The Brazilian State has assured the human right to adequate food for people with celiac disease?
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/31742 |
Resumo: | Introduction: By assuming adequate food as a social right, the Brazilian State became the bearer of the duty to respect, provide, promote and protect the Human Right to Adequate Food (HRAF) for all Brazilians, including celiacs. Therefore, it is essential that the State institute a normative apparatus compatible with the needs of the celiac population, guaranteeing the fulfillment of their rights. Objective: to assess whether the legislation in force in Brazil meets the demands of people with celiac disease. Methods: document analysis was adopted according to the methodology proposed by Pimentel. The set of documents analyzed is composed of all publications found that express the demands of celiacs, including: articles, manuals and complaint letters from representative bodies. Results: The incipience of legal instruments was observed, aggravated by the fact that a significant portion of the demands of the celiac population has not yet been covered by the current set of regulations. The legislation in force expresses the existence of specific initiatives in some Brazilian states and municipalities, which do not cover the entire national territory. This situation does not comply with the principle of universality that governs the HRAF, compromising the demand for compliance and reparation by public bodies for the celiac population. Conclusion: due to the punctual and incipient nature of the Brazilian legal apparatus, it remains predominantly the responsibility of civil society, individually or through representative associations, initiatives that guarantee the realization of the Human Right to Adequate Food for celiacs. |
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The Brazilian State has assured the human right to adequate food for people with celiac disease? ¿Ha garantizado el Estado brasileño el derecho humano a una alimentación adecuada para las personas celíacas? O Estado brasileiro tem garantido o direito humano à alimentação adequada às pessoas com doença celíaca?Celiac DiseaseHuman Right to Adequate FoodLegislation.Enfermedad celíacaDerecho Humano a Una Alimentación AdecuadaLegislación.Doença CelíacaDireito Humano à Alimentação AdequadaLegislação.Introduction: By assuming adequate food as a social right, the Brazilian State became the bearer of the duty to respect, provide, promote and protect the Human Right to Adequate Food (HRAF) for all Brazilians, including celiacs. Therefore, it is essential that the State institute a normative apparatus compatible with the needs of the celiac population, guaranteeing the fulfillment of their rights. Objective: to assess whether the legislation in force in Brazil meets the demands of people with celiac disease. Methods: document analysis was adopted according to the methodology proposed by Pimentel. The set of documents analyzed is composed of all publications found that express the demands of celiacs, including: articles, manuals and complaint letters from representative bodies. Results: The incipience of legal instruments was observed, aggravated by the fact that a significant portion of the demands of the celiac population has not yet been covered by the current set of regulations. The legislation in force expresses the existence of specific initiatives in some Brazilian states and municipalities, which do not cover the entire national territory. This situation does not comply with the principle of universality that governs the HRAF, compromising the demand for compliance and reparation by public bodies for the celiac population. Conclusion: due to the punctual and incipient nature of the Brazilian legal apparatus, it remains predominantly the responsibility of civil society, individually or through representative associations, initiatives that guarantee the realization of the Human Right to Adequate Food for celiacs.Introducción: Al asumir la alimentación adecuada como un derecho social, el Estado brasileño se convirtió en portador del deber de respetar, proveer, promover y proteger el Derecho Humano a la Alimentación Adecuada (HRAF) para todos los brasileños, incluidos los celíacos. Por tanto, es fundamental que el Estado instituya un aparato normativo compatible con las necesidades de la población celíaca, garantizando el cumplimiento de sus derechos. Objetivo: evaluar si la legislación vigente en Brasil responde a las demandas de las personas celíacas. Métodos: se adoptó el análisis de documentos según la metodología propuesta por Pimentel. El conjunto de documentos analizados está compuesto por todas las publicaciones encontradas que expresan las demandas de los celíacos, incluyendo: artículos, manuales y cartas de denuncia de órganos representativos. Resultados: Se constató la incipiencia de los instrumentos legales, agravada por el hecho de que una parte importante de las demandas de la población celíaca aún no ha sido cubierta por la normativa vigente. La legislación vigente expresa la existencia de iniciativas específicas en algunos estados y municipios brasileños, que no cubren todo el territorio nacional. Esta situación no cumple con el principio de universalidad que rige la HRAF, comprometiendo la exigencia de cumplimiento y reparación por parte de los organismos públicos para la población celíaca. Conclusión: debido al carácter puntual e incipiente del aparato legal brasileño, sigue siendo predominantemente responsabilidad de la sociedad civil, individualmente o a través de asociaciones representativas, iniciativas que garantizan la realización del Derecho Humano a la Alimentación Adecuada para celíacos.Introdução: Ao assumir a alimentação adequada como um direito social, o Estado brasileiro passou a ser portador do dever de respeitar, prover, promover e proteger o Direito Humano à Alimentação Adequada (DHA) para todos os brasileiros, inclusive os celíacos. Para tanto, é imprescindível que o Estado institua um aparato normativo compatível com as necessidades da população celíaca, garantindo o cumprimento de seus direitos. Objetivo: avaliar se a legislação em vigor no Brasil atende às demandas das pessoas com doença celíaca. Métodos: foi adotada a análise documental de acordo com a metodologia proposta por Pimentel. O conjunto de documentos analisados é composto por todas as publicações encontradas que expressam as demandas dos celíacos, incluindo: artigos, manuais e cartas de reclamação das instâncias representativas. Resultados: Observou-se a incipiência dos instrumentos legais, agravada pelo fato de uma parcela significativa das demandas da população celíaca ainda não ter sido contemplada pelo atual conjunto normativo. A legislação em vigor expressa a existência de iniciativas específicas de alguns estados e municípios brasileiros, não abrangendo todo o território nacional. Esta situação não obedece ao princípio da universalidade que rege o DHA, comprometendo a exigibilidade do seu cumprimento e reparação pelos órgãos públicos à população celíaca. Conclusão: devido ao caráter pontual e incipiente do aparato jurídico brasileiro, permanece, predominantemente, a cargo da sociedade civil, individualmente ou por meio de associações representativas, iniciativas que garantam a realização do Direito Humano à Alimentação Adequada dos celíacos.Research, Society and Development2022-07-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3174210.33448/rsd-v11i9.31742Research, Society and Development; Vol. 11 No. 9; e36111931742Research, Society and Development; Vol. 11 Núm. 9; e36111931742Research, Society and Development; v. 11 n. 9; e361119317422525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/31742/27216Copyright (c) 2022 Renata Lopes de Siqueira; Dayse Mara de Oliveira Freitas; Sophia Sol Garcia Fernandino ; Pedro Siqueira Cruz; Cassia Bonfim de Oliveira; Layanne Nascimento Fraga; Izabela Maria Montezano de Carvalhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSiqueira, Renata Lopes deFreitas, Dayse Mara de Oliveira Fernandino , Sophia Sol Garcia Cruz, Pedro SiqueiraOliveira, Cassia Bonfim de Fraga, Layanne Nascimento Carvalho, Izabela Maria Montezano de 2022-07-21T12:36:16Zoai:ojs.pkp.sfu.ca:article/31742Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:58.871864Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
The Brazilian State has assured the human right to adequate food for people with celiac disease? ¿Ha garantizado el Estado brasileño el derecho humano a una alimentación adecuada para las personas celíacas? O Estado brasileiro tem garantido o direito humano à alimentação adequada às pessoas com doença celíaca? |
title |
The Brazilian State has assured the human right to adequate food for people with celiac disease? |
spellingShingle |
The Brazilian State has assured the human right to adequate food for people with celiac disease? Siqueira, Renata Lopes de Celiac Disease Human Right to Adequate Food Legislation. Enfermedad celíaca Derecho Humano a Una Alimentación Adecuada Legislación. Doença Celíaca Direito Humano à Alimentação Adequada Legislação. |
title_short |
The Brazilian State has assured the human right to adequate food for people with celiac disease? |
title_full |
The Brazilian State has assured the human right to adequate food for people with celiac disease? |
title_fullStr |
The Brazilian State has assured the human right to adequate food for people with celiac disease? |
title_full_unstemmed |
The Brazilian State has assured the human right to adequate food for people with celiac disease? |
title_sort |
The Brazilian State has assured the human right to adequate food for people with celiac disease? |
author |
Siqueira, Renata Lopes de |
author_facet |
Siqueira, Renata Lopes de Freitas, Dayse Mara de Oliveira Fernandino , Sophia Sol Garcia Cruz, Pedro Siqueira Oliveira, Cassia Bonfim de Fraga, Layanne Nascimento Carvalho, Izabela Maria Montezano de |
author_role |
author |
author2 |
Freitas, Dayse Mara de Oliveira Fernandino , Sophia Sol Garcia Cruz, Pedro Siqueira Oliveira, Cassia Bonfim de Fraga, Layanne Nascimento Carvalho, Izabela Maria Montezano de |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Siqueira, Renata Lopes de Freitas, Dayse Mara de Oliveira Fernandino , Sophia Sol Garcia Cruz, Pedro Siqueira Oliveira, Cassia Bonfim de Fraga, Layanne Nascimento Carvalho, Izabela Maria Montezano de |
dc.subject.por.fl_str_mv |
Celiac Disease Human Right to Adequate Food Legislation. Enfermedad celíaca Derecho Humano a Una Alimentación Adecuada Legislación. Doença Celíaca Direito Humano à Alimentação Adequada Legislação. |
topic |
Celiac Disease Human Right to Adequate Food Legislation. Enfermedad celíaca Derecho Humano a Una Alimentación Adecuada Legislación. Doença Celíaca Direito Humano à Alimentação Adequada Legislação. |
description |
Introduction: By assuming adequate food as a social right, the Brazilian State became the bearer of the duty to respect, provide, promote and protect the Human Right to Adequate Food (HRAF) for all Brazilians, including celiacs. Therefore, it is essential that the State institute a normative apparatus compatible with the needs of the celiac population, guaranteeing the fulfillment of their rights. Objective: to assess whether the legislation in force in Brazil meets the demands of people with celiac disease. Methods: document analysis was adopted according to the methodology proposed by Pimentel. The set of documents analyzed is composed of all publications found that express the demands of celiacs, including: articles, manuals and complaint letters from representative bodies. Results: The incipience of legal instruments was observed, aggravated by the fact that a significant portion of the demands of the celiac population has not yet been covered by the current set of regulations. The legislation in force expresses the existence of specific initiatives in some Brazilian states and municipalities, which do not cover the entire national territory. This situation does not comply with the principle of universality that governs the HRAF, compromising the demand for compliance and reparation by public bodies for the celiac population. Conclusion: due to the punctual and incipient nature of the Brazilian legal apparatus, it remains predominantly the responsibility of civil society, individually or through representative associations, initiatives that guarantee the realization of the Human Right to Adequate Food for celiacs. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-12 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/31742 10.33448/rsd-v11i9.31742 |
url |
https://rsdjournal.org/index.php/rsd/article/view/31742 |
identifier_str_mv |
10.33448/rsd-v11i9.31742 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/31742/27216 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 9; e36111931742 Research, Society and Development; Vol. 11 Núm. 9; e36111931742 Research, Society and Development; v. 11 n. 9; e36111931742 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052796323758080 |