10.33448/rsd-v10i2.12500
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/12500/11444
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 2; e30010212500
Research, Society and Development; Vol. 10 Núm. 2; e30010212500
Research, Society and Development; v. 10 n. 2; e30010212500
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052670186356736

Registros relacionados